• Journal of the Korean Society of Combustion
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• v.7 no.1
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• pp.52-57
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• 2002

A numerical investigation using a commercial CFD program of the Inter-Phase Slip Algorithm has been carried out for detail characteristics of particle motions and bubble behaviors in a two dimensional fluidized bed. The bed simulated has been operated with three different distributor geometries, such as bubble cap, nozzle, and perforated plate types. Experiments using a slit-type two-dimensional fluidized bed and a cylinder-type fluidized bed have been performed in order to confirm the simulation model. In addition, the numerical results are compared with the wellknown correlation of bubble sizes and bubble rising velocities by Mori and Wen [1]. The simulation model that we applied is shown to be useful to understand the relation between bubble behaviors and distributor geometries.

• Journal of Environmental Health Sciences
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• v.24 no.1
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• pp.54-61
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• 1998

This study was conducted in order to evaluate the treatment efficiencies of anaerobic packed and fluidized-bed biofilm and to investigate applicability in treating livestock wastewater. Biocarbonate alkalinity(BA) and volatile fatty acid(VFA) were about 3,230-3,270 mg/l, 3,790-3,126 mg/l(as CaCO$_3$) and 224-402 mg/l, 141-387 mg/l(as CH$_3$COOH), and VFA/BA ratio was about 0.069~0.12, 0.045-0.12 in packed and fluidized-bed biofilm. When COD loading rate was 6.0 kg COD/$m^3\cdot$ day in packed and fluidized-bed biofilm, methane gas production were 3.23 l/day and 4.38 l/day, respectively. In the same COD loading rate, methane gas production volumes per kg COD removal were 0.25 m$^3$ CH$_4$/kg COD$_{rm}$ and $0.28 m^3 CH_4/kg COD^{rm}$, respectively. At this time, it could be estimated that fluidized-bed biofilm was more high. In case of HRT 0.94 day(6.0 kg COD/$m^3\cdot$ day) and 11 day(0.5 kg COD/$m^3\cdot$ day), packed-bed biofilm showed 59% and 81% COD removal efficiency, respectively. While fluidized-bed biofilm showed 72% and 85% removal efficiency, respectively. It was showed that fluidized-bed biofilm was more efficient. Packed-bed biofilm was higher than fluidized in treatment efficiencies of organic matters, but required continuous treatment using combined system, because it was very exceeded over an environmental standard solidified from '96 year. In operating fluidized-bed biofilm, if farm house consider high power cost according to high circulation ratio in an economic point of view, it would have an effect that farm house use packed-bed biofilm as combined system in treating livestock wastewater.

• Journal of Environmental Science International
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• v.6 no.1
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• pp.1-8
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• 1997

Varing the flow velocity of solution and particle diameter, the mass transfer coefficient of the local electrode on current feeder has been measured in an empty flow reactor, an inert fluidized bed electrode reactor, and an active fluidized bed electrode reactor. It had its maximium value when the bed porosity was 0.6 to 0.65 and decreased with in- creasing the height of local electrode. The mass transfer coefficient was found to be high especially when higher particle was fluidized. Electrochemical deposition of copper dissolved in the synthesized wastewater has been performed in the active fluidized bed electrode reactor. The deduction rate was higher than 90% and the residual concentration of copper decreased to less than 5ppm.

• Journal of Dairy Science and Biotechnology
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• v.40 no.3
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• pp.134-142
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• 2022

Protein-enriched dairy powder is widely consumed to promote muscle synthesis. Recently, in Korea, elderly people have also begun consuming protein powder products to prevent muscle loss. However, these protein-enriched powders have poor flowability and hydration properties because of the fine particles of spray-dried milk protein powder. Therefore, in this study, the fluidized bed agglomeration process was used to solve these problems. The rheological and physical properties of milk protein isolate (MPI)/skim milk powder (SMP) mixtures were effectively improved via fluidized bed agglomeration. The particle size of the MPI/SMP mixtures significantly increased from 35.7-58 ㎛ to 118-136 ㎛, the flowability level improved from fair (21.4-26.3) to good (15.7-16.3), and the cohesiveness level changed from intermediate (1.27-1.36) to low (1.18-1.19) after fluidized bed agglomeration. In addition, the wetting time of the agglomerated MPI/SMP mixtures was effectively reduced to 4.67-58.3 s by fluidized bed agglomeration. These findings may be useful for manufacturing protein-enriched dairy powders with good instant properties.

