• 제목/요약/키워드: food and medicinal crops

검색결과 34건 처리시간 0.024초

The Influence of Ginseng Cultivating Farms' Characteristics on the Attitude and Intention to adopt GAP

  • Lee, Dongmin;Yu, Seong Gu;Park, Wooseok;Rhee, Cheul
    • Agribusiness and Information Management
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    • 제5권2호
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    • pp.7-15
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    • 2013
  • As the consumers' anxiety for food increases, the interest in food safety also increases. To satisfy the public requirement on food safety, the government is trying to set up a food safety standard by using regulations and certification systems. However, there is still difficulty in building up complex traceability systems for medicinal crops including ginseng due to the low participation of farming industries. The purpose of this empirical research is to draw factors that impede the GAP adoption of ginseng farms. By comparing the average attitude and intention to adopt the ginseng farms' depending on its characteristics through a two-tailed test, it was drawn that continuous farming education can positively influence the GAP adoption of the ginseng farms.

Isolation and Characterization of Steroids of Nutraceutical Value in Physalis minima

  • Misra Laxmi N.;Lal Pyare;Kumar Devinder
    • Preventive Nutrition and Food Science
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    • 제11권2호
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    • pp.133-139
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    • 2006
  • There is great demand of nutraceutical secondary metabolites in the world so as to feed the population by improving agricultural production with new varieties of food crops but what is still more important is to add nutrition into the food. Physalis minima, plant of Solanaceae family, contain certain secondary metabolites which enhance the over all metabolic functions of the body. Withasteroids are one of such phytochemicals that are generally regarded as safe. These chemicals are almost monopoly of the plants of Solanaceae. The leaves, stem and roots of P. minima have been examined to yield several steroids, identification of which has been discussed in this paper. These withasteroids contribute to the potential nutraceutical and health function value since incorporation of withanolides in the diet may prevent or decrease the growth of tumors in humans.

우리나라 채소(菜蔬)의 역사적(歷史的) 고찰(考察) (A Historical Review on Korean Vegetables)

  • 이미순;정미숙;이성우
    • 한국식생활문화학회지
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    • 제3권4호
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    • pp.359-367
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    • 1988
  • Historical review on Korean vegetables was performed to illustrate the important position of the vegetables in Korean food culture. It is assumed that the cultivation of vegetable crops had been begun along with crop production. Korean people placed great importance on quality of vegetables including flavor and texture. It was also confirmed that vegetables had been cultivated and preserved by scientific methods. They grew vegetables at their leisure and knew to utilize medicinal effects of vegetables. This review reveals Korean ancestor's wisdom to use vegetables as foods for the relief of the sufferers from famine at the time of spring food shortage or crop failures.

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Components of Nutraceutical Value in Physalis minima

  • Misra, L.N.;Lal, P.;Kumar, D.
    • Preventive Nutrition and Food Science
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    • 제11권1호
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    • pp.25-30
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    • 2006
  • It is of utmost importance to feed the current world population by improving agricultural production with newer varieties of food crops, but what is still more important is to add nutrition into the food. Some of the plants, which are currently growing in the wastelands, contain certain phytochemicals which add to their neutraceutical and health value. These plants contain secondary metabolites which enhance the over all metabolic functions of the body. Withasteroids are one of such phytochemicals. These chemicals are almost exclusively found in plants of the Solanaceae family; one of which, Physalis minima, contains several with asteroids. The aerial parts and roots of P. minima have been found to contain several steroids, identification of which is been discussed in this paper. These with asteroids contribute to the functional value since incorporation of withanolides in the diet may prevent or decrease the growth of tumors in humans.

고성능 액체크로마토그래피를 이용한 국내 식품자원의 비타민 B1과 B3 함량 분석 (Determination of vitamin B1 and B3 contents in Korean domestic foods using high performance liquid chromatography)

  • 이송이;최소라;송은주;김은주;한현아
    • 한국식품저장유통학회지
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    • 제30권1호
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    • pp.98-108
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    • 2023
  • 본 연구에서는 HPLC를 이용하여 국내 식품자원 135종의 비타민 B1과 B3 함량을 분석한 결과, 비타민 B1은 0.019-28.218 mg/100 g, 비타민 B3는 0.077-32.412 mg/100 g 범위로 검출되었다. 식물성 식품자원 42종 중 비타민 B1은 11종, 0.071-0.884 mg/100 g 범위로, 비타민 B3는 31종, 0.145-13.883 mg/100 g 범위에서 검출되었다. 동물성 식품자원 36종 중 비타민 B1은 27종, 0.031-10.055 mg/100 g 범위로, 비타민 B3는 34종, 0.077-32.412 mg/100 g 범위에서 검출되었다. 가공식품은 57종 중 비타민 B1은 18종, 0.019-28.218 mg/100 g 범위로, 비타민 B3는 43종, 0.089-7.072 mg/100 g 범위에서 검출되었다. 식품자원 중 비타민 B1은 가공식품인 라면스프에서 28.218 mg/100 g, 비타민 B3는 소간에서 32.412 mg/100 g으로 가장 많이 함유하고 있었다. 본 연구에서 제시된 수용성 비타민인 비타민 B1과 B3 함량 정보는 국가표준식품성분표에 기초자료로 제공되어 국민 영양 증진에 기여하고자 한다.

Development of New Potato Cultivars for the Utilization of Healthy Food with High Biological Function

  • Tae, Lim-Hak;Li, Kui-Hua;Yi, Kyung-Ah;Park, Yong-Sun
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2001년도 추계정기 학술발표회 초록집
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    • pp.25-32
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    • 2001
  • Potatoes have been recognized for a long time as one of the major food crops as well as horticultural crops. Potato production as a table food has been decreased in developed countries, while it has been steadily increased in the third world countries for it importance as food source. It is a new trend to look for the food, not only as a feeding crop but also healthy food. It is also time for the potato producers to look for the potato having high economic value as found in medicinal plants. There are great diversities in potato species, indicating that valuable compounds can be found in different amounts, depending on potato species. We screened the cultivars, breeding clones, and germplasms based on the vitamin C, Vitamin E, antioxidant compounds, diverse sugar types, important amino acids, and other valuable compounds. We could select the breeding clones KC003, 98Wl17, 99j717, and Vally 8 (A group) due to their high levels of antioxidant compounds, and it can be said that most of the red and purple colored potato clones belong to the A group. In the contents of essential amino acids, ‘Taebook Valley’,‘Summer Valley’ and other breeding clones were found to be high in amount. We also made crosses between breeding clones with high biological function and low agronomic traits and low biological function with high quality in agronomic characteristics . The patterns of genetic trends of these offsprings in comparison with their parents will be reported as well. And the potential of using potato as antibody production of anti-cancer will be discussed.

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백수오 종자의 발아에 미치는 온도 및 침종 효과 (The Effect of Temperature and Seed Soaking on Germination in Cynanchum wilfordii (Maxim.) Hemsl.)

  • 황인성;유지혜;성은수;이재근;김희영;김남준;임정대;함진관;안영섭;김나영;유창연
    • 한국약용작물학회지
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    • 제20권2호
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    • pp.136-139
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    • 2012
  • This study is part of research to develop the technology for managing major medicinal crops after harvest. We studied the optimal germination conditions of $Cynanchum$ $wilfordii$ (Maxim.) Hemsl. The mean germination time (MGT) of $C.$ $wilfordii$ seeds was higher after soaking for 4 days after storage at $5^{\circ}C$ for 8 weeks, than with germination at $25^{\circ}C$ (3 days). However, the germinative energy (GE) decreased as the number of days soaking increased. The greatest germination rate ($83.3{\pm}8.8%$) was at $25^{\circ}C$ with no soaking of seeds stored at $-20^{\circ}C$ for 8 weeks. Based on these results, we characterized the germination conditions of a major medicinal crop.

국내 해조류 자원의 항염증 및 세포독성 스크리닝 평가 (Anti-inflammatory and Cytotoxic Screening Evaluation of Macroalgae Resources)

  • 김철원;장광진;김연복;김동현;채철주;최한길;구현정
    • 현장농수산연구지
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    • 제22권2호
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    • pp.69-79
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    • 2020
  • 본 연구에서는 해조류 자원의 산업적 활용 소재로서의 가치 및 기능성 식품 및 사료 첨가 소재로의 개발을 위한 기초 자료를 제시하고자 국내에 서식하는 10종의 해조류 열수추출물을 이용하여 항염증 활성 및 마우스 대식세포주와 어류 세포주의 세포생존율에 미치는 영향을 확인하였다. 그 결과 S. japonica 100, 1000 ㎍/mL과 G. tenax 1000 ㎍/mL 농도에서 마우스 대식세포주를 LPS로 자극하였을 때 생성되는 NO를 유의적으로 감소시키는 것을 관찰하였으며, 나머지 8종의 해조류 추출물은 실험 농도에서 LPS에 의한 NO 생성에 영향을 미치지 않았다. 고농도에서 항염증 활성을 보인 S. japonica 및 G. tenax 열수추출물은 염증 인자를 조절할 수 있는 기능성 후보 소재로서 분획별 생리활성과 유효성분 규명의 연구가 요구된다. 본 연구 대상 해조류 추출물에 대한 안전성 기초 자료로서 마우스 대식세포 및 넙치 배아 유래 세포 세포생존율에 미치는 영향을 평가한 결과, P. tenera 고농도 (1000 ㎍/mL) 처리군을 제외하고 모든 해조류 추출물은 마우스 대식세포의 생존율에 영향을 주지 않았으며, 모든 해조류 추출물에서 5000 ㎍/mL까지 넙치 배아유래 세포에 대한 세포독성이 나타나지 않았다. 본 연구 결과는 후속 연구를 통해 해조류의 다양하고 복잡한 구조의 생물 활성 화합물의 생체 내 메커니즘을 규명함으로써 기능성 소재 개발을 위한 기초자로료 활용될 수 있을 것으로 기대하며, 본 연구의 대상 10종의 국내 해조류 자원 중 S. japonica과 G. tenax은 잠재적인 천연 항염증제로서 안전한 식품 및 사료 첨가 소재로서의 가능성을 제시한다.

