• Title/Summary/Keyword: feed efficiency

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Effects of Feeding Frequency and Satiation Rate on the Growth and Body Composition of Red- and White-colored Carp, Cyprinus carpio var. koi (사료 공급 횟수 및 만복 공급율이 비단잉어 홍백치어의 성장 및 체조성에 미치는 영향)

  • Kim, Yi-Oh;Lee, Sang-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.43 no.4
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    • pp.320-324
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    • 2010
  • We investigated the proper feeding frequency and satiation rate for the growth of red- and white-colored carp fingerlings in a feeding experiment. Triplicate groups of fish averaging 6.3 g were fed diets at four feeding frequencies (1, 2, 3, or 4 meals a day) and two satiation rates (satiation and 80% satiation) for 6 weeks. The survival of the fish was not affected by either the feeding frequency or the satiation rate. The weight gain, feed efficiency, and protein efficiency ratio of fish were affected by the feeding frequency and satiation rate, and increased significantly with both. The feed efficiency and protein efficiency ratio with satiation feeding of fish fed four meals a day did not differ from those of fish fed three meals a day. The daily feed intake was affected by the feeding frequency and satiation rate. The moisture, crude lipid, and ash contents of whole body were affected by the feeding frequency. Moisture and crude lipid contents were affected by feeding satiation. Based on these results, we conclude that the proper feeding frequency and satiation rate for the optimum growth of red- and white-colored carp fingerlings is four meals a day with satiation feeding.

Thermodynamic Efficiencies of Organic Rankine Cycles with a Feed Liquid Heater or Regenerator (급액가열기, 재생기를 적용한 유기랭킨사이클(ORC)의 열역학적 효율에 관한 해석적 연구)

  • Park, Chang-Yong;Hong, Woong-Ki;Kim, Jung-Min
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.23 no.10
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    • pp.662-669
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    • 2011
  • A numerical study was performed for thermodynamic efficiencies of a basic ORC (Organic Rankine Cycle), ORC with a FLH (Feed Liquid Heater), and ORC with a regenerator. The efficiencies of the basic ORC were higher in the order of R113, R123, R245ca, and R245fa for its working fluids. It was confirmed that an optimal FLH pressure existed to maximize efficiency of the ORC with a FLH. A correlation was developed to predict the optimal FLH pressure as a function of evaporation and condensation pressure and its average absolute deviation was 0.505%. The efficiency enhancement of the basic ORC with a FLH was higher than that with a regenerator. It was presented that the basic ORC efficiency could be improved more than 10% by a FLH with $30^{\circ}C$ condensation and over $110^{\circ}C$ evaporation temperatures.

Comparison of CDI and MCDI applied with sulfonated and aminated polysulfone polymers

  • Kim, Ji Sun;Rhim, Ji Won
    • Membrane and Water Treatment
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    • v.7 no.1
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    • pp.39-53
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    • 2016
  • In this study, polysufone (PSf) was used as a base polymer to synthesize sulfonated polysulfone (SPSf) and aminated polysulfone (APSf) as cation and anion exchange polymers, respectively. Then the ion exchange polymers were coated onto the surface of commercial carbon electrodes. To compare the capacitive deionization (CDI) and membrane capacitive deionization (MCDI) processes, the pristine carbon electrodes and ionic polymer coated electrodes were tested under various operating conditions such as feed flow rate, adsorption time at fixed desorption time, and feed concentration, etc., in terms of effluent concentration and salt removal efficiency. The MCDI was confirmed to be superior to the CDI process. The performance of MCDI was 2-3 times higher than that of CDI. In particular, the reverse desorption potential was a lot better than zero potential. Typically, the salt removal efficiency 100% for 100 mg/L NaCl was obtained for MCDI at feed flow rate of 15 ml/min and adsorption/desorption time of 3 min/1 min and applied voltages 1.0 V for adsorption and -0.3 V for desorption process, and for 500 mg/L, the salt removal efficiency 91% was observed.

Efficiency estimation of ASTE receiver optics using measured beam patterns from KASI band 7+8 feed horn

  • Lee, Bangwon;Lee, Jung-won;Kang, Hyunwoo;Je, Do-Heung
    • The Bulletin of The Korean Astronomical Society
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    • v.43 no.2
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    • pp.44.2-44.2
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    • 2018
  • We conducted efficiency calculation in a prototype receiver optics for ASTE 10 meter telescope using the measured beam patterns of the band7+8 feed horn. Beam measurements results are summarized and estimated aperture efficiencies over band7+8 frequency range are presented.

