• Journal of Acupuncture Research
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• 제19권1호
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• pp.236-243
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• 2002

Objective : It is called 'Acupuncture following the four seasons', to differ the acupuncturing depth in the skin or the curing region following different seasons on the ground of heaven-person corresponding thought. The method of using five Su points is generally introduced in Yongchu or Nanjing. They only suggest the curing principles and don't mention the concrete location of the points. But definite points is shown in Maijing. Let me introduce Acupuncture following the four seasons in Maijing to you in this study. Methods : In order to study Acupuncture following the four seasons in Maijing, the first we summarise Acupuncture following the four seasons using five Su points in Yongchu and Nanjing. The second, we search for Acupuncture following the four seasons in Maijing, and analyze its contents. Results & Conclusion : According to the examination of Maijing, it succeeded to the theory of Nanjing, suggested Acupuncture following the four seasons with the method of using five Su points and acupuncture applying the principle of reinforcement and reduction. Furthermore, we know that the principle of apply not only acupuncture but also moxibustion to Acupuncture following the four seasons in Maijing.

• 대한본초학회지
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• 제23권2호
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• pp.67-79
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• 2008

Objectives : The author studied on criterions and concepts of the four seasons, and also examined about outbreak, rise and decline, remedy and prescription of diseases. Methods : We researched that increase and decrease of vigor and up and down of Yin and Yang in human body are controled by sunlight through the literature. Results : The relationship between the human's five viscera and four seasons has the homeostasis as a result of the compatibility and rivalry process. Between of the human's five viscera and four seasons, the spleen plays important role of four seasons. The reason is that the liver, the heart, the lungs and the kidneys manages the 72 days in spring, summer, autumn and winter, repectively. However, the spleen arranges and regulates the liver, the heart, the lungs and the kidneys through the 18days of each season's ending, respectively. These are the basis of Lee Dong Won's(李東垣) 'The Spleen Strength Theory(補脾論). In four seasons, We make prescription harmonized with the energy such as rising in spring, floating in summer, astriction in autumn, preservation in winter. Conclusions : These results suggest that the criterion and the conception of the four seasons may be important role to remedy for diseases and to prescribe and to use of medicine.

• 한국산림과학회지
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• 제99권2호
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• pp.226-234
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• 2010

This study was conducted to examine the effects of pruning season on the compartmentalization of pruning wounds in Acer palmatum and Pinus strobus. A total of eighty five field-grown trees for each species were allocated to five different seasons, early- and late-winter, mid-spring, mid- and late-summer, for pruning treatments. Wound closure rate (WCR) of the two species for one year after treatment, area of discolored stem tissue on the medial longitudinal surface and cambial dieback length under the pruning wound of A. palmatum were measured. Changes of total phenols and variations of extractives, holocellulose and lignin at the treated branch unions were examined. In WCR of A. palmatum, late-winter (March, 39.8%) and mid-spring (May, 39.7%) were higher than any other seasons, while early-winter (November, 28.4%) was significantly lower than late-winter and mid-spring. P. strobus showed similar results with A. palmatum. The WCR of early-winter (57.2%) was the lowest significantly among the five seasons, and mid-spring (73.5%) and late-winter (71.4%) showed higher a WCR than other seasons. In the discolored/wound area ratio of A. palmatum, early-winter (73.2%) was the highest by far, and mid- (July) and latesummer (September, 36.7%, respectively) were the lowest among the five seasons. In the length of cambial dieback, two dormant seasons, early- and late-winter were longer than any other seasons. Phenol contents at the treated branch union were changed in line with the seasonal fluctuation of the tree. Total phenols in the below core of the treated union were higher than those of the branch union with living branch, while little differences were seen in the above core. At the branch core of the treated union, phenols of A. palmatum decreased one month after the treatments, but P. strobus maintained similar to or a little higher than those at the controls. The major changes in chemical composition at pruning wounds were extractives and lignin increased by less than 20% in A. palmatum, while extractives in P. strobus remarkably increased by 70%.

