• Journal of Biosystems Engineering
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• v.34 no.4
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• pp.269-277
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• 2009

In this research, the vegetation growth and rice taste of the liquid fertilizer applied fields (LF) were compared with those of chemical fertilizer applied fields(CF) in order to confirm the possibility of methane fermentation digested sludge as liquid fertilizer using precision agriculture and remote sensing technology. In panicle initiation stage, the vegetation growth at LF was 60%~80% of it at CF and there were significant difference of nitrogen contents between CF and LF. The estimation model of nitrogen contents was established by GNDVI (R=0.607, RMSE=$1.04\;g/m^2$, n=36, p<0.01). In heading stage, vegetation growth at LF went close to it at CF as ratio of 80%~95%. The nitrogen content estimation model was also established (R=0.650, RMSE=$1.73\;g/m^2$, n=35, p<0.01) and there were significant difference of spatial variability between LF and CF. There were not significant difference of rice taste and it's elements, when three samples, which were more than twice of standard deviation, were excepted. The protein contents estimation model using GNDVI of before harvesting (R=0.700, RMSE=0.470%, n=29, p<0.01) were more suitable to predict the protein contents at harvesting comparing with it of heading stage(R=0.610, RMSE=0.521%, n=29, p<0.01).

• Journal of the Korea Organic Resources Recycling Association
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• v.24 no.3
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• pp.91-99
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• 2016

The objective of this study was to investigate characteristics of inorganic components contained in liquid fertilizer produced using fish meal under different condition. Addition of dry yeast to liquid fertilizer resulted in considerable change in pH and electrical conductivity(EC) value compared to other liquid fertilizers which have microorganisms additives. In addition, it was appeared that the dry yeast-added treatment had higher $NH_4-N$ concentration than other treatments. Addition of molasses resulted in low pH compared to the control which has no additives. The EC, concentration $NH_4-N$ and $P_2O_5$ were not significant difference according to addition of molasses. The pH and $NH_4-N$ concentration in liquid fertilizer containing 20% of fish meal was highest after fermentation process, and EC value increased as the content of fish meal increase. When Cucumber was cultivated using liquid fertilizer, there was no difference in growth between fish meal liquid fertilizer treatment and chemical fertilizers treatment. However, there was a difference in yield according to the supply amount of nitrogen during the growing season.

• Korean Journal of Agricultural Science
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• v.43 no.3
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• pp.360-368
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• 2016

A more efficient use of nutrients can benefit both farmers and water quality. To propose an establishment scheme for official standards for liquid fertilizer from swine manure slurry, we evaluated previous and present data related to swine manure as well as analyzed 101 swine manure samples collected from 28 public livestock recycling centers throughout the nation. From these investigations, we found that the official standards for byproduct fertilizers set by the Rural Development Administration (RDA), especially for a liquid swine manure fertilizer, should be revised due to nutrient content requirements having to meet at least 0.3% content for the sum of nitrogen, phosphorus, and potassium. Otherwise, most of the swine manure cannot be utilized as a liquid fertilizer because the result of the 101 samples' analysis showed fewer than 28% of them met the minimum standard of ${\geq}0.3%$ content for the sum of nitrogen, phosphorus, and potassium, while the contents of heavy metals as indicators of toxicity met the standard requirements. Therefore, it is suggested that official standards for byproduct fertilizers set by RDA should be revised as follows: no limit for nutrient contents and addition of chloride as homogeneity. Also, NaCl should be changed to Na because NaCl cannot be analyzed by instrument.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.66 no.1
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• pp.97-104
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• 2021

This research examined the effects of different liquid manure based anaerobic digestate on the growth and yield of rice compared to chemical fertilizer. The liquid manure was produced by aerobic fermentation from swine with cow or apple pomace anaerobic digestate and treated at different concentrations. The number of grains per panicle increased in both the liquid manure-treated and chemical fertilizer treated rice. The yield index did not vary significantly between the liquid manure and chemical fertilizer. An increased concentration of liquid manure did not correlate with increases in unhulled rice. However, pH and exchangeable K in the soil increased with an increase in liquid manure. In summary, we suggest a properly applied 100% liquid manure fertilizer can replace chemical fertilizer to reduce our excessive use of inorganic fertilizer.

