• 제목/요약/키워드: extract solvents

검색결과 525건 처리시간 0.034초

피라칸타 추출물의 항산화 효능에 관한 연구 (A Study of Antioxidant Effects of Pyracantha angustifolia(Franch.) C. K. Schneid Extract)

  • 이광수
    • 한국식품영양학회지
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    • 제30권6호
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    • pp.1286-1291
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    • 2017
  • In this study, Pyracantha angustifolia (Franch.) C. K. Schneid was extracted with 70% methanol at room temperature for 48 hrs and concentrated under reduced pressure to measure its total polyphenol contents; furthermore, the effect of electron donating ability was examined. Methylene chloride, ethyl acetate, and methanol were used to fractionate the extract to testify total polyphenol contents, electron donating abilities, the removal abilities of superoxide radical as well as hydrogen peroxide. The total polyphenol contents were $2007.30{\pm}109.28{\mu}g\;GAE/mL$ in 70% methanol extract, $273.39{\pm}10.19{\mu}g\;GAE/mL$ in methylene chloride fraction, $80.57{\pm}0.64{\mu}g\;GