• 제목/요약/키워드: feed conversion ratio

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Effects of Food Deprivation and Feeding Ratio on the Growth, Feed Utilization and Body Composition of Juvenile Olive Flounder Paralichthys olivaceus

  • Cho, Sung Hwoan
    • Fisheries and Aquatic Sciences
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    • 제17권4호
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    • pp.449-454
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    • 2014
  • The effects of food deprivation and feeding ratio on the growth, feed utilization and body composition of juvenile olive flounder Paralichthys olivaceus were investigated in 810 juvenile fish averaging 6.4 g in weight randomly distributed in 27 400-L flow-through tanks. A 3 [food deprivation: 8-week feeding without food deprivation (8W), 7-week feeding after 1-week food deprivation (7W) and 6-week feeding after 2-week food deprivation (6W)]${\time}3$ (feeding ratio: 100%, 95% and 90% of satiation, hereafter denoted by 100, 95 and 90, respectively) factorial design was applied. The weight gain of the fish was significantly affected by both food deprivation and feeding ratio. The weight gain of the fish under the 8W-100 treatment was higher than that of those under the 7W-95, 7W-90, 6W-100, 6W-95 and 6W-90 treatments, but did not differ from those of fish under the 8W-95, 8W-90 and 7W-100 treatments. The specific growth rate (SGR) and the feed intake of the fish were affected by both food deprivation and feeding ratio. However, the feed conversion ratio (FCR) was unaffected by both food deprivation and feeding ratio. The protein efficiency ratio (PER) was affected by the feeding ratio, but not by food deprivation. The protein retention (PR) was affected by food deprivation, but not by feeding ratio. Juvenile olive flounder subjected to 1-week food deprivation at 100% satiation (7W-100 treatment) achieved full compensatory growth.

The Effect of Dietary Black Cumin Seeds (Nigella Sativa L.) on the Performance of Broilers

  • Guler, Talat;Dalkilic, B.;Ertas, O.N.;Ciftci, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권3호
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    • pp.425-430
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    • 2006
  • Three hundred and sixty sexed 3-day-old broiler chicks were divided randomly into six treatment groups (control, antibiotic and black cumin at four levels) of 60 birds each. Black cumin seeds at 0.5%, 1%, 2% or 3% and avilamycin at 10 mg/kgt were added to the basal diet and their effects determined on feed intake, daily live weight gain, feed conversion ratio and carcass characteristics. There were no significant differences in daily feed intake at 21 and 42 days (p>0.05). Average daily gain was significantly different between the treatments. The birds fed the diet containing 1% black cumin seeds and antibiotic were the highest average daily gain, followed by those the other treatment diets and negative control (p<0.05). From 1 to 42 days of age, feed conversion ratios were improved significantly by supplementation with 1% black cumin seeds and with antibiotic (p<0.05) by approximately 5% compared to the control group. Similarly, the highest cold carcass, thigh, breast, wing, neck and liver weights were observed in the 1% black cumin and antibiotic groups (p<0.05). Accordingly, 1% supplementation of black cumin seeds to diets could be considered as an alternative natural growth promoter for poultry instead of antibiotics.

Light Tar Decomposition of Product Pyrolysis Gas from Sewage Sludge in a Gliding Arc Plasma Reformer

  • Lim, Mun-Sup;Chun, Young-Nam
    • Environmental Engineering Research
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    • 제17권2호
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    • pp.89-94
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    • 2012
  • Pyrolysis/gasification technology utilizes an energy conversion technique from various waste resources, such as biomass, solid waste, sewage sludge, and etc. to generating a syngas (synthesis gas). However, one of the major problems for the pyrolysis gasification is the presence of tar in the product gas. The tar produced might cause damages and operating problems on the facility. In this study, a gliding arc plasma reformer was developed to solve the previously acknowledged issues. An experiment was conducted using surrogate benzene and naphthalene, which are generated during the pyrolysis and/or gasification, as the representative tar substance. To identify the characteristics of the influential parameters of tar decomposition, tests were performed on the steam feed amount (steam/carbon ratio), input discharge power (specific energy input, SEI), total feed gas amount and the input tar concentration. In benzene, the optimal operating conditions of the gliding arc plasma 2 in steam to carbon (S/C) ratio, 0.98 $kWh/m^3$ in SEI, 14 L/min in total gas feed rate and 3.6% in benzene concentration. In naphthalene, 2.5 in S/C ratio, 1 $kWh/m^3$ in SEI, 18.4 L/min in total gas feed rate and 1% in naphthalene concentration. The benzene decomposition efficiency was 95%, and the energy efficiency was 120 g/kWh. The naphthalene decomposition efficiency was 79%, and the energy yield was 68 g/kWh.

