• 제목/요약/키워드: fish and shellfish

검색결과 255건 처리시간 0.024초

Spatial distribution of phytoplankton in Gamak Bay in spring, with emphasis on small phytoplankton

  • Yeongji Oh;Yoonja Kang
    • 환경생물
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    • 제40권4호
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    • pp.374-386
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    • 2022
  • Phytoplankton communities, with emphasis on picoplankton and nanoplankton, were investigated in Gamak Bay, South Korea, where freshwater input and coastal water intrusion shape ecosystem functions. Shellfish farms and fish farms are located in the inner bay and outer bay, respectively, and tides translocate uneaten food and urine production from aquaculture farms toward the inner bay. Water masses were distinctly different based on a significantly different density between the surface and bottom layer and among three water masses, including the inner bay, outer bay, and Yeosu Harbor. Phytoplankton communities were quantified using flow cytometry and size-fractionated chlorophyll-a (chl-a) was measured. Salinity was a principal variable separating phytoplankton communities between the surface and bottom layer, whereas Si(OH)4 controlled the communities in the inner bay, and NH4+ and PO43- governed the outer bay communities. While phycocyanin-containing (PC) cyanobacteria dominated in the outer bay, phycoerythrin-containing (PE) cyanobacteria dominance occurred with cryptophyte dominance, indicating that nutrients affected the distribution of pico- and nanoplankton and that cryptophytes potentially relied on a mixotrophic mode by feeding on PE cyanobacteria. Interestingly, picoeukaryotes and eukaryotes larger than 10 ㎛ were mostly responsible for the ecological niche in the western region of the bay. Given that chl-a levels have historically declined, our study highlights the potential importance of increased small phytoplankton in Gamak Bay. Particularly, we urge an examination of the ecological role of small phytoplankton in the food supply of cultivated marine organisms.

이용도가 낮은 어패류의 가수분해물을 이용한 속성액젓의 제조 (Rapid Processing of Hydrolyzed Sauce Using Low-Usefulness Fish and Shellfish)

  • 배태진;최옥수
    • 한국식품영양학회지
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    • 제11권4호
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    • pp.402-408
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    • 1998
  • A rapid processing method for fermented sauce of favorable flavor was investigated with low-usefulness marine resources. Hydrolyzed at optimal conditions for 6 hours usuing alcalase, and separated by molecularporous membrane. It's very effective for remove bitter taste at below M.W. 100 dalton, and effective at below M.W.500 dalton. Added 2% invert sugar in fermented sauce at below M.W.500 dalton, and thermal treatment at 100$^{\circ}C$ for 30 minutes were improved flavor. Chemical composition of fermented sauce using hair tail were 80.7% of moisture, 2.2% of carbohydrate, 1.8% of total nitrogen, 1.6% of amino nitrogen and pH was 6.5. The ratio of amino nitrogen in total nitrogen was 77.8%. And chemical composition of fermented sauce used gizzard shad, kangdale, pen shell and oyster were similar to fermented sauce used hair tail. Total nitrogen were above 1.8% and the ratio of amino nitrogen in total nitrogen was 77.7∼84.2% in all fermented sauce. Amino acid contents in fermented sauce used hair tail, gizzard shad, kangdale, pen shell and oyster were 4,318.1mg%, 4,681.3mg%, 3,156.2mg% and 4,175.0mg%, respectively. And the predominant free amino acid were glutamic acid, lysine and glycine in all fermented sauce.

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수온과 염분농도가 Vibrio vulnificus 증식에 미치는 영향 (Effect of temparature and salinity on the multiplication of Vibrio vulnificus)

  • 김명석;정현도;김대희;김광석;조지영;전려진;김재훈
    • 한국어병학회지
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    • 제19권1호
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    • pp.35-43
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    • 2006
  • V. vulnificus 오염으로부터 패류의 안전성을 조사하기 위해 굴을 V. vulnificus에 인위감염시키고 4℃와 25℃에서 패각 유무에 따른 V. vulnificus 균수 변화를 조사하였다. V. vulnificus가 있는 인공해수에 침지시킨 굴에서 분리된 V. vulnificus 균수는 인공해수 속의 균수보다 많았다. 굴을 4℃에 보관하는 경우는 실험기간 동안 V. vulnificus 균수의 차이가 관찰되지 않았지만 25℃에 보관하는 경우는 빠른 균수의 증가가 관찰되어 보관온도가 균수 변화에 많은 영향을 주었다. 여러 염분농도, 5, 15 및 35 ‰의 인공해수에서 V. vulnificus 균수는 25℃와 4℃에서 모두 감소하였다. 그러나 4℃에서 균수의 감소율은 25℃에서 보다 빨랐고 4℃에서 염분도 V. vulnificus 균수 감소율에 영향을 주어 35 ‰의 인공해수에서 가장 높은 감소율을 보였다.

