• 한국식품과학회지
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• 제17권6호
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• pp.469-473
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• 1985

도토리묵의 관통검사와 Back Extrusion test를 실시하여 각각의 특징적인 force-distance curve를 구하였다. 관통검사시에 관여하는 compression force와 shear force의 기여도를 알기 위하여 $K{\acute{c}}$와 $K{\acute{s}}$를 계산하였다. 도토리묵의 관통에는 compression force가 훨씬 더 크게 기여하고, 도토리묵의 농도가 클수록 탐침의 지름이 커질수록 그 기여도가 더 증가하였다. Back Extrusion test에 의해 얻어지는 maximum Extrusion force는 시료량의 증감에는 변화가 없었지만, 도토리묵의 농도가 증가함에 따라서는 그 값이 증가하였다.

• 한국식품영양과학회지
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• 제20권2호
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• pp.173-178
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• 1991

The rheological properties of acorn crude starch gel and refined starch gel were investigated by puncture test, back-extrusion test and retrogradation test. Puncture test was a useful method to compare the different gel type and concentration, and to calculate the compression and shear coefficient. Maximum extrustion force and adhesiveness were also examined by performing back-extrustion test. The retrogradation rate was analysed by Avrami equation in retrogradation test.

• 한국식품과학회지
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• 제26권1호
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• pp.98-101
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• 1994

가수율을 변화시켜 취반한 밥의 관능검사, extrusion test, 수분함량측정 등의 실험을 통해 질지도 되지도 않은 보통의 밥상태를 만들기 위해 필요한 취반 가수율을 결정할 수 있었다. 밥의 압출력은 밥의 경도에 대한 관능 검사치와 정의 상관, 수분함량과는 부의 상관을 보였다. 관능 검사에서 질거나 되지 않은 보통밥상태로 평가된 밥의 수분함량은 62.3%, 압출력은 59.7kg이었으며, 이때의 가수율은 1.46배였다.

• 대한기계학회논문집A
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• 제32권11호
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• pp.1010-1015
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• 2008

In this study, the characteristics of aluminum tube hydroformed products at different extrusion type and heat treatment conditions were investigated. For the investigation, as-extruded, full annealed and T6-treated Al 6061 tubes at different extrusion type were prepared. To evaluate the hydroformability, free bulge test was performed at room temperature to $300^{\circ}C$. Also mechanical properties of hydroformed products at various pre- and post-heat treatments were estimated by hexagonal prototype hydroforming test at $250^{\circ}C$. And the tensile test specimens were obtained from hexagonal prototype hydroformed tube. As a results, hydroformability of full annealed tube is $5{\sim}8%$ higher than that of extruded and T6-treated tube. The tensile strength and elongation of T6-post heat treated indirect extrusion tube were more than 330MPa and 12%, respectively. However, T6 pre treated hydroformed product represents high strength, 330MPa and low elongation, 8%. Therefore, Hydroformability of Al6061 tube showed similar value for both extrusion types. However flow stress of direct tube showed $20{\sim}50MPa$ lower value than indirect tube.

• 한국정밀공학회지
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• 제22권9호
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• pp.49-59
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• 2005

This paper describes a development of the extrusion process and estimation of the weldability for multi cell tubes used to cooling system of automobiles. A study on extrusion process is performed through the 3D FE simulation in non-steady state and extrusion experimentation. Also, nano-indentation test is employed to estimate the weldability of tubes. Especially, An evaluation of the weldability using the nano-indentation is accomplished as compared with nano-hardness in welded part and in the others. Finally, the pattern of the mandrel defection is investigated according to shapes of the porthole and/or chamber.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2007년도 춘계학술대회 논문집
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• pp.254-257
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• 2007

In this study, hydroformability and mechanical properties of pre- and post- heat treated Al6061 tubes at different extrusion type were investigated. For the investigation, as-extruded, full annealed and T6-treated Al 6061 tubes at different extrusion type were prepared. To evaluate the hydroformability, uni-axial tensile test and free bulge test were performed at room temperature and $200^{\circ}C$. Also mechanical properties of hydroformed part at various pre- and post-heat treatments were estimated by tensile test. And the tensile test specimens were obtained from hexagonal prototype hydroformed tube at $200^{\circ}C$. As for the heat treatment, hydroformability of full annealed tube is 25% higher than that of extruded tube. The tensile strength and elongation were more than 330MPa and 12%, respectively, when hydroformed part was post-T6 treated after hydroforming of pre- full annealed tube. However, hydroformed part using T6 pre treated tube represents high strength and low elongation, 8%. Therefore, the T6 treatment after hydroforming for as-extruded tube is cost-effective. Hydroformability of Al6061 tube showed similar value for both extrusion types. But flow stress of seam tube showed $20{\sim}50MPa$ lower value.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2007년도 추계학술대회 논문집
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• pp.132-135
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• 2007