국내 미국흰불나방의 최근 발생 및 피해 보고 (A Report on the Occurrence of and Crop Damage Caused by Hyphantria cunea (Drury) with in Korea)

  • 김동언;길지현
    • 한국응용곤충학회지
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    • 제51권3호
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    • pp.285-293
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    • 2012
  • 미국흰불나방은 2011년 국내 35개 시군에서 발생과 피해가 확인되었고, 국내에서는 검은색 머리(black-headed form)를 가진 유충의 출현만 확인되었다. 미국흰불나방이 출현하는 곳의 서식지 분포비율은 가로수 66.7%, 조경수 19.4%, 산림 13.9%로 나타났다. 즉 가로수, 조경수가 86.1%로 인위적인 환경에서 피해가 심각하였다. 본 연구에서 확인된 기주식물은 총 44과 102종으로 조사되었고, 선행연구와 비교하여 29종이 추가되었다. 국내에서 최초 발견된 후 약 50년이 지난 현재 선행연구를 포함한 기주식물은 총 62과 219종으로 조사되었다. 그 중에서 식량작물 5종(2.3%), 채소류 6종(2.7%), 약용작물 4종(1.8%), 특용작물 1종(0.5%), 과수 13종(5.9%), 기타수원지 6종(2.7%), 기타작물 5종(2.3%)이 포함되어 있다. 기주식물의 원산지는 미국흰불나방의 원산지와 같은 북미 원산 식물 7종(18.4%), 중국 원산 식물 11종(29.0%), 일본 원산 식물 4종(10.5%), 유럽 원산 식물 4종(10.5%), 인도 원산 식물 4종(10.5%) 등으로 조사되었다. 유충에 의해 집중적으로 피해를 입은 수종은 양버즘나무(Platanus occidentalis L.), 느릅나무(Ulmus davidiana var. japonica (Rehder) Nakai), 산수유(Cornus officinalis Siebold & Zucc.) 등 총 17종으로 관찰되었다.

Fermented Chaga-Cheonggukjang attenuates obesity condition and suppresses inflammatory response of the liver in high fat diet-induced mice

  • Sohn, Eun-Hwa;Park, Yuna;Na, Ha Gyoon;Kim, Min-Ah;So, Gyeongseop;Kim, Sung Hyeok;Jang, Ki-Hyo;Kim, Mi-Ja;Namkoong, Seung;Koo, Hyun Jung
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2019년도 춘계학술대회
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    • pp.97-97
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    • 2019
  • Chaga mushroom and Cheonggukjang have been used in alternative medicine. In this study, we determined the anti-obesity effects of fermented Chaga-Cheonggukjang (FCC), an extract prepared by secondary fermentation of a mixture of Cheonggukjang and Chaga by Lactobacillus acidophilus on highfat diet (HFD)-induced mice. Male ICR mice were fed a normal diet or HFD in the presence or absence of 3% and 5% FCC (FCC3 and FCC5). After 3 months, the mice were sacrificed, and serum and tissue samples were examined. Body weight and epididymal fat pad (EFP) weight were significantly lowered in FCC3 and FCC5 groups compared to those in the HFD control group. FCC supplementation suppressed serum triglyceride (TG) and increased serum HDL levels. Serum GOT, GPT, leptin levels and hepatic COX-2 mRNA expression were significantly higher in the HFD groups, and these increases were significantly attenuated by FCC supplementation. FCC suppressed body weight and EFP weight gain, as well as inflammatory responses in the liver in HFD-fed mice. Thus, FCC supplementation may have protective effects for obesity-related disease.

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