• Korean Journal Plant Pathology
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• v.10 no.3
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• pp.169-174
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• 1994

A new unidentified pear leaf spot disease presumed to first occur in the late 1970's has recently become prevalent over the pear growing areas, and caused the greatest problem for pear production in Korea. The disease began to develop on pear leaves at mid- to late May, peaked at mid- to late une, but stopped further development until September in cool climate. Leaf lesions are 0.9∼2.5 mm in diam., oval or irregular to rectangular in shape, first appeared reddish purple, later changed to dark brown, and to whitish grey in the late season. Lesions were limited to appear only on the mature, hardened leaves, initially from leaf margin or near the leaf veins, and later scattered over the leaf surface. Individual lesions usually did not enlarge, but often coalesced each other, commonly causing shot holes and eventual early falling. The disease was most severe on the major pear cultivars Niitaka and Okusankichi ranged with 4 to 100% infections in trees, depending on the orchards, but not on the cultivar Chojuro. Damages from the disease included lower fruit weight, and higher acid and less sugar content in fruits, resulting in lowering the overall fruit quality. Etiology of the disease including identification of the causal organism is in a separate paper.

• Journal of Plant Biology
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• v.17 no.3
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• pp.127-136
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• 1974

The effect of potassium metabolism on the soybean leaves was studied with comparison of other elements during the successive growing period. The results were as follows; 1. The percentage of potassium content showed remarkable increase not only in the first compound leaf at a stage which was growing vigorously and producing new leaves, but also in the fifth compound leaf at a stage which was taking a active metabolism of nitrogen and carbohydrate but not producing new leaves. However, the percentage of potassium content was decreased in the second compound leaf than in the first one. Such a result could be regarded as a potassium removal from mature leaves into immature and flowing out from stoma through respiration. During the pod-development the percentage of potassium content in the soybean leaf was decreased. 2. If nitrogen, phosphorus and potassium were added excessively in the nutrient solution, the percentage of potassium content in the soybean leaf had increased. The effects of these elements showed a remakable increase in the excessive plot of nitrogen than in that of phosphorus. At early stage the redtarded effect of phosphorus on the growth of soybean could be covered by potassium, however, at late stage it could not. The growth of soybean plant was much more inhibited by potassium, compared with nitrogen and phosphorus. New leaves could not be produced in the potassium deficient soybean plant after the third compound leaf. The normal growth of soybean plant could not be observed if only one element was excessively added to the culture solution, compared with the deficiency of other two elements.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.28 no.2
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• pp.267-271
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• 1983

The southern parts varieties have shown higher content of Oleic acid, Linoleic acid, Vitamin A, Alcaloid, Ca, P and Fe than northern parts Varieties. The $N.\;P_2O_5\;and\;K_2O content of narrow leaf were higher than wide leaf, on the other hand the Ca, Mg, Fe and $SiO_2$ content of wide leaf were higher than narrow leaf. The content of $N, \;P_2O_5, \;K_2O$ have shown higher in first yellow leaf date, the content of Ca has shown higher in first falling leaf date and the content of Mn and Cu content have shown higher in second new leaf date.

• Journal of Plant Biology
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• v.33 no.1
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• pp.31-40
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• 1990

Procambium developed in the histogenetical zone below the marginal meristem. The development of procambium is correlated with the developmental stage of the leaf. As long as the marginal cells are crescent-shaped, the first-order procambium develops. When the marginal cell becomes wedge-shaped, the higher order procambium appears. The reticulated venation is developed through forking and anastomosis. The meshes of the first order enlarge in the process of leaf growth and the meshes of the second and third order develop in the meshes of the first-order through the differentiation of the residual meristem. Therefore, the venation is hierachically arranged and is as recognizable from the thickening of the veins. The outermost vein is produced parallel to the leaf margin, in which the differences between the costal and intercostal parts of the marginal meristem are removed. The endodermis and pericycle differentiate from the same mother cell. The procambium and sclerenchyma originate from a common source during the first developmental stage. A small cellular cluster lies within the parenchyma at the upper and lower sides of the procambial trace and differentiates into sclerenchyma.

