• 한국식품조리과학회지
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• 제11권5호
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• pp.552-556
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• 1995

The rheological properties of Korean white gruel at various concentrations (4-7%) and temperatures (30-60$^{\circ}C$) were investigated. The rheological behavior of Korean white gruel was evaluated by Herschel-Bulkley equation and showed typical Bingham psedoplastic behavior with yield stress. Flow behavior index was increased at over 5％ of rice content. Consistency index was increased by the increase of concentration of rice. But, measuring temperature was not effected in the flow behavior index and consistency index. Yield stress was increased by the incerase of concentration of rice and the decrease of measuring temperature. The activation energy of flow of Korean gruel increased from 7.646 to 32.949${\times}$10/Sup 6/ J/Kg$.$ mole by increasing concentration from 4％ to 7％. As the temperature increased from 30$^{\circ}C$ to 60$^{\circ}C$, B-value decresed from 1.214 to 0.947 Flow behavior index and consistency index was reduced during storage.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2003년도 추계학술대회논문집
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• pp.784-787
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• 2003

Electrorheological(ER) and magnetorheological(MR) fluid-based dampers are typically analyzed using Bingham-plastic shear model under quasi-steady fully developed flow conditions. A Herschel-Bulkley constitutive shear flow relationship is that the linear shear stress vs. strain rate behavior of Bingham model is replaced by a shear stress that is assumed to be proportional to a power law of shear rate. This power is called the flow behavior index. Depending on the value of the flow behavior index number, varying degrees of post-yield shear thickening or thinning behavior can be analyzed. But it is not practical to analyze the damping force in a flow mode damper using Herschel-Bulkley model because it is needed to solve a polynomial equation. A useful guide is suggested to analyze the damping force in a damper using the Herschel-Bulkley model.

• Journal of Microbiology and Biotechnology
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• 제3권3호
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• pp.209-213
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• 1993

The flow behavior of the mycelial broth of glucoamylase hyperproducer Asp. niger No. PFST-38 for the production of glucoamylase were studied. The mycelial broth followed Bingham-pseudoplastic flow model described by Herschel-Bulkley equation. The yield stress increased with the increase in mycelial concentration. The dependency of the consistency index and the flow behavior index on the mycelial concentration could be expressed by a linear relationship. The consistency index increased proportionally with the mycelial concentration while the flow behavior index decreased with the increase in mycelial concentration. The flow property of the broth was related to the morphological data obtain in the previous study. The changes in apparent viscosity of the broth could be expressed as a function of the hyphal thickness as shown below.

• 대한환경공학회지
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• 제38권1호
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• pp.25-33
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• 2016

본 연구에서는 수처리 공정에 적용하고 있는 CSTR 반응조를 대상으로 유입 유량이 다양하게 변동하는 경우 반응조 내부 수리 거동을 조사하고자 하였다. 유입 유량의 변동은 설계 유량 대비 10~100%까지 변화시켰으며, 각 경우를 CFD 기법을 이용하여 transient 상태의 추적자 실험을 모의하였으며, 모사 결과로부터 2차 정보를 추출하여 수리 거동 지표를 계산하여 유입 유량과 수리거동의 관계를 면밀히 조사하였다. 그 결과, 유입 유량이 증가할수록 Modal index와 ${\beta}$값이 증가하는 거동을 보였으며 Morrill index는 유입 유량과의 관계에서 국부적인 극소값을 가지는 유입 유량이 두 곳 나타났는데 각각 설계 유량의 20%되는 지점과 40%가 되는 지점이었다. 두 극소값이 나타나는 유입 유량보다 유량이 증가하면 다시 Morrill index가 증가하는 현상을 보여 이상적인 CSTR 반응조에 근접하는 것으로 나타났다.

• 상하수도학회지
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• 제23권5호
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• pp.517-526
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• 2009

This research has been conducted to investigate the characteristics of hydraulic behavior within the PAC contactor, the rectangular shape sedimentation basin without inclined tube and the other one with inclined tube those are parts of demonstration plants(capacity : $2,000m^3/d$) in Korea Institute of Water and Environment. As results of tracer tests, the flow within PAC contactor was evaluated to divided into plug flow and dead space distinctly, and characteristics of dead space was close to that of CSTR(Complete/continuous Stirred Tank Reactor). Also, considering Reynolds number, Froude number, Morill, Modal, NCSTR Inex and plug flow/mixed flow fraction, in the case of the rectangular shape sedimentation basin without inclined tube, the characteristics of flow pattern was close to CSTR. On the other hand, in the case of the basin with inclined tube, the region of CSTR decreased precisely compared with the case of no-tube. Until now we have recognized that the inclined hydraulic structure just reduces the surface loading rate within a sedimentation basin. Actually besides, the inclined structure have an important effect on the hydraulic behavior within the basin.

