• Title/Summary/Keyword: extraction condition

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Study on the Manufacturing of Chitosan Using Krill(Euphausia superba Dana) and Quality Characteristics (크릴을 이용한 키토산 제조 및 품질 특성)

  • Do, Jeong-Ryong;Park, In-Sung;Rhee, Seong-Kap;Kim, Dong-Soo
    • Applied Biological Chemistry
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    • v.43 no.4
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    • pp.309-313
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    • 2000
  • For the use of Antartic krill(Euphausia superba Dana) as food resource, general composition, extracting condition of chitin and quality characteristics of chitosan were investigated. General composition of frozen krill(Euphausia superba Dana) was consisted of moisture 79.0%, protein 13.1%, lipid 4.0%, VBN 7.7mg%, ash 2.7%, others 1.2% and that of dried krill powder was moisture 5.6%, protein 56.1%, lipid 18.8%, ash 11.4%, others 8.1%. The condition of chitin extraction from krill powder was treated with 1N NaOH at $40^{\circ}C$ for removing protein, 1N HCl for excepting mineral substances and methanol for decoloring. The yield of chitin by new procedure developed was 3.7%. The composition of extracted chitin contents was moisture 7.1%, ash 0.4%, protein 3.5%, lipid 3.1%. The results of degree of deacetylation in chitosan at 50% NaOH, $121^{\circ}C$, for 2 hrs was showed 82%. At the same alkali concentration and reaction concentration, a longer reaction time gave a decreased degree of deacetylation. The apparant viscosity was 0.09241 Pa in 1% chitosan from krill and 0.13826 Pa in standard chitosan.

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A Study on ACFBD-MPC in 8kbps (8kbps에 있어서 ACFBD-MPC에 관한 연구)

  • Lee, See-Woo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.7
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    • pp.49-53
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    • 2016
  • Recently, the use of signal compression methods to improve the efficiency of wireless networks have increased. In particular, the MPC system was used in the pitch extraction method and the excitation source of voiced and unvoiced to reduce the bit rate. In general, the MPC system using an excitation source of voiced and unvoiced would result in a distortion of the synthesis speech waveform in the case of voiced and unvoiced consonants in a frame. This is caused by normalization of the synthesis speech waveform in the process of restoring the multi-pulses of the representation segment. This paper presents an ACFBD-MPC (Amplitude Compensation Frequency Band Division-Multi Pulse Coding) using amplitude compensation in a multi-pulses each pitch interval and specific frequency to reduce the distortion of the synthesis speech waveform. The experiments were performed with 16 sentences of male and female voices. The voice signal was A/D converted to 10kHz 12bit. In addition, the ACFBD-MPC system was realized and the SNR of the ACFBD-MPC estimated in the coding condition of 8kbps. As a result, the SNR of ACFBD-MPC was 13.6dB for the female voice and 14.2dB for the male voice. The ACFBD-MPC improved the male and female voice by 1 dB and 0.9 dB, respectively, compared to the traditional MPC. This method is expected to be used for cellular telephones and smartphones using the excitation source with a low bit rate.

A Basic Study on the Effective Management for MSWI Fly Ash (II) - Effect of Leaching Parameter - (소각 비산재의 적정처리를 위한 기초연구(II) - 용출인자의 영향 -)

  • Kim, Jin-Beom;Lee, Woo-Keun;Shim, Yeong-Ju
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.7
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    • pp.1357-1364
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    • 2000
  • Our study was performed to evaluate the effect of leaching parameters including the physicochemical characteristics and the fractionated composition of heavy metals on the release of heavy metals in fly ash discharged from MSWI. Leaching parameters such as pH, CEC, particle size, and exchangeable fraction among the fractional composition classified by sequential extraction procedure are considered. The leaching rate of heavy metal released by KSLT method is largely dependent on the pH of fly ash. The effect of pH on the release of heavy metals is different from elements. It appears that the leaching rate of cadmium and copper decreases with increasing pH, while lead and zinc increases at the condition of neutral or strong alkali condition, which suggests that the leaching of heavy metals are limited by the solubility. It is found that the effect of CEC is similarly to that of pH, $D_{10}$ among the particle size of fly ash is negative correlated with the concentration of heavy metals leached by KSLT method. In the case of exchangeable fraction, the leaching rate of heavy metals is linearly correlated with the exchangeable fraction for the fly ash below 40 meq/l00g of CEC, but not related out of the range.

