• Title/Summary/Keyword: food waste leachate

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Treatment of Food Waste Leachate using Lab-scale Two-phase Anaerobic Digestion Systems (실험실 규모 2상 혐기성 소화를 이용한 음식물 쓰레기 탈리액의 처리)

  • Heo, Ahn-Hee;Lee, Eun-Young;Kim, Hee-Jun;Bae, Jae-Ho
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.12
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    • pp.1231-1238
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    • 2008
  • This study was performed to evaluate the treatability of food waste leachate using lab-scale two-phase anaerobic digestion system. Effects of influent pH, hydraulic retention time (HRT), and recycle of methanogenic reactor effluent to the thermophilic acidogenic reactors were investigated. For methanogenic reactors, effects of internal solids recycle and temperature were studied. Performance of the acidogenic reactors was stable under the conditions of influent pH of 6.0 and HRT of 2 d with the recycle of methanogenic reactor effluent, and acidification and VS removal efficiency were about 30% and 40%, respectively. Up to the organic loading rate (OLR) of 7 g COD/L/d, effluent SCOD values of mesophilic and thermophilic methanogenic reactors either lower or kept the same with the internal solids recycle. Also, decreasing tendency in specific methane production (SMP) due to the organic loading increase became diminished with the internal solids recycle. Mesophilic methanogenic reactors showed higher TCOD removal efficiency and SMP than thermophilic condition under the same OLR as VSS was always higher under mesophilic condition. In sum, thermophilic acidogenesis-mesophilic methanogenesis system was found to be better than thermophilic-thermophilic system in terms of both organic removal and methane production.

Effect of Cross-flow Velocity and TMP on Membrane Fouling in Thermophilic Anaerobic Membrane Bioreactor Treating Food Waste Leachate (음식물 침출수를 처리하는 막결합 고온혐기성 소화시스템에서 교차여과와 막간압력이 파울링에 미치는 영향)

  • Kim, Young-O;Jun, Duk-Woo;Yoon, Seong-Kyu;Chang, Chung-Hee;Bae, Jae-Ho;Yoo, Kwan-Sun;Kim, Jeong-Hwan
    • Membrane Journal
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    • v.21 no.4
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    • pp.360-366
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    • 2011
  • The effect of cross-flow velocity and transmembrane pressure (TMP) on membrane fouling was observed from pilot-scale operation of thermophilic anaerobic membrane bioreactor (AnMBR) treating food waste leachate. It was found that fouling rate was reduced significantly as cross-flow velocity increased at constant TMP mode of operation while this effectiveness was more pronounced at lower TMP. Higher TMP resulted in less permeable fouling layer possibly due to compressibility of foulant material on membrane surface. Particle sizes of membrane concentrate ranged from 10 to $100{\mu}m$, implying that shear-induced diffusion enhance back transport of these particle sizes away from the membrane effectively. From the continuous operation of AnMBR, it was confirmed that shear rate played an important role in the reduction of membrane fouling. Membrane autopsy works at the end of operation of AnMBR showed clearly that both organic and inorganic fouling were significant on membrane surface. Surface shear by cross-flow velocity was expected to be less effective to remove irreversible fouling which can be mainly caused by the adsorption of organic colloidal materials into membrane pores.

Acid Fermentation Characteristics of Waste Activated Sludge using Acids and Ultrasonication (산용해 및 초음파를 이용한 하수 슬러지의 산발효 특성)

  • Sohn, C.H.;Hong, S.M.;Lee, B.H.
    • Journal of Korean Society on Water Environment
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    • v.23 no.5
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    • pp.781-788
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    • 2007
  • The Carbon source to enhance the denitrification is essential matter in the advanced sewage treatment. For the high level of nutrient removal, external carbons such as ethanol, methanol, volatile fatty acids and so on should be needed. In this study, the methods to increase the sludge solubilization and acidification rate were compared with waste activated sludges and food waste leachate. Ultrasonication and acids were used for the pretreatment of organic particles in sludges. As a results, the optimal temperature and HRT were $60^{\circ}C$ and 5 days, respectively. HAc, HPr, HBr, and other VFAs for acid fermentations reduced up to 22, 16, 14, and 48% with HRT reduction. For the increase of solubilization, 28% of solids destruction rate was shown at 0.3 watts/mL.

