• 한국식생활문화학회지
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• 제11권4호
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• pp.439-454
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• 1996

The present study investigated Bul-Chun-Wi Sacrificial Ritual (sacrificial service which has been handed down from generation to generation to worship the family ancestors in the period of $1400{\sim}1800$) and foods for the sacrificial service among fourteen head families in Andong area. The findings are as follows; 1. In Bul-Chun-Wi Sacrificial Rituals, family shrine has been maintained in good shape, and the table, dishes, and foods used in the rituals have not been changed so much until these days. 2. While vegetable soup is widely used as soup, one family uses the seaweed soup, the other soup mixed with meat, fish, and vegetable. Specially soybean-powdered soup, which is the distinguishable food in Andong area, has been used. 3. As a basic Ddock, mainly Si-Ru-Ddock(a steamed rice cake), piled up to 13-15 stacks, is used. Additional 7-9 kinds of Ddock are placed on top of the basic Ddock. 4. For grilled-meat food(Geuck), eight families use the raw meat, and one family uses the half-cooked meat. Recently, five families have used the cooked meat. Mostly used ones are meat-Geuck, fish-Geuck, chicken-Geuck, and the Geuck are not served one by one. Instead the Geuck are stacked in one dish designed for Geuck in order of meats from poultry, animal, fish, and shell. As the sub-dishes for rice, raw and cooked Geuck are used. 5. The number of stew (Tang) are 3 to 6 and 5 stews is the most popular. Commonly used stews are meat stew, fish stew, chicken stew, vegetable stew, blood stew, and organs stew. For the vegetable stew, buckwheat gel can be used. 6. As the fruit, chinese date, pear, nut and dried persimmons are the basic ones. The even number of 6 or 8 colorful fruits are used, while the odd number of 7 or 9 colorful fruits are used in three head families. 7. As Sik-Hae which is a drink and made from fermented rice, rice Sik-Hae or fish Sik-Hae has been necessarily used. 8. As raw meat dish, the liver of cow or meat is used. As a wrapping materials, the reticulum of a ruminant, green seaweed or thinly fried egg can be used.

• 헤리티지:역사와 과학
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• 제46권4호
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• pp.24-47
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• 2013

본 연구는 창덕궁 후원 산단(山壇) 권역의 조영 특성과 공간성격을 구명하는 것으로서, 권역 내의 공간구성요소를 중심으로 조영개념, 경관설계기법 및 변화과정에 대한 조사가 이루어졌다. 이의 결과는 아래와 같다. 산단 권역에는 인조, 숙종, 순조 연간과 일제 강점기 및 근래의 보수공사 등 여러 시대에 걸친 경관 층위가 존재하고 있었다. 인조 연간에 취승정(聚勝亭)의 건립으로 개발된 산단 권역은 임금의 휴게시설로 조성되었고 이러한 용도는 숙종이 낙민정(樂民亭)을 건립할 때까지 지속되었다. 그렇지만 순조 연간, 즉 동궐도 제작 이전에 산단과 백운사(白雲社)가 건립되면서, 이 일대는 산신을 제사 지내는 제례공간의 성격으로 개편되었다. 이때 조성된 건축요소들은 당시 통용되던 토지신(后土神)에 대한 제례시설을 구비했던 것이거나 유교례로 해결될 수 없는 왕실의 신앙적 욕구를 충족시킬 필요성에 의한 것으로 여겨지며 이는 산단 권역의 성격을 규정지을 수 있는 특징으로 판단된다. 한편 일제 강점기에 제작된 창덕궁 평면도의 분석 결과, 일제 강점기까지 산단은 존치되어 있었으나 해방 후 어느 시점에 철거된 것을 알 수 있었다. 1970년대 초에는 이 일대가 '빙천'이라는 관람지로 개발되면서 대대적인 변형이 이루어졌다. 이때 빙천을 거치는 신작로의 공사가 병행되었는데, 현 상태는 당시 공사의 결과를 반영하고 있다. 1970년대 빙천 보수공사에 참여한 관계자의 인터뷰 결과, 당시의 공사가 음용수를 위한 2개소의 배수시설을 신설할 목적으로 이루어졌으며 옥류천 어정(御井)을 모방하여 만들어졌다는 것을 알 수 있었다.

