• 제목/요약/키워드: facial color analysis

검색결과 99건 처리시간 0.02초

노인여성의 얼굴색과 얼굴 형태 분석 (A Study on the Facial Color & Shape of an Elderly Women)

  • 김애경;이경희
    • 한국의류산업학회지
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    • 제11권1호
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    • pp.103-111
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    • 2009
  • This study is to help make-up and coordination for image-making after analysis of facial color and shape of elderly women. The data was analyzed 55-75 years old 212 elderly women's face color and pictures by means of SPSS 12.0 statistics package. On the basis of the colorimetric data on face by Minolta CM2500D, this research considered the analysis of facial color, patternization of facial color and its analysis by age group; for the analysis of facial shape, this research patternized facial shape and analyzed its characteristic using both contour-based facial shape analysis and Kamata facial shape analysis. As for facial color, it was found that the lower age bracket has bright and reddish face, looking fine, while the higher age bracket has a conspicuously yellowish face, looking bad. The community of facial color is classified as 3 types and it was found out that the facial color of the subjects belonging to Type 3, whose L value is the largest, looked the brightest; the face of the subjects belonging to Type 2, whose a value is the largest, was much tinged with red, and the face of the subjects belonging to Type 1, whose b value is the largest were tinged with yellow. According to the analysis of facial shape, there appeared oval & long forms in the classification by contour, while there appeared a lot of downward-directed power and inner-directed power in the classification by Kamata, which is believed to reflect the phenomenon that their chin line becomes roundish and the facial length also tend to be longer due to aging.

여대생의 퍼스널 컬러 시스템 유형에 따른 얼굴색 분석 (Analysis of Facial Coloration in Accordance with the Type of Personal Color System of Female University Students)

  • 이은영;박길순
    • 복식문화연구
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    • 제20권2호
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    • pp.144-153
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    • 2012
  • This study performed a simultaneous sensory evaluation and color measurement, targeting 136 female university students who live in the Dae-Jeon region. the study measured participants'facial coloration under the condition of available light between 11 AM and 3 PM from Spring (May) to Autumn (October) in 2009. For statistical analysis, descriptive statistics, a member variate analysis, and discriminant analysis were executed using SPSS version 18.0 of the statistics program. The results of this study are as follows. First, as a result of the sensory evaluation, the blue undertone well matched to face type was dominantly distributed among the female university student participants. Second, the forehead showed a type of yellowish coloration and was relatively dark to cheeks. However the cheek displayed a reddish coloration and was relatively bright compared to the forehead from an evaluation of a cheek and forehead color measurement. Third, due to the investigation the of facial coloration variable, a yellowish and reddish chromaticity on the cheek were evident as a variable of facial coloration, which has an influence on the classification of the types of facial color. As a result of the induced discriminant through these two color variables, the yellowish chromaticity appeared as a color variable to have a greater influence than the reddish chromaticity on the cheek.

Objectification of the Qi Blood Yin Yang Deficiency Pattern by Using a Facial Color Analysis

  • Park, Hye Bin;Yu, Junsang;Lee, Hyun Sook
    • 대한약침학회지
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    • 제20권2호
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    • pp.100-106
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    • 2017
  • Objectives: This study aimed to assess a Qi Blood Yin Yang evaluation method systematically and objectively and to identify the correlation between the Qi Blood Yin Yang deficiency pattern (QBYYDP) and facial color. Methods: Thirty-seven participants (17 males, 20 females) were enrolled in this study. Twenty-four (10 males, 14 females) had ages from 40 to over 60, and 13 (7 males and 6 females) were in their twenties. After sufficient rest, facial images were taken with a camera. Based on the results from a questionnaire survey, we divided the participants into five groups: the normal and the Qi-, Blood-, Yin-, and Yang-deficient groups, after which the relationships between the L, 'a', and 'b' values in the Lab color system and the characteristics of the participants in each of the deficient groups were elucidated using a facial color analysis program. Results: The color analysis for Qi-deficient (QD) participants revealed that the L value was fairly decreased in comparison with the normal participants, but the 'a' and 'b' values were almost the same. A comparison between the normal and the Yang-deficient (YaD) groups revealed that the L values were somewhat lower compared to the normal group, but the 'a' and 'b' values were not statistically different. For the Yin-deficient (YiD) group, the L value was slightly lower compared to the normal group, but the 'a' and 'b' values were almost the same and the R values were slightly increased. For the Blood-deficient (BD) group, the L values were slightly increased compared to the normal group, but the 'a' and 'b' values were decreased slightly. Conclusion: This study obtained objective, reliable data for judging the QBYYDP by using facial images and a color analysis program. However, further study with at least 10 or more subjects in each of the deficient groups is necessary to confirm our findings.