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Reversible Data Hiding and Message Authentication for Medical Images (의료영상을 위한 복원 가능한 정보 은닉 및 메시지 인증)

  • Kim, Cheon-Shik;Yoon, Eun-Jun;Jo, Min-Ho;Hong, You-Sik
    • Journal of the Institute of Electronics Engineers of Korea CI
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    • v.47 no.1
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    • pp.65-72
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    • 2010
  • Nowadays, most hospitals have been used to create MRI or CT and managed them. Doctors depend on fast access to images such as magnetic resonance imaging (MRIs), computerized tomography (CT) scans, and X-rays for accurate diagnoses. Those image data are related privacy of a patient. Therefore, it should be protected from hackers and managed perfectly. In this paper, we propose a data hiding method into MRI or CT related a condition and intervention of a patient, and it is suggested that how to authenticate patient information from an image. In this way, we create hash code using HMAC with patient information, and hash code and patient information is hided into an image. After then, doctor will check authentication using HMAC. In addition, we use a reversible data hiding DE(Difference Expansion) algorithm to hide patient information. This technique is possible to reconstruct the original image with stego image. Therefore, doctor can easily be possible to check condition of a patient. As a consequence of an experiment with MRI image, data hiding, extraction and reconstruct is shown compact performance.

Simultaneous analysis of ethylene glycol and glycolic acid in bio-specimens by GC/MS (생체시료에서 GC/MS에 의한 에틸렌글리콜 및 대사체인 글리콜산 동시분석)

  • Lee, Joon-Bae;Park, Mee-Jung;Sung, Tae-Myung;Choi, Byung-Ha;You, Jae-Hoon;Shon, Shung-Kun;Paeng, Ki-Jung
    • Analytical Science and Technology
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    • v.23 no.6
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    • pp.544-550
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    • 2010
  • Mistaking pink colored thermal oil for grape wine, a victim drank the oil to death which was analyzed to contain 39% of ethylene glycol. Thermal oil could be used for heat transfer to prevent the malfunction due to the high pressure in the boiler operated at high temperature when using water. Main component of thermal oil is known to be mineral oil or ethylene glycol. From the blood and other tissue of the victim from autopsy, ethylene glycol and its metabolite were simultaneously analyzed by GC/MS after extraction under acidic condition with acetonitrile followed by derivatization with BSTFA. About 0.2 g of the specimens were pretreated with 50 uL of 0.5 M HCl solution to keep acidic condition, then dehydrated with anhydrous sodium sulfate followed by concentration under nitrogen stream. Ethylene glycol and glycolic acid concentration in blood was measured to be $2,755\;{\mu}g/mL$ and $174\;{\mu}g/mL$ respectively. In other specimen, the concentration of ethylene glycol and glycolic acid was $860\;{\mu}g/g\sim1,290\;{\mu}g/g$ and $93\;{\mu}g/g\sim134\;{\mu}g/g$. Especially, crystal appeared in kidney which was supposed xalate from the metabolite of ethylene glycol.

Optimization of Roasting Process as Pre-treatment for Extraction of Omija(Schizandra chinensis Baillon) (오미자 추출을 위한 전처리로서의 볶음공정 최적화)

  • Mok, Chul-Kyoon;Song, Ki-Tae;Lee, Sang-Ki;Na, Young-Jin;Park, Jong-Hyun;Kwon, Young-An;Lee, Seung-Ju
    • Korean Journal of Food Science and Technology
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    • v.33 no.3
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    • pp.333-337
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    • 2001
  • The effect of roasting of Omija (Schizandra chinensis Baillon) on the physicochemical properties and the sensory quality of the extract was investigated in order to improve the quality of Omija beverage. The response surface methodology was introduced to optimize the roasting condition of Omija based on the sensory quality of the extract. The titratable acidity, the soluble solid content and the reducing sugar content of the extract increased with a mild roasting, but decreased with an excessive roasting. Prolonged roasting at high temperature decomposed red pigment making the color of the extract lighter, less red and less yellow. A mild roasting of Omija improved the sensory quality of the extract, and the highest sensory quality of the extract was provided with the roasting at $180^{\circ}C$ for 10 min, indicating the optimum roasting condition of Omija. The extract of the roasted Omija was superior in sensory properties to that of the unroasted one.

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Characteristics of Monascus Natural Pigments Produced by Monascus sp. MK2-2 (Monascus sp. MK2-2가 생산하는 홍국천연색소의 특성)

  • Jeon, Chun-Pyo;Kim, Chang-Suk;Lee, Jung-Bok;Shin, Ji-Won;Choi, Sung-Yeon;Choi, Chung-Sig;Lee, Oh-Seuk;Kwon, Gi-Seok
    • Journal of Life Science
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    • v.17 no.1 s.81
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    • pp.137-142
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    • 2007
  • For the production of natural pigments with microbe, the strains which produced monascus pigment were isolated, and then culture condition and extraction condition were investigated. These results are summarized as follows; The strain which ran produce monascus natural pigment was isolated from natural microbial sources and we made mutant of this strain with UV($235_{nm}$, 30 second) irradiation. The mutant was identified as Monascus sp. MK2-2. The optimal culture conditions were investigated optimal medium containing 0.3% rice powder, 0.2% yeast extract, 0.3% $NH_4H_2PO_4$ and $30^{\circ}C$ in a rotary shaker (120 rpm) for 5 days (initial pH 5.0), while the pigment production was determined at 24 hr intervals. The effective carbon sources were wheat flour > rice powder > fructose, and effective nitrogen sources were sodium nitrate > $KNO_3$ for production of the monascus natural pigment. The pigment capacity is good from 17 to 22 in C/N ratio. The production amount of monascus natural pigment was 0.38 g per 1 kg of rice. Also, extract of red yeast rice had anti-thrombosis activity like a degree of aspirin.