In this study, hydroformability and mechanical properties of pre- and post- heat treated Al6061 tubes at different extrusion type were investigated. For the investigation, as-extruded, full annealed and T6-treated Al6061 tubes at different extrusion type were prepared. To evaluate the hydroformability, uni-axial tensile test and free bulge test were performed at room temperature and $250^{\circ}C$. Also mechanical properties of hydroformed part at various pre- and post-heat treatments were estimated by tensile test. And the tensile test specimens were obtained from hexagonal prototype hydroformed tube at $250^{\circ}C$. As for the heat treatment, hydroformability of full annealed tube is 25% higher than that of extruded tube. The tensile strength and elongation were more than 330MPa and 12%, respectively, when hydroformed part was post-T6 treated after hydroforming of pre- full annealed tube. However, hydroformed part using T6 pre treated tube represents high strength and low elongation, 8%. Therefore, the T6 treatment after hydroforming for as-extruded tube is cost-effective. Hydroformability of Al6061 tube showed similar value for both extrusion types. But flow stress of seam tube showed $20{\sim}50MPa$ lower value.

• International Journal of Precision Engineering and Manufacturing
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• 제6권2호
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• pp.26-33
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• 2005

In this paper, the tube forming by radial-forward extrusion is analyzed by numerical simulation and experiments. The paper discusses the effect of process variables such as gap height, relative gap width and die comer radius on tube forming. The influence of deformation patterns of flange in radial extrusion on forward extrusion for tube forming is investigated and summarized in terms of the maximum forming force and hardness variations along the extrusion path. Furthermore the external defects are shown experimentally during the forming operation. Based on finite element analysis in conjunction with experimental test in Al alloy, analysis is performed for important parameter combination in order to reduce forming defects. Eventually, the process parameters for safe forming are suggested in order to reduce the forming defects.

• 한국정밀공학회지
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• 제20권12호
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• pp.168-175
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• 2003

In this paper, the tube forming by radial-forward extrusion is analyzed by numerical simulation and experiments. The paper discusses the effects of process variables such as gap height, relative gap width and die corner radius on tube forming. The influence of deformation patterns of flange in radial extrusion on forward extrusion for tube forming is investigated and summarized in terms of the maximum forming force and hardness variations along the extrusion path. Furthermore the external defects are shown experimentally during the forming operation. Based on finite element analysis in conjunction with experimental test in Al alloy, analysis is performed for important parameter combination in order to reduce forming defects. Eventually, the process parameters for safe forming are suggested in order to reduce the forming defects.

• 산업식품공학
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• 제14권1호
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• pp.75-79
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• 2010

시중 즉석 면류의 관능적 성질과 back extrusion test 데이터에 대하여 partial least square regression(PLSR)을 실시하였다. 즉석유탕면 8종과 즉석비유탕면 2종에 대한 관능적 속성으로서 경도(A), 탄성(B), 껄끄러운 정도(C), 이에 박히는 정도(D), 굵기감(E)를 검사하였고, 실험 데이터로 힘-변형 곡선 전체를 사용하였다. PLSR의 회귀계수는 힘-변형곡선의 압착단계, 항복단계, 압출단계로 크게 구분되어 각관능속성에 대한 특유의 양 또는 음의 효과를 나타냈다. PLSR의 상관계수는 E>D>A>B>C, 오차(root mean square error of prediction expressed in sensory units)는 D>C>E>B>A, 예측능(relative ability of prediction)는 D>C>E>B>A 로 나타나 종합적으로 '이에 박히는 정도'가 PLSR의 적용에 가장 우수하게 나타났다. '경도'는 예측능은 낮았지만 상관성은 높아서 시료간 순위의 결정에 합당하게 평가되었다.