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Effects of Lead and Particulate Montmorillonite on Growth Performance, Hormone and Organ Weight in Pigs

  • Yu, DongYou;Xu, Z.R.;Yang, X.G.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.12
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    • pp.1775-1779
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    • 2005
  • Seventy-two crossbred gilts of approximately 33 kg initial weight were used in this study. The gilts were randomly assigned into three groups. The three dietary treatments were basal diet only (control group), basal diet+10 mg/kg lead, and basal diet+10 mg/kg lead+0.5% particulate montmorillonite (PM). The results showed that the addition of lead to the diet decreased significantly the body weight and feed efficiency, but PM could restore body weight and feed efficiency of gilts compared to the Pb exposure group. There were no significant differences in weights of ovaries and uteri with addition of either lead or PM to the diet. Supplementing the lead in the diet of gilts also significantly increased the concentration of lead in blood, decreased circulating lutenizing hormone (LH) and estradiol (E$_2$) levels in serum, the addition of PM to the diet effectively adsorbed and lowered lead concentration in the blood. These data suggested that lead disrupts the signals between the hypothalamus and pituitary gland in gilts, and possibly suppressed the secretion of relative growth hormone and sex hormone. On the other hand, PM may ameliorate Pb toxicity in pigs.

Effects of Stocking Density on the Blind-side Hypermelanosis of Cultured Olive Flounder Paralichthys olivaceus

  • Kang, Duk-Young;Kim, Hyo-Chan;Chang, Young-Jin
    • Fisheries and Aquatic Sciences
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    • v.14 no.2
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    • pp.123-129
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    • 2011
  • To determine whether rearing density affects the hypermelanosis on the blind side (ambicoloration) of olive flounders Paralichthys olivaceus, we reared fry with an unpigmented non-eyed (blind) side in duplicate at densities of 150 individuals/$m^2$ (commercial production density: control) and 450 individuals/$m^2$ (high density group) for 90 days in 1-t dark-green fiberglass reinforced plastics (FRP) tank. We recorded feed intake, feed conversion efficiency (FE), growth and survival, and measured the ratios of staining blind-side area (staining area) and ambicolored fish every 30 days. Daily feed intake (DFI), feed conversion efficiency (FE), growth rate, condition factors, and survival rate were calculated at the end of the experiment. Although the FE was higher in the high-density compared to the control, the two density groups showed similar feed intakes, growth, and survival. The ratio of staining area as well as the ratio of ambicolored fish significantly were significantly higher in the high-density group than in the control from days 30 to 60, but significantly increased and evened out by the end of the experiment (P<0.05). In conclusion, we determined that rearing density is not the main cause of the blind-side hypermelanosis, but found that increasing the rearing density can accelerate the ambicoloration in olive flounders.

Effects of Dietary Nutrient Content, Feeding Period, and Feed Allowance on Juvenile Olive Flounder Paralichthys olivaceus at Different Feeding Period and Ration

  • Kim, Byeng-Hak;Cho, Sung Hwoan
    • Fisheries and Aquatic Sciences
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    • v.17 no.4
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    • pp.441-448
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    • 2014
  • We examined the effects of dietary nutrient content, feeding period, and feed allowance on compensatory growth, food use, chemical composition, and serum chemistry of juvenile olive flounder Paralichthys olivaceus. We placed 720 juvenile fish into 24 400-L flow-through round tanks (30 fish per tank).A $2{\time}2{\time}2$ factorial design (diet: control (C) and high protein and lipid (HPL) ${\time}$ feeding period: 8 and 6 weeks ${\time}$ feed allowance: 100% and 90% of satiation) was applied. Fish were hand-fed twice daily, based on the designated feeding schedule. Weight gain and food consumption were affected by both the feeding period and feed allowance, but not by diet. The food efficiency ratio was not affected by diet, feeding period, or feed allowance, but the protein efficiency ratio and protein retention were affected by diet and feeding period, respectively. We found that the full compensatory growth of fish was not achieved at a restricted feeding allowance.

Characteristic of odor from feed manufactory and evaluation of odor reduction efficiency using chemical scrubber (사료제조 공장의 발생악취 특성 및 약액세정탑을 이용한 악취저감효율 평가)

  • Lim, Ji-Young;Jeon, Yong-Bin;Song, Seung-Jun;Cho, Young-Gun;Kim, Jin-Han
    • Journal of odor and indoor environment
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    • v.17 no.4
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    • pp.389-395
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    • 2018
  • The odor substances generated in a feed manufactory operating for the commercialization of animal-vegetable materials were analyzed and the odor reduction efficiency by a chemical scrubber was evaluated. The major causative substances in the feed manufactory comprised about 45.4% of ketone compounds and about 13.3% of aldehyde compounds. On the other hand, the removal efficiencies of diacetyl and acetoin as ketone compounds were 77.3% and 78.1%, respectively, by a chemical scrubber. Additionally, the removal efficiencies of acetaldehyde, butyraldehyde, valeraldehyde, 2-furancarboxaldehyde, and nonanal were 86.0%, 78.9%, 67.4%, 52.8%, and 71.9%, respectively. These rates were higher than the odor generation substance contribution rate as a result of treating the exhaust gas generated from the feed manufactory by the chemical scrubber using 5% of C3. It was also found that xylene, methylcyclopentane, benzene, ethylbenzene, 1,3,5-trimethylbenzene, and decane were almost not removed.

