• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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• pp.253-254
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• 2001

Aquaculture production of Hounder has been increased in the last decade in Korea. However, moist pellet primarily made of raw fish has been used as feed for flounder. Therefore, for further expansion of flounder farming, it is essential to employ practical formulated feeds which can support reasonable growth. Several studies on nutrition (Lee et al., 2000) and utilization of some plant protein source as a substitute for fish meal (Kikuchi, 1999) have been conducted for flounder diets. (omitted)

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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• pp.255-256
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• 2001

Ayu (or called sweet fish or sweet smelt), Plecoglossus altivelis, is a diadromous fish migrated from freshwater to brackish water to spawn, hatched larvae migrated go to seawater and then back to freshwater to grow. In Asia, it has very high consumers demand due to its good taste and Savor. However, population of this species is currently decreasing because of river pollution, over-fishing and dam construction. (omitted)

• 한국양식학회:학술대회논문집
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• 한국양식학회 2006년도 수산관련학회 공동학술대회 발표요지집
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• pp.330-331
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• 2006

• 한국환경과학회:학술대회논문집
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• 한국환경과학회 2016년도 정기학술대회 발표논문집
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• pp.252-252
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• 2016

• 한국환경과학회:학술대회논문집
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• 한국환경과학회 2016년도 정기학술대회 발표논문집
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• pp.251-251
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• 2016

• Asian-Australasian Journal of Animal Sciences
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• 제18권6호
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• pp.825-834
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• 2005

Two experiments were conducted with growing crossbred Super-Meat ducks at the experimental duck farm of Cantho University to evaluate the effects of reducing the proportion of soybean meal (SBM) in a broken rice (BR)-SBM mixture and providing soya waste (SW) ad libitum (Expt. 1), and reducing the proportion of fish meal (FM) in a BR-FM mixture and supplying ensiled shrimp waste (ESW) ad libitum (Expt.2). Both experiments included five treatments, with three replicates and ten growing ducks per replicate. In Expt.1, the five diets were based on BR and five levels of SBM, with SW offered ad libitum. The control diet (SBM25) consisted of 75% BR and 25% SBM, and the other four treatments included SBM levels of 20% (SBM20), 14% (SBM14), 8% (SBM8) and 0% (SBM0) mixed with BR to 100%, and with SW ad libitum. In Expt. 2, the control diet consisted of 86% BR and 14% FM, and the other dietary treatments had FM levels of 11% (FM11), 8% (FM8), 4% (FM4) and 0% (FM0) mixed with BR, and with ESW ad libitum. In Expt. 1, total intakes of dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF) and metabolizable energy (ME) were higher for birds given SW (p<0.001). Total CP intake was highest on the SBM20 diet, and lowest on the SBM0 diet (p<0.001). Lower daily gain (DG) was found for the SBM0 diet (p<0.01). Carcass weights were higher on the control treatment, with the lowest values on the SBM0 diet (p<0.001). Gizzard weights were higher on diets with high intakes of SW (p<0.05). In Expt. 2, birds with high intakes of ESW (FM4 and FM0) had lower (p<0.01) daily intakes of DM. The total CP intakes declined (p<0.001) with higher intakes of ESW. The highest DG were for the control and FM11 diets, while the lowest value was for diet FM0 (p<0.001). The poorest feed conversion ratio (FCR) was for the FM0 treatment (p<0.01). Lower weights of carcass and breast muscle were found on the FM0 diet (p<0.001). Feed costs per kg gain were only slightly different between diets. However, the lowest feed cost was for ducks on the SBM0 and FM11 diets in Expt.1 and Expt. 2, respectively.

• 한국수산과학회지
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• 제18권5호
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• pp.491-495
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• 1985

1984년 11월 2일부터 1985년 2월 3일까지 부산수산대학 어류양식 연구실에서 평균 73.3g 및 26.7g되는 이스라엘잉어 각각 15미(총중량 1,100g및 400g)씩을 수용하고, 우리 나라에서 질이 우수하다고 인정되고 있는 상품사료와 $40\%$ 대두박분 대체사료를 대조구 사료로 하고, 인산일수소나트륨($Na_{2}HPO_{4}{\cdot}12H_{2}O$)을 $2\%$ 첨가하여 만든 인첨가 $40\%$ 대두박분 대체사료를 실험사료구로 하여 사료효율 시험을 하였다. 상품사료에서는 큰 개체군과 작은 개체군에서 각각 사료계수 1.340, 1.368, 1일 성장률 $1.696\%,\;1.708%$로 나타났고, 인첨가 $40\%$ 대두박분 대체사료에서는 사료계수 1.431, 1.558, 1일 성장율 $1.619\%,\;1.589\%$로 성장률이 상품사료에 비해 약간 떨어지기는 했지만 거의 비슷한 결과를 나타내었다. 그런데 $40\%$ 대두박분 대체사료는 사료계수 1.863, 1.820, 1일 성장률 $1.365\%,\;1.438\%$로 성장률이 크게 뒤떨어진 결과를 나타내었다. 그러므로 이상의 실험결과에 의하면 $40\%$ 대두박분 대체사료는 잉어의 사료로서는 적절하지 못했지만, 이에 적당량의 인을 첨가하게 되면 우수한 사료로 될 수 있다는 것을 밝혀주고 있다.

