• 한국약용작물학회지
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• 제25권2호
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• pp.89-94
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• 2017

Background: The purpose of improving the quality of oriental medicinal herbs is to contribute to the improvement of the income of farm. The present study investigated the effect of reasonable drying methods, different storage conditions and packageing materials on quality and stability of Scutellaria baicalensis Georgi and for developing GAP (good agricultural practice) guide book. Methods and Results: Three methods of drying Scutellaria baicalensis roots produced over two years were used to estimate loss rate owing to drying, storage, and packaging. The methods of drying were categorized into natural drying (36 - 60 h by sunshine), drying with heat dryer (2 - 10 h), or drying with gas bulk dryer (2 - 10 h). After cleaning, and initial drying for a few days under controlled temperature conditions, the second phase of drying was carried out at 35, 45 and $55^{\circ}C$. Changes in hunter color values and quality under the two studied storage treatments (at $20^{\circ}C$ indoors and at $4^{\circ}C$ in a refigerator) were evaluated. Storage period for 60, 120, and 180 days in three packaging materials, PE (polyethylene package), PP (polypropylene gunnysack), and WP (watertight packing paper) were studied. Conclusions: Initial cleaning, reasonable gas drying and hot air drying, and drying in an oven at 35 and $45^{\circ}C$ after cutting the roots resulted in the lowest loss rates in S. Baicalensis root. Hunter color valuse indicated that stroage of dry roots at room temperature was better than PP packaging, and that cold stroage was better than PE packaging for long-term stability.

• 한국산학기술학회논문지
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• 제21권11호
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• pp.254-263
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• 2020

이 연구는 농촌진흥청의 전주기 경제성 분석단계 중 사후 경제성 분석단계에서 활용할 수 있는 농가의 신기술 수용요인을 지표화하고 중요도를 평가하기 위해 수행되었다. 선행연구 및 전문가 자문을 거쳐 농촌진흥청의 영농기술을 유형화하였으며, 전문가 델파이 조사를 통해 농가의 신기술 수용요인을 지표화하고 중요도를 평가하였다. 평가지표는 2계층으로 구분한 다음, 계층분석 방법(AHP)을 이용하여 중요도를 평가하였다. 중요도 평가결과, 1계층에서는 재무 수익성 43.9%, 기술성 23.6%, 노동환경 22.4%, 연관산업 및 기술지원체계 10.1%의 중요도를 보였으며, 2계층에서는 기술성의 경우 기술습득의 용이성 64.9%, 기술의 완성도 35.1%, 노동환경의 경우 노동강도 53.7%, 작업위험도 26.7%, 노동시간 19.6%, 재무 수익성의 경우 농가소득 증가수준 69.9%, 신규자금 소요수준 30.1%, 연관산업 및 기술지원체계의 경우 교육 및 기술지원체계 66.3%, 연관산업 활성화 정도 33.7%로 분석되었다. 이 연구는 영농활용기술의 농가 수용성을 높이고, 농업 연구 및 지도의 효율성과 효과성을 높일 수 있을 것으로 기대된다.

• 한국산림과학회지
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• 제102권1호
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• pp.107-112
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• 2013

본 연구의 목적은 옻나무를 재배하고자 하는 사람들이나 재배면적을 늘이고자 하는 사람들에게 옻나무의 경영실태 및 소득과 투자 수익성을 분석하여 옻나무 재배 투자에 대한 정보를 제공하고자 하는 것이다. 수익성 분석 기법은 IRR, B/C Ratio, NPV를 이용하였다. 옻나무 주산단지인 강원 원주, 충북 옥천, 경남 함양지역의 51가구의 옻나무 재배농가를 대상으로 2011년 5월부터 11월까지 작업공정별 투입노동 및 자재비 등에 관한 면접방문조사를 실시하였다. 그 결과 현지판매가격과 투자수익성의 판단기준이 되는 가격을 기준으로 IRR, B/C Ratio, NPV, 조수익, 소득, 순수익, 소득율 등을 구하였다. 할인율 3%를 적용하였다. 옻나무와 옻칠의 최근 5년간 옻나무와 옻칠의 각각의 농가평균판매가격인 20,000원/주, 2,200,000원/관을 적용한 결과 IRR 27.76%, B/C Ratio가 2.5가 되어 투자수익성이 높은 것으로 나타났다.

