• 한국관광식음료학회지:관광식음료경영연구
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• 제16권1호
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• pp.113-133
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• 2005

• 한국조리학회지
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• 제23권3호
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• pp.1-7
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• 2017

This study aimed to find out how food styling (plating and the size of the dishes) can increase customer purchasing intention, and propose a marketing measure to increase revenue growth and boost image growth after examining perceptions of customers and their intention to purchase food according to the food styling of cream pasta, which is a type of western food item. SPSS 20.0 statistical package program was utilized to run the Paired t-test. As a result, consumers' awareness of the amount of food according to food styling indicated that the amount of food accompanied by vegetables and meat was perceived more than vegetables alone. Second, according to food styling (size of dishes), customers perceived that there was more food with smaller sized dishes. Therefore, in order to increase the level of satisfaction with the amount of food of the customers, it is recommended that the foods which display high calorie content are more highly visible. Moreover, customers' intention to purchase food as well as their perception of the amount of food could also be increased by adjusting the size of containers for food.

• 디지털융복합연구
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• 제19권11호
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• pp.75-83
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• 2021

본 연구는 음식관광상품의 이미지, 애착이 장기지향성 및 행동의도간 구조적 관계를 파악하여 분석결과와 시사점을 제시하였다. 비확률추출법의 편의표본추출법을 이용하였으며 설문조사는 코로나19로 인해 비대면조사를 실시하였다. 전라북도, 전라남도에 거주하고 있으며 지역전통음식을 경험한 고객을 대상으로 실시하였다. 설문조사 방법은 주 연구자의 지인과 관련 전문가들을 협의 및 활용하여 조사대상자를 선정 후 우편 및 이메일로 발송·회송하는 방식으로 설문조사를 실시하였다. 통계처리는 SPSS25.0, AMOS25.0 통계패키지를 이용하여 분석하였다. 검증결과, 음식관광의 이미지와 애착간의 관계, 전통음식의 애착은 장기지향성간의 관계, 전통음식의 애착은 행동의도간의 관계는 유의한 관계를 맺고 있으며 넷째, 전통음식의 장기지향성은 행동의도 관계의 연구목적에 따른 가설설정의 관계에서 유의한 정(+)의 관계를 형성하고 있었다. 음식을 하나의 자원으로서 활성화시키기 위해선 음식자체의 이미지를 좋게 하는 것은 애착, 장기지향성, 행동의도에 미치는데 긍정적 역할한다는 것을 재확인 할 수 있게 되었다, 이론연구를 기반으로 실증적 연구를 한 것은 긍정적이나. 설문조사의 편의추출과 지역적 한계로 조사되었기에 일반화를 하는데 많은 무리가 있다. 따라서 이러한 것을 보완하여 주기적, 전국단위의 연구조사가 필요하다.

• 한국관광식음료학회지:관광식음료경영연구
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• 제14권2호
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• pp.121-138
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• 2003

• 한국관광식음료학회지:관광식음료경영연구
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• 제9권
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• pp.187-212
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• 1998

• 농촌계획
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• 제19권4호
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• pp.213-226
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• 2013

Agricultural tourism is a new kind of industry, which combined agriculture with tourism. It not only has the productive function, but also has the function of improving the quality of ecological environment and supplying people with sightseeing, leisure, vacation. Agricultural tourism is a new kind of industry from the amalgamation of agriculture and tourism: it is based on farm work, characterized by agricultural management, combines agriculture and tourism, and includes the city as a market-place. It satisfies tourist demand with food, lodging, excursions, shopping and entertainment provided by agricultural places and agricultural products. After combining the substance of this study with the primary sources regarding the development of agricultural tourism, I suggest plans for the development of local agricultural tourism on the basis of sustainable tourism theory in case of the Inner Mongolia region. To conduct research, various data such as literature research and surveys are collected and analyzed. According to the result of the research, the Inner Mongolia region has great-wealthy resources for agricultural tourism. However, they have problems as well such as lack of funds, low infrastructure, low business-mind level, low management-mind, the scarcity of mid-supporting organizations for research and education, low awareness, and low service level of the agricultural tourism. In order to solve these problems, have to strengthen publicity, strengthen the county and city communication, educates continuously profession talented person, establish related laws and regulations, increase the integrity of infrastructure. As a developing industry, agricultural tourism is a new field of study which needs more encouraging research. The agricultural tourism of Inner Mongolia Autonomous Region has only just started development resulting in a limited amount of information available for this study. Future planned work entails a continuous in-depth study of Chinese agricultural tourism, considering Inner Mongolia Autonomous Region in particular.

• 한국식생활문화학회지
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• 제20권5호
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• pp.621-626
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• 2005

This study aimed to analyze the impact of importance and fulfillment(satisfaction) factors of menu quality on customers' intent of revisit of Japanese restaurants, so that it could provide information helpful to build up detailed marketing strategy and present considerations for management's higher sales amount and more efficient business results as well. Importance on menu quality scored higher level than fulfillment on the whole in Japanese restaurants. Notably, in regard to attributes of menu quality, it was found that respondents put higher stress on flavor, nutrition, cleanliness and freshness than anything else. In terms of IPA analysis on Japanese cuisine menu quality, it was noteworthy that the items with high importance but low fulfillment included menu price as an attribute for menu quality, although it was not shown in menu-specific items. In the survey on the associations between fulfillment(customer satisfaction) and intent of revisit, it was found that factors of customer satisfaction included 'trimness of dishes', 'information', 'appropriateness' and 'economic affordable' Out of these factors, it was noted that both 'trimness' and 'economic affordable' had significant effects on customer satisfaction at the significance level ranging from p<0.05 to p<0.001.