• Fisheries and Aquatic Sciences
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• 제19권5호
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• pp.23.1-23.7
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• 2016

The effects of daily feeding frequency (Exp I), water temperature (Exp II), and stocking density (Exp III) on the growth of river puffer, Takifugu obscurus, juvenile fish of 10 and 40 g in body weight were examined to develop effective techniques to produce river puffer in a non-exchange water system. In Exp I, fish were fed commercial floating feed with 45 % protein one to five times per day to apparent satiation each by hand daily for 8 weeks at $25^{\circ}C$. In both the 10- and 40-g size groups, the final body weight, daily feed consumption, and weight gain of fish fed one meal per day were significantly lower than those of fish fed five meals per day (P < 0.05). However, there were no significant differences in the final body weight, daily feed consumption, and weight gain among fish fed two, three, and five meals per day. Feed efficiency showed decreasing tendency with increasing size of fish. In Exp II, fish of 10 and 40 g in initial body weight were reared with the commercial feed at $15-30^{\circ}C$ for 8 weeks. The weight gain of fish increased with raising water temperature up to $25^{\circ}C$ and decreased drastically at $30^{\circ}C$ for both sizes. The Q10 of specific growth rate was decreased with raising water temperature from 5.04 (temperature interval, $15-20^{\circ}C$) to 0.66 ($25-30^{\circ}C$) for the 10-g fish and from 4.98 to 0.31 for the 40-g fish. In Exp III, the effect of stocking density on growth was examined with fish of 10 and 40 g in initial body weight. The final body weight for initial stocking densities of 4, 8, and $12kg/m^3$ was significantly higher than that of $20kg/m^3$ for the 10-g fish, and the final stocking density reached 10.1, 19.2, 28.7, and $39.9kg/m^3$, respectively. For the 40-g fish, the final body weight for initial stocking densities of 3 and $6kg/m^3$ was significantly higher than that of 9 and $15kg/m^3$ and the final stocking density reached 7.38, 13.5, 17.1, and $27.5kg/m^3$, respectively (P < 0.05). In both groups, weight gain tended to decrease with increasing stocking density; however, survival showed no significant difference.

• Fisheries and Aquatic Sciences
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• 제19권5호
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• pp.24.1-24.6
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• 2016

We determined the optimum dietary protein level in juvenile barred knifejaw Oplegnathus fasciatus in cages. Five semi-purified isocaloric diets were formulated with white fish meal and casein-based diets to contain 35, 40, 45, 50, and 60 % crude protein (CP). Fish with an initial body weight of $7.1{\pm}0.06g$ ($mean{\pm}SD$) were randomly distributed into 15 net cages (each size: $60cm{\times}40cm{\times}90cm$, $W{\times}L{\times}H$) as groups of 20 fish in triplicates. The fish were fed at apparent satiation level twice a day. After 8 weeks of feeding, the weight gain (WG) of fish fed 45, 50, and 60 % CP diets were significantly higher than those of fish fed 35 and 40 % CP diets. However, there were no significant differences in WG among fish fed 45, 50, and 60 % CP diets. Generally, feed efficiency (FE) and specific growth rate (SGR) showed a similar trend as WG. However, the protein efficiency ratio (PER) was inversely related to dietary protein levels. Energy retention efficiency increased with the increase of dietary protein levels by protein sparing from non-protein energy sources. Blood hematocrit content was not affected by dietary protein levels. However, a significantly lower amount of hemoglobin was found in fish fed 35 % CP than in fish fed 40, 45, 50, and 60 % CP diets. Fish fed 60 % CP showed the lowest survival rate than the fish fed 35, 40, 45, and 50 % CP diets. Broken-line analysis of WG showed the optimum dietary protein level was 45.2 % with 18.8 kJ/g diet for juvenile barred knifejaw. This study has potential implication for the successful cage culture of barred knifejaw.

• Asian-Australasian Journal of Animal Sciences
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• 제29권8호
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• pp.1159-1165
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• 2016

The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have investigated the relationship between the structure of feed proteins and their solubility as well as digestibility in monogastric animals. To address this question we analyzed soybean meal, fish meal, corn distiller's dried grains with solubles, corn gluten meal, and feather meal by Fourier transform infrared (FTIR) spectroscopy to determine the protein molecular spectral band characteristics for amides I and II as well as ${\alpha}$-helices and ${\beta}$-sheets and their ratios. Protein solubility and in vitro digestibility were measured with the Kjeldahl method using 0.2% KOH solution and the pepsin-pancreatin two-step enzymatic method, respectively. We found that all measured spectral band intensities (height and area) of feed proteins were correlated with their the in vitro digestibility and solubility ($p{\leq}0.003$); moreover, the relatively quantitative amounts of ${\alpha}$-helices, random coils, and ${\alpha}$-helix to ${\beta}$-sheet ratio in protein secondary structures were positively correlated with protein in vitro digestibility and solubility ($p{\leq}0.004$). On the other hand, the percentage of ${\beta}$-sheet structures was negatively correlated with protein in vitro digestibility (p<0.001) and solubility (p = 0.002). These results demonstrate that the molecular structure characteristics of feed proteins are closely related to their in vitro digestibility at 28 h and solubility. Furthermore, the ${\alpha}$-helix-to-${\beta}$-sheet ratio can be used to predict the nutritional value of feed proteins.