The Potential Probiotic and Functional Health Effects of Lactic Acid Bacteria Isolated from Traditional Korean Fermented Foods
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Ohn, Jeong-Eun
(School of Food Science, Kyungpook National University)
Seol, Min-Kyeong (School of Food Science, Kyungpook National University) Bae, Eun-Yeong (School of Food Science, Kyungpook National University) Cho, Young-Je (School of Food Science, Kyungpook National University) Jung, Hee-Young (School of Applied Biosciences, Kyungpook National University) Kim, Byung-Oh (School of Food Science, Kyungpook National University) |
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