Effect of Food Waste Direct Landfilling Prohibition on Characteristics of Landfill Gas and Leachate (음식물류폐기물 직매립금지가 매립지 가스 및 침출수 특성에 미치는 영향)

  • Ko, Jae-Young;Phae, Chae-Gun;Park, Joon-Seok
    • Applied Chemistry for Engineering
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    • v.18 no.6
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    • pp.612-617
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    • 2007
  • This research was performed to evaluate the effect of 'Food Wastes (FW) Direct Landfilling Prohibition' on characteristics of landfill gas (LFG) and leachate and the appropriateness of current legislation. Approximately 45% (Exp.45) and 15% (Exp.15) of FW were filled in two lysimeters. During 570 days, 1400 L of LFG was generated from Exp.45%, which was much more than 906 L of Exp.15. There was no significant difference of LFG composition between Exp.15 and Exp.45. 2~30 ppmv of odorous hydrogen sulfide was detected in Exp.45, while 2~7 ppmv was in Exp.15. There was also no significant difference in the leachate generation between the two. On day 570, $BOD_5$ of Exp.45 and Exp.15 were 37000 mg/Land 25630 mg/L and $COD_{Cr}$ of Exp.45 and Exp.15 were 45480 mg/L, 30294 mg/L. TOC of Exp.45 was 2~3 times higher than Exp.15. Higher portion of FW in landfilling increased LFG generation. However, it generated more odor and made the quality of leachate. Therefore, 'FW direct Landfilling Prohibition' was evaluated as an appropriate legislation.

Characteristics of Food Waste Leachate Treatment in Thermophilic two Stage Anaerobic Digestion Combined UF Membrane (막결합형 고온 이상 혐기성 소화공정에서 음폐수 처리 특성)

  • Kim, Young-O;Jun, Duk-Woo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.20 no.3
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    • pp.21-24
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    • 2012
  • In this study, Anaerobic Membrane Bioreactor(AnMBR) treating food waste leachate was operated to investigate treatment efficiency of anaerobic process, operational parameters and production of biogas. AnMBR was operated under the condition of filtration type of inside-out mode. AnMBR was operated under the condition that range of permeate flux was from 15 to 20 LMH and range of transmembrane pressure was from 1 to $3 kgf/cm^2$. It was not good that AnMBR was performed under direct connection between anaerobic reactor and external UF module. so, this connection method changed to indirect connection using buffer tank was placed between anaerobic reactor and UF external module. TCOD and SCOD values were that influent were about 113 g/L, 62 g/L and effluent were 25 g/L, 12 g/L, respectively. also TCOD and SCOD removal efficiency were 77% and 81%, respectively. but after added UF process, COD and SCOD removal efficiency was increased to 93% and 86%, respectively.

Degrading and Flocculating Property of A Bacterium Isolated from the Extract of Earthworm (지렁이로부터 분리한 Bacillus pumilus JS-01 균주의 유기물 분해능 및 응집능)

  • Jeong, Doo-Young;Song, In-Geun;Kim, Young-Jun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.14 no.4
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    • pp.141-150
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    • 2006
  • To develop the microbial agents for the environmentally-friendly treatment and recycling of food waste, useful microorganisms, which showed higher degradation activities to various organic compounds and possessed flocculating activities, were isolated from the earthworm. One of the isolated strains, named JS-01, was further selected due to its higher flocculating activity against 0.5% Kaolin clay. JS-01 was identified as Bacillus pumilus sp. by 16s rDNA analysis. The optimal temperature and pH for the growth of JS-01 to express the flocculating activity was found to be at $37^{\circ}C$ in pH 7.0 of EPS broth medium. JS-01 also expressed good degrading activity against cellulose, which is one of the representative organic materials in food waste. We propose that JS-01 will be a good candidate for the efficient treatment of food waste and leachate due to the property to degrade cellulose and flocculating activity.

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Enhanced acidogenic fermentation of food waste (I) : Effect of seed inoculation (음식물쓰레기를 처리하는 산발효조의 효율 향상 연구(I) : 식종균의 효과)

  • Shin, Hang-Sik;Han, Sun-Kee;Song, Young-Chae;Lee, Chae-Young
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.3
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    • pp.112-117
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    • 2000
  • Food waste is the main source of decay, odors and leachate in collection, transportation and landfill due to the high volatile solids (VS) and moisture content. Acidogenic fermentation of food waste is affected by the fermentation constraints including the biodegradability of substrate and the degrading capability of microorganisms. The biodegradability of food waste is mainly related to cellulosic materials, which are hardly degraded and comprise about 50% of food waste. The efficient and economical method of improving hydrolysis is, therefore, to apply microorganisms with increased cellulose-degrading capability. In this experiment, rumen microorganisms were inoculated to improve the low efficiency of acidogenic fermentation, and then compared with that of mesophilic acidogens. The fermentation of food waste in a leaching bed reactor employing rumen microorganisms resulted in the enhanced acidification (71.2% at $3.0d^{-1}$), which was higher than that (59.8% at $4.5d^{-1}$) employing mesophilic acidogens. This indicated that Rumen microorganisms had an enhanced waste-degrading capability.