• 지능정보연구
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• 제24권2호
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• pp.149-169
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• 2018

본 연구에서는 한국문화관광연구원에서 조사된 "2013년~2015년 외래 관광객 실태조사"의 약 36,000개 데이터에 대한 빅 데이터 분석을 통해 관광산업 활성화 방안을 도출해 보고자 한다. 이를 위해서 외래 관광객들의 '전반적 만족도', '재방문 의사', '추천의사' 변수에 가장 많은 영향을 끼치는 요인을 분석하고 해당 요인들의 각각에 대한 영향력에 대해 파악 하였다. 본 연구에서는 SPSS IBM Modeler 16.0의 의사결정나무(C5.0, CART, CHAID, QUEST), 인공신경망, 로지스틱 회귀분석의 데이터마이닝 기법을 이용하여 종속변수에 가장 큰 영향을 미치는 상위 변수 7개씩을 각각 도출하였고, 추가적으로 각 독립변수들의 영향력을 심도 있게 파악하기 위하여 R프로그래밍을 활용하여 SPSS IBM Modeler 16.0을 통해 도출된 각 독립변수들의 영향력을 파악하였다. 데이터 분석 결과 '전반적 만족도'에 가장 영향을 미치는 상위 변수 7개는 관광지매력도, 음식만족도, 숙박만족도, 교통수단만족도, 안내서비스만족도, 방문관광지수, 국가로 나타났으며 가장 큰 영향력을 미친 변수는 음식만족도와 관광지매력도로 분석되었다. '재방문 의사'에 가장 영향을 미치는 상위 변수 7개로는 국가, 여행 동기, 활동, 음식만족도, 제일 좋았던 활동, 관광안내서비스만족도, 관광지매력도로 나타났으며 그중 가장 큰 영향력을 미친 변수는 음식만족도와 여행 동기로 분석되었다. 마지막으로 '추천의사'에 영향을 미치는 상위 변수 7개로는 국가, 관광지매력도, 방문관광지수, 음식만족도, 활동, 관광안내서비스만족도, 비용으로 나타났으며 가장 큰 영향력을 미친 변수는 국가, 관광지매력도, 음식만족도로 분석되었다. 따라서 세 변수에 공통적으로 영향을 끼치는 요인은 음식만족도, 관광지매력도로 분석되었으며 해당 요인들이 공통적으로 한국여행에 대한 전반적 만족도와 재방문 의사, 추천의사에 미치는 영향이 크다는 것을 확인할 수 있었다. 본 연구는 외래 관광객들의 한국관광에 대한 활성화 방안을 "외래 관광객 실태조사" 빅 데이터 분석을 통해 규명함으로써 한국 관광 데이터 분석의 활용과 관광 정책 수립의 기초자료로 활용될 수 있을 것으로 기대되며 향후 기업 및 국가차원에서 한국 관광발전에 기여할 수 있는 활성화 방안을 마련하는 자료로 사용될 수 있을 것으로 기대한다.

• 한국식생활문화학회지
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• 제29권4호
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• pp.314-325
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• 2014

To contribute to the globalization of Korean food, a Korean food culture publicity event was conducted at Hayabusa Station, Tottori Province, Japan. This study investigated and analyzed recognition and preferences towards Korean food in participants at the event. The method of information acquisition was also analyzed. Most participants had prior experience eating Korean food. As for information, participants responded that they were affected by public media such as dramas, and the most effective way of getting information was participating in lectures. This study also investigated intake of 20 kinds of Korean food and found highest preferences for bibimbap, kimchi, naengmyeon, and galbigui, in that order. The main motive for participating in the Korean food culture publicity event was a desire to experience a new culture. Further, satisfaction, intention to participate, and intention to recommend Korean food were high. These attitudes had significant effects on the intention to visit Korea. In the future, Korean food culture publicity events held in foreign lands can contribute to Korean tourism.

• 지식경영연구
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• 제20권1호
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• pp.101-132
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• 2019

In order to enhance the competitiveness of tourism destinations, it is important to manage tourist products considering the characteristics of tourist destinations and the characteristics of tourists. In this study, we divided Seoul's tourism products into four parts (shopping, food, culture, and natural landscape) to explore if there are some direct connections between tourism product involvement, self-congruity, and functional congruity. The other research question is if the degree of tourism product involvement reaches a certain intensity, will the place attachment be generated and the destination satisfaction be fulfilled. The survey was the focus on the international visitors in smart city, Seoul by using the random sampling and convenience sampling and collected 250 data. Finally, we found that destination personality significantly affects both self-congruity and functional congruity. If self-congruity and functional congruity are formed, tourism product involvement will be stimulated which will finally satisfy tourists and arouse their place attachment. The implications of these findings contribute to destination marketers to develop more effective destination management.