EFFECTS OF PALM OIL SUPPLEMENTATION IN BROILER DIETS

  • Panja, P.;Kassim, H.;Jalaludin, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권4호
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    • pp.369-373
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    • 1995
  • A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy diets improved feed and energy consumption, daily weight gain and feed conversion ratio. Total carcass fat content was found to increase at higher levels of palm oil inclusions.

한방사료 첨가제인 어보산이 나일틸라피아, Oreochromis niloticus 의 성장, 사료 계수 및 체조성에 미치는 효과 (Effects of Obosan Supplemented Diet on Growth, Feed Conversion Ratio and Body Composition of Nile Tilapia, Oreochromis niloticus)

  • 김동수;노충환;정성욱;조재윤
    • 한국양식학회지
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    • 제11권1호
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    • pp.83-90
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    • 1998
  • 사료에 한방 생약 제재인 어보산을 첨가하여 틸라피아의 성장을 향상시키고, 사료 계수의 개선을 통한 나일틸라피아의 양식 생산성을 향상시키기 위하여 수행한 실험 결과는 다음과 같다. 1. 사료내 어보산 첨가 농도에 따른 자어의 성장. 어보산 첨가구는 대조구에 비해 어체중 성장, 증체율, 일일 성장률 및 사료 계수가 향상되었다. 첨가구중에서는 0.25%, 0.5% 및 1.0% 첨가구가 2.0%에 비해 어체중 성장, 증체율, 일일 성장률이 높았고 사료 계수는 0.25% 첨가구가 가장 낮았다. 2. 사료내 어보산 0.3% 첨가에 따른 중간 육성어 및 성어의 성장. 어보산 첨가구는 대조구에 비해 어체중 성장, 증체율, 일일 성장률및 사료 계수가 유의하게 좋았다. 3. 어보산이 첨가된 사료를 공급한 실험구의 체조성 분석. 실험어의 등 근육과 간의 단백질, 수분, 지방 및 회분 함량은 대조구와 유의한 차이가 없었다.

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Effect of Supplementing Betaine on Performance, Carcass Traits and Immune Responses in Broiler Chicken Fed Diets Containing Different Concentrations of Methionine

  • Rao, S.V. Rama;Raju, M.V.L.N.;Panda, A.K.;Saharia, Poonam;Sunder, G. Shyam
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권5호
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    • pp.662-669
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    • 2011
  • An experiment was conducted with broiler (Cobb 400) male chicks (n = 480) to determine the effect of betaine (Bet) supplementation (0 and 800 mg/kg) to diets containing five concentrations (15, 18, 20, 22 and 24 g/kg crude protein, CP) of methionine (Met) in a $2{\times}5$ factorial study for performance, carcass traits, immune responses, and serum parameters. Each diet was fed ad libitum from 1 to 42 d of age to 8 replicates of 6 chicks. Birds were housed in battery brooders placed in an open-sided poultry shed. Body weight gain, feed intake, feed conversion efficiency and slaughter variables were recorded at 21 and 42 d of age. Serum biochemical profile, antibody production against Newcastle disease (ND) and lymphocyte proliferation ratio (LPR) were analysed at 42 d of age. Supplementing Bet to diets containing sub-optimal concentrations of Met (15 g/kg) improved weight gain and breast yield at 21 d of age (p<0.01), and feed conversion efficiency at 42 d of age (p<0.05). Feed efficiency at 21 d of age, body weight gain at 42 d of age, slaughter variables except breast yield at 21 d of age and ND antibody titres were not affected (p>0.05) by the interaction. LPR increased (p<0.05) with Bet supplementation at 20 g Met/kg CP equal to those broilers fed 24 g Met without Bet. Bet supplementation enhanced the concentrations of protein, globulin and cholesterol in serum of broilers fed sub-optimal concentrations of Met. Results suggested that Bet supplementation (800 mg/kg diet) enhanced growth (21 d), feed conversion efficiency (42 d), breast yield and lymphocyte proliferation in broilers fed a diet containing 15 g Met/kg CP.