• Food Science of Animal Resources
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• v.42 no.6
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• pp.915-927
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• 2022

Recently, protein-fortified milk powders are being widely consumed in Korea to prevent sarcopenia, and the demand for high-protein food powders is continuously increasing in the Korean market. However, spray-dried milk proteins have poor flowability and wettability owing to their fine particle sizes and high inter-particle cohesive forces. Fluidized bed agglomeration is widely used to improve the instant properties of food powders. This study investigated the effect of fluidized bed agglomeration on whey protein isolate (WPI)-fortified skim milk powder (SMP) at different SMP/WPI ratios. The fluidized bed process increased the particle size distribution, and agglomerated particles with grape-like structures were observed in the SEM images. As the size increased, the Carr index (CI) and Hausner ratio (HR) values of the agglomerated WPI-fortified SMP particles exhibited excellent flowability (CI: <15) and low cohesiveness (HR: <1.2). In addition, agglomerated WPI-fortified SMP particles exhibited the faster wetting time than the instant criterion (<20 s). As a result, the rheological and physical properties of the WPI-fortified SMP particles were effectively improved by fluidized bed agglomeration. However, the fluidized bed agglomeration process led to a slight change in the color properties. The CIE L^* decreased, and the CIE b^* increased because of the Maillard reaction. The apparent viscosity (η_a,10) and consistency index (K) values of the rehydrated solutions (60 g/180 mL water) increased with the increasing WPI ratio. These results may be useful for formulating protein-fortified milk powder with better instant properties.

• Proceedings of the KSME Conference
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• 2000.11b
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• pp.651-655
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• 2000

The objective of present work is to investigate experimentally the characteristics of heat transfer. A fluidized bed combustion has advantages of pollution control, fuel flexibility and excellent heat transfer. The present study investigates fundamental phenomena of bed-to-surface heat transfer in high temperature fluidized beds to improve design of immersed tube surface. The tested operating variables are bed temperature, supeficial velocity, mean size of bed material, and the rake angle of fin. Generally, heat transfer rates between the fluidized bed and immersed finned-tube are much higher than those of a smooth tube. A life time of finned-tube is generally longer than that of smooth tube.

• Korean Journal of Food Science and Technology
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• v.41 no.1
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• pp.27-31
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• 2009

Top spray-drying method is frequently utilized for flavor encapsulation, but the top spray-dried products frequently suffer from high losses of volatile flavor as the result of a high processing temperature (150-$300^{\circ}C$). In an effort to solve these problems, a low-temperature fluidized-bed granulating method was utilized to encapsulate the flavor. For the encapsulation of sesame oil, oil-in-water emulsions of sesame oil and a mixture of maltodextrin, modified starch, gum arabic, and gellan gum were bottom-sprayed at milder temperatures (70-$100^{\circ}C$) using a fluidized-bed granulator. Sesame oil extracts from microcapsules were obtained via a simultaneous distillation/extraction technique, and the retention of volatile flavor compounds was analyzed via a gas chromatography-mass spectrometry. The retention of volatile flavors of sesame oil per se, spray-dried and fluidized-bed granulated microcapsules after 3-day-storage at $37^{\circ}C$ were 0.8%, 37.2%, and 42.0%, respectively. In addition, the low-temperature fluidized-bed granulation showed higher encapsulation yield and sensory preferences for the application of commercial products (beef rice porridge), as compared to spray drying.

• Journal of the Korean Society of Combustion
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• v.14 no.3
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• pp.1-15
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• 2009

The circulating fluidized bed (CFB) boiler has some problems to scale up. Several engineering solutions have been proposed by a few suppliers which had advanced CFB technology. Large-scale CFB design concepts from different suppliers were reviewed and compared. Points of the hydrodynamic and heat recovery were summarized and discussed for developing the guideline of the large-scale circulating fluidized bed boilers.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2023.11a
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• pp.115-116
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• 2023

In this study, it was confirmed whether kaolin can play a role as a bed materials and a role in reducing clinkers by using kaolin with a bed materials for the purpose of removing clinkers such as slagging and fouling generated in circulating fluidized bed combustion furnaces using solid fuel.

• Korean Chemical Engineering Research
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• v.52 no.1
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• pp.81-87
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• 2014

Flow characteristics and the operating range of gas velocity was investigated for a two-stage bubbling fluidized-bed (0.1 m-i.d., 1.2 m-high) that had continuous solids feed and discharge. Solids were fed in to the upper fluidized-bed and overflowed into the bed section of the lower fluidized-bed through a standpipe (0.025 m-i.d.). The standpipe was simply a dense solids bed with no mechanical or non-mechanical valves. The solids overflowed the lower bed for discharge. The fluidizing gas was fed to the lower fluidized-bed and the exit gas was also used to fluidize the upper bed. Air was used as fluidizing gas and mixture of coarse (< $1000{\mu}m$ in diameter and $3090kg/m^3$ in apparent density) and fine (< $100{\mu}m$ in diameter and $4400kg/m^3$ in apparent density) particles were used as bed materials. The proportion of fine particles was employed as the experimental variable. The gas velocity of the lower fluidized-bed was defined as collapse velocity in the condition that the standpipe was emptied by upflow gas bypassing from the lower fluidized-bed. It could be used as the maximum operating velocity of the present process. The collapse velocity decreased after an initial increase as the proportion of fine particles increased. The maximum took place at the proportion of fine particles 30%. The trend of the collapse velocity was similar with that of standpipe pressure drop. The collapse velocity was expressed as a function of bulk density of particles and voidage of static bed. It increased with an increase of bulk density, however, decreased with an increase of voidage of static bed.