한국 여성의 얼굴 피부색 유형에 어울리는 색채에 대한 연구 (Favorable Colors on the Facial Color Types of Korean Adult Females)

  • 김구자
    • 한국의류학회지
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    • 제30권6호
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    • pp.971-980
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    • 2006
  • The colors of apparel have a close relationship with the facial color types of consumers. To extract the favorable colors that flatter to consumer's facial color types, the facial colors of Korean females were analyzed. With color meter JX-777, 2 points of face were measured and classified into 3 clusters that had similar hue, value and chroma. Other new 10 college girls were measured and 3 subject among them were selected by the criteria that choose new subjects who have the classified facial color types. 175 respondents answered the degree of becomingness of color samples on three subjects. Data were analyzed by K-means cluster analysis, ANOVA and Duncan multiple range test using SPSS Win. 12. Findings were as follows: 1) 324 subjects who had YR facial colors were classified into 3 facial color groups. The average facial color Type 1 was 4.82YR 6.47/3.70 and composed 48.88% among total observations. Type 2 was 5.99YR 6.12/4.12 and 30.25%. Type 3 was 5.15YR 7.07/4.97 and 20.99% respectively. 2) Favorable colors for Type 1 were 18 colors that belonged to 'a' group from among colors that were divided into a, b, c group by Duncan post hoc test. 3) Type 2 showed that this type had many unfavorable colors. Unfavorable colors were 18 colors that belonged to 'c' by Duncan test. 4) Type 3 showed that black is the most favorable color and 18 colors were at middle level, which belonged to 'b' from among 18 colors that were divided into a, b, and c by Duncan test.

한국 남성의 얼굴 피부색 분류와 유형에 어울리는 색채 연구 (Clustering of Facial Color Types and Their Favorable Colors on Korean Adult Males)

  • 김구자
    • 한국의류학회지
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    • 제30권2호
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    • pp.316-325
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    • 2006
  • The colors of apparel are getting more important to give the differentiated character on fiber and fabrics. This study was to extract the favorable colors that become to facial color types. Research was carried out to classify the facial colors into several similar facial color groups. With JX-777, 2 points of face: forehead and cheek, were measured and classified into 3 facial color types. Sample size was 418 Korean adult males and other 15 of new males subjects. New chosen 3 subjects who had the classified facial color types, wore silver gown and black hat on his head to minimize the interaction of the clothe color an hair. The 40 standardized color samples were used to extract the favorable colors. 187 respondents answered the degree of becomingness of color samples on 3 facial color types. Data were analyzed by K-means cluster analysis, ANOVA and Duncan multiple range test using SPSS Win. 12. Findings were as follows: 1. 418 subjects who had YR colors were classified into 3 kinds of facial color groups. Type 1 was 4.59YR 5.89/5.12, Type 2 was 5.61 YR 5.41/4.79 and Type 3 was 4.38YR 6.49/4.89 respectively. 2. Favorable colors for Type 1 were 2 colors that belonged to ' a ' group from among colors that were divided into a, b, c group and 18 colors that belonged to ' a ' group from among colors that were divided into a, b group by Duncan post hoc test. 3. Type 2 showed that this type had many unfavorable colors. Unfavorable colors were 16 colors that belonged to ' c ' by Duncan test. 5. Favorable colors for Type 3 were 14 colors that belonged to ' a ' from among colors that were divided into a, b, c and 16 colors that belonged to ' a ' from among colors that were divided into a, b by Duncan test.

얼굴 특징 변화에 따른 휴먼 감성 인식 (Human Emotion Recognition based on Variance of Facial Features)

  • 이용환;김영섭
    • 반도체디스플레이기술학회지
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    • 제16권4호
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    • pp.79-85
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    • 2017
  • Understanding of human emotion has a high importance in interaction between human and machine communications systems. The most expressive and valuable way to extract and recognize the human's emotion is by facial expression analysis. This paper presents and implements an automatic extraction and recognition scheme of facial expression and emotion through still image. This method has three main steps to recognize the facial emotion: (1) Detection of facial areas with skin-color method and feature maps, (2) Creation of the Bezier curve on eyemap and mouthmap, and (3) Classification and distinguish the emotion of characteristic with Hausdorff distance. To estimate the performance of the implemented system, we evaluate a success-ratio with emotional face image database, which is commonly used in the field of facial analysis. The experimental result shows average 76.1% of success to classify and distinguish the facial expression and emotion.