• Horticultural Science & Technology
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• v.19 no.2
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• pp.140-144
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• 2001

Field investigations were initiated to determine possible new 'ssam' vegetable that could be grown during the summer season in highland. Korean 'ssam' means cooked rice in vegetables. The 'ssam' vegetable is called that those leaves has been used for wrapping at meal. Seventeen leafy vegetables were studied, including chard (Beta vulgaris L. var. flavescens DC.), leaf broccoli (Brassica oleracea L. var. italica), Chinese leek (Allium tuberosum Rottl.), Japanese hornwort (Cryptotaenia japonica Hassk), red leaf mustard (Brassica juncea L.), green leaf mustard (Brassica juncea L.), leaf parsley (Petroselinum crispum Nijim), pakchoi (Brassica campestris L. ssp. chinensis Jusl.) tatsoi (Brassica campestris var. narisoma), kale (Brassica oleracea var. acephala), collard (Brassica oleracea var. acephala), Korean mint (Agastache rugosa O. Kuntze), romaine lettuce (Lactuca sativa L. var. longifolia Lam.), red leaf chicory (Cichorium intybus L. var. folisum), red chicory (Cichorium intybus L. var. folisum), green leaf chicory (Cichorium intybus L. var. folisum), and sprouting broccoli (Brassica oleracea L. var. italica). Date of the first harvest in 1999 was July 10th in chard, leaf broccoli, red mustard, mustard, leaf parsley, pakchoi, tatsoi, kale, collard, Korean mint, red leaf chicory, red chicory, green leaf chicory, and sprouting broccoli. Date of the first harvest for Chinese leek, Japanese hornwort, and romaine lettuce was from the middle of June to the late of August. Based on ratings on marketable yield, we found good leaf shape, taste and yield in chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory. Even though the most of all these vegetables were obtained high scores by test panels in shape, taste and quality, but some of them revealed inadequate leaf size as a 'ssam' vegetable. That problem will be solved by control of harvesting time. On the basis of this observation, chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory were rated as promising 'ssam' vegetable by analysis of profits, adaptation, and quality.

• Journal of Bio-Environment Control
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• v.11 no.2
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• pp.74-80
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• 2002

The effect of the foliar application of amino acid mixture on the growth of melon (Cucumis melo L.) seedlings was investigated. The amino acid treatments were initiated at the first (Ll) or second (L2) fully expanded leaf stage. The concentrations of amino acid mixture used were 0,10, 20, and 30 mg . L$^{-1}$ . At Ll stage, the fresh and dry weights of shoot were high in the amino acid treatments. Plant height was the highest in 30 mg . L$^{-1}$ at the third sampling of Ll. At L2 stage, shoot fresh weight was the greatest when the concentration of amino acid mixture was 30 mg.L$^{-1}$ at the third sampling. Plant height was the highest in 30 mg L$^{-1}$ at the second and third samplings. At the third sampling of Ll stage the amino acid mixture affected leaf length and leaf width of the first true leaf. At the third sampling of L2 stage leaf length was not significantly dirtferent between treatments, while leaf width was greater in amino acid treatments. At the second and third samplings of Ll stage the amino acid mixture had effect on leaf length and leaf width of the second true leafs which were not significantly different between treatments at L2 stage. Leaf length and leaf width of the third true leaf were affected by amino acid treatments. In conclusion, when the first true leaf expanded\ulcorner three foliar applications of 20-30 mg . L$^{-1}$ amino acid mixture can stimulate the growth of melon seedlings. If the amino acid mixture is sprayed at the second true leaf stage, two foliar applications of 30 mg . L$^{-1}$ amino acid mixture can improve the growth of melon seedlings.

