• 제목/요약/키워드: fluctuating Temperature

검색결과 89건 처리시간 0.025초

변온조건이 파밤나방 [Spodoptera exigua (H bner)] 발육에 미치는 영향 (Effect of Fluctuating Temperature on Development of the Beet Armyworm, Spodoptera exigua (H bner))

  • 김용균;권도형;김찬영
    • 한국토양동물학회지
    • /
    • 제5권2호
    • /
    • pp.119-123
    • /
    • 2000
  • 변온조건이 파밤나방 (Spodoptera exigua (H bner)) 유충과 영의 발육에 미치는 영향이 분석되어졌다. 정온조건에서 사육하였을 때 발육영점온도는 발육태와 유충영기에 따라 다르지만 평균 13$^{\circ}C$로 추정되었다. 이 발육영점온도를 기준으로 동등한 일일유효온도를 갖는 세 가지 다른 발육 온도조건을 설정하였다. 정온조건에 비해 변온조건은 발육속도를 뚜렸하게 변화시켰다. 동일한 최고온도(2$0^{\circ}C$)를 가졌던 두 가지 일일 변온조건중에서 저온기간이 상대적으로 높았던 조건(1$0^{\circ}C$)은 발육속도를 촉진시킨 반면 저온기간의 온도가 낮았던 조건(5$^{\circ}C$C)은 오히려 저해효과를 나타냈다.

  • PDF

Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition

  • Youn, Aye-Ree;Noh, Bong-Soo
    • Food Science and Biotechnology
    • /
    • 제14권3호
    • /
    • pp.437-439
    • /
    • 2005
  • Freshness of stored soybean curd as sensitivity ($R_{gas}/R_{air}$) was evaluated at 48-50 hr intervals using electronic nose at regular sequential square-wave temperatures between $4\;-\;10^{\circ}C$. Obtained kinetic data from apparent first principal component score $(PC1)_{app}$ and storage time were used for prediction of freshness. Percentage difference between predicted and actual values of stored soybean curd was less than 8.9% under fluctuating temperature condition.

변동환경 대응을 위한 난방System의 쾌적 알고리즘 개발 (Development of comfort algorism for Indoor temperature chagne in Heating System)

  • 김동규;정용현;금종수
    • 수산해양교육연구
    • /
    • 제18권3호
    • /
    • pp.229-235
    • /
    • 2006
  • This study investigated physiology and psychological response of subjects, when heat pump was operated long time within comfort temperature range. Eight subjects were participated for the experiment. Their age was from 22 to 25 years old. The results of this experiment will propose basic data for improving comfort control algorithm in fluctuating environment by using heat pump. When indoor temperature was controlled by heat pump, the conclusion was as follows. 1) When votes of subjects was considered, the thermal comfort neutrality or lower range helped formation of comfort sensation for subjects. 2) When room temperature was lower, thermal comforts of shoulder, knee and foot with subjects thermal comfort showed high correlation. And when room temperature was higher, thermal comfort of face region with subjects thermal comfort showed high correlation. 3) The necessity of temperature change after 50 minutes from initially operating heat pump demands the additional analysis against the physiological signal.

THERMAL PROPERTIES OF SMALL GRAINS WITH FLUCTUATING TEMPERATURE UNDER DIFFUSE INTERSTELLAR RADIATION FIELD

  • Hong, Seung-Soo
    • 천문학회지
    • /
    • 제12권1호
    • /
    • pp.27-34
    • /
    • 1979
  • Temperature history of very small interstellar dust particles is followed under diffuse interstellar radiation. Because of extremely small thermal capacities of these grains with sizes ranging from a few tens to hundred Angstroms in radii, they are to experience strong fluctuations in temperature whenever they are hit by interstellar ultraviolet photons. Fluctuating temperature can inhibit these smaller component of interstellar dust from growing into core-mantle particles of submicron sizes by continuously evaporating atoms and molecules adsorbed on their surface. This is interpreted as a possible physical reason for the bimodal nature in grain size distribution. A brief discussion is also given to the far infrared emission properties of such small grains in diffuse interstellar dust clouds.

  • PDF

Effect of Temperature Change on the Respiration Characteristics of Vegetables

  • Kawagoe, Yoshinori;Seo, Yasuhisa;Oshita, Sei-Ichi;Sagara, Yasuyuki
    • 한국농업기계학회:학술대회논문집
    • /
    • 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
    • /
    • pp.947-952
    • /
    • 1996
  • The effect of fluctuating temperature on the respiration of vegetables has been investigated. Spinach was selected as the experimental material because of its high respiratory activity and kept under the condition that temperature changed alternately at low and high levels every 4 hours. The low-high level temperature combination was set in $1-10^{\circ}C,{\;}1-20^{\circ}C{\;}and{\;}1-30^{\circ}C$. Respiration was evaluated in terms of quantity of $CO_2$ evolved from spinach. The evolution rate of $CO_2$ was determined by a change in its concentration. The evaluation rate of $CO_2$ followed closely the temperature change. In the temperature combinations at $1-10^{\circ}C{\;}and{\;}1-20^{\circ}C$, the relationship between $CO_2$ evolution rate and temperature was found to be able to express by Arrhenius law, while at $1-30^{\circ}C$, it did not obey the law.

