• 제목/요약/키워드: feeding mugwort

검색결과 32건 처리시간 0.017초

참검정풍뎅이에 의한 춘기의 인삼 피해 양상 (Pattern of Ginseng Damage by Korean Black Chafer (Holotrichia diomphalia Bates) in Spring)

  • 김기황
    • 한국응용곤충학회지
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    • 제30권3호
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    • pp.174-179
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    • 1991
  • 1986~1990년에 3년근 인삼포장에서 참검정풍뎅이 유충에 의한 춘기 피해 양상을 조사한 결과 인삼포장의 바깥쪽일수록 피해가 심하였는데 이는 참검정풍뎅이 자성충의 dirks 이동 습성 때문으로 보인다. 3령 유충에 의한 3년근 인삼의 피해부는 뿌리 동례의 상부, 중부, 하부 또는 뿌리 전체였으며 드물게 지하부 줄게에도 피해가 있었다. 섭식기 3령층의 평균 서식 깊이는 인삼 유묘, 2년근, 3년근, 쑥에서 각각 3.2cn, 5.6cm, 6.6cm, 4.9cm 였다. 춘기의 참검정풍뎅이 유충에 의한 인삼의 피해는 주러 5월 중순에서 7월 상순에 발생하였고 강우량이 증가할 경우 피해가 일시적으로 감소하는 것으로 보였다.

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배합사료의 다양한 첨가제가 넙치(Paralichthys olivaceus) 치어의 성장, 혈액 성상, 지방산 조성, 유전자 발현 및 조직 성상에 미치는 영향 (Effects of Dietary Inclusion of Various Additives on Growth Performance, Hematological Parameters, Fatty Acid Composition, Gene Expression and Histopathological Changes in Juvenile Olive Flounder Paralichthys olivaceus)

  • 김경덕;서주영;홍수희;김정호;변희국;김강웅;손맹현;이상민
    • 한국수산과학회지
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    • 제44권2호
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    • pp.141-148
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    • 2011
  • This feeding experiment was conducted to investigate the effects of dietary inclusion of various additives on growth performance, hematological parameters, fatty acid composition, gene expression and histopathological changes in juvenile olive flounder (Paralichthys olivaceus). Eleven isonitrogenous (49% crude protein) and isolipidic (10% crude lipid) experimental diets were formulated: no additives (Con); 5% kelp meal (Ke); 10% krill meal (Kr); 1% garlic powder (Ga); 1% citrus meal (Ci); 3% onion powder (On); 1% ginger powder (Gi); 1% mugwort powder (Mu); 1% licorice powder (Li); 1% wasabi powder (Wa); and a mixture (Mix) of these additives. Three replicate groups of juvenile flounder (average weight of 8.5 g) were fed one of the experimental diets to visual satiety twice a day for 15 weeks. The dietary inclusion of additives did not affect survival, weight gain, specific growth rate feed efficiency, daily feed intake, daily protein intake, protein efficiency ratio, hepatosomatic index and visceralsomatic index of the fish. Plasma triglyceride levels were significantly lower in fish fed the Ke, Ga, On, Gi, Mu, Li, and Mix diets than in fish fed the control diet. Plasma glucose, glutamic oxaloacetic transaminase and total cholesterol did not differ among dietary treatments. No significant difference was observed in fatty acid composition and lipid content of the dorsal muscle in fish fed the experimental diets. Myosin gene expression did not differ significantly among treatments after 5 weeks but was significantly lower in fish fed the Kr, Ci, Li, and Mix diets than in control group after 15 weeks. Histopathological analysis showed mild gill hyperplasia and mild necrosis of liver parenchymal cells in several individuals of each experimental group. These conditions were also observed in the control group and were not thought to be related to the inclusion of feed additives. The present findings indicate that the dietary inclusion of additives did not affect growth performance, fatty acid composition, gene expression, and histopathological changes in juvenile flounder. However, plasma triglyceride content may be reduced by supplementation with 5% kelp meal, 3% onion powder, 1% garlic powder, 1% ginger powder, 1% mugwort powder, and the additive mixture.