• 한국축산시설환경학회지
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• 제17권sup호
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• pp.43-50
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• 2011

본 연구는 무창 자돈사 및 육성 비육돈사에 대한 악취 제어를 위하여 이산화염소 가스를 이용한 악취 제어 효율을 검증하고자 하였다. 본 실험은 일반농장에서 실시하였으며 실험결과는 다음과 같다. 1. 무창 자돈사는 환기시스템이 덕트입기 방식이어서 즉, 상부 덕트 바로 하부에서의 공기속도는 4.53 m/s로 나타나 입기구를 통하여 들어오는 공기에 의하여 돈방내 전체적인 공기의 흐름이 나타나 효과적으로 환기가 되었다. 그리고 무창 육성비육사는 공기속도의 분포 흐름은 돼지의 생활공간 (하부)에서는 0.26 m/s로 나타났다. 2. 무창 자돈사내부에서의 암모니아 가스는 이산화염소 가스를 분무하기 전에는 9 ppm 전후로 측정되었으나, 이산화염소 가스 분무후 돈사내 암모니아 농도는 3 ppm 이하로 나타나 70% 이상 저감되었지만 황화수소는 검출이 거의 되지 않았다. 3. 무창육성비육돈사의 환기시스템에 의한 유해가스 (암모니아)의 농도를 분석한 결과로써, 돈사내부는 $26mg/{\ell}$로 유지되었지만 돈사외부로 배출된 가스는 이산화염소 가스와 혼합되어 11 ppm으로 감소되었으며 바이오 커텐 외부에서의 측정 결과 1 ppm 이하로 측정되어 암모니아 가스가 거의 측정되지 않았다. 이상의 실험결과를 종합해 볼 때 무창 돈사에 있어서 이산화염소 가스 분무에 의한 돈사 내외부에서 암모니아 등의 악취를 외부에 휘산시키는 농도를 저하시킬 수 있음을 알 수 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제29권8호
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• pp.1181-1187
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• 2016

The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts, resp.). Pigs were divided into weight categories: SW1 (75 to 99.9 kg), SW2 (100 to 109.9 kg) and SW3 (110 to 130 kg) and all individual traits were analyzed by the general linear model procedure (SAS 9.3). Average SW of each weight group was as follows: SW1 94.2 kg, SW2 105.8 kg, and SW3 115.2 kg. Differences among average backfat thickness of 36.07 mm in SW1, 40.16 mm in SW2, and 43.21 mm in SW3 were significant (p<0.01). Lean meat content was 48.94% (SW1), 48.78% (SW2), and 48.76% (SW3). Pigs were slaughtered at average weight of 105.7 kg for barrows and 104.4 kg for gilts. Average backfat thickness for barrows was 40.90 mm and 38.72 mm for gilts (significant difference p<0.05). Lean meat content was 48.75% in barrows and 48.91% in gilts. The values of pH45, characterizing the meat of very good quality. The loin in SW3 was darker than the muscles of SW1 and SW2. Drip loss was the lowest in SW1 (1.96%), compared to the highest drip loss in SW3 (2.59%). Content of intramuscular fat was 2.68% in SW3, 2.79% in SW2, and SW1 had the lowest content 2.47%. The values of pH45, colour lightness and drip loss were similar in both genders. However barrows had higher intramuscular fat content by 0.31% than gilts (p<0.05).

• 한국동물위생학회지
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• 제33권4호
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• pp.345-351
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• 2010

Toxoplasma gondii is a species of parasitic protozoa in the genus Toxoplasma. The definitive host of T. gondii is the cat, but the parasite can be carried by the vast majority of warm-blooded animals, including humans. It is often found in the tissues of food animals including pigs and sheep. To determine the regional prevalence of infection with T. gondii, bloods (n=300) from domestic pigs and tissues (n=200) from slaughter pigs in Gyeongnam province were tested using an enzyme-linked immunosorbent assay (ELISA) and a polymerase chain reaction (PCR) for detection of antibody and antigen. A total of 115 sero-positive pigs were identified for a prevalence rate of 38.3%. Of the 50 herds from domestic pigs tested, 34 had at least one sero-positive pig for a herd prevalence rate of 68.0%. Sero-positive rates of pigs in fattening farm were higher than that of pigs in breeding company. Sero-positive rates of sows were higher than that of growing pigs. Seasonally, sero-positive rates of pigs were highest in winter (80.0%) and lowest in spring (23.8%). According to farm size, sero-positive rates of pigs were higher in small size farms (${\leq}$2,000) than that of big size farms (>2,000). However, none of the bloods (n=300) from domestic pigs and tissues (n=200) from slaughter pigs were positive for T. gondii specific DNA by PCR.