• Journal of Information Processing Systems
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• v.16 no.3
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• pp.663-676
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• 2020

Plant leaf classification is a significant application of image processing techniques in modern agriculture. In this paper, a multi-granular angle description method is proposed for plant leaf classification and retrieval. The proposed method can describe leaf information from coarse to fine using multi-granular angle features. In the proposed method, each leaf contour is partitioned first with equal arc length under different granularities. And then three kinds of angle features are derived under each granular partition of leaf contour: angle value, angle histogram, and angular ternary pattern. These multi-granular angle features can capture both local and globe information of the leaf contour, and make a comprehensive description. In leaf matching stage, the simple city block metric is used to compute the dissimilarity of each pair of leaf under different granularities. And the matching scores at different granularities are fused based on quotient space theory to obtain the final leaf similarity measurement. Plant leaf classification and retrieval experiments are conducted on two challenging leaf image databases: Swedish leaf database and Flavia leaf database. The experimental results and the comparison with state-of-the-art methods indicate that proposed method has promising classification and retrieval performance.

• YAKHAK HOEJI
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• v.10 no.4
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• pp.21-24
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• 1966

In order to confirm whether or not Acacia leaf inhibits the increase of serum total cholesterol content of rabbits administered with cholesterol, this paper is conducted. Thirty rabbits were equally divided into three groups: A, B and C. The group A was fed with the stock diet only throughout the experimental period of 42 days. The group B was fed with the stock diet and cholesterol for the first 21 days and then Acacia leaf was given to the rabbits in addition to the above diet for the remainder of the experimental period. The group C was fed with the stock diet, cholesterol and Acacia leaf for the first 21 days and then the Acacia leaf was removed from the diet for the latter part of 21 days. The results of the serum total cholesterol determination of each group were illustrated in the tables, 1-11, and figure 1. From the data, therefore, following conclusion might be drawn: 1. The Acacia leaf inhibits the increase of serum total cholesterol of rabbits administered with cholesterol. 2. It is not clear whether Acacia leaf expedites the excretion of the metabolites of the given cholesterol or blocks the transfer of the absorbed cholesterol into the blood stream.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.58 no.4
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• pp.383-387
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• 2013

This study was carried out to examine whether the leaf size is likely to be used as a selection criterion for large seed genotype in soybean (Glycine. max (L.) Merr.) breeding program. Two hundred twenty nine soybean germplasms which had collected in Korea, United States, China and Japan were used in this experiment. The area of unifoliate leaf, middle leaflet of first trifoliate and third trifoliate leaf ranged from $3.2cm^2$ to $33.8cm^2$, 9.2 to $29.5cm^2$, and 7.2 to $58.9cm^2$, respectively. One hundred seed weight also showed great variation from 2.7 to 39.0 gram. The average leaf area of unifoliate, middle leaflet of first trifoliate and third trifoliate leaf were $15.7cm^2$, $18.1cm^2$ and $32.7cm^2$, respectively, and that of seed average weight was 17.2 gram per one hundred seed. Significantly positive correlations were observed between seed weight and leaf area of unifoliate (r=$0.80^{**}$), first trifoliate (r=$0.75^{**}$) and third trifoliate (r=$0.67^{**}$), respectively. Both the leaf length and leaf width of unifoliate, middle leaflet of first trifoliate and third trifoliate leaf were significantly positively correlated with seed weight and both the correlations of unifoliate were higher than the other leaves. The correlations of leaf width in soybean leaflet were higher than those of leaf length. Leaf length/width (L/W) ratio of upper leaf was higher than that of lower leaf in the leaf size. Both the leaf area and leaf width of unifoliate leaf are the most suitable predictive characteristics of early selection in related to seed weight for soybean breeding program.

• Research in Plant Disease
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• v.21 no.4
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• pp.330-333
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• 2015

In June 2013, we collected leaf spot disease samples of Datura metel from Gangneung, Gangwon Province, Korea. The symptoms observed were small circular to oval dark brown spots with irregular in shape or remained circular with concentric rings. We isolated the pathogen from infected leaves and cultured the fungus on potato dextrose agar. We examined the fungus morphologically and confirmed its pathogenicity according to Koch's postulates. The results of morphological examinations, pathogenicity tests, and the rDNA sequences of the internal transcribed spacer regions (ITS1 and ITS4), glycerol-3-phosphate dehydrogenase (G3PDH) and the RNA polymerase II second largest subunit (RPB2) gene sequence revealed that the causal agent was Alternaria tenuissima. To the best of our knowledge, this is the first report of leaf spot of D. metel caused by A. tenuissima in Korea as well as worldwide.