• 수산해양교육연구
• /
• 제19권3호
• /
• pp.329-345
• /
• 2007

The purpose of this study was to classify the standard classification of fishery occupations base on KECO(Korean Employment Classification of Occupation) in Korea. The result of this study was as follows. First ranks was fisheries duties, second ranks were classified into five categories. That were administration duties management duties financial affairs duties, social service duties marketing duties individual service duties, construction duties civil engineering duties, machinery duties manufacture duties repairing duties, production duties. Third ranks classify based on second ranks. Administration duties management duties financial affairs duties were classified fishery administration, fishery management, fishery financial affairs. Social service duties marketing duties individual service duties were classified fishery social service, fishery marketing, fishery individual service. Construction duties civil engineering duties were classified fishery construction, fishery civil engineering. Machinery duties manufacture duties repairing duties were classified fishery machinery duties, fishery manufacture, fishery repairing. Production duties were classified fishery processing, marine products, fishery environment. Fourth ranks was classified according to third ranks.

• 수산해양교육연구
• /
• 제20권1호
• /
• pp.23-35
• /
• 2008

The purposes of this study are to analyze problems in industrial classification of fisheries in Korea and to suggest future directions. Based on a thorough review of relevant literature, the study proposes a five-level scheme for classifying fisheries. The highest level should be the fisheries industry, and the next highest level ought to be fisheries. The medium level should include fishing, aquaculture, and fishery service industries. At the fourth level, fishing is to be further divided into sea fishery and inland fishery, aquaculture into sea-surface aquaculture and inland aquaculture, and fishery service industries into integrated fishery service and fishery distribution service. The lowest level is the most detailed. At this level, sea fishery is split into deep sea fishery, offshore fishery, and coastal fishery; sea-surface aquaculture consists of sea aquaculture, seed production aquaculture, and food organism aquaculture; integrated fishery service is further classified into fishery-related service and fishery information service.

• 수산해양교육연구
• /
• 제18권3호
• /
• pp.341-363
• /
• 2006

All industries must be cope with fast technological progress along with the economic changes experience. However, a fishery and ocean industry are something yet to study base data for HRD and classifying occupation. Therefore, this study points to major problems which related useful data of information on the fishery and ocean industry. The purpose of this study is to classify fishery and ocean occupations by KSCO. The study is carried out though review of the literature, field investigation, direct interview and an experts' meeting of 5 field majors. A proposed classification of fishery and ocean occupations is modified on several times by the meeting of experts' group. Finally, a systematic classification of fishery and ocean occupations is as follows. First of all, first rank change from fishing to fishery industry. And the second rank, fishery and ocean occupations were classified into four categories bases on the systematic and comprehensive, as it were production fisheries, fishery products and processing, fishery supplies and infrastructure, fishery services. Each rank of classifying occupation is from two to four steps based on the occupation cluster.

• 수산경영론집
• /
• 제53권4호
• /
• pp.51-67
• /
• 2022

The Korean tariff rate for fishery products is a single tax rate of 10% for live fish and frozen seafood, and 20% for all others. Since FTAs have been concluded with several countries, the tariffs is not an appropriate means to protect domestic fishery producers. The differential tariff rate according to the scientific name (genus) of the fishery products, which was implemented 30 years ago to protect fishery products produced in the Korean coastal waters has lost its original purpose. It seems that future fishery trade policy should focus on IUU prevention, hygiene and safety of consumers rather than protecting fishery producers through customs tariffs. This paper suggest that a paradigm shift in the fishery producers protection policies such as direct financial support from the state, protection and development of fishery resources, and support for fostering the 6th industry rather than indirect protection through tariffs.

• 수산경영론집
• /
• 제54권3호
• /
• pp.69-92
• /
• 2023

The 'Japanese Useful Fisheries Classification Table', published in advance before the publication of the "Useful Fisheries of Japan", is the first data to classify and introduce fisheries animals and plants in a single table. Therefore, it had received public attention immediately. However, The academy of animal studies at that time quickly pointed out that this classification table was a mixture of traditional and modern classifications, and that there were too many errors. However, Yoshio Tanaka, who was in charge of revising Yamamoto Arikatana, that wrote the classification table, was not an adherent of traditional taxonomy, nor was he ignorant of modern taxonomy. Nevertheless, the classification table, which was quite different from the well-known zoological classification at that time, was prepared. For example, the top classifications of marine organism are not at the same level, but rather a mixture of phylum and class, while the water insect contains several phylums, including Arthropoda, Echinodermata, Mollusca, and Coelenterata. As such, the method of classification of animals in the classification table was hard to understand in the zoological academy at that time. The reason for this unusual taxonomy was that the classification table showed classification of useful fisheries products, not intended to convey academic classification. In other words, it is not for the purpose of academic classification of all fishery products, but for the purpose of presenting standards that can be easily understood by those engaged in the collection, manufacture, and aquaculture of fishery products. This principle of 'Useful Fisheries of Japan' is also ascertained in the "Fishing Methods of Japan" and "Fishery Products of Japan". Regarding the collection and processing of marine products, it could have shown how to catch whales, which are mammals, and how to dismantle whales and obtain oil and meat, according to academic classifications. However, the first appearances in the book include dried squid, abalone, shark fins, and sea cucumbers. In other words, the most important fishery products at that time are presented first. The contents of the classification table, which is considered somewhat bizarre, show where the purpose to compile Useful Fisheries of Japan.