• Journal of Acupuncture Research
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• 제17권4호
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• pp.18-27
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• 2000

There is a acupuncture method which make a difference according to the four seasons, according to body region or depth in skin. We call it Acupuncture follow the four seasons(四時刺法). In several chapters of Huangdineijing(黃帝內經) introduced Acupuncture follow the four seasons. Acupuncture follow the four seasons has two kinds of acupuncture method that is to acupuncture at body region and to acupuncture at five Su points(五兪穴). To use five Su points(五兪穴) according to Yongchu(靈樞) disagree with Nanjing(難經). In Yongchu(靈樞), the five phases property disagree with five Su points(五兪穴), but in Nanjing(難經) the five phases property agree with five Su points(五兪穴). Even if we can acupuncture the same point, there will be the different effect according as what is the purpose of doing acupuncture, and when we do acupuncture. That is to say, we can use apucupuncture for the purpose of prevention in Yongchu(靈樞), and for the purpose of healing the disease in Nanjing(難經). Therefore, because we select the point on the base of meridian Kis origin which spring out, we have to acupuncture Chong point(井穴) in winter according to Yongchu(靈樞). Because we select the point on the base of meridian Kis origin which flowing, we have to acupuncture Chong point(井穴) in spring according to Nanjing(難經). And in the base of five phases' property, the purpose of selecting five Su points(五兪穴) is the prevention according to Yongchu(靈樞), and the healing according to Nanjing(難經). So even though we acupuncture the exactly same Chong point(井穴), we can expect the effect that acupuncture method supply Ki for liver in winter. and the effect that it extract pathogenic Ki(邪氣) from the liver in spring.

• 대한한의학원전학회지
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• 제22권4호
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• pp.29-32
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• 2009

We have explored the five-element pattern of "River Table(河圖)" in the "Naegyeong(內經)", and conclude that this pattern is one of the five-element patterns applied in the "Naegyeong". Based on this pattern, we can exactly understand the eum(陰) and yang(陽) range of five Jang-organs, why the spleen is the extreme eum, why the spleen is the isolated Jang, how the spleen governs four seasons, the ascending and descending of visceral gi(氣), as well as why it can be applied in clinic that the spleen and stomach are the pivot of the ascending and descending of visceral gi(氣).

• 한국초등과학교육학회지:초등과학교육
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• 제17권1호
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• pp.23-32
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• 1998

A good example of the persistence of naive theories about change in seasons is well knowned: A filmmaker carried a camera into the crowd of gowned graduates at the 1987 commencement of Harvard University and asked a simple question, that is, "Why is it hotter in summer than in winter?" to twenty five students chosen at random. All of the answers except two were that the Earth is closer to the Sun in summer, so it is hotter in summer, but the Earth is farther from the Sun in winter, so it is cooler in winter. Until now, naive theories about the cause in seasons have been extensively studied. However, few studies to overcome these naive theories were reported. Author takes two steps: first, a new model on the cause in seasons is developed. Second, preservice students concepts' change on the cause in seasons through the new model is observed. The author concludes that the new model have a good effect on the preservice students concepts' change on the cause in seasons.

• Asian-Australasian Journal of Animal Sciences
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• 제12권8호
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• pp.1222-1227
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• 1999

