• Journal of Life Science
• /
• v.29 no.3
• /
• pp.362-368
• /
• 2019

For the practical application and development of biopolymer flocculant Biopol32 produced by Pseudomonas sp. GP32, its flocculation effect on wastewater from food processing, slaughter houses, and the dyeing industry was investigated. In the food processing wastewater, Biopol32 led to a chemical oxygen demand (COD) reduction rate of 70% and a suspended solid (SS) removal rate of 49% at pH 6.0. In the slaughter house wastewater at pH 4.0, a COD reduction rate of 61% and SS removal rate of 91% were observed, and in the dyeing wastewater, the rates were 72% and 92%, respectively, at pH 5.0. The size of floc formed during the flocculation process was 10 mm at a final concentration of 20 ppm, and the dehydration efficiency was 62%. In both the bioflocculant Biopol32 group and a PAA synthetic flocculant group, optimal flocculant concentration that yielded the best overall dehydration efficiency was 20 ppm, and, at this concentration, the shortest filtration time to reach the natural critical moisture content of 78.1% was attained.

• Journal of Life Science
• /
• v.30 no.7
• /
• pp.581-591
• /
• 2020

This study investigated the probiotic properties and physiological activities of Korean fermented foods such as sikhae, young radish kimchi, and bean-curd dregs. Among the isolated lactic acid bacteria, Pediococcus inopinatus BZ4, Lactobacillus plantarum SH1, Lactobacillus brevis SH14, Pediococcus pentosaceus YMT1, and Leuconostoc mesenteroides YMT6 demonstrated a greater than 60% survival rate at pH 2.5, along with an excellent survival rate even at 0.3% bile acid. These five bacteria showed strong flocculation ability in autoaggregation and coaggregation tests, indirectly clustering useful micro-organisms and inhibiting the attachment of pathogenic bacteria. In a cell surface hydrophobicity test, these bacteria showed adhesion to three solvents (ethyl acetate, chloroform, and xylene) and high hydrophobicity, thereby indicating excellent indirect cell adhesion to intestinal cells. The cell-free supernatants and intracellular extracts of the five lactic acid bacteria showed antioxidative activity in the form of 2,2-Diphenyl-1-picrylhydrazyl and 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging ability and lipid peroxidation inhibition. Antimicrobial activities were also observed in four pathogenic bacteria, namely E. coli KCTC 2571, H. pylori HPKCTC B0150, L. monocytogenes KCTC 13064, and S. aureus KCTC 1916. These results demonstrate that these five lactic acid bacteria could be used as probiotics with antioxidant and antimicrobial properties.