• Journal of Animal Environmental Science
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• v.8 no.1
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• pp.25-34
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• 2002

In view of increasing environmental pollution, the organic farming in animal production is becoming increasingly urgent. The problems of veterinary medicine have not diminished through the most dangerous epidemic diseases. Organic farming attempts to function in harmony with the environment. The first criterion of the organic farm is that the animal must be self-sustaining. Their food must be produced to a large extent on the farm. The position of ruminants in biological systems is determined by the fact that this group of farm animals is provided with a digestive system which optimizes the utilization of the products of gut microfloral fermentation. The cattle do not require large amounts of concentrate feeling nor gross ugly farm building for intensive rearing. The economic profitability of a cow depends. on the first instance, on the level of milk production and the number of lactations. The length of life is an important factor since the tilde to maturing is relatively high in a cow. The result is that dairy cows in organic farming have greater length of live, and produce more milk in their life time than the shorter lived high input cow. This paper. therefore, discussed the problems of modern cattle farming and development trends of organic farming in Germany and Korea.

• Korean Journal of Organic Agriculture
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• v.25 no.2
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• pp.431-443
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• 2017

This study was conducted to improve correct judgement of HACCP evaluation items in poultry farm. The importance levels and score of each HACCP evaluation item was derived through the non-compliance rate and severity levels of hazard. The total score of HACCP evaluation items of the pre-requisite management section was 200 points and the HACCP management section was developed to have a total of 100 points. Implementation of the result of this study to poultry farm may help to produce safer and hygienic chicken and egg production. For a more objective assessment, detailed criteria should be developed according to the score of each HACCP evaluation item.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.6
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• pp.1026-1036
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• 2014

Real-time monitoring for environmental factors (temperature, salinity, chlorophyll-a, etc.) and fugacity of carbon dioxide ($fCO_2$) was conducted at an oyster Crassostrea gigas farm in Goseong Bay, south coast of Korea during 2-4th of November, 2011. Surface temperature and salinity were ranged from $17.9-18.7^{\circ}C$ and 32.7-33.8, respectively, with daily and inter-daily variations due to tidal currents. Surface $fCO_2$ showed a range of $390-510{\mu}atm$ and was higher than air $CO_2$ during the study period. Surface temperature, salinity and $fCO_2$ are showed significant correlations with chl.-a and nutrients, respectively. It means when chl.-a value is high in surface water of the oyster farm, active biological production consume $CO_2$ and nutrients from environments and produce oxygen, suggesting a tight feedback between biological processes and environmental reaction. Thus, factors affecting the surface $fCO_2$ were evaluated using a simple mass balance. Temperature and biological productions by phytoplankton are the main factors for $CO_2$ drawdown from afternoon to early night, while biological respiration increases seawater $CO_2$ at night. Air-sea exchange fraction acts as a $CO_2$ decreasing gear during the study period and is much effective when the wind speed is higher than $2-3m\;s^{-1}$. Future studies about organic carbon and biological production/respiration are required for evaluating the roles of oyster farms on carbon sink and coastal carbon cycle.

• Korean Journal of Organic Agriculture
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• v.10 no.3
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• pp.25-39
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• 2002

This paper aims to provide quite recent information on the organic industry in the U.S. Major focuses are on the development of cultivation and marketing of fresh and processed organic produce and foods, newly enforced certification program, consumers' purchasing behaviors toward organic foods, and social survey results administered to the organic farmers in the U.S. The U.S. recorded 8 billion dollars' sale of organic foods in 2000, which was the largest in the world and showed 23% growth compared to the previous year. Yet the organic industry is still a niche market, occupying merely 1.5% of total food sale amount. The natural foods markets have not been so concentrated in the U.S., but it is changing and a few wholesale mart such as Whole Foods is emerging. Recent introduction of new certification program provide unified and sole standard at the federal level to which every certifier needs to adjust itself in order to be acceredited by the government. According to a social survey, consumers purchase organic foods because they concern about health, they stick to their own modes of life favoring natural foods, and so on. Another social survey shows that most organic farmers sell their produces to wholesalers, distributers, or producer coop, and direct sale to visitors at their own farm comprises of about 8 percent of their organic land.

• Journal of Food Hygiene and Safety
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• v.33 no.1
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• pp.12-22
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• 2018

The US government has enacted the Food Safety Modernization Act (FSMA) in 2011, which is being phased in and planned. The final Rules of Produce Safety focus on biological hazards related to agricultural production, harvesting, packaging and storage, which are being phased in since 2017 depending on farm scale. As a result of comparison with the Korean-GAP (Good Agricultural Practices) standards, it is difficult to compare the two standards to be compared with each other by 1:1. However, many of the Korean-GAP standards are similar to FSMA Produce Safety rules. However, the Korean-GAP standards can be judged differently according to the evaluator as a comprehensive standard, so the details of the standards need to be reinforced. In terms of the provisions, the Korean-GAP standards are the most appropriate for the safety of workers (FSMA Subpart D), followed by livestock and wild animals (FSMA Subpart I), buildings, equipment and tools (FSMA Subpart L) and harvesting activities (FSMA Sub-part K). However, there are some weaknesses in the field of agricultural water management (FSMA Subpart E) and farm manager's qualifications and training (FSMA Subpart C), and the response to the biological soil amendments of animal origin and human waste (FSMA Subpart F) is weak. The FSMA regulation is not a certification standard, but it is expected that the marbling effect, which is the standard laid down by the United States leading the world food safety standards, is expected to be considerable. Therefore, we hope that the review of the Korean-GAP standards will help improve the quality of agricultural products and expand our exports, since the standard for responding to microbiological safety emphasized in the FSMA regulations is the Korean-GAP standard.

