Effect of Inclusion of Lacquer (Rhus verniciflua Stokes) Meal on Carcass Traits and Meat Quality in Growing-finishing Pigs
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Song, Chang-Hyun
(Department of Animal Resources Science, Kangwon National University)
Kim, Jin-Soo (Department of Animal Resources Science, Kangwon National University) Shinde, Prashant (Department of Animal Resources Science, Kangwon National University) Kim, Young-Woo (Department of Animal Resources Science, Kangwon National University) Kim, Kwang-Hyun (Department of Animal Resources Science, Kangwon National University) Kwon, Ill-Kyung (Department of Animal Products and Food Science, Kangwon National University) Kang, Sun-Moon (Department of Animal Products and Food Science, Kangwon National University) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) Chae, Byung-Jo (Department of Animal Resources Science, Kangwon National University) |
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