A Study of the Characteristics of Different Coffee Beans by Roasting and Extracting Condition |
Kim, Ha-Kyung
(Jardin Co. Coffee Lab)
Hwang, Seong-Yun (Dept. of Food Biotechnology, Hankyong National University) Yoon, Soo-Bong (Dept. of Food Service, Youngdong University) Chun, Dug-Sang (Dept. of Food Nutrition & Culinary science, Hankyong National University) Kong, Suk-Kil (Dept. of Food Nutrition & Culinary science, Hankyong National University) Kang, Kun-Og (Dept. of Food Nutrition & Culinary science, Hankyong National University) |
1 | Clarke, R. Packaging of Roast and Instant Coffee, pp. 201-211. In Coffee Technology. 1987 |
2 | Ukers, WH. All about Coffee, 2nd. ed, p.51. Gale Research Co. 1976 |
3 | Baik, HJ. Headspace gas chromatographic analysis and sensory evaluation of various domestic and foreign-made commercial roasted and ground coffee. MS. Thesis, Hanyang University, Seoul. 1986 |
4 | Clark, RJ. Coffee, Vol. 1, Chemistry, pp.87-97. Elsevier Allied Science Publishers, London, UK. 1985 |
5 | Sievetz, M and Desorsier, NW. Coffee Technology, pp.415-565. AVI Publishing Co. 1979 |
6 | 윤영노, 황성연. The book of coffee, pp.100-109. 도서출판 윤문. 1993 |
7 | Clark, RJ. Coffee, Vol. 1, Chemistry, pp. 115-143. Elsevier Allied Science Publishers, London, UK. 1985 |
8 | GI, KH. Analysis of the aroma compounds and compare the result with sensory evaluation score by roasting time. MS. Thesis, Hanyang University, Seoul. 1987 |
9 | Pictet, G. Coffee, Vol. 1, Chemistry, pp.232-240. Elsevier Allied Science Publishers, London, UK. 1985 |
10 | Chou, T. Wake up and smell the coffee, caffeine and the medical consequences. West J. Med. 157:544-53. 1992 |
11 | Sievetz, M. In Search of Coffee Aroma, pp.1-7. Tea & Coffee Trade J. 1985 |
12 | Nehlig, A and Debry, G. Potential effects of coffee : a review. Mutat. Res. 317:145-62. 1994 DOI ScienceOn |
13 | Moon, JW. Changes in flavor characteristics and shelf-life of roasted coffee in different packaging conditions during storage. Ph. D. Thesis, Kyunghee University, Seoul. 1998 |
14 | U.C.C. 上鳥珈琲. Coffee 績本, pp.75-80. 東洋經濟新聞社. 1993 |