• Journal of the Korean Society of Marine Environment & Safety
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• v.28 no.2
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• pp.307-313
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• 2022

As the development of renewable energy expands internationally to cope with global warming and climate change, the share of wind power generation has been gradually increasing. Although wind farms can produce electric power for 24 h a day compared to solar power plants, Their interfere with the operation of nearby radars or communication equipment must be analyzed because large-scale wind power turbines are installed. This study analyzed whether a land radio station can receive sufficient signals when a ship sailing outside the offshore wind farm transmits distress signals on the VHF band. Based on the geographic information system digital map around the target area, wind turbine CAD model, and wind farm layout, the area of interest and wind farm were modeled to enable numerical analysis. Among the high frequency analysis techniques suitable for radio wave analysis in a wide area, a dedicated program applying physical optics (PO) and shooting and bouncing ray (SBR) techniques were used. Consequently, the land radio station could receive the electromagnetic field above the threshold of the VHF receiver when a ship outside the offshore wind farm transmitted a distress communication signal. When the line of sight between the ships and the land station are completely blocked, the strength of the received field decreases, but it is still above the threshold. Hence, although a wind farm is a huge complex, a land station can receive the electromagnetic field from the ship's VHF transmitter because the wave length of the VHF band is sufficiently long to have effects such as diffraction or reflection.

• Journal of the Korean Geographical Society
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• v.34 no.1
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• pp.99-118
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• 1999

This paper aim to grasp the order region distribution of the goods, which are the sobaeksan ganodenma lucldum on the mail-order through post office and the poum jujube on the mail-order through agncultural Co- operalive and the regional connection made by distributing the goods between production region and sale region The amount of sales for sobaeksan ganodenma lucidum, with little regional difference in the producing volume, is not affected by the basic fare of a long-distance call in the spaual sale. It also shows that the amounl of poun jujude with regional difference of production volume is restricted by distance.

• Journal of Embryo Transfer
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• v.25 no.1
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• pp.57-66
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• 2010

The conception rate of cow is a major factor in farm management. The environment of farm and management of cow are the best influencing factors on conception rate, and the fertility of bull is the second influencing factor. In Hanwoo bull, however, the informations limited to performance and carcass traits have been offered to Hanwoo farmer. Therefore, this study analysed the estimated relative conception rates (ERCR) for estimation of fertility of bulls, using the 8,892 mating data with 116 heads of prove bull to produce progeny. Mean of least square means of conception rate after first insemination was 50.95% in bull herds. On the standard of this mean, ERCRs after first insemination of each bull were analysed. Values ranged from -26.1% to +21.0%, the difference was 47.1%. Among 116 heads of bull analysed, KPN582 showed the highest ERCR as 21.0%, KPN550 (18.3%), KPN656 (16.7%), KPN632 (15.8%), KPN690 (14.9%) were gone behind, but KPN621 was the lowest as -26.1%, KPN680 (-21.3%), KPN674 (-16.2%), KPN569 (-15.9%), KPN699 (-14.9%) were succeeded. If ERCRs of Hanwoo bull will be offered to Hanwoo farmer, it will be worthwhile.

• Journal of Biosystems Engineering
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• v.28 no.2
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• pp.107-116
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• 2003

One of the major obstructing factors against managing dairy farm in Korea has been a shortage of roughage supply. The shortage of roughage caused excessive use of concentrate feed increase of production cost and deterioration of cattle quality. In order to solve this problem for the dairy farm, use of fallow paddy field in the winter was feasible to produce barley and rye forage during the winter season after harvesting of in. And many desirable effects of raising cattle productivity, saving dollars for importing feeds and providing huge ground for manure spreading are expected by enlarged local roughage production. Through analysing the forage producing process, a mechanized operation model was developed for dairy farms in Korea. Its model consists of seeding models(till, no-till model) and harvesting models(wrap silage, traditional silage, hay model). Currently, the government policies are being executed to urge producing winter cereal wrap silage in the fallow paddy field with various supporting programs. Ant with enlarged local forage production, it is possible to make a new huge market fur forage producing machine.

• Food Science and Biotechnology
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• v.16 no.5
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• pp.740-746
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• 2007

Fruit juices such as grape juice are associated with healthy products by consumers because of the many health benefits they provide. Farm produced (FPGJ) and commercially produced grape juice (CPGJ) in South Korea were compared and studied through the evaluation of their physicochemical, functional, and sensory properties. The results of this study show that FPGJ's physicochemical properties are more varied than CPGJ. The pH, titratable acidity, and total soluble solids of FPGJ were higher than CPGJ. FPGJ had a higher mean value for total phenolics ($2,558.20{\pm}50.06\;mg/L$ GAE), total flavonoid ($3,236.80{\pm}56.11\;mg/L$), total anthocyanin ($559.88{\pm}3.51\;mg/L$), and radical scavenging activity (86.48%) than CPGJ, although the differences were significant only with regard to total flavonoid and total anthocyanin. This study also demonstrates that CPGJ is preferred in terms of sensory evaluation. These properties may be used as a basis for the optimization of processing to produce a higher quality grape juice.