• Title/Summary/Keyword: fixing agent

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Effect of glycerine treatment on the properties of paper (글리세린 처리에 의한 종이의 물성 변화)

  • Park, Se-Jin;Cha, Ji-Young;Kim, Hak-Sang;Kim, Bong-Yong
    • Current Research on Agriculture and Life Sciences
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    • v.24
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    • pp.55-59
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    • 2006
  • This study was carried out to investigate the influence of glycerine on the properties of paper. Two types of glycerine treatment were used. First type, when making handsheets, glycerine was added in the plup slurry. Second type, copying paper was soaked in glycerine solution. Microwave treatment was used for the test of paper degradation. The obtained results were summarized as follows: 1. The glycerin was very effective to improve the property of softness. 2. The glycerine was helpful to increase sizing performance of paper as a fixing agent of sizing emulsion. 3. Curl tester was comparatively useful for the measuring of sizing degree.

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A Design of Agent for Personal IPTV Advertising (맞춤형 IPTV 광고 서비스를 위한 에이전트 설계)

  • Choi, Jun-Myoung;Choi, Han-Seok;Kim, Dong-Hyuk
    • Proceedings of the Korea Contents Association Conference
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    • 2009.05a
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    • pp.949-952
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    • 2009
  • 2007 IPTV joining furniture according to passing over 100 households, with the fact that IPTV markets will more be magnified in future. Also the enormous brazier being caused by IPTV commercial markets of IPTV markets are prospective 2015 with the fact that will reach to 850,000,000,000 won, advertisement central medium means IPTV advertisement or web coat online advertizing is center from TV advertisements. Currently compares TV advertisements and IPTV advertisements from the present paper consequently and according to the user who uses the contents the elder brother IPTV advertisement fixing is a service and the agent for plans.

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Effects on the Soil Microbial Diversity and Growth of Red Pepper by Treated Microbial Agent in the Red Pepper Field (경작지토양에서 미생물제제가 미생물의 다양성과 고추의 생육에 미치는 영향)

  • An, Chang-Hwan;Lim, Jong-Hui;Kim, Yo-Hwan;Jung, Byung-Kwon;Kim, Jin-Won;Kim, Sang-Dal
    • Microbiology and Biotechnology Letters
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    • v.40 no.1
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    • pp.30-38
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    • 2012
  • We investigated the effects on soil microbial diversity and the growth promotion of red pepper resulting from inoculation with a microbial agent composed of Bacillus subtilis AH18, B. licheniformis K11 and Pseudomonas fluorescens 2112 in a red pepper farming field. Photosynthetic bacteria, Trichoderma spp., Azotobacter spp., Actinomycetes, nitrate oxidizing bacteria, nitrite oxidizing bacteria, nitrogen fixing bacteria, denitrifying bacteria, phosphate solubilizing bacteria, cellulase producing bacteria, and urease producing bacteria are all indicator microbes of healthy soil microbial diversity. The microbial diversity of the consortium microbial agent treated soil was seen to be 1.1 to 14 times greater than soils where other commercial agent treatments were used, the latter being the commercial agent AC-1, and chemical fertilizer. The yield of red pepper in the field with the treated consortium microbial agent was increased by more than 15% when compared to the other treatments. Overall, the microbial diversity of the red pepper farming field soil was improved by the consortium microbial agent, and the promotion of growth and subsequent yield of red pepper was higher than soils where the other treatments were utilized.

Development and Application of Fast-cured AKD Emulsion (급속반응형 AKD Emulsion의 개발 및 적용)

  • Choi, Won-Hee;Shin, Jong-Ho;Park, Min-Tae
    • Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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    • 2002.11a
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    • pp.218-226
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    • 2002
  • 제지분야에서 중성 사이즈제로 광범위하게 사용되어지는 AKD emulsion의 사이징 효과의 발현속도가 낮은 단점을 보완하기 위하여, 기존 AKD emulsion에 추가 투입 사용함으로써 발현속도를 높여줄 수 있는 AKD 급속 반응형 정착제, 그리고 정착제를 사용하지 않는 초지 시스템에서도 급속 경화가 가능한 급속 반응형 AKD emulsion을 개발 하였다. AKD 급속 반응형 정착제의 투입량 및 종이 건조시간에 따른 사이징 효과를 상용화된 정착제와 비교하였으며 이 결과로부터 보다 빠른 사이징 효과발현을 확인하였다. 정착제를 사용하지 않는 시스템에서 급속반응형 AKD emulsion의 사이즈도 급속발현 효과를 확인하기 위하여 상용화된 emulsion과 사용량에 따른 사이징 효과와 건조시간에 따른 사이징효과를 비교함으로서 사이즈도의 급속 발현을 확인 할 수 있었다.