• 헤리티지:역사와 과학
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• 제37권
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• pp.169-211
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• 2004

중국(中國) 광서성(廣西省) 전주현(全州縣) 동산요족(東山瑤族)은 한족(漢族)과의 교류가 일찍부터 활발했던 이유로 그 기층을 이루는 민속문화(세시풍속 통과의례 민간신앙 주거민속 농업과 농기구 등)가 대체적으로 한족(漢族)의 영향을 많이 받았다. 그러나 그 기저에는 요족(瑤族)의 전통적인 문화형태를 보존해 오고 있다. 세시풍속 중 모든 요족(瑤族)의 시조인 반고(盤古)의 탄생을 기념하는 명절, 여러 의례 중에 혼례 때 이루어지는 곡가(哭嫁) 같은 노래들, 상례(喪禮)에서의 의례형식, 요족(瑤族)의 신앙생활을 주재하는 사공(師公) 등이 있는 것들이 그러하 다. 또한 주거에 있어서 환경적인 요인과 생활습관에 의해 한족(漢族)의 것과는 부분적으로 다른 차이도 발견된다. 예를 들어 주택이 기본적으로 2층 구조라든가, 상량의식에 사용하는 도구가 틀리다는 점 등이다. 농업과 농기구는 기본적으로 한족(漢族)의 그것과 비슷하며 단지 지역적 차이로 인한 약간의 변형이 있는 정도이다.

• 한국식품조리과학회지
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• 제24권6호
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• pp.801-810
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• 2008

The principal objective of this study was to assess Korea's traditional ritual food culture, and to compare two types of ancestral rites the Hyang-Sa and Bool-cheon-wi rites which were held in the Daegu and Andong regions of Korea. In this study, we describe the performance of the Bool-cheon-wi rites held by two head families located near the Andong area namely, the head family of Seoae Ryu Seong-Ryong(1542-1607)(Seoae) who was well-respected for his writings and personality, and the head family of Dangye Ha Wee-Ji(1412-1456)(Dangye) who was well-known and famous as one of the members of the Sa-ryuk-sin. This research was conducted via diredt engagement in these memorial services and several interviews with the families. The results were summarized as follows; Foods used in the Hyang-sa rites including Mae(bap), Kook, Jaban(Jogee), Po(dried fish), Juck, boiled and seasoned vegetables, fruits, confections, and liquor. Jobap and Ssalbap were used as Mae at SD(Seo Dalsung), and PMPH(Pahoi Myogul Habin Park) used Jo, Hyunmy, Pi and Susu in the raw. The dishes on the table were arranged as follows. A wine cup was placed in the first row, Po(a dried pollack), and jujube and nuts in the second row, Ryukpo(slices of dried beef), Sangeogogi were set at the third row, and Soegogi, pork, Mu, and Minary were placed in the fourth row, and the head of the pig was placed in the center of the table at SD. A wine cup, Soegogi, and pork were positioned in the first row, Mu, Minary, Pi and Susu were placed in the second row, and Jogee, Jo, and Hyunmy were placed in the third row at PMPH. The sacrificial foods offered for Bool-cheon-wi rites were as follows; Mae(bap) Kook noodle Jogee Tang(stew) Po Juck Tucks boiled, seasoned and salted vegetables Jeon fruit confectioneries liquor(chungju). The head family of Seoae Yu Seong-Ryong utilized 5 types of Tang(meat stew, fish stew, chicken stew, vegetable stew, seafood stew), whereas the head family of Dangye Ha Wee-Ji utilized 3 kinds of Tang(meat stew, fish stew, vegetable stew). As a basic Tuck, Shi-roo-tuck(a steamed rice cake), piled up to 25 layers, was primarily utilized. In particular, Jung-Gae(Seoae's favorite food) was placed on the table. For grilled-meat food(Juck), Yu's family used raw meat and Ha's family the half-cooked meat. The main types of Jucks used were meat-Juck, fish-Juck, chicken-Juck, and these were not served one by one. Hyang-sa and Bool-cheon-wi rites have an the educational function, in that they allow for the carrying out of filial duties by a heartfelt performance of performing the ceremony, by taking great care from the pre-rite preparations to the post-rite period. In addition, these rites have various meanings, as events that strengthen the ties of blood relations of ancestors and themselves, and to promote and harmonize family friendships, they may also have religious meaning in the culture, as prayers are offered that all the family's descendants may be blessed, live long and enjoy abundance whlie respecting their ancestors. As for the role of Hyang-sa and Bool-cheon-wi rites in today's nuclear family society, it can be said that these rites remain especially important as a method to strengthen community consciousness by fostering an understanding of the meaning of existence itself, and thus inspiring the roots of consciousness.