새우조망을 이용한 금강 하구역 어획물의 계절별 종조성 및 군집분석 (Seasonal species composition and cluster analysis of catches by shrimp beam trawl in the Geum river estuary)

  • 이선길;최문성;서영일;이재봉
    • 수산해양기술연구
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    • 제50권4호
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    • pp.455-466
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    • 2014
  • Seasonal variations in species composition of catches were explored using seasonal samples caught by shrimp beam trawl in the Geum river estuary in 2011. During the study period, total catches were collected 91 species as fish 47 species, crustacean 28 species, mollusca 4 species, gastropoda 5 species, shellfish 3 species and others 4 species. The dominant species were Exopalaemon carinicauda, Eriocheir leptognathus, Palaemon gravieri, Mugil cephalus, Acanthogobius hasta, Cynoglossus joyneri, Pennahia argentata and Coilia nasus. The amount of species in spring and summer was higher than in autumn. The diversity index (H') was 0.43~0.96, evenness index (EI) was 0.14~0.25, and richness index (RI) was 1.54~4.25. Using cluster analysis 91 species were divided into 4 groups. Group I appeared mainly in spring and summer. Group II appeared only in summer. Group III appeared in winter and spring, and Group IV in spring and autumn.

사상(四象) 체질별(體質別) 약재(藥材) 분류(分類) 관한 연구(硏究)(태음인(太陰人) 및 태양인편(太陽人編) (A Research on the Classification of Herbal Medicines based on the Sasang Constitution (Taeumin and Taeyangin Part))

  • 김경요;김종열
    • 사상체질의학회지
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    • 제14권1호
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    • pp.1-9
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    • 2002
  • We analyzed 44 and 16 types of herbal medicines for Taeumin and Taeyangin, clinically applied in Dongyisoosebowon. In order to discover the standard of herbal classification for the Sasang constitutions, four concepts of Sasang Medicine were applied. These included 'Sadangron (theory of four groups)', 'Seungganggaehap (ascending-descending and gathering-dispersing)', 'Pyorihanyoul (exterior-interior and hot-cold)',and 'Hyungchiaekmi (fragrance, smell, bodily fluid and taste)'. According to these analyzing methods of herbal properties, we have reached the following conclusions: Herbal medicines for 'Taeumin' are characterized by opening energetics that reinforce dispersing Qi. The 'Exterior cold disease' is treated with herbs that ventilate the lungs and disperse dampness in three ways: by moistening the lungs, by releasing exterior, and by resolving dampness. The 'Interior heat disease' is treated with herbs that clear the liver and disperse heat in two ways. One by clearing liver heat through dispersing damp-heat of the small intestine and the other by opening orifices. Herbal medicines for Taeyangin are characterized by those that gather energy inward. They include herbs that treat beriberi, dystrophy of the extremities and vomiting, as well as, fish, shellfish, fruits and vegetable.

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일부 대학생들의 카드뮴과 납 섭취량 및 체내부하 (Dietary intake and body burden of cadmium and lead among Korean college students)

  • 문찬석;백종민
    • 한국산업보건학회지
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    • 제21권1호
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    • pp.25-32
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    • 2011
  • Objectives: This study aims to evaluate the dietary intake and blood concentrations for examination of exposure levels and exposure characteristics of Cd and Pb via food among college students aged 20 years living in Busan area. Methods: Food duplicate per a day and venous blood samples were accepted from healthy man and women college students. The samples were analyzed with graphite furnace atomic absorption spectrophotometer. Results: Dietary intake of Cd and Pb in the participants were $17.5{\mu}g\;Cd/day$, $21.7{\mu}g\;Pb/day$. Blood concentrations were $2.01{\mu}g\;Cd/L$, $4.32{\mu}g\;Pb/dL$, respectively. Conclusions: Smoking and drinking habits might be high influential factors in 20 years college students. Dietary intake of Cd and Pb, however, from food group of seaweed, or fish and shellfish in 20 years college students were lower than that in any other age group.