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COLOR FIXING EFFECT OF TANNIC ACID IN LAVER (탄닌산처리에 의한 김색소 고정효과)

  • HA Bong-Seuk
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.8 no.1
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    • pp.31-36
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    • 1975
  • A combination of two specifically different pigments, phycoerythrine and chlorophyll, gives the laver shining black color. This shining black color is the dominant factor in deciding tile quality of the dried product of laver (dried laver). Therefore, this experiment was carried out to know the effect of tannic acid as a pigment fixing agent. Raw laver, Porphyra spp., was treated with tannic acid solutions to prevent dissolution of biliproteins especially phycoerythrine in to the fresh water. This danger is mostly revealed when the chopped and shredded lavers are suspended in fresh water before the laver sheets are finally made. The influence of mechanical damage with different diameters of chopper plate on dissolution of the pigment was also mentioned. Theresultsobtainedareasfollows: 1. When the raw laver not yet chopped was stored for 3 days at $1\~5^{\circ}C$ in a dark place, the contents of chlorophyll and phycoerythrine decreased. 2. In the organoleptic test (Table 2,3,4),: the dried laver with a good coloration and surface gloss was obtained from a chopper plate with 7 mm or 3 mm. 3. A tannic acid solution of $0.02\%$ and $0.004\%$ appeared effective In preventing dissolution of phycoerythrine.

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Microbiological safety of processed meat products formulated with low nitrite concentration - A review

  • Lee, Soomin;Lee, Heeyoung;Kim, Sejeong;Lee, Jeeyeon;Ha, Jimyeong;Choi, Yukyung;Oh, Hyemin;Choi, Kyoung-Hee;Yoon, Yohan
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.8
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    • pp.1073-1077
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    • 2018
  • Nitrite plays a major role in inhibiting the growth of foodborne pathogens, including Clostridium botulinum (C. botulinum) that causes botulism, a life-threatening disease. Nitrite serves as a color-fixing agent in processed meat products. However, N-nitroso compounds can be produced from nitrite, which are considered as carcinogens. Thus, consumers desire processed meat products that contain lower concentrations (below conventional concentrations of products) of nitrite or no nitrite at all, although the portion of nitrite intake by processed meat consumption in total nitrite intake is very low. However, lower nitrite levels might expose consumers to risk of botulism poisoning due to C. botulinum or illness caused by other foodborne pathogens. Hence, lower nitrite concentrations in combination with other factors such as low pH, high sodium chloride level, and others have been recommended to decrease the risk of food poisoning. In addition, natural compounds that can inhibit bacterial growth and function as color-fixing agents have been developed to replace nitrite in processed meat products. However, their antibotulinal effects have not been fully clarified. Therefore, to have processed meat products with lower nitrite concentrations, low pH, high sodium chloride concentration, and others should also be applied together. Before using natural compounds as replacement of nitrite, their antibotulinal activities should be examined.

Establishment of Konjac Manufacturing Process and Optimum Storage Conditions at Room Temperature (곤약의 제조공정 및 최적 저장조건 확립)

  • Lee, Nan-Hee;Choi, Ung-Kyu
    • Journal of Food Hygiene and Safety
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    • v.35 no.2
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    • pp.183-188
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    • 2020
  • The manufacturing process for konjac jelly is largely divided into the three processes of powder manufacturing, a coagulation and finishing. It was found that the number of aerobic bacteria in konjac jelly decreases as the concentration of coagulation agent and soaking liquid increases. The temperature of the water has no significant effect. When the concentration of coagulation agent was maintained at 1.0%, the tensile strength was also maintained without significant change for up to 10 months. When the concentration was kept below 0.8%, however, the tensile strength showed a tendency to sharply decrease. After fixing the coagulant concentration to 1.0%, the effect by the soaking liquid was confirmed. At all concentrations of soaking, it was found that both tensile strength and bacterial numbers are unchanged until 10 months of storage.