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복잡한 배경의 칼라영상에서 Face and Facial Features 검출 (Detection of Face and Facial Features in Complex Background from Color Images)

  • 김영구;노진우;고한석
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2002년도 하계종합학술대회 논문집(4)
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    • pp.69-72
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    • 2002
  • Human face detection has many applications such as face recognition, face or facial feature tracking, pose estimation, and expression recognition. We present a new method for automatically segmentation and face detection in color images. Skin color alone is usually not sufficient to detect face, so we combine the color segmentation and shape analysis. The algorithm consists of two stages. First, skin color regions are segmented based on the chrominance component of the input image. Then regions with elliptical shape are selected as face hypotheses. They are certificated to searching for the facial features in their interior, Experimental results demonstrate successful detection over a wide variety of facial variations in scale, rotation, pose, lighting conditions.

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동영상에서 얼굴의 주색상 밝기 분포를 이용한 실시간 얼굴영역 검출기법 (Using Analysis of Major Color Component facial region detection algorithm for real-time image)

  • 최미영;김계영;최형일
    • 디지털콘텐츠학회 논문지
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    • 제8권3호
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    • pp.329-339
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    • 2007
  • 본 논문은 연속적으로 입력되는 동영상에서 시공간 정보를 이용하여 다양한 조명환경에서도 실시간 적용이 가능한 얼굴영역 검출기법을 제안한다. 제안한 알고리즘은 연속된 두개의 연속 영상에서 에지 차영상을 구하고 연속적으로 입력되는 영상과의 차분 누적영상을 통해 초기 얼굴영역을 검출한다. 초기 얼굴영역으로부터 외부 조명의 영향을 없애기 위해, 검출된 초기 얼굴영역의 수평 프로파일을 이용하여 수직 방향으로 객체영역을 이분하며, 각각의 객체영역에 관해 주색상 밝기를 구한다. 배경과 잡음 성분을 제거한 후, 분할된 얼굴영역을 통합한 주색상 밝기 분포를 이용하여 타원으로 근사화 함으로써 정확한 얼굴의 기울기와 영역을 실시간으로 계산한다. 제안된 방법은 다양한 조명조건에서 얻어진 동영상을 이용하여 실험되었으며 얼굴의 좌 우 기울기가 $30^{\circ}$이하에서 우수한 얼굴영역 검출 성능을 보였다.

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사상체질에 따른 매운 음식이 얼굴 색상에 미치는 영향 (Effect of Spicy Food on Face Image Color According to Sasang Constitution)

  • 가민경;김미혜;김봉현;김희대;조동욱
    • 한국산학기술학회논문지
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    • 제15권5호
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    • pp.2671-2677
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    • 2014
  • 현대인들은 매운 음식을 선호하며 매운 음식을 섭취함으로써 스트레스 해소를 위해 매운맛을 찾는 사람들이 증가하고 있다. 그러나, 매운 음식을 먹었을 경우, 사람마다 차이는 있지만 얼굴색이 빨갛게 변하는 것을 시각적으로 확인할 수 있다. 따라서 본 논문에서는 매운 음식을 섭취했을 경우, 사상체질에 따라 얼굴 영역별 색상 변화를 측정하고 이를 비교, 분석하는 실험을 수행하였다. 이를 위해 체질감별 설문 검사지를 통해 사상체질별로 피실험자 집단을 구성하고 대표적인 매운 음식인 청양고추 1개씩 섭취하기 전과 후의 얼굴 영상을 기반으로 Lab색 체계를 적용한 영상신호분석 실험을 통해 사상체질별 매운 음식과 얼굴 색상과의 상관성 분석 연구를 수행하였다.

업데이트된 피부색을 이용한 얼굴 추적 시스템 (Face Tracking System Using Updated Skin Color)

  • 안경희;김종호
    • 한국멀티미디어학회논문지
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    • 제18권5호
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    • pp.610-619
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    • 2015
  • *In this paper, we propose a real-time face tracking system using an adaptive face detector and a tracking algorithm. An image is divided into the regions of background and face candidate by a real-time updated skin color identifying system in order to accurately detect facial features. The facial characteristics are extracted using the five types of simple Haar-like features. The extracted features are reinterpreted by Principal Component Analysis (PCA), and the interpreted principal components are processed by Support Vector Machine (SVM) that classifies into facial and non-facial areas. The movement of the face is traced by Kalman filter and Mean shift, which use the static information of the detected faces and the differences between previous and current frames. The proposed system identifies the initial skin color and updates it through a real-time color detecting system. A similar background color can be removed by updating the skin color. Also, the performance increases up to 20% when the background color is reduced in comparison to extracting features from the entire region. The increased detection rate and speed are acquired by the usage of Kalman filter and Mean shift.