A Study of the Characteristics of Different Coffee Beans by Roasting and Extracting Condition (종류별 커피의 볶음 및 추출조건에 따른 품질 특성에 관한 연구)

  • Kim, Ha-Kyung;Hwang, Seong-Yun;Yoon, Soo-Bong;Chun, Dug-Sang;Kong, Suk-Kil;Kang, Kun-Og
    • The Korean Journal of Food And Nutrition
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    • v.20 no.1
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    • pp.14-19
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    • 2007
  • Caffeine is one of the most well known stimulants which can potentially increase mental performance, release fatigue and decrease depression. Green beans from different soils and climates contain different levels of caffeine, and as well as extracted coffee with different roasting and extracting methods. An investigation looking at pH, acidity, extractable solid and caffeine contents was assessed according to roasting and extracting conditions of various coffee beans. Brazilian coffee beans did not show much variation in pH with respect to roasting and extracting temperature, however, acidity increased in low roasting and extracting temperatures. This was however most prominently observed in Ethiopian and Indonesian coffee beans. The large expansion of coffee bean cells renders them highly porous to the passage of water, consequently extracted solids were found to increase with increasing temperature. This was especially apparent in Columbian coffee which had the highest extracted solids. The amount of caffeine extracted from coffee beans also increased with the higher temperature extraction. The Indonesian and Vietnam robusta coffee varieties showed the highest caffeine content.

An Efficient Image Retrieval Method Using Informations for Location and Direction of Outdoor Images (outdoor image의 촬영 위치와 방향 정보를 이용한 효율적인 영상 검색방법)

  • Han, Gi-Tae;Suh, Chang-Duk
    • The KIPS Transactions:PartB
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    • v.14B no.5
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    • pp.329-336
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    • 2007
  • In this paper we propose both the construction of image DB including information on the shooting location and direction of the captured outdoor images and the efficient retrieval method from the DB. Furthermore, for the automatic extraction of the location and direction information, we suggest to have the Digital Camera equipped with an expandable GPS modulo which has a function to calculate the location and direction and also to utilize GPS IFD tags in the EXIF. Then that will make it possible for us to retrieve quickly and precisely the target image with its geography and other objects on the ground included. In the previous retrieval method based only on the location, we eel some extra useless images due to the fact that all the images in the ROI(Region Of Interest) are searched on one condition, radius. However, with the proposed method in this paper, we can not only retrieve all the images selectively within the ROI but also achieve nearly 100% of precision when we search for the target images within DOI(Direction Of Interest) with another condition, direction, added. Applying this method to an image retrieval system, we can classify or retrieve natural images based on the location and direction information, which, in turn, will be vitally useful to diverse industrial fields such as disaster alarm system, fire and disaster prevention system, traffic information system, and so forth.

Effects of Rearing Condition during the Winter Period on Artificial Maturation and Reproduction of Cultured Female Eel, Anguilla japonica (겨울철 사육조건이 양식산 뱀장어 Anguilla japonica의 인위적인 성성숙 유도 및 번식에 미치는 영향)

  • Kim, Dae-Jung;Kim, Yi-Cheong;Choi, Yong-Ki;Son, Maeng-Hyun;Lee, Jung-Uie;Park, Mi-Seon;Heo, Youn-Seong
    • Development and Reproduction
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    • v.13 no.1
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    • pp.35-41
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    • 2009
  • In the present study, we investigated the effects of rearing condition during the winter period on artificial maturation and reproduction of cultured female eel, Anguilla japonica. The female eel was adapted by combination of environmental conditions (seawater/low temperature, $10^{\circ}C$; seawater/high temperature, $20^{\circ}C$; freshwater/low temperature, $10^{\circ}C$; freshwater/high temperature, $20^{\circ}C$) during 8 weeks of the winter period. Then, the female eel cultivated by different conditions during the winter were transferred to seawater at $20^{\circ}C$ for induction of artificial maturation by salmon pituitary extraction (SPE) injection. The results shown that gonadosomatic index (GSI) and plasma levels of estradiol-$17{\beta}$ (E2) were significantly higher in female eel were reared in seawater than in freshwater, and were the highest at eel adapted by seawater/low temperature. Also, reproduction coefficient were higher in seawater/low temperature than in the other groups. These results will provide valuable information for elevation of the artificial maturation and reproduction coefficient in the cultured female eel.

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