• Journal of Pharmaceutical Investigation
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• 제25권3호
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• pp.213-221
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• 1995

The steady shear flow properties of six kinds of commercial toothpastes were measured using a concentric cylinder type rheometer. In this paper, the shear rate and temperature dependencies of their flow behavior were investigated and the validity of the Casson and Herschel-Bulkley models was examined. Further, the flow properties over a wide temperature range were quantitatively evaluated by calculating the various material parameters. Main results obtained from this study can be summarized as follows: (1) Toothpastes are plastic fluids with a yield stress and their flow behavior shows shear-thinning characteristics. (2) With increasing temperature, the degree of shear-thinning becomes weaker and the Newtonian flow behavior occurs at a lower shear rate range. (3) The Herschel-Bulkley model is more effective than the Casson model in predicting their flow behavior. (4) As the temperature increases, the yield stress, plastic viscosity and consistency index become smaller, on the contrary, the flow behavior index becomes larger.

• 한국관광식음료학회지:관광식음료경영연구
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• 제13권1호
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• pp.55-68
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• 2002

Flow properties of doenjang samples at various total solid contents (30, 32, 34, 36, 38, 40%) were evaluated in this study. Flow properties of doenjang samples was determined by using Haake concentric cylinderical viscometer and Instron testing machine with capillary extrusion viscometer, and consistency index(K), and flow behavior index(n) was also determined from power models, and yield stress was derived form Casson models and vanes methods. Doenjang samples showed shear-thinning (pseudoplastic) fluid with small magnitude of flow behavior index(n) (n=0.30-0.55). Casson yield stress was from 2.11 to 64.02(Pa). Vane yield stress was more effective than casson yield stress in property of reactivation. Apparent viscosity was decreased with the increase in temperature and activation energy was in the range of 6.58 to 10.70 kJ/mole. From the capillary extrusion method, K and n was increased with the increase in solid content with good correlation with. The result revealed that capillary extrusion method is useful for measuring the flow properties of doenjang.

• 한국식품영양학회지
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• 제4권2호
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• pp.199-206
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• 1991

Rheological properties of $\alpha$-rice powder were investigated in comparison with those of polished rice powder. Flow behavior for cooked solutions of two powdered samples(5~11%) were Binghampseudo plastic. Consistency index and yield stress of cooked solution of powdered a-rice were much lower than those of polished rice powder while flow behavior index was nearly similar. 9% cooked solution of powdered $\alpha$ -rice showed slightly weaker thixotrophic behavior and more ease tendency to relax under the steady shear than those of polished rice powder.

• 한국식품영양과학회지
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• 제28권6호
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• pp.1293-1297
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• 1999

Effect of rice protein and lipid on rheological properties of gelatinized rice flour solutions(4%) with three rice varieties(Dongjin, Jinmi, Tamjin) known for varying taste of cooked rice was investigated with Haake viscometer. The rheological behaviors of all rice flour solutions were illustrated by Herschel Bulkley equation and exhibited pseudoplastic behavior with yield stress. When rice flour solutions treated with protease and dithiothreitol, there was decreased in flow behavior index value. Flow behavior index was decreased by dealbumin and deglutelin rice flour solutions among deprotein groups. The Jinmi rice flour solutions exhibited slightly lower consistency index than Dongjin and Tamjin. Defatted rice flour solutions exhibited lower consistency index than rice flour solutions, while dealbumin, deglutelin rice flour solutions exhibited high consistency index. Protease treated rice flour solutions exhibited increase in Dongjin and Tamjin. The yield stress was increased in sequence eating quality. Yield stress of defatted rice flour solutions was decreased, while deglutelin and rice starch flour solutions was increased. The time dependent charac teristics of all rice flour solutions appeared forming hysteresis loop and thixotropic behavior showed. The time dependent characteristics was appeared in sequence eating quality. Rice starch and deglutelin flour solutions appeared greatly time dependent characteristics, but defatted rice flour solutions appeared very little.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.611-614
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• 2003

p-KG03의 고유점도는 65.22 및 50.75 $d{\ell}/g$ 이며, 사슬강도성은 0.170이였고, 특성화 농도는 0.114 g/l이었다. p-KG03은 non-Newtonic fluid로 Power-Low Model에 의한 pseudoplastic한 물성을 갖으며, 유체성으로 p-KG03 1%의 constancy index (K)는 2,172 cp, flow behavior index (n)는 0.52이었다. 특히 pH, 염 및 열에 안정하며 기존 다당류와의 혼합이용 가능성이 있을 것으로 생각된다.