Effects of Supplementation of β-Mannanase in Corn-soybean Meal Diets on Performance and Nutrient Digestibility in Growing Pigs

  • Lv, J.N.;Chen, Y.Q.;Guo, X.J.;Piao, X.S.;Cao, Y.H.;Dong, B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.4
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    • pp.579-587
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    • 2013
  • A total of 288 crossbred (Duroc${\times}$Landrace${\times}$Yorkshire) growing pigs were used in two experiments to investigate the effects of adding ${\beta}$-mannanase to corn-soybean meal-based diets on pig performance and apparent total tract digestibility (ATTD). Both experiments lasted 28 d and were split into two phases namely 1 to 14 days (phase 1) and 15 to 28 days (phase 2). In Exp. 1,144 pigs weighing $23.60{\pm}1.59$ kg BW were assigned to one of four corn-soybean meal-based diets containing 0, 200, 400 or 600 U/kg ${\beta}$-mannanase. Increasing the level of ${\beta}$-mannanase increased weight gain (quadratic effect; p<0.01) and feed efficiency (linear and quadratic effect; p<0.01) during the second phase and the overall experiment. However, performance was unaffected (p>0.05) by treatment during phase 1. Increasing the amount of ${\beta}$-mannanase in the diet improved (linear and quadratic effect; p<0.05) the ATTD of CP, NDF, ADF, calcium, and phosphorus during both phases. Based on the results of Exp. 1, the optimal supplementation level was determined to be 400 U/kg and this was the level that was applied in Exp. 2. In Exp. 2, 144 pigs weighing $23.50{\pm}1.86$ kg BW were fed diets containing 0 or 400 U/kg of ${\beta}$-mannanase and 3,250 or 3,400 kcal/kg digestible energy (DE) in a $2{\times}2$ factorial design. ${\beta}$-Mannanase supplementation increased (p<0.01) weight gain and feed efficiency while the higher energy content increased (p<0.01) feed intake and feed efficiency during both phases and overall. Increased energy content and ${\beta}$-mannanase supplementation both increased (p<0.05) the ATTD of DM, CP, NDF, ADF, phosphorus, and GE during both phases. There were no significant interactions between energy level and ${\beta}$-mannanase for any performance or digestibility parameter. In conclusion, the ${\beta}$-mannanase used in the present experiment improved the performance of growing pigs fed diets based on corn and soybean. The mechanism through which the improvements were obtained appears to be related to improvements in ATTD.

Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization of Broiler Chicks

  • Kamran, Z.;Sarwar, M.;Nisa, M.;Nadeem, M.A.;Ahmad, S.;Mushtaq, T.;Ahmad, T.;Shahzad, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.11
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    • pp.1629-1634
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    • 2008
  • A trial was conducted to determine the effect of low crude protein (CP) diets with constant metabolizable energy to crude protein (ME:CP) ratio on growth, body composition and nutrient utilization of broiler chicks from 1 to 26 days of age. Four dietary treatments having four levels of CP and ME as 23, 22, 21 and 20% and 3,036, 2,904, 2,772 and 2,640 kcal/kg, respectively, were formulated and a ME:CP ratio of 132 was maintained in all the diets. Digestible lysine was maintained at 1.10 of the diet. A total of 1,760 day-old Hubbard broiler chicks were randomly divided into 16 experimental units and each diet was offered to four experimental units at random. Feed intake was increased (p<0.05) while weight gain and feed conversion ratio were adversely affected (p<0.05) when the diets with low CP and ME were fed to broilers. Total protein intake and total ME intake were linearly decreased (p<0.05) and protein efficiency ratio and energy efficiency ratio were lower (p<0.05) than in the chicks fed dietary regimen with 22% CP and 2,904 kcal/kg ME. The whole body analysis of the birds revealed that chicks fed the lowest dietary regimens retained less (p<0.05) nitrogen and more ether extract than chicks fed the control diet, however, body dry matter, total body ash and fat free body protein were not affected. Similarly, protein and energy utilization were also unaffected by the dietary treatments. In summary, chicks fed low CP diets with constant ME:CP ratio grew slower, used feed less efficiently and retained less protein and more body fat than chicks fed the control diet.