음식물을 통한 어린이와 그들의 어머니에 대한 PCDDs/PCDFs 섭취량 평가 (Estimation of PCDDs/PCDFs Intake for Korean Children and Their Mothers Through Daily Foods)

  • 문찬석;백종민
    • 한국환경보건학회지
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    • 제33권1호
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    • pp.11-15
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    • 2007
  • This study was performed to evaluate the congeners of polychlorinated dibenzo-p-dioxins(PCDDS) and polychlorinated dibenzofurans(PCDFs) in Korean foods among children in Korea, in comparison with the findings in their mothers. The PCDDs and PCDFs intakes of 24-h diet duplicates were estimated from the previous Korean reports. In Korean children and their mothers of this study, major sources of lipid intake were plant-based foods(62% for children, 66% for their mothers). The women took 34% of lipid from animal sources, among which meats were leading sources of animal lipids(30%). Fish and shellfish were accounted for 4% in total lipid intake. Daily intake of PCDDs and PCDFs in the children md their mothers were 0.002-3.188 and 0.002-2.717 pg WHO-TEQ/day in animal sources and ND-0.283 and ND-0.296 pg WHO-TEQ/day in plant sources, respectively. PCDDs/PCDFs intake from animal origin was the major exposure source for both children and their mothers in Korea. Among the 17 PCDD/Fs congeners, 2,3,4,7,8-pentachlorodibenzofuran was assumed to be the effective exposure marker for diet intake.

디지털 음향측심기를 이용한 광양만 잘피(Zostera marina L.)의 피도와 생물량 추정 (Using a Digital Echosounder to Estimate Eelgrass (Zostera marina L.) Cover and Biomass in Kwangyang Bay)

  • 김근용;김주형;김광용
    • ALGAE
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    • 제23권1호
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    • pp.83-90
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    • 2008
  • Eelgrass beds are very productive and provide nursery functions for a variety of fish and shellfish species. Management for the conservation of eelgrass beds along the Korean coasts is critical, and requires comprehensive strategies such as vegetation mapping. We suggest a mapping method to spatial distribution and quantify of eelgrass beds using a digital echosounder. Echosounding data were collected from the northeast part of Kwangyang Bay, on the south of Korea, in March, 2007. A transducer was attached to a boat equipped with a DGPS. The boat completed a transect survey scanning whole eelgrass beds of 11.7 km2 with a speed of 1.5-2 m s-1 (3-4 knot). The acoustic reflectivity of eelgrass allowed for detection and explicit measurements of canopy cover and height. The results showed that eelgrass bed was distributed in depth from 1.19 to 3.6 m (below MSL) and total dry weight biomass of 4.1 ton with a vegetation area of 4.05 km2. This technique was found to be an effective way to undertake the patch size and biomass of eelgrass over large areas as nondestructive sampling.

인천지역 해양환경에서 분리된 비브리오패혈증군의 분포 및 항생제 내성 양성 (Distribution and Antibiotic Resistance of Vibrio vulnificus isolated in Incheon Coastal Area)

  • 황경화;오보영;공용우;이제만;고종명;김용희
    • 환경위생공학
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    • 제22권4호
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    • pp.55-63
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    • 2007
  • We investigated the distribution and drug susceptibility test of V. vulnificus isolated from environmental sources in Incheon. In this survey, total 4,302 samples were obtained from different sites of the Incheon coastal area during the periods from march 2004 to November 2006. Among the 4,302 samples, 310 strains were isolated. The isolation rates of Vibrio vulnificus from fish, shellfish, estuarine water and sediment were 6.7%, 4.7%, 12.4% and 23.2%, respectively. The highest isolation rate was 14.6% in September and in spite of low temperature the isolation rate was 5.1% in November. The highest rate of antibiotic resistance was observed against streptomycin(15.3%), cefazolin(8.5%), cephalothin(8.3%), amikacin(8.3%), cefoxitin(6.7%) and nalidixic acid(6.7%). Seventeen percent of isolates were observed to be resistant to two or more of the antibiotics tested.

나이브베이스 분류자와 퍼지 추론을 이용한 적조 발생 예측의 성능향상 (Enhancing Red Tides Prediction using Fuzzy Reasoning and Naive Bayes Classifier)

  • 박선;이성로
    • 한국정보통신학회논문지
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    • 제15권9호
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    • pp.1881-1888
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    • 2011
  • 적조란 유해조류의 일시적인 대 번식인 자연현상으로 어패류를 집단 폐사 시킨다. 적조에 의한 양식어업의 피해는 매년 발생하고 있다. 이 때문에 적조 발생을 미리 예측할 수 있으면 적조에 대한 피해를 최소화 시킬 수 있다. 적조발생 예측시 나이브베이스 분류자를 이용하면 좋은 예측결과를 얻을 수 있다. 그러나 나이브베이스를 이용한 결과는 단순한 발생 여부 만을 판별 할뿐 발생하는 적조가 어느 정도 증가 할지는 알 수 없다. 본 논문은 퍼지 추론과 나이브베이스 분류자를 이용한 새로운 적조발생 예측 방법을 제안한다. 제안방법은 적조 발생 예측의 정확률을 향상시키면서 적조생물 밀도의 증가율을 예측할 수 있다.