Validation and Uncertainty Evaluation of an Optimized Analytical Method Using HPLC Applied to Canthaxanthin, a Food Colorant |
Suh, Hee-Jae
(Department of Food Science, Sun Moon University)
Kim, Kyung-Su (School of Food Science & Technology, Chung-Ang University) Hong, Mi-Na (School of Food Science & Technology, Chung-Ang University) Lee, Chan (School of Food Science & Technology, Chung-Ang University) |
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