• Korean Journal of Soil Science and Fertilizer
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• v.20 no.2
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• pp.147-151
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• 1987

This study was conducted to evaluate the effect of the liquid waste from methane fermentation on chemical components, digestible dry matter and net energy of pasture mixtures of orchard grass, tall fescue, Kentucky bluegrass and ladino clover. The total crude proteins and crude ashes increased with the application of liquid waste, but N-free extracts decreased somewhat and it didn't affect the content of crude fat and crude fiber. Amounts of neutral detergent fiber and acid detergent fiber increased with increasing application of liquid waste and the content of cellulose in cell-wall constituents decreased, but hemicellulose increased. The digestible dry matter was produced 405 kg/10a at optimum application of 42 MT/10a liquid waste compared to NPK check plot of 233 kg/10a. The starch value and net energy lactation were 291.3 KStE and 3450 MJ-NEL respectively indicating that the optimum application of liquid waste increased their values.

• Asian Journal of Turfgrass Science
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• v.22 no.1
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• pp.49-56
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• 2008

This study was conducted to evaluate effect of liquid fertilizer contained medium of Lactobacillus confusa and Pichia anoala on growth of creeping bentgrass(Agrostis palustris Huds. CV. Pennlixs). By application method of liquid fertilizer, the experiment plot was designed as following; NF was non-fertilized treatment, control was applied with compound fertilizer and treatment 1(T-1), treatment 2(T-2) and treatment 3(T-3) were applied with compound fertilizer and liquid fertilizer solution diluted 500, 300 and 100 folds, respectively. The every treatments was arranged a randomized complete block with three replications. Compared with NF, leaf color index of control, T-1, T-2 and T-3 in creeping bentgrass was increased 7.4%, 7.5%, 77% and 7.2%, respectively and chlorophyll content of T-1, T-2 and T-3 in creeping bentgrass was increased 45.7%, 45.6%, 52.1% and 49.6%, respectively, and T-2 and T-3 was increased 4.4% and 2.7% more than control. Dry weight of T-1, T-2 and T-3 was increased 2.7%, 13.8% and 13.9% more than control, when compared to control. These results were found that turfgrass qualities and growth was improved in treatment applied to compound fertilizer and solution of liquid fertilizer diluted 300 folds.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.6
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• pp.579-584
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• 2013

The study was conducted to investigate changes in the characteristics of inorganic components during fermenting process of organic liquid fertilizers according to the type and ratio of microorganism and the amount of molasses when producing organic liquid fertilizers using sesame oil cake and rice bran. To select appropriate microorganisms, liquid fertilizers were produced through a 90-day fermentation process by adding mag-ggeo-li, yogurt, dried yeast, and leaf mold. The pH in liquid fertilizer was decreased, and then increased in all microorganism samples except the mag-ggeo-li sample. The EC was rapidly increased in all samples until the $10^{th}$ days after production, and showed no changes after the $60^{th}$ days in dried yeast and after the $30^{th}$ days in the other samples. The concentration of $NH_4$-N was generally increased with time. The concentration of $P_2O_5$ was rapidly increased until the $10^{th}$ days after production and was maintained at about 1% regardless of the type of microorganism. In terms of the characteristics of liquid fertilizers according to the ratio of selected dried yeast, the pH was decreased until the $30^{th}$ days after producing the liquid fertilizers, and then was increased regardless of the ratio of dried yeast. The EC was increased with time and showed no differences depending on the amount of dried yeast. The concentration of $NH_4$-N was increased with time and in proportion to the amount of dried yeast. In terms of the characteristics of liquid fertilizers according to the ratio of molasses, the pH was decreased with increasing the molasses. The EC and concentration of $P_2O_5$ were no differences according to the amount of molasses. When 3% molasses was added, the content of $NH_4$-N was 2.6 mg $L^{-1}$ at the beginning and was at 3,025 mg $L^{-1}$ on the $90^{th}$ days.