• 농촌계획
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• 제19권2호
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• pp.21-33
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• 2013

In these days, agricultural products are regarded as a core income source in tourism villages. Nevertheless, poor packaging of agricultural products has threatened the competitiveness and quality of products. For farmers, it is less likely to employ individual designer for developing and improving their packages due to low accessability to rural villages and budgets. Based on this background, this study conducted 'Charrette' in order to improve agricultural product packaging. The target village was 'Goraday' in Gangwon province. This study consisted of different steps for building and implementing proper 'Charrette' programs. Then, it also conducted empirical investigation about the effectiveness and efficiency of 'Charrette'. 'Charrette' has made progress as follows; first step was concerned with advance preparation for constructing program. Second, implementation of 'Charratte' included data collection and analysis, and development of design. Third, evaluation and feedback stage have given presentation and discussion about suggested design with local residents. Empirical investigation about the effectiveness and efficiency of 'Charrette' has been composed with survey and interview targeting participants. In survey and interviews, designers were asked about their attitudinal changes in relation to knowledge, recognition, function, motivation, and satisfaction toward 'Charrette' and 'agricultural product package design' before and after participating the event. The results showed that knowledge and perception of designers toward 'agricultural product package design' have positively increased. In addition, it revealed that designers were satisfied with collaborations with others and their contribution to rural community business. However, the results also suggested that sufficient preparation time/schedules and opportunity to meet other and farmers before events would be required to have better communication and understanding in relation to their tasks and role distribution. Furthermore, it is also required for designers to hold relationship with local community in order to actualize their packaging design.

• 한국지역사회생활과학회지
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• 제28권1호
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• pp.29-43
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• 2017

We studied the antioxidant, the anti-inflammatory, antithrombotic, and antiobesity activities of seven different kinds of edible plants. 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ABTS radical scavenging activities were determined as a measurement of antioxidant activity. NO production inhibition by the macrophage cell line (Raw 264.7) treated with lipopolysaccharide (LPS) was carried out to assess anti-inflammatory activity. Thrombin inhibitory activity was measured for its antithrombotic function and inhibition of 3T3-L1 cell differentiation was evaluated as a measurement of antiobesity activity. Total phenolic components and total flavonoid contents were measured to determine functional materials in medicinal plants. Common sage, Japanese lady bell, and hairy agrimony showed high antioxidant activity ($IC_{50}$) of less than $100{\mu}g/mL$. All samples used in this study showed anti-inflammatory activity. Common sage, hairy agrimony, and hooker chives showed antithrombotic effects. Hairy agrimony showed the highest antithrombotic effect (98.1%). Common sage, Japanese lady belly, hairy agrimony, and hooker chives showed reduced 3T3-L1 cell differentiation and hooker chives strongly inhibited lipid accumulation in the cells compared to other medicinal plants. Common sage and hairy agrimony contained more than 1 mg GAE/g of phenolic compounds and more than 1 mg CE/g of flavonoids. Functional activities were different by plant part and extraction method from each sample. These results suggest that common sage, Japanese lady belly, hairy agrimony, and hooker chives may be used as healthy food sources with antioxidant, anti-inflammatory, antithrombotic, and antiobesity activities, and appropriate extracting methods from each plant need to be developed.

• 한국산학기술학회논문지
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• 제21권2호
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• pp.182-188
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• 2020

