• The Korean Journal of Food And Nutrition
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• v.17 no.1
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• pp.18-24
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• 2004

Nutritional characteristics and antioxidation effects of Yakju brewed with natural plants(fine tree leaves, bamboo leaves, ginger, cinnamon and licorice root) were tested. With regard to the contents of phenolic compound, Yakju brewed with natural plants was about 1.7 times higher than Yakju which were not brewed with natural plants. In Yakju brewed with natural plants, lactose content was the highest but maltose was not detected. Minerals were detected in the order of P>K>Mg>Ca>Fe and the content of Fe and Na had a little changes during its 30 days storage. Amino acid contents were getting lower during storage. They were about 28% lower compared 3 days with 30 days storage. Electron donating ability of Yakju and its diluents were tested by DPPH. It was found that the electron donating ability of Yakju was lower as the dilution ratio got higher and as the storage terms got longer. Also, Yakju brewed with natural plants has 95.7∼96.7% of electron donating ability during 30 days storage without regard to its dilution ratio. Superoxide dismutase(SOD) like activity was in inverse proportion to dilution ratio and storage days. The highest SOD like activity was shown 51.5% and 53.9% in 3 days storage Yakju brewed with natural plants and in its 2 times diluents, respectively.

• Journal of Korean Society of Forest Science
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• v.86 no.3
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• pp.399-404
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• 1997

This paper is presenting a practical result of environmental manipulation effect on pine mushroom Tricholoma matsutake yield and a discussion of key factor seeking for improving pine mushroom production by analyzing the effects on mushroom yield for 10 years with applying five kinds of environmental control at the pine stands located in Namwon, Chollabuk-do, Korea. The environmental controls included density control and forest floor manipulations, and the treatments were applied during early summer of 1983. The mushroom yield itself did not show statistically significant differences among the treatments. But, we could manifest the treatment effects by calculating the relative yield in percent on the basis of pretreatment yield collected in 1982. The forest floor manipulation with density control may affect pine mushroom yield in short term, and continuous management should be applied to keep and improve the mushroom production. The fine root activity was the most important factor of pine mushroom production at the Namwon research site since the floor raking resulted in the largest effect on the mushroom yield although the environmental condition for the growth of fungi is important for pine mushroom production. In addition, the pine mushroom forest with sandy soils demands adequate litter layer since the litter removal showed relatively detrimental effects on pine mushroom yield compared to that in litter covered plot at the research site. That is, soil texture should be considered for forest floor manipulation, and it is reconfirmed that the environmental control to improve pine mushroom production should be applied differently by each region.

• Journal of Ecology and Environment
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• v.29 no.3
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• pp.305-321
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• 2006

Atmospheric Acid Deposition: Nitrogen Saturation of Forests: Volume weighted annual average wet deposition of nitroge at 33 sites in Korea during 1999-2004 ranged 7.28 to $21.05kgN{\cdot}ha^{-1}{\cdot}yr^{-1}$ with average $12.78kgN{\cdot}ha^{-1}{\cdot}yr^{-1}$, which values are similar level with nitrogen deposition of Europe and North America. The temperate forests that suffered long-term high atmospheric nitrogen deposition are gradually saturated with nitrogen. Such nitrogen saturated forest watersheds usually leach nitrate ion ($NO_3^-$) in stream water and soil solution. It may be likely that Korean forest ecosystems are saturated by much nitrogen deposition. In leaves with nitrogen saturation ratios of N/P, N/K and N/Mg are so enhanced that mineral nutrient system is disturbed, suffered easily frost damage and blight disease, reduced fine-root vitality and mycorrhizal activity. Consequently nitrogen saturated forests decrease primary productivity and finally become forest decline. Futhermore understory species are replaced the nitrophobous species by the nitrophilous one. In soil with nitrogen saturation uptake of methane ($CH_4$) is reduced and emission of nitrogen monoxide (NO) and nitrous oxide ($N_{2}O$) are increased, which gases are greenhouse gas accelerating global warming.