• Journal of Environmental Science International
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• v.25 no.11
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• pp.1575-1582
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• 2016

In this study, to provide basic information for design of a large-scale recycling system for fishery by-products, the food nutrient components, fertilizer components, and microbial composition of fertilizers and feed which were made of fishery by-products were analyzed before and after fermentation. The results of the analysis of the edible portion of fishery by-products indicated that calories per 100 g of crustaceans were the highest followed by those of fish and brown algae in order of precedence with values as follows; Korean Krill 94 Kcal, Portunus trituberculatus 65 Kcal, Lophiomus setigerus 58 Kcal, and Undaria pinnatifida 16 Kcal. As for changes in amino acids per 100 g of fishery by-products between before and after fermentation, calories per 100 g of P. trituberculatus decreased by 74.7% from 15.7 g to 4.0 g, that of L. setigerus decreased by 61.1% from 11.9 g to 4.6 g, that of Korean Krill decreased by 53.5% from 11.6 g to 5.4 g, and that of U. pinnatifida decreased by 49.4% from 1.7 g to 0.9 g. Among amino acids, those contained in fishery by-product fertilizers (liquid fertilizer) in large amounts were shown to be Glutaminic acid, Aspartic acid, Glycine, Lysin, and Leucine. The lipid content of Korean Krill decreased by 11.9% from 3.2 g to 2.8 g, that of L. setigerus increased by 2.0 times from 1.1 g to 2.2 g, that of P. trituberculatus increased by 4.5 times from 0.4 g to 1.7 g, and that of U. pinnatifida increased by 9.4 times from 0.2 g to 1.9 g. The ash (mineral) content of P. trituberculatus decreased by 82.5% from 26.2 g to 4.6 g, that of U. pinnatifida increased by 27.6% from 3.3 g to 4.2 g, that of Korean Krill increased by 21.9% from 3.1 g to 3.8 g, and that of L. setigerus increased by 88.7% from 1.2 g to 2.2 g. The microbial composition of liquid fertilizer using recycled fishery by-products was shown to be Bacteria, Actinomycetes, Fungi, Yeast, and Lactobacillus sp.

• Journal of the Society of Disaster Information
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• v.16 no.3
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• pp.542-549
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• 2020

Purpose: As nitrate nitrogen produced during fermentation of liquid fertilizer is a pollution indicator of water, in this study, four research areas where liquid fertilizer was sprayed were selected, and a model was designed to estimate the concentration of nitrate nitrogen pollution. Method: Prior to shooting on site, a spectrum library was constructed by dividing the ratio of liquid fertilizer into 5 groups: 0%, 25%, 50%, 75%, and 100%. PLSR (Partial least squares regression) method was applied to hyperspectral images acquired in the study area based on the aspect of spectrum. Result: The behavior of nitrate nitrogen was confirmed by 1st and 2nd differentiation of the spectrum of the constructed liquid fertilizer. PLSR concentration estimation modeling was implemented using images from field experiments and compared with actual concentration of nitrate nitrogen. Conclusion: When comparing the PLSR concentration estimation model with the actual concentration of nitrate nitrogen, it was measured that the detection is possible in high concentration areas where the concentration of nitrate nitrogen is 70mg/kg or more.

• Journal of the Korea Organic Resources Recycling Association
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• v.22 no.4
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• pp.87-94
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• 2014

Objective of this study was to investigate characteristics of inorganic components contained in liquid fertilizer produced using bone powder and rice bran by adding dry yeast and molasses. Addition of dry yeast to liquid fertilizer resulted in little change in pH, considerable increase in EC, and it showed high EC value compared to the control which has no additives. Also, it was appeared that the dry yeast-added treatment had higher at $2,936mg{\cdot}L^{-1}$ of $NH_4$-N concentration than the control which had $1,782mg{\cdot}L^{-1}$. In the other hand, addition of molasses resulted in low pH and slightly low EC, as compared to the control. $NH_4$-N concentration in the no added molasses treatment was $2,936mg{\cdot}L^{-1}$ higher than its molasses added treatment which had $2,378mg{\cdot}L^{-1}$. In conclusion, it was shown that addition of dry yeast to liquid fertilizer increased ammonium nitrogen concentration by accelerating nitrogen mineralization, while molasses has an effect of inhibiting nitrogen mineralization and enhancing the characteristics of fermentation. With application of organic liquid fertilizer containing bone powder and rice bran increased the fresh weight of Allium tuberosum.