• 수산경영론집
• /
• 제51권2호
• /
• pp.25-50
• /
• 2020

The aim of this study is to overview what changes happened on the maritime field during the early Meiji period, how the compilation of 'Japan Fisheries' linked to the changes, and when the 'Japan Fisheries' was launched, completed and published. The trilogy of Japan Fishing Method, Japan Fishery Products, and Japan's Useful Marine Products are called "Japan's Fishery." These were completed in 1895 for almost ten years since the compilation project was launched in 1886 at the Agricultural and Commercial Ministry. Japan Fishing Method selected, improved and recorded excellent fishing and fishing methods in various Japanese regions at that time whereas Japan Fisheries Products chose excellent fish products from various methods of manufacturing and recorded the enactment and sale of fishery products. Japan's Useful Marine Products is not currently passed on, so it is not known what kind of useful marine products are recorded. However, it can be assumed that the classification method of the "Japanese Fishing Classification Table" published in 1889 was based on the Japan Fishing Index. The cited texts in Japan Fisheries Products are up to 55 documents, including Engisiki and Wakansanzaizukai's "Report of the Great Japan Fishery Association," "Ariticle of the Fisheries Fair," "The Western Fishery Manufacturing Technique" and "Trade Situation with China." Completed with extensive research from old books to the latest fishery information, "Japan's Fishery" is Japan's best "Marine Products Encyclopedia" at the time. It is also a valuable literature that can trace fishing and fishing techniques and methods of manufacturing marine products in each Japanese fishing village before the end of the nineteenth century.

• 수산경영론집
• /
• 제27권2호
• /
• pp.51-63
• /
• 1996

This study is concerned with the identification of the concepts and characteristics of the traditional access of small scale fishery and traditional small scale fishery based on the classification of fisheries under Fisheries Law, As we called, these fisheries are the small scale of artisanal fisheries. These traditional small scale of artisanal fisheries have been developed throughout the most coastal fisheries but have never been included the institutional fishery system and policy since industrial fisheries have been exploited. By this reason there was no studies to understand and identify these fisheries as fisheries under category of institutional fishery system. Recently by the Fisheries Law, my Person who desires to operate these fisheries, shall report to the provincial governor and then these fisheries were incorporated into the category of fisheries to be reported. But this case of the administrative practices should be not consistent with the classification of fisheries under Fisheries Law. The traditional access of small scale fishery is a derivative concept of fishery categories under the institutional fakery system Because this fishery under institutional fishery system can not be establish the right of fishing by fishery right system technically but the right of fishing is supported by the fishing access system only. Therefore, It is a mistake for the provincial fishery governor to adopt such a policy that the fishing right of the traditional access of small scale fishery which is different from the fishing based right is restricted by the factors of fisheries to be reported. On the other hand the traditional small scale fishery is coincident with the traditional access of small scale fishery and the common fishery under the style of utilization of fishing gear and fishing gear and methods. But this fishery has never been included the fishery categories supported by the government subsidy policies and considerations and has been remained with indifference during the last few decades. Anyhow the fishing right of these fisheries have been assured under the institutional fishery system, any person who desires to operate this fishery should have a fishing right against the public or private uses of fishing ground such as land reclamations and other coastal zone development. A deprivation of the fishing right of this fishery by the conflicts of these public and private uses of fishing ground is not regarded as appropriate according to the social welfare policy. Also it is the administrative expediency to support the fishing right of this fishery under the fisheries lobe reported.