• 대한수의학회지
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• 제26권1호
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• pp.49-59
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• 1986

This paper deals with the distribution, reservoir and mode of spread of salmonella infection on 7 pig farms in Taegu, Gyeongbuk, Gyeongnam and Chungnam and a slaughter house in Teagu during the period from May 1984 to May 1985. Isolated salmonella were examined for serotypes and biotyping of S. typhimurium. The results obtained were summarised as follows; 1. Of total 7,995 samples from 7 pig farms and a slaughter house, 319 salmonella were isolated from 234 samples (2.9%) and their serovar strains were S. derby 77, S. infantis 41, S. enteritidis 20, S. typhimurium 18, S. bredeney 16, S. london 14, S. paratyphi B 9, S. anatum 8, S. montevideo 8, S. senftenberg 7, S. thompson 6, S. pullorum 4, S. paratyphi A 1 and untypable 70. 2. The incidence rate of diarrhea of piglets, weaned pigs and fattening pigs was 9.8%, 2.3% and 0.5%, respectively whereas the rate by salmonella infection was 4.2%, 1.2% and 11.3%, respectively. 3. The isolation rate of salmonella was higher in summer and autumn. 4. The isolation rate of salmonella varied from 1.1% to 4.5% in 7 pig farms, it was higher in sewages(4.4%), weaned pigs(3.7%), boars(3.7%) and other(3.7%) included soils, manure and wild rats according to samples. Three out of 7 pig farms were contaminated heavily with various serovars of salmonella. 5. The isolation rate of salmonella from pigs slaughtered was 8.1%, it was 13.6% in rectal contents and 1.6% in mensenteric lymph nodes. 6. Eighteen strains of S. typhimurium were classified into 3 different biovars(1, 10 and 10a) by the method of Brandis and were subdivided into 6 different full biovars(1a, 1d, 1dh, 3d, 26i and 26ei) by the method described by Duguid et al. Appearance of different biovars indicated the occurrence of different exotic infection sources on the farms.

• 대한수의학회지
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• 제41권4호
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• pp.565-570
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• 2001

The diagnosis of swine sarcoptic mange (Sarcoptes scabiei var. suis) was investigated by ELISA in order to replace current diagnostic methods such as skin scraping, scratching index, or lesion score of dermatitis. The current methods need many efforts and much times and cost much. They can not handle many samples simultaneously. Therefore, in this research we developed ELISA that can handle many samples at a time. The antigens of swine sarcoptic mite were isolated and examined by 12.5% SDS-PAGE and silver staining. The antigenicity of antigen was confirmed by Western blotting using the swine from the artificailly-infested swine with swine sarcoptic mite. The optical density (OD) values of the artificailly-infested positive sera and the naturally-infested positive sera of sows were measured and read in order to confirm the stability of antigens, the reproducibility and validity (sensitivity and specificity) of the manufactured ELISA of swine sarcoptic antigens. In above results, the developed ELISA would be possible to use the diagnostic tool of sarcoptic mange if OD values of piglets, fattening pigs and sows are interpreted reasonably and classified as mange-free and infested.

