Validation and Uncertainty Evaluation of an Optimized Analytical Method Using HPLC Applied to Canthaxanthin, a Food Colorant (식품 색소 Canthaxanthin의 HPLC 최적 분석법 확인 및 타당성과 측정불확도 평가)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.3
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- pp.342-351
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- 2016