• 한국해양학회지:바다
• /
• 제24권3호
• /
• pp.448-456
• /
• 2019

1890년대부터 1900년대에 걸쳐서 일본은 여러 차례 조선의 바다를 조사하였다. 그 조사결과물로는 "조선통어사정"(1893) "조선국원산출장복명서"(1895) "조선수로지"(1894) "조선어업협회순라보고"(1898~1900) "한해통어지침"(1903) "한국수산지"(1908~1911)를 들 수 있다. 비록 이러한 조사들이 100년 이전에 이루어진 것이지만, 당시 조선의 어업 상황은 물론이고 연해지역 주민들의 생활상을 소상히 들여다볼 수 있는 자료이다. 특히 "한국수산지"는 전 4권에 이르는 방대한 분량으로, 연해의 수산물을 비롯하여 조선의 역사와 문화와 관련된 내용도 적지 않다. 특히 연해 마을의 인구, 어업에 종사하는 사람의 수, 어선과 그물 수까지 파악하고 있다. 수산학 발전이라는 관점에서 보면, 이미 린네 이후의 근대적인 수산물 분류법이 적용되고 있으며, 당시의 분류는 현재의 분류와 다른 점도 적지 않아서 동식물 분류학의 관점에서도 흥미로운 자료라고 할 수 있다.

• 농촌계획
• /
• 제19권4호
• /
• pp.81-93
• /
• 2013

The selection of land for fishing village development project, and the standard used to classify fishing villages has been determined based on the guidelines developed by fishing village cooperatives. The approach fishing village cooperatives follows is likely to classify fishing villages without first reflecting on the overall development environment of the region, such as other industries and workers in the area. It also acts as a barrier for business promotion or evaluation, because the cooperatives do not match the administrative districts, which are the units of administration, and the main policy enforcement agent in regional development. Against this background, this study aimed to identify categories to situate the development direction, as well as the size and distribution of fishing villages based on eup, myeon, and dong administrative units as defined by the Fishing Villages and Fishery Harbors Act. This study was based on the Census of Agriculture, Forestry, and Fisheries of 2010, and analyzed 826 eups, myeon, and dongs with fishery households using the principal component analysis, and 2-Step cluster analysis methods. Therefore, 95% of the variance was explained using the covariance matrix for types of fishing villages, but it was analyzed as one component focusing on the number and ratio of fishery households, and used the cluster-type analysis, which focused on the sizes of fishing villages. The clusters were categorized into three types: (1) the development type based on the number of fishermen in the eups, myeons and dongs was analyzed as village size (682); (2) administrative district size (121); and (3) total eups, myeons and dongs (23), which revealed that the size of most fishing villages was small. We could explain 73% of the variance using the correlation coefficient matrix, which was divided into three types according to the three principal component scores, namely fishery household power, fishery industry power, and fishing village tourism power. Most fishing villages did not have a clear development direction because all business areas within the region were diversified, and 552 regions could be categorized under the harmonious development type, which is in need of balanced development. The fishery industry type typified by industrial strength included 159 regions in need of an approach based on industrialization of fishery product processing. Specialized production areas, which specialized in producing fishery products, were 115 regions with a high percentage of fishermen. The analysis results indicated that various situations in terms of size and development of fishing villages existed. However, because several regions exist in the form of small village units, it was necessary to approach the project in a manner that directed the diversification of regional development projects, such as places for local residents to relax or enjoy tourism experiences within the region, while considering the overall conditions of the relevant eups, myeons, and dongs. Reinforcement of individual support for fishermen based on the Fisheries Act must take precedence over providing support for fishermen through regional development. In addition, it is necessary to approach the development of fishing villages by focusing on industrializing the processing techniques of fishery products. Areas specialized in the production of fishery products are required to consider the facilities for fisheries production, and must make efforts to increase fishery resources, such as releasing fry.

• 수산경영론집
• /
• 제43권3호
• /
• pp.75-87
• /
• 2012

Today, the Korean fisheries is undergoing significant hardships, both domestically and internationally. While declining amount of catch, ascending international oil prices and others pose a compelling challenge to the fishing sector, the ever strengthening influence of international institutions related to fisheries and international trade organizations also compel to bring about myriad of changes in the realm of fishery products. Against the backdrop, this study attempted to examine the fisheries catch, aquaculture, service, processing fields in terms of its rippling effect and of how the industry has been changed by analyzing the past and present through an input-output analysis. As for research methods, 168 items of the input-output tables in 2000, 2005, 2009, and 2010 were integrated to form and classify 32 sectors (28 basic sectors + catch, aquaculture, fishery service, processed fishery products) so as to generate production inducement coefficient, sensitivity coefficient, and impact coefficient. The analysis results revealed that : though the linkage effect of fishery industry was not very sizable, the impact coefficient of the processed fishery products was high; the consumption and investment coefficient sector among production inducement coefficient was on an upturn trend ; the export coefficient was tended to decline. In the future research, it is necessary to carry out a study based on the integration of detailed classification (404 sector) and a study and analysis of fishery industry by different regions through the inter-regional input-output tables. The fishery industry is one of the crucial industries in Korea. The fishery industry is not only important in its own right but also significant as it exerts influence over other industries. Therefore, it is required that there should be more investment and supports for the development of the fishery industry, and pay efforts to ensure that the investment and development could lead to mutual growth for both the fishery and other various industries.