• 제목/요약/키워드: fertigation

검색결과 129건 처리시간 0.023초

연작장해 경감을 위한 시설 고추의 왕겨 혼합 소토양 재배기술 (Green Pepper Cultivation in Mixture Bed of Soil and Rice Hull for Alleviation of Salinity Problems in Plastic Film House)

  • 김진원;정종배
    • 한국토양비료학회지
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    • 제38권6호
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    • pp.340-344
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    • 2005

  • 수년간 고추를 연작한 비닐하우스에서는 연작 또는 염류집적에 따른 수량감소가 현저하게 나타난다. 고추의 수량감소를 줄이면서 설치한 비닐하우스의 사용연한을 연장시킬 수 있는 수단으로 기존 토양에 왕겨를 혼합한 소토양관비재배의 가능성을 검토하였다. 소토양관비재배 시험구에서는 관행재배 시험구에 비하여 토양 EC가 $4dS\;m^{-1}$ 이하로 낮아졌으며 두 재배방법 사이에 지상부 생육의 차이는 크지 않았으나 뿌리의 발달은 소토양관비재배 시험구에서 현저히 좋았다. 특히 소토양관비재배 시험구에서는 잔뿌리의 발달이 많았으며 관행재배 시험구에서는 뿌리 양이 적을 뿐만 아니라 굵은 뿌리가 많이 발생되었다. 풋고추 수량은 소토양관비재배 시험구에서 43% 정도 증가되었는데, 이는 소토양관비재배 시험구에서의 양호한 뿌리 발달이 양분흡수에 기여하였고 결과적으로 수량 증대로 이어진 것으로 판단된다. 본 논문은 초기 단계의 연구결과이며, 소토양관비재배방법이 연작 토양 시설물의 이용효율을 극대화할 수 있는 방법의 하나로 그 가능성을 제시하였을 뿐이다. 소토양관비재배방법의 실용화를 위해서는 보다 구체적인 연구가 더 진행되어야 할 것이다.

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Effect of Slurry Composting and Bio-filtration (SCB) by Fertigation on Soil Chemical Properties and Growth of Red Pepper (Capsicum annuum L.)

  • Lee, Jong-Eun;Yun, Yeo-Uk;Lee, Jin-Il;Choi, Moon-Tae;Lee, Dong-Soek;Nam, Yun-Gyu
    • 한국토양비료학회지
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    • 제48권5호
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    • pp.404-412
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    • 2015

  • The slurry composting and bio-filtration (SCB) liquid manure has some obvious advantages including a good source of N, P and K, local availability, effective microorganism and the ability to improve soil properties. This study was conducted to evaluate the influence on the changes of soil chemical properties and yield of red pepper by fertigation cultivation with SCB application for 2 years. Red pepper was transplanted in early May in 2013 and 2014. The treatment with three replication was composed of 4 types as control (N 1.0), SCB 0.5N, SCB 1.0N, and SCB 2.0N standards of recommended nitrogen fertilizer ($19kg\;N\;10a^{-1}$). The fertigation cultivation which was installed the surface drip irrigation system was splitted 10 times as $2.5Mg\;10a^{-1}$ nutritional solution included with chemical fertilizer and SCB every 10 days during the cultivation. The height and width of pepper plant were 7.0% and 5.8% higher in SCB 2.0N treatment than that in control. The yield of red pepper increased with the increasing of SCB application rates from SCB 0.5N to 2.0N. The yield of SCB 1.0N was much better 10% in average than that of control, and there was significant differences among all treatments. pH of control soil after final harvest decreased to 6.1, however pH of SCB treated soils increased from 6.7 to 7.1 depending on SCB application rates. The Exch.-K contents of SCB treated soils were increased 13.7 to 56.9% after final harvest compared with control by $0.51cmol_c\;kg^{-1}$. Accordingly, these results showed that SCB 1.0N application rate as a recommended nitrogen level based on soil testing can be used as an alternative nitrogen management as well as plant nutrition for red pepper cultivation.

  • https://doi.org/10.7745/KJSSF.2015.48.5.404 인용 PDF KSCI