• 한국동물위생학회지
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• 제44권3호
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• pp.157-162
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• 2021

The abnormal meat could caused by abscess, fibrosis and granuloma in the region of the neck by adverse effect of vaccination or antibiotic injection under swine practice. In this study, the incidence of abnormal meat due to antibiotics injection was investigated using marbofloxacin from different manufacturers. To evaluate the incidence of abnormal meat via antibiotic treatment, a total of 440 pigs with the age of 140~150 days old were selected. Two hundred of pigs were assigned as a control group and 2 mL of saline was inoculated daily for three days. Two hundred forty of pigs were used as treatment group and further divided into 6 groups, consisting of 16% of original marbofloxacin treated, 10% of original marbofloxacin treated and 4 different kinds of generic marbofloxacin treated groups respectively. When test animals were slaughtered, incidence, type and size of induced abnormal meat were recorded. In the result of this study, statistical analysis found significantly lower incidence of abnormal meat formation was in 16% original marbofloxacin treated groups compared to the other tested groups (P<0.05). In the summary, antibiotic treatment could produce abnormal meat formation but the 16% of original marbofloxacin had the most minimal abnormal meat formation effect.

• Asian-Australasian Journal of Animal Sciences
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• 제23권2호
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• pp.253-262
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• 2010

This study aimed to evaluate the nutritional situation of pigs kept in three ecological zones of central Vietnam: Upland, Lowland and Coastal Area. An interview-based questionnaire was made and surveys were conducted in 27 villages and data were collected from 1,200 participating households. The current study showed that amounts of feed and crude protein content in the diets for fattening pigs and sows are deficient for all three regions. Amounts of feed as DM (kg/d) fed to growing pigs of 20-50 kg BW was deficient by 0.54 kg (29%) in Lowland, 0.53 kg (28.6%) in the Coastal area and 0.42 kg (22.4%) in Upland. The deficiency in CP in the diets of growing pigs in this period (20-50 kg) was largest at 20.7 g/d (62.1%) in Lowland, following by 22.1 g/d (66.4%) in Coastal and 23.2 g/d (69.7%) in Upland. Amount of feed as DM (kg/d) fed to growing pigs of 50-90 kg BW had a deficiency of 1.26 (48.9%), 1.25 (51.2%) and 1.14 (51.5%) kg/d in Lowland, Coastal and Upland, respectively. The deficiencies in crude protein in the growing diet during this period in Lowland, Coastal and Upland regions were 27 g/d (68.3%), 29 g/d (71.9%) and 30 g/d (74.6%), respectively. The deficiency in DM intake (kg/d) of pregnant sows in the Lowland area was 0.3 kg (15%), 0.33 kg (16%) in the Coastal area and 0.47 kg (23.5%) in the Upland area. Crude protein content in the diet of pregnant sows raised in Lowland was 8 g/d (32.0%) deficient, in the Coastal region the deficiency was 11 g/d (42.7%) and in Upland this deficiency was 15 g/d (61.2%). The deficiency in DM intake (kg/d) of lactating sows raised in Lowland was 1.47 kg (31.1%), in the Coastal area this was 1.69 kg (39.2%) and in Upland it was most deficient at 2.46 kg (57.1%). The lack of crude protein content in the diets of sows raised in Lowland was 45 g/d (63.4%), in the Coastal region it was 46 g/d (65%), and in Upland it was 55 g/d (78.9%). The low input of feed in these areas is especially due to low quality and to the insufficient intake of nutrients by the pig. As a result, production and income of farmers are low.

• 농업생명과학연구
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• 제46권2호
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• pp.163-168
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• 2012