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A Study the Physicochemical Characteristics of Municipal Solid Wastes

  • Kim, Young-Sik
    • Journal of Environmental Health Sciences
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    • v.29 no.4
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    • pp.35-41
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    • 2003
  • The objective of this study was investigate the generation rates, composition, proportion and calorific values each of material in the municipal solid wastes as well as the effect of incineration residual leachate on the environment in Yangsan sanitary landfill site. The results were as follows ; The annual average generation rate of municipal solid wastes in Yang-san is approximately 2.0 kg/cㆍd. The weight percent of combustible matters is on average 78∼87% and the lower heating values of municipal solid wastes is measured to be more than 2,151 kcal/kg after removing the briquette component. The food waste was major source of solid wastes in Yang-san city as 35% and its variation by seasons was negligible. Combustible part was larger than incombustible part of the domestic solid wastes in spring and summer. It is recommended that municipal solid wastes be treated by multiple methods such as the sanitary landfill, resources and recovery, composting and incineration.

The Methane Production from Organic Waste on Single Anaerobic Digester Equipped with MET (Microbial Electrochemical Technology) (미생물 전기화학 기술이 설치된 단일 혐기성소화조에서 유기성폐기물로부터 메탄생성)

  • Park, Jungyu;Tian, Dongjie;Lee, Beom;Jun, Hangbae
    • Journal of Korean Society of Environmental Engineers
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    • v.38 no.4
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    • pp.201-209
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    • 2016
  • Theoretical maximum methane yield of glucose at STP (1 atm, $0^{\circ}C$) is 0.35 L $CH_4/g$ COD. However, most researched actual methane yields of anaerobic digester (AD) on lab scale is lower than theoretical ones. A wide range of them have been reported according to experiments methods and types of organic matters. Recent year, a MET (Microbial electrochemical technology) is a promising technology for producing sustainable bio energies from AD via rapid degradation of high concentration organic wastes, VFAs (Volatile Fatty Acids), toxic materials and non-degradable organic matters with electrochemical reactions. In this study, methane yields of food waste leachate and sewage waste sludge were evaluated by using BMP (Biochemical Methane Potential) and continuous AD tests. As the results, methane production volume from the anaerobic digester equipped with MET (AD + MET) was higher than conventional AD in the ratio of 2 to 3 times. The actual methane yields from all experiments were lower than those of theoretical value of glucose. The methane yield, however, from the AD + MET occurred similar to the theoretical one. Moreover, biogas compositions of AD and AD + MET were similar. Consequently, methane production from anaerobic digester with MET increased from the result of higher organic removal efficiency, while, further researches should be required for investigating methane production mechanisms in the anaerobic digester with MET.

Enhanced acidogenic fermentation of food waste (II) : Effect of controlling dilution rate (음식물쓰레기를 처리하는 산발효조의 효율 향상 연구(II) : 희석율 변화의 효과)

  • Shin, Hang-Sik;Han, Sun-Kee;Song, Young-Chae;Lee, Chae-Young
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.3
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    • pp.118-123
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    • 2000
  • Food waste results in various problems such as decay, odors and leachate in collection, transportation and landfill due to the high volatile solids and moisture content. Acidogenic fermentation of food waste is influenced by the environmental conditions such as pH, retention time, etc. Each component of food waste is degraded under the different environmental conditions. Starch, cellulose and protein have their own optimum pHs and retention times for degradation. The degradation of starch increases at low pH, cellulose with increasing retention time, and protein with increasing retention time as well as approaching neutral pH. These mean that the degradation of food waste can be enhanced by adjusting the environmental conditions of acidogenic fermentation. The efficiency of acidification increased from 71.2 to 81.1% by controlling dilution(D) rate from 3.0 to $1.0d^{-1}$ depending on the state of the fermentation. The main component of the acidified product was shifted from butyric to acetic acid, indicating that the increase of acidification was mainly caused by the enhanced degradation of vegetables and meats.

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