최근에 딸기, 파프리카 등 시설과채류 재배에서 수확량 증대를 위하여 탄산가스를 시비하는 추세로 변화하고 있다. 본 연구에서는 석유화학, 주정공장 등에서 부산물로 발생되는 이산화탄소를 포집하여 정제한 후 작물재배온실에 이용하는 것이 목표이다. 이 목표를 달성하기 위한 방법으로는 드라이아이스 저장 및 탄산가스 공급이 주요하게 적용되고 있다. 드라이아이스 특성은 삼중점 이하의 온도와 압력에서 CO₂는 고체나 기체가 되며 고체는 -78.5℃와 대기압에서는 액체 상태를 거치지 않고 바로 기체로 승화되며 강력한 냉각효과를 볼 수 있다. 온도에 따른 드라이아이스의 소비량은 온도가 5℃, 10℃, 15℃, 20℃일 때 각각 0.983kg/일, 2.358kg/일, 5.102kg/일, 7.035kg/일 소비가 되었고 CO2의 농도는 1,102ppm, 1,481ppm, 1,677ppm, 1,855ppm으로 나타났다. 시험온실에서의 드라이아이스 소모량은 시간당 약 0.9kg이 감소하는 것으로 나타났고 드라이아이스를 공급하기 전 9시에 온실내부의 CO₂농도는 517ppm이었으며, 공급 후 10시 1,519ppm, 11시 1,651ppm, 12시 1,690ppm으로 증가한 후 일정한 수준을 유지하였다. 향후, 본 연구결과를 기반으로 작물에 필요한 탄산가스 공급 영역을 확장하여 공급조건을 도출하여 농가소득을 높이는데 기여하고자 하였다.

• 농촌계획
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• 제20권3호
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• pp.191-199
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• 2014

The current rural conditions are undergoing the change from the past production-intensive structure to an integral and complex one of producing, processing, selling, touring and lodging owing to the changes of life-style, consumption trend and social environments. The rural area is developing into a community of rural tourism villages to grow into one management system along with the assistance of the government's various supporting projects. Through this, the rural designing has got to play a significant role as one of the factors of the enhancement of competitiveness and the increase of income. Therefore, those previous studies on the variety and possibility of rural development are being employed for the researches which are to develop techniques of branding, marketing and packaging. In particular, the researches for VI (Village Identity), BI (Brand Identity) and designs of landscaping, packaging of agricultural specialties and display stores, which definitely shows that the importance of rural designing, is being paid a lot more attention to. Thus, this study has verified the site commercialization and its effect by developing some practical designing with the focus of package design at rural tourism villages. The Okgye Village in Yoncheon was selected for study subject based on the result of status investigation. This study has analyzed such problems as lack of village identity, non-description of items and their indispensible marks which were seen their designs of village and packaging. The colors of major items and the village image being substituted into the image scale of IRI color were estimated so that the appropriate colors might be selected, along with which the shapes of major items were decided to be motif for the village symbol and design to be created. The designs of such major items as grains, greens and sauces were created with the consideration of the easiness of loading, the continuity of using and the aesthetics. For grains, those outer boxes which are possible for set-packaging and small-sized packaging have been developed. For greens were developed the boxes with the structure of the permeability for the persisten't quality as well as the possibility for packaging small amount. In case of sauces, those outer-boxes equipped with fixing tray were made with the transport-convenience taken into consideration. The sticker-label designs for all those three were also developed which stand for the village identity and are conveniently used in each farm family. When this development was applied at the sites, it was found that the satisfaction and reliability of consumers as well as the satisfaction of farmers were raised along with the increase by more than 30% after the improvement.

• 한국토양비료학회지
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• 제9권3호
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• pp.183-199
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• 1976

1. The cultivated land in Korea has originally low fertility resulting in high dependence to fertilizers. 2. The total fertilizer requirement calculated by the Office of Rural Development (ORD) in 1976 was about 1,153 thousand mts, and the total amount of supply planned by the Ministry of Agriculture and Fishery was 1,010 thoushand mts which is close to the amount calculated by ORD. However, there is some gap between the amount of recommended (N, 11.6; $P_2O_5$: $K_2O$, 7.3kg/10a> and supply planned (N, 12.0; $P_2O_5$, 6.3; $K_2O$. 4.8kg/10a) fertilizers for each elements per unit area 3. For 15 years from 1960 to 1975 the fertilizer consumption of nitrogen was roughly increased from 200,000 mts to 500,000 mts; phosphorus, from 50,000 to 250,000 mts; potassium, from 10, 000 to 170,000 mts; accounting 2.5, 5, and 17 times of increase respectively. 4. The total fertilizer consumption for 5 years from 1967 to 1971 was about 100,000 mts and another 5years from 1971 to 1975 was 300,000 mts indicating three times increase. 5. The direct factors influenced to the increase of fertilizer consumption in recent years are 1) the dissemination of high yielding Tongil type rice varieties which are resistant to heavy fertilization 2) high price policy for agricaltural products 3) increased cultivation of vegetables:, fruits, and forages which require high level of fertilizers. The indirect factors are 1) dissemination of new improved agricultural techniques, 2, improvement of cultivated land conditions through irrigation system and land reform, 3) increased supply of silicate fertilizers, and 4) increase of farm income. 6. The percentage of total fertilizer consumption by rice (32%) and barley (25%) is about 57%. The ratio of total fertilizer consumption by vegetables and forages is expected to increase greatly. 7. Based on the increasing tendency of cultivated land and yield per unit area for last 10 years in each crop, total fertilizer consumptions in 1980, 1990, and 2000 year are estimated to 1,290,000, 1,580,000 and 1,870,000 mts respectively.