  • PDF

밀폐형 전시케이스의 기밀성능 평가방법 연구 (Study on the Performance Evaluation of the Air-tightened Exhibition Case in the Museum)

  • 김재용;노광철;오명도
    • 설비공학논문집
    • /
    • 제14권2호
    • /
    • pp.184-190
    • /
    • 2002
  • This study was undertaken to judge the quality of air-tightened exhibition cases. Exhibition cases for artifacts display provide a layer of protection between the interior conditions in the exhibition case and the exterior fluctuating conditions of temperature and relative humidity in the museum environment. An infiltration model of the exhibition case was developed through the experimental measurements to calculate the number of air change rate in the exhibition case undergoing in a day, which represents the airtightness of the exhibition case. The results indicate that tighter exhibition cases provide greater protection against the fluctuating conditions of temperature and humidity outside. When the temperature and humi- dity difference between the exhibition case in-and-out is larger, some absorption materials should be applied to control the environmental conditions in the exhibition case.

가변열원에 대응하기 위한 ORC 사이클의 실험적인 연구 (An Experimental Study on the Organic Rankine Cycle to Utilize Fluctuating Thermal Energy)

  • 조수용;조종현
    • 한국유체기계학회 논문집
    • /
    • 제18권4호
    • /
    • pp.13-21
    • /
    • 2015
  • The system design of the Organic Rankine Cycle(ORC) is greatly influenced by the thermal properties such as the temperature or the thermal capacity of heat source. Typically waste heat, solar energy, geothermal energy, and so on are used as the heat source for the ORC. However, thermal energy supplying from these kinds of heat sources cannot be provided constantly. Hence, an experimental study was conducted to utilize fluctuating thermal energy efficiently. For this experiment, an impulse turbine and supersonic nozzles were applied and the supersonic nozzle was used to increase the velocity at the nozzle exit. In addition, these nozzles were used to adjust the mass flowrate depending on the amount of the supplied thermal energy. The experiment was conducted with maximum three nozzles due to the capacity of thermal energy. The experimented results were compared with the predicted results. The experiment showed that the useful output power could be producted from low-grade thermal energy as well as fluctuating thermal energy.

유선형 스텝에 의해 안정화된 예혼합화염의 구조와 연소특성에 관한 연구 ($\Pi$) (A Study on the Flame Structure and Combustion Charactexistics of a Premixed Flame Stabilized by a Streamline Step( $\Pi$))

  • 이재득;최병륜
    • 대한기계학회논문집
    • /
    • 제14권6호
    • /
    • pp.1661-1668
    • /
    • 1990
  • 본 연구에서는 코히런트 와(渦)에 지배되는 난류 예혼합화염의 미세구조를 밝 히기 위해 슐리이렌사진과 온도, 이온전류의 3가지를 동시에 측정하고, 그 변동량을 통계처리, 분석하여, 미시적인 화염구조 모델을 제시하고자 한다.

Microbial Quality Change Model of Korean Pan-Fried Meat Patties Exposed to Fluctuating Temperature Conditions

  • Kim, So-Jung;An, Duck-Soon;Lee, Hyuek-Jae;Lee, Dong-Sun
    • Preventive Nutrition and Food Science
    • /
    • 제13권4호
    • /
    • pp.348-353
    • /
    • 2008
  • Aerobic bacterial growth on Korean pan.fried meat patties as a primary quality deterioration factor was modeled as a function of temperature to estimate microbial spoilage on a real.time basis under dynamic storage conditions. Bacteria counts in the stretch.wrapped foods held at constant temperatures of 0, 5, 10 and $15^{\circ}C$ were measured throughout storage. The bootstrapping method was applied to generate many resampled data sets of mean microbial counts, which were then used to estimate the parameters of the microbial growth model of Baranyi & Roberts in the form of differential equations. The temperature functions of the primary model parameters were set up with confidence limits. Incorporating the temperature dependent parameters into the differential equations of bacterial growth could produce predictions closely representing the experimental data under constant and fluctuating temperature conditions.

Numerical analysis of temperature fluctuation characteristics associated with thermal striping phenomena in the PGSFR

  • Jung, Yohan;Choi, Sun Rock;Hong, Jonggan
    • Nuclear Engineering and Technology
    • /
    • 제54권10호
    • /
    • pp.3928-3942
    • /
    • 2022
  • Thermal striping is a complex thermal-hydraulic phenomenon caused by fluid temperature fluctuations that can also cause high-cycle thermal fatigue to the structural wall of sodium-cooled fast reactors (SFRs). Numerical simulations using large-eddy simulation (LES) were performed to predict and evaluate the characteristics of the temperature fluctuations related to thermal striping in the upper internal structure (UIS) of the prototype generation-IV sodium-cooled fast reactor (PGSFR). Specific monitoring points were established for the fluid region near the control rod driving mechanism (CRDM) guide tubes, CRDM guide tube walls, and UIS support plates, and the normalized mean and fluctuating temperatures were investigated at these points. It was found that the location of the maximum amplitude of the temperature fluctuations in the UIS was the lowest end of the inner wall of the CRDM guide tube, and the maximum value of the normalized fluctuating temperatures was 17.2%. The frequency of the maximum temperature fluctuation on the CRDM guide tube walls, which is an important factor in thermal striping, was also analyzed using the fast Fourier transform analysis. These results can be used for the structural integrity evaluation of the UIS in SFR.