• 건축역사연구
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• 제16권6호
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• pp.67-86
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• 2007

Choseon Dynasty, from many aspects, saw the institutional establishment of its royal palaces in the 17th and 18th century, with 'donggwol (east palace)' as the most representative form in the era. In that period, palaces were managed in the best way that fits the royal etiquette and order to maintain the Confucian framework of the times. While the royal palace was the place for the king to conduct state affairs, it was also a compound for the royal family to lead a life in. Since the royal family was also based on the Confucian system, women in the royal palace seldom revealed their existence to outside world. Yet daebi,(a Queen Mother) who was often called 'dongjo,' enjoyed the highest level of honor not only as a member of the royal family but in the hierarchical order of the dynasty. As they often engaged themselves in political affairs, daebi raised their reputation through rites and rituals. So, in the 16th century, they largely used Changgyeong-gung palace in the eastern part of the royal compound since they sometimes had to go out of the royal residence. While it was called 'dongjo' because it was seated in the eastern part, it was also used as a word symbolizing daebi. And, therefore, it has become a general principle of royal palaces to build the palace for daebi in the eastern wing of the compound. However, the residence for daebi was not always built in the eastern part in the 17th and 18th century and, instead, edifices for daebi were sometimes erected in several points within the royal compound. Beside, daebi's residence in this period had additional spaces for ceremonies since they had a number of official events there. Construction of daebi's residences in this era was not confined to the symbolic institutions and they became the peculiar palaces with specific characteristics for official ceremonies of the queen mothers. Consequently, it could be said that the architectural style of dongjo, which was the place of the supreme female in the hierarchical order, stemmed from donggwol where daebi spent the longest time of the royal life.

• 헤리티지:역사와 과학
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• 제55권1호
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• pp.85-110
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• 2022

본 논문은 조선 초기 용준(龍樽)의 실례로 국립중앙박물관 소장 분청사기 상감 운룡문 호에 주목하여 제작과 용도, 그리고 전개양상에 주목한 것이다. 분청사기 상감 운룡문 호는 높이 50cm에 달하는 대형의 입호로 전체적인 기형에서 안정감을 주고, 동체 외면에는 상감 및 인화상감기법으로 시문된 문양으로 유려한 장식성을 갖추었다. 입호의 기형과 문양 소재, 제작수법은 중국 원·명대 자기를 연상시켰고, 세종연간에 제작된 왕실 자기로 그 가치가 인정되었다. 다만, 조선 초기의 도자사 연구에 있어 우수한 자기 제작수준을 보여주는 실례로 단편적인 기술 외에 생산유적이나 사용실태, 소멸 등 일련의 전개과정에 대한 논의가 미진하였고, 이에 따라 조선 초기 왕실 자기로서의 성격과 의미에 대한 연구가 필요하였다. 분청사기 상감 운룡문 호는 세종연간 왕실 행사의 화준으로 사용된 용준이었다. 1420~1430년대라는 한정된 기간상주목 일대 특정 상품자기소에서 제작된 용준으로서 원·명대 백자 청화 운룡문 호와 기형 및 문양 구성에서의 친연성뿐만 아니라 문양면에서 고려청자의 전통성, 기형 및 문양면에서 조선 자기의 시대성을 모두 보여주었다. 조선 왕실은 개국의 당위성과 문물 정비의 근간을 명으로부터 찾았고, 어기 또한 백자 및 청화백자를 선택함으로써 지향대상이 명 황실임을 보여주었다. 왕실 의례에 사용할 용준 역시 명 황실로부터 사여 받은 '청화운룡백자주해'를 기준으로 삼았고, 분청사기가 아닌 백자로 제작된 용준이 오랜 기간 왕실 의례에 화준과 주준으로 사용되었다. 그 결과 조선 초기 왕실에서 화준으로 사용되어온 분청사기 상감 운룡문 호는 명 황실로부터 '청화운룡백자주해'가 전해진 1430년을 기점으로 점차 왕실의 용준으로서 가졌던 의미와 용도를 백자 청화 운룡문 호에 일임하였고, 제작과 사용의 중단으로 이어졌다.

