1 |
Ji J, Cronin K, Fitzpatrick J, Fenelon M, Miao S. 2015. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders. J Food Eng 167:175-182.
DOI
|
2 |
Kobayashi Y, Somoto Y, Mitsuyama E, Tanaka A, Yuda N, Nakada H, Yamada A, Yamauchi K, Abe F, Nagasawa T. 2016. Supplementation of protein-free diet with whey protein hydrolysates prevents skeletal muscle mass loss in rats. J Nutr Intermed Metab 4:1-5.
DOI
|
3 |
Lee H, Yoo B. 2020. Agglomerated xanthan gum powder used as a food thickener: Effect of sugar binders on physical, microstructural, and rheological properties. Powder Technol 362:301-306.
DOI
|
4 |
Machado VG, Hirata TAM, Menegalli FC. 2014. Agglomeration of soy protein isolate in a pulsed fluidized bed: Experimental study and process optimization. Powder Technol 254:248-255.
DOI
|
5 |
Nascimento RF, Rosa JG, Avila MF, Taranto OP. 2021. Pea protein isolate fluid dynamics and characterization obtained by agglomeration in pulsed fluidized bed. Particul Sci Technol 39:809-819.
DOI
|
6 |
Gilmartin S, O'Brien N, Giblin L. 2020. Whey for sarcopenia; can whey peptides, hydrolysates or proteins play a beneficial role? Foods 9:750.
|
7 |
Atalar I, Yazici F. 2021. Top-spray agglomeration process applications in food powders: A review of recent research advances. Eur Food Sci Eng 2:18-25.
|
8 |
Gonzalez-Tello P, Camacho F, Guadix EM, Luzon G, Gonzalez PA. 2009. Density, viscosity and surface tension of whey protein concentrate solutions. J Food Process Eng 32:235-247.
DOI
|
9 |
Jang JH, Oh N. 2021. Current trends in the food industry for development of milk protein based products. Food Sci Aim Resour Ind 10:75-84.
|
10 |
Ji J, Cronin K, Fitzpatrick J, Miao S. 2017. Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes. Food Hydrocoll 71:94-101.
DOI
|
11 |
Lim DH, Letona A, Lee M, Lim D, Han NS, Chung D. 2021. Fluidized-bed granulation of probiotics-encapsulated spraydried skim milk powder: Effects of a fluidizing aid, moisture-activation and dehydration. Foods 10:1600.
DOI
|
12 |
Atalar I, Yazici F. 2018. Influence of top spray fluidized bed agglomeration conditions on the reconstitution property and structure modification of skim yoghurt powder. J Food Process Preserv 42:e13414.
|
13 |
Kang Y, Kim N, Choi YJ, Lee Y, Yun J, Park SJ, Park HS, Chung YS, Park YK. 2020. Leucine-enriched protein supplementation increases lean body mass in healthy Korean adults aged 50 years and older: A randomized, double-blind, placebo-controlled trial. Nutrients 12:1816.
|
14 |
Lee D, Min G, Roh W, Yoo B. 2021. Effect of various types of sugar binder on the physical properties of gum powders prepared via fluidized-bed agglomeration. Foods 10:1387.
DOI
|
15 |
Lee D, Yoo B. 2021. Cellulose derivatives agglomerated in a fluidized bed: Physical, rheological, and structural properties. Int J Biol Macromol 181:232-240.
DOI
|
16 |
Liao Y, Peng Z, Chen L, Zhang Y, Cheng Q, Nussler AK, Bao W, Liu L, Yang W. 2019. Prospective views for whey protein and/or resistance training against age-related sarcopenia. Aging Dis 10:157-173.
DOI
|
17 |
Atalar I, Yazici F. 2019. Effect of different binders on reconstitution behaviors and physical, structural, and morphological properties of fluidized bed agglomerated yoghurt powder. Dry Technol 37:1656-1664.
DOI
|
18 |
Bazinet L, Trigui M, Ippersiel D. 2004. Rheological behavior of WPI dispersion as a function of pH and protein concentration. J Agric Food Chem 52:5366-5371.
DOI
|
19 |
Chever S, Mejean S, Dolivet A, Mei F, Den Boer CM, Le Barzic G, Jeantet R, Schuck P. 2017. Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. LWT-Food Sci Technol 83:33-41.
DOI
|
20 |
Englund DA, Kirn DR, Koochek A, Zhu H, Travison TG, Reid KF, von Berens A, Melin M, Cederholm T, Gustafsson T, Fielding RA. 2017. Nutritional supplementation with physical activity improves muscle composition in mobility-limited older adults, the VIVE2 study: A randomized, double-blind, placebo-controlled trial. J Gerontol A Biol Sci Med Sci 73:95-101.
|
21 |
Barkouti A, Turchiuli C, Carcel JA, Dumoulin E. 2013. Milk powder agglomerate growth and properties in fluidized bed agglomeration. Dairy Sci Technol 93:523-535.
DOI
|
22 |
Turchiuli C, Smail R, Dumoulin E. 2013. Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth. Powder Technol 238:161-168.
DOI
|
23 |
Mori H, Tokuda Y. 2018. Effect of whey protein supplementation after resistance exercise on the muscle mass and physical function of healthy older women: A randomized controlled trial. Geriatr Gerontol Int 18:1398-1404.
DOI
|
24 |
Custodio GR, de Souza LFG, Nitz M, Andreola K. 2020. A protein powder agglomeration process using acai pulp as the binder: An analysis of the process parameters. Adv Powder Technol 31:3551-3561.
DOI
|
25 |
Morison KR, Mackay FM. 2001. Viscosity of lactose and whey protein solutions. Int J Food Prop 4:441-454.
DOI
|
26 |
Park J, Yoo B. 2020. Particle agglomeration of gum mixture thickeners used for dysphagia diets. J Food Eng 279:109958.
|
27 |
Park JM, Kim YH, Lee SY, Kim AJ. 2021. Effect size of dietary supplementation and physical exercise interventions for sarcopenia in middle-aged women. Prev Nutr Food Sci 26:380-387.
DOI
|
28 |
Sakhare SD, Inamdar AA, Soumya C, Indrani D, Rao GV. 2014. Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta. J Food Sci Technol 51:4108-4113.
DOI
|
29 |
Szulc K, Lenart A. 2013. Surface modification of dairy powders: Effects of fluid-bed agglomeration and coating. Int Dairy J 33:55-61.
DOI
|
30 |
Tang Q, Munro PA, McCarthy OJ. 1993. Rheology of whey protein concentrate solutions as a function of concentration, temperature, pH and salt concentration. J Dairy Res 60:349-361.
DOI
|
31 |
Zulueta A, Barba FJ, Esteve MJ, Frigola A. 2013. Changes in quality and nutritional parameters during refrigerated storage of an orange juice-milk beverage treated by equivalent thermal and non-thermal processes for mild pasteurization. Food Bioprocess Technol 6:2018-2030.
DOI
|
32 |
Wu S, Fitzpatrick J, Cronin K, Maidannyk V, Miao S. 2020. Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder. J Food Eng 266:109694.
|