• 한국가금학회지
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• 제32권2호
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• pp.101-106
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• 2005

산란노계를 닭고기로서 자원화하여 농가의 수익과 단백질 공급원으로 활용하기 위한 목적으로, 생산성이 낮고 경제적 가치가 적은 산란노계 사료에 목초액을 첨가${\cdot}$급여하여 육질 개선 효과를 조사하기 위하여 계획하였다. 이사브라운 갈색종 240수를 배치하여 대조구에는 육계용 배합사료, 시험 1구에는 국산 목초액 $0.8\%$, 시험 2구에는 외국산 목초액 $0.4\%$를 첨가하여 급여하였다. 사료 섭취량은 대조구가 시험구보다 3g 정도 적었는데 목초액의 유기산이 사료의 소화에 영향을 준 것으로 사려된다. 사육성적의 차이는 국산과 외국산 목초액의 구성성분의 차이에 기인하며, 외국산 목초액의 첨가는 성페르몬과 성분이 유사한 목초액이 내분비 물질의 분비를 촉진한 결과 산란율이 증가하였고, 목초액의 첨가에 따라 조지방 함유량은 다리 고기가 가슴고기보다 많았으며 육색의 개선 효과도 있었다. 다리고기의 육질과 관능검사는 근섬유의 조직을 가늘게 하고 보습력을 증가시키는 외국산 목초액 첨가구에서 좋은 평가를 받았다.

• Asian-Australasian Journal of Animal Sciences
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• 제13권5호
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• pp.600-604
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• 2000

Exp. I, the study was conducted to examine the supplementation levels of cassava hay (CH) in dairy cows. Six multiparous Holstein-Friesian crossbreds were paired and randomly assigned in a change-over design to receive three levels of CH supplement at 0, 0.8 and 1.7 kg DM/hd/d. Concentrate was supplemented at the same level (1:2; concentrate:milk yield) while urea-treated (5%) rice straw was offered on ad libitum basis. The results revealed that supplementation of CH could significantly reduce concentrate use resulting in similar milk yield (12.5, 12.12 and 12.6 kg/hd/d) and significantly enhanced 3.5% FCM (14.21, 15.70, 14.9 kg/d, respectively). Moreover, CH supplementation significantly increased milk fat and milk protein percentages especially at 1.70 kg/hd/d. Concentrate use could be significantly reduced by 27% at 1.7 kg/hd/d CH supplementation. Exp. II, supplementation of cassava hay to replace concentrate use was studied in lactating-Holstein Friesian crossbreds grazed on Ruzi grass. Six multiparous cows in mid-lactating periods were paired and randomly assiged according to a change-over-design to receive three dietary treatments, $T_1=0kg$ cassava hay (CH) in 1:2 concentrate supplementation (CS) to milk yield (MY), $T_2=1.0kg$ DM CH/hd/d in 1:3 CS to MY, $T_3=1.7kg$ DM CH/hd/d in 1:4 CS to MY, respectively. The results were found that milk yield were similar among treatments while protein, lactose and solids-not-fat percentages were highest (p<0.05) in cows receiving CH at 1.0 kgjhd/d. Most significant improvement from CH supplementation was the ability to reduce concentrate use by 42% which could provide a higher income for small-holder dairy farmers. In addition, milk thiocyanate was enhanced from 5.3 to 17.8 ppm (p<0.05) in the control and in the CH supplemented group (1.7 kg/hd/d), respectively. Moreover, CH supplementation could significantly reduce concentrate level for diary feeding thus resulted in more economical return. Cassava hay demonstrated as a potential and high-quality on-farm feed resource especially for dry season feeding in the tropics.