본 연구의 목적은 강제환기가 적용되는 슬러리 돈사를 대상으로 돼지 생육 단계별 돈방 유형 측면과 계절적 조건에 따른 암모니아와 황화수소의 실내 농도를 측정 분석하여 정량화하는 데 있다. 임신/분만 돈방의 경우 봄철은 5.60(${\pm}2.48$) ppm과 178.4(${\pm}204.8$) ppb, 여름철은 2.51(${\pm}3.08$) ppm과 86.6(${\pm}112.5$) ppb, 가을철은 4.96(${\pm}2.84$) ppm과 182.3(${\pm}242.6$) ppb, 겨울철은 6.82(${\pm}3.42$) ppm과 206.3(${\pm}356.8$) ppb로, 자돈방의 경우 봄철은 7.18(${\pm}3.26$) ppm과 486.0(${\pm}190.2$) ppb, 여름철은 4.23(${\pm}2.95$) ppm과 206.4(${\pm}186.9$) ppb, 가을철은 7.02(${\pm}2.65$) ppm과 465.4(${\pm}156.8$) ppb, 겨울철은 9.25(${\pm}3.68$) ppm과 618.4(${\pm}298.3$) ppb로, 육성/비육 돈방의 경우 봄철은 9.26(${\pm}3.02$) ppm과 604.4(${\pm}186.8$) ppb, 여름철은 6.78(${\pm}3.88$) ppm과 312.5(${\pm}215.4$) ppb, 가을철은 9.34(${\pm}2.14$) ppm과 578.2(${\pm}248.1$) ppb, 겨울철은 14.65(${\pm}3.15$) ppm과 825.3(${\pm}316.9$) ppb로 분석되었다. 측정 결과 암모니아와 황화수소 모두 돼지 생육 단계별 돈사 유형 측면에서는 육성/비육 돈사>자돈사>임신/분만 돈사의 순서로 나타났고(p<0.05), 계절적 측면에서는 겨울>봄>가을>여름 순서로 조사되었으나 봄철과 가을철 데이터 간의 차이는 통계적으로 입증되지 않았다(p>0.05).

• 한국식품영양과학회지
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• 제35권7호
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• pp.897-902
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• 2006

본 연구는 제주도에서 폐기되고 있는 밀감 부산물을 돼지에게 급여하여 페기물의 이용과 기능성 돈육의 생산을 위하여 실시하였다. 돼지는 밀감 부산물을 급여하지 않은 등심육(TB-0) 및 육성기에 6% 급여한 후 비육기에 10% 급여한 등심육(TB-1)을 대상으로 여러 가지 영양성분 분석과 관능검사를 실시한 결과 수분, 조단백질, 조지방, 조회분 및 열량은 시료들 사이에 차이가 없었다. 콜레스테롤 함량은 TB-1(41.5 mg/100g)이 TB-0)48.9 mg/100 g)보다 유의하게 낮았다. 무기질 중에서 Mg은 TB-0(192 ppm)가 TB-1(161 ppm)보다 유의하게 높았으며, 비타민 $B_1$ 및 $B_2$는 시료들 사이에서 차이가 없었다. 총아미노산 함량은 TB-0 및 TB-1이 각각 19.51 및 18.65%이고, 총유리아미노산 함량은 각각 469.44 및 479.45 mg/100 g으로 처리구간에 유의한 차이가 없었다. 포화지방산은 palmitic acid가 가장 많았고, 불포화지방산은 oleic acid가 가장 많았다. 생육과 가열육의 맛, 조직감, 다즙성 및 전체적인 기호성은 밀감 부산물 급여에 의한 영향은 없었으며, 풍미는 TB-1이 TB-0보다 유의하게 높았다.

• 한국축산식품학회지
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• 제30권4호
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• pp.597-602
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• 2010

In this study, pigs [n=117; (Landrace ${\times}$ Yorkshire) ${\times}$ Duroc; $64{\pm}0.5$ Kg initial body weight] were used to investigate the effect of feeding different levels of lacquer (Rhus verniciflua Stokes) meal on performance, carcass traits and quality of meat kept under refrigeration at $3{\pm}1^{\circ}C$. The pigs were randomly allotted to 3 treatments on the basis of body weight and sex and each treatment was replicated 3 times (13 pigs in each replicate). Lacquer meal in sawdust form obtained from the stem bark and heartwood of sun-dried lacquer trees was added to the grower and finisher diets at 0, 20 and 40 g/kg diet. The experimental diets were fed for 8 wk. Inclusion of lacquer meal had no influence (p>0.05) on growth performance of pigs. Improvement in carcass traits and decreased back fat thickness were noticed in pigs fed diets added with 20 and 40 g/kg lacquer meal. Longissimus muscle obtained from pigs fed lacquer meal had higher moisture and lower fat content, thiobarbituric acid reactive substances and water holding capacity. Meat from lacquer fed pigs was also darker and redder. The data indicates that lacquer meal can be incorporated up to 40 g/kg in the diet of fattening pigs without affecting growth performance. Also, lacquer meal increases carcass lean content and improves the oxidative stability of the meat.