• 한국철학논집
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• 제57호
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• pp.57-90
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• 2018

본 논의에서는 주대(周代) 묘수제(廟數制)의 존재 여부를 확인하기 위한 방편으로 "춘추"의 기록 속에 나타나는 '묘'와 '궁'에 대한 집중적인 고찰을 시도하였다. 경문 내용이 구체적이지 않은 부분들은 "좌전"의 글과 기타자료들을 통해 사건의 맥락을 확인하였다. "춘추" 경문에서의 '묘(廟)'자의 쓰임 사례에서 주목할 만한 사항으로는 다음과 같다. 노나라의 태묘에서는 범국가적인 행사[事]와 제왕의 정치적인 제사 의례인 체(?) 의례를 이행하였고, 또 그와 같은 의례에 쓰이는 화려한 예기(禮器)를 구비하였다. 당대 군주의 종묘에서는 조정 의례인 조(朝)의례를 이행하였다. '궁(宮)'자의 쓰임 사례는 다음과 같다. 군주 개인의 가족이 기거했던 궁에서 그를 위한 가족 제사를 이행하였다. 노나라 삼환씨(三桓氏)의 정치적 거점이라 할 수 있는 환궁(桓宮)을 화려하게 장식한 기록이 눈에 띈다. 희공(僖公) 재위 시에 있었던 서궁(西宮)과 성공(成公) 3년에 화재로 소실된 신궁(新宮) 등은, 그것이 예궁(?宮)일 것이라는 한대 이후에 형성된 관점과는 달리, 양공(襄公)이 좋아했던 초궁(楚宮)과도 같은 군주의 또 다른 집이었을 것으로 추정한다. '무궁을 세우고'[立武宮] '양궁을 세웠다'[立煬宮]고 하는 기록은, 어떠한 건축물에 '무(武)'와 '양(煬)'이라고 하는 상징성을 부여해 설립하여 제후가 그곳의 위(位)에 서는 행사가 이어진 것임을 논하였다. 따라서 이것은 무공(武公)이나 양공(煬公) 등의 선군을 위한 당대 군주의 효성스러운 제사 이행이 주된 목적이 아니라, 그 의례를 통해 얻는 특정의 정치적 상징성을 드러내고자 한 것이었다. 이러한 상징성은 환궁(桓宮)과 희궁(僖宮)에서 가장 극명하게 나타난다. 결과적으로, 경문에서의 모든 묘와 궁들은 일정 부분 사당(祠堂)의 기능이 있긴 하지만, '천자7묘'나 '제후5묘'라는 묘수제의 규정에 맞추기 위해 사당으로서 조성한 건축물이 결코 아니었음을 확인하였다.