육계의 성장 촉진을 위한 사료 첨가제로서의 희토(稀土) (Rare Earth as a Feed Additive for Broiler Growth)

  • 함숙경;송태화;짱광친;허삼남;박홍석
    • 한국가금학회지
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    • 제33권3호
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    • pp.233-238
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    • 2006
  • Lanthanum을 비롯한 17가지 특수 원소를 일컬어 희토(rare earth)라 한다. 본 연구에서는 육계사료에 희토의 첨가 효과를 알아보기 위하여 2회의 사양 시험을 실시하였다. 시험에 이용한 희토는 순도 99% 이상의 염화 희토 혼합물$(RECl_3)$$LaCl_3$ 36.52%, $LaCl_3$ 28.14%, $PrCl_3$ 11.24%, 그리고 기타 희토원소 24.11%로 구성된 흰색 분말 형태이었다. 희토 급여 사육기간은 5주간이었으며, 본 연구의 주요 목적은 희토 급여가 육계의 성장을 촉진할 수 있는지, 유해성은 없는지, 그리고 적정 사료 첨가 수준을 구명하였다. 육계의 복강 지방 축적에 대해서도 알아보았다. 첫 번째 사양 시험에서는 시판 배합 사료에 대한 희토 첨가 효과를 검토하였다. Cobb육계 1일령 병아리 360수를 사용하였으며, 사료에 희토를 0, 100, 200, 400, 800, 그리고 1,600 mg/kg 수준으로 첨가하였다. 육계의 성장은 희토 100 mg/kg 첨가 수준에서 가장 우수하였으며, 증체량은 대조구에 비해 8.9%가 증가하였고(1,669.9 vs. 1,533.8 g/chick), 사료 요구율도 낮았다(p<0.05). 희토는 1,600 mg/kg 수준으로 매우 높게 급여할지라도 성장이 저해되지 않았으며, 대조구와 같은 증체와 사료 요구율을 보였으므로, 과다 급여에 의한 중독증은 없을 것으로 사료되었다. 두 번째 사양 시험은 실험 1의 결과에서는 육계사료에서 성장능력의 극대화를 위한 희토의 적정 첨가 수준이 $100\sim200mg/kg$으로 예측되었으므로 좀더 근접한 적정 수준을 알아보고자 희토를 0, 50, 100, 150 mg/kg 수준으로 첨가하였다. 시험 사료는 시판 사료에 있을 수 있는 항생제나 기타 성장 촉진용 사료 첨가제를 첨가하기 위하여 자가 배합하였으며, Ross육계 1일령 병아리 360수를 이용하였다. 시험 결과 희토 50 mg/kg의 첨가가 증체량과 사료 요구율에서 대조구나 다른 처리구들에 비해 월등히 좋은 결과를 나타내었다(p<0.05). 이 시험에서는 첫 번째 시험에서 보이지 않았던, 생체중에 대한 복강 지방 비율이 현저하게 감소한 것으로 나타났다(p<0.05). 본 실험 결과 육계사료에 희토의 첨가는 육계의 성장을 촉진하였으며, 사료 요구율 개선하였다. 이외에도 복강지방이 낮아지는 경향을 보였지만 일관성이 없었으므로 추후의 연구가 필요하다.

Combination of an Enzymatically Hydrolyzed Yeast and Yeast Culture with a Direct-fed Microbial in the Feeds of Broiler Chickens

  • Gomez, S.;Angeles, M.L.;Mojica, M.C.;Jalukar, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권5호
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    • pp.665-673
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    • 2012
  • A balance trial experiment was carried out to evaluate the potential relationship between an enzymatically hydrolyzed yeast (EHY) and yeast culture combined with a live Bacillus subtilis (Bs) on the productive parameters, ileal digestibility, retention of nutrient and energy and villus morphology in broilers. Seventy two 28 d old, Ross B308 male broilers were assigned to a factorial combination of 2 levels of EHY (0 and 1 kg/ton of feed) and 2 levels of Bs (0 and 125 g/ton of feed). The experiment lasted 2 weeks. Several treatment interactions were observed. EHY-fed broilers showed the lowest feed intake and feed conversion ratio whereas Bs-fed broilers showed the highest feed intake and intermediate feed conversion ratio (EHY and BS interaction, p<0.05). Also, EHY-fed broilers had greater ileal digestibility of dry matter (EHY and BS interaction, p<0.01) and energy (EHY and BS interaction, p<0.05) but these responses were counterbalanced by the combination of EHY and Bs. The thickness of the mucosa was similar between the control and EHY-fed broilers, but was lowest when Bs was added alone (EHY and BS interaction, p<0.01). The thickness of the villus was greater in EHY plus Bs-fed broilers, intermediate for the control and lower for Bs or EHY-fed broilers (EHY and BS interaction, p<0.05). The area of the villus was greater in the control and EHY plus Bs-fed broilers (EHY and BS interaction, p<0.05). In addition, EHY-fed broilers showed greater breast yield and nitrogen retention (p<0.01) and ashes digestibility (p<0.05). On the other hand, Bs-fed broilers had greater carcass and breast weight, nitrogen retention, energy excretion and villus height (p<0.05). In summary, EHY and Bs enhanced some growth, carcass and nutrient retention responses, but did not show any synergic relationship in these responses. Opposite to this, the results suggest that the positive effect of EHY on the feed conversion and digestibility of nutrients were counterbalanced by the addition of Bs.

Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

  • Supriyati, Supriyati;Budiarsana, I. Gusti Made;Praharani, Lisa;Krisnan, Rantan;Sutama, I. Ktut
    • Journal of Animal Science and Technology
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    • 제58권8호
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    • pp.30.1-30.12
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    • 2016
  • Background: The effect of choline chloride supplementation through forced drinking combined with concentrate diets containing Ca-fish oil on milk production and milk composition of Etawah Grade goats was evaluated. Choline chloride is an essential component in ruminant diets as it is required for fat metabolism. Method: The experiment was conducted in a completely randomized block design with three types of treatments and eight replications. The trial had two successive experimental periods; the first, during the eight weeks of late pregnancy, and the second, during the first 12 weeks of lactation. Twenty-four Etawah Grade does in the second gestation period were divided into three treatment groups. Commercial choline chloride 60 % in corncobs-based powder was used as a source of choline chloride. The treatments were no supplementation (control) and supplemented with either 4 g or 8 g/2days of choline chloride. Choline chloride was given to the animals through a forced drinking technique, after dissolving it in 60 ml drinking water. The initial body weight of does was $38.81{\pm}3.66kg$. The does were penned individually, and were given fresh chopped King Grass ad libitum and 700 g/day of concentrate diets containing Ca-fish oil, starting eight weeks prior to expecting kidding and continuing for 12 weeks of parturition. Results: All nutrient intakes were not significantly different (p > 0.05) among the treatments during the late pregnancy and the lactation periods. Supplementation did not affect (p > 0.05) the average daily gains and feed conversion ratio during pregnancy but gave effects (p < 0.05) on the average daily gains, feed conversion ratio and income over feed cost during lactation. The highest average daily milk yields and 4 % fat corrected milk yields were found in goats supplemented with 4 g/2days of choline chloride and increased by 17.00 % and 24.67 %, respectively, compared to the control. Moreover, milk composition percentage and milk constituent yields improved significantly (p < 0.05) in those supplemented with 4 g/2days of choline chloride. Conclusion: The supplementation of 4 g/2days of choline chloride through forced drinking increased milk yields, the 4 % fat corrected milk yields, milk composition, milk constituent yields, and improved feed conversion ratio and income over feed cost of Etawah Grade goats.

Genome wide association study on feed conversion ratio using imputed sequence data in chickens

  • Wang, Jiaying;Yuan, Xiaolong;Ye, Shaopan;Huang, Shuwen;He, Yingting;Zhang, Hao;Li, Jiaqi;Zhang, Xiquan;Zhang, Zhe
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권4호
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    • pp.494-500
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    • 2019
  • Objective: Feed consumption contributes a large percentage for total production costs in the poultry industry. Detecting genes associated with feeding traits will be of benefit to improve our understanding of the molecular determinants for feed efficiency. The objective of this study was to identify candidate genes associated with feed conversion ratio (FCR) via genomewide association study (GWAS) using sequence data imputed from single nucleotide polymorphism (SNP) panel in a Chinese indigenous chicken population. Methods: A total of 435 Chinese indigenous chickens were phenotyped for FCR and were genotyped using a 600K SNP genotyping array. Twenty-four birds were selected for sequencing, and the 600K SNP panel data were imputed to whole sequence data with the 24 birds as the reference. The GWAS were performed with GEMMA software. Results: After quality control, 8,626,020 SNPs were used for sequence based GWAS, in which ten significant genomic regions were detected to be associated with FCR. Ten candidate genes, ubiquitin specific peptidase 44, leukotriene A4 hydrolase, ETS transcription factor, R-spondin 2, inhibitor of apoptosis protein 3, sosondowah ankyrin repeat domain family member D, calmodulin regulated spectrin associated protein family member 2, zinc finger and BTB domain containing 41, potassium sodium-activated channel subfamily T member 2, and member of RAS oncogene family were annotated. Several of them were within or near the reported FCR quantitative trait loci, and others were newly reported. Conclusion: Results from this study provide valuable prior information on chicken genomic breeding programs, and potentially improve our understanding of the molecular mechanism for feeding traits.