Antioxidant Activities and Quality Characteristics of Sulgidduk Added with Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) (자색당근 첨가 설기떡의 항산화 활성 및 품질 특성)
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- The Korean Journal of Food And Nutrition
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- v.34 no.1
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- pp.114-122
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- 2021