• 건축역사연구
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• 제24권6호
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• pp.67-82
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• 2015

With regard to Gung-jung Yeon-hyang(宮中宴享; court banquet), the frequency of banquets that were held at one time beginning Mu-ja J in-jak(戊子進爵; a royal banquet held in 1828) in 1828 (the 28th year of King Sunjo (純祖)'s reign). In proportion to this frequency, there was an increase in the need and importance of Suk-seol-so(熟設所; a kitchen built in temporarily house for court banquet) and Jung-bae-seol-cheong(中排設廳; a temporary place to put offerings) as a space to assist court banquets. Although Suk-seol-so was a temporary but large-scale facility, it was frequently used for long periods. This facility was flexibly established using the variability of Dong-gung(東宮; Palace for Crown Prince) and enhanced the efficiency of censorship and security in conjunction with palace gates and Suk-wi-cheo(宿衛處; guard station, guard room). In addition, it was reused according to the period when the nation and royal family gave finances or banquets. Jung-bae-seol-cheong was established in the place connected to the central space of court banquets and worked as buffer space to resolve the tension on the day of the event. The location where Jung-bae-seol-cheong was established enabled us to confirm the applicability of Bok-do(複道; corridor) connected to Chimjeon(寢殿; royal residence) when holding court banquets. In short, Suk-seol-so and Jung-bae-seol-cheong were auxiliary spaces, but were considered importantly in the palace operation when holding court banquets.

• 한국식생활문화학회지
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• 제26권1호
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• pp.1-10
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• 2011

Rice alcoholic beverages, cheongju and beopju, which are recorded in "Koryodokyung", "Koryosageolyo", and "Koryosa", were used in national and royal ceremonies, and yakju was used in the Palgwanhoi ritual. In the late $11^{th}$century, King Munjong imported hwaju and haenginjabeopju from the royal family of the Song Dynasty. Alcoholic beverages in the early $12^{th}$century included the medical use for kings, such as gyehyangeoju, which the Emperor of the Song Dynasty sent to King Yejong, baekjainju, which was sent to King Myeongjong for his health, and yangju, which is goat milk fermented alcohol from the nomads in the northern regions. In the early$13^{th}$ century there was also dongrak, which is a horse-milk fermented alcohol, grape wine sent from Yuan to King Chungryeol in the late $13^{th}$ century, and sangjonju, a type of special cheongju sent from Yuan in the early $14^{th}$ century. Baekju from Yuan was recorded in oral traditions, which suggests that soju, which is distilled cheongju, was consumed in the late $14^{th}$ century. Gold and silver wares for alcoholic beverages had important political, social, and economic meanings as national gifts to other countries and internally as the king's royal gift to his subjects. In the late $14^{th}$ century, soju was prohibited, and the use of gold and silver wares for alcoholic beverages was banned at the same time. This study examined the historical characteristics of the use of traditional rice alcoholic beverages, the emotional preference for foreign alcoholic beverages, and the gold and silver wares used for alcoholic beverages Koryo Dynasty.

• Child Health Nursing Research
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• 제7권2호
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• pp.161-178
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• 2001

The purpose of this study was to identify nursing interventions performed by neonatal nursing unit nurses. For data collection this study used the taxonomy of Nursing Intervention Classification(NIC : 486 nursing intervention) which was modified by McCloskey & Bulecheck(2000). The new 58 nursing interventions was translated into Korean, and then modified by pannel group, which consist of clinical experts and nursing scholars and finally the 419 nursing interventions was selected. The data were collected from 112 nurses. 168 nursing interventions were performed at least monthly by 50％ or more of the nurses. The high frequency of performed nursing interventions were Family domain. 37 nursing interventions were performed at least once a day. The nursing interventions receiving the highest item mean score were neonatal care, neonatal monitoring, photo-therapy; neonate, bottle feeding and temperature regulation. 56 nursing interventions were rarely performed by 90％ or more of the nurses. Most of them were in the behavioral domain. The rarely used interventions were urinary bladder training, art therapy, religious addiction prevention, religious ritual enhancement and bladder irrigation. Therefore, neonatal nursing units nurses used interventions in the Physiological: basic domain most often on a daily basis and the interventions in the behavioral domain least often. These findings will help in building of a standardized language for the neonatal nursing units and enhance the quality of nursing care. Further study will be needed to classify each intervention class and nursing activity and validate NIC in pediatric care unit.