Effect of three major cropping seasons and five fertilizer treatments on botanical composition, nutritional composition and in sacco digestibility of native grasses grown in 30 experimental plots of a medium fertile land was determined. It was observed that all the major grass species were grown in all seasons but their predominancy of growth was different. During the study the predominant grass species were Panicum repens (Angta), Fimvristylis miliacea (Joina), Cyanolis axillaries (Kanainala), Cynodon dactylon (Durba) and Cyperus iria (Phulchaise) which contributed about 27, 20, 13, 11 and 9% of the total grass yield, respectively. Dry matter (DM) contents was higher in dry followed by monsoon and summer seasons (p<0.05). Crude protein (CP) content in the summer and monsoon appeared to be higher (p<0.05) than that of dry season. Organic matter (OM) and neutral detergent fibre (NDF) were higher (p<0.05) in dry and monsoon than in summer season. Application of urea fertilizer and cowdung increased 28.2% of CP content of the grasses, but decreased 19.5 and 9.8% of DM and NDF contents, respectively. The potential degradation of DM and CP of the grasses grown in summer were 4.1 and 8.4% and 3.9 and 5.8% higher than those of monsoon and dry seasons, respectively, and both of these increased (11.3 and 5.9%, respectively) with the application of cowdung and urea fertilizer.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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• pp.111-116
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• 1999

The daily irrigation water intakes from five reservoirs were measured and the water management characteristics analyzed . During the irrigation seasons in 1998 , the total water supply rates ranged from 534 to 864 mm, and thedelivery losses varied from5 to 17 pervent. Major factors affecting the water supply rates were rice transplanting and water management , and rainfall distributions during the growing seasons. The consumptive uses and effective rainfall from each researvoir were compared satisfactorily with the simulated results from the Daily Irrigation Reservoir Operation Model , DIROM.

• 한국식품영양과학회지
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• 제27권4호
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• pp.775-784
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• 1998

This study was conduced to investigate the seasonal variation of dietary intake and quality obtained by 24 hour recall method in Korean adults living in rural area. The mean daily intakes of 4 seasons were 1,692kcal for energy, 63g(14.8% of energy) for protein, 30g(15.7% of energy) for fat, 257g(60.7% of energy) for carbohydrate. Mean daily intakes were significantly highest in winter for most of the nutrients, and lower in summer for energy, fat, calcium, iron. Mena adequacy ratio(MAR), an index of overall nutritional quality was 0.65 in winter, 0.67 in spring, 0.65 in summer and 0.72 in autumn and nutrient adequacy ratio(NAR) was significantly different fro vitamin C agmong different seasons. Subjects consumed usually 15.3 different foods in winter, 14.5 in summer, 13.9 in spring and 13.7 in autumn. The number of food consumed was positively correlated with intake of most nutrients, especially in autumn. For variety among the five major food groups(grain, meat, dairy, fruit, vegetable) with a dietary diversity scores(DDS) calculated, the average socre of DDS was 3 in all seasons and omitted food groups were usually dariy and fruit. In conclusion, dietary intake and quality of Korean adults were different according to seasons.

• 대한한의학원전학회지
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• 제24권4호
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• pp.143-155
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• 2011

By examining the relationship between physiological character of stomach and true viscera pulse(眞臟脈) with "Huangdinejing(黃帝內經)", the study shows these fallowing results. Stomach is not only one of the six bowels(六腑), it represents them. It is called as yang brightness of foot(足陽明) because it has relation with function of earth among five phases(五行), great storage(倉廩) and root of five visceras and six bowels(五臟六腑), has close relationship with triple energizers(三焦). Stomach is an important organ that feeds acquired qi(後天之氣) based on food and stomach qi (胃氣) which is a transformed form by going through digestion, is significant for life conservation. In human body, the activation of stomach qi can be known by pulse. The true viscera pulse is a pulse which predicts the period of death. If stomach qi exsits, viscera qi can be led to greater yin of hand(手太陰), however, when it does not exist, five viscera qi can not be led to greater yin of hand and this kind of situation appears the true viscera pulse. Hence, by knowing the relation between stomach qi and five viscera qi, the condition of normality, disease, and death can be known. In "Hwangdineijing" it says, stomach qi, shortly string like pulse(微弦), shortly surging pulse(微鉤), shortly floating pulse(微毛), and shortly sunken pulse(微毛) shown in four seasons are normal pulse. And also it emphasizes, normal pulse is made when four seasons, five viscera pulse, and stomach qi are in harmony. In conclusion, stomach qi is based on food for well being, and a standard of judging people whether they are living in a healthy life or not.