Conservation Treatment on the Bamboo Sunblind from the No. 1 Catchment Site in Baesanseongji, Busan (부산 배산성지 1호 집수지 출토 대나무 발 수습 및 보존처리)

  • Park, Ji Hyeon;Park, Jung Hae;Lee, Kwang Hee;Seo, Yeon Ju;Park, Jung Wook;Kim, Soo Chul
    • Journal of Conservation Science
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    • v.37 no.5
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    • pp.536-544
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    • 2021
  • In the present study, safe management and value improvement of bamboo sunblind, which is an item of cultural heritage, were performed by adopting stable conservation treatment methods. The bamboo sunblind used in the present study was excavated from No. 1 catchment site in Baesanseongji, Busan. It was determined that the main material used to make the sunblind was bamboo, and herbal plants were used to weave the bamboo using lacquer as an adhesive agent. All contaminants and soil adhered to the sunblind was removed. Thereafter, the sunblind, which was recovered in the form of blocks, was washed separately after fixing it to a temporary plaster frame and to avoid the blocks from breaking during washing. Then, polyethylene glycol (PEG) impregnation was utilized for the reinforcement treatment. Based on the preliminary test results, the shape of the sunblind was fixed using a stainless-steel frame to prevent physical damage that may occur during the drying process. Thereafter, the bamboo sunblind was vacuum freeze-dried. PEG 20% (in ethyl alcohol) was applied as a surface treatment agent for stabilization the sunblind. After the surface treatment, the bamboo sunblind were joined together to fit the maximum width, and the rectangular shape of the sunblind was restored-as best as possible-while filling in the missing parts by maximizing the use of unknown members such as in the disturbed layers below bamboo sunblind surface. The conservation treatment was completed by fixing the bamboo sunblind into the fabricated frame.

A Study on the Weathering Resistance of Fixatives Used on Conservation of Painting Layer of Korea Wooden Painting (한국 판벽화 채색층 보존처리 고착제의 내후성 연구)

  • Lee, Seul;Han, Kyeong Soon
    • Journal of Conservation Science
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    • v.34 no.5
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    • pp.397-405
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    • 2018
  • Currently, there are very few studies on Korean wall paintings. Therefore, this study discusses the current conditions of wooden paintings and the characteristics of the adhesive agent in the painting layer separation. Korean land pine was chosen as the support, while white oysters shells, orpiment, red ocher, Noerok, and azurite were used as pigments. With four adhesive agents, including animal glue, Gelidium, methyl cellulose, and PVAc (caparol binder), a comparative experiment was conducted, by dividing them into two concentrations, of 0.5% and 1.5%. The temperature, humidity, and ultraviolet rays, which are contributing environmental factors in cultural assets after fixing, were artificially investigated. After deterioration, observed color difference, fixing, and the surface. Results showed that the animal glue strongly fixing all the colored layers compared to the other adhesives; however, azurite had a partial change when used outdoors. With Gelidium, which functioned similar to animal glue, the azurite was affected by the ultraviolet rays; nevertheless, despite the variations in temperature and humidity, it had the best gripping force compared to the other adhesive agents. Methyl cellulose was glossy at a high concentration, and was relatively strong against rapid changes in temperature and humidity. PVAc significantly reduced the binding force, compared to other adhesive agents.

Effects of PCC Loading at Thick Stock on the Paper Properties (고농도 지료에서의 PCC 충전이 종이 물성에 미치는 영향)

  • Won, Jong-Myoung;Cho, Byoung-Uk;Lee, Yong-Kyu
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.44 no.4
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    • pp.62-68
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    • 2012
  • This study was carried out to evaluate the effect of PCC loading at thick stock on the physical properties of paper. The effect of starch addition(2, 4 and 6%) and mixing time(5, 10 and 20 min.) on the filler retention and paper properties were investigated. Optimum dosage of cationic starch as a fixing agent was 4%, and mixing time did not showed any significant effect on the filler retention. PCC loading at thick stock was more effective to improve bulk and opacity than PCC loading at thin stock, although their improvement was not so significant. It was also found that the strength properties could be improved by the loading at thick stock. PCC loading method at thick stock could be considered as one of potential approaches for further improving of paper properties, although further research works are required in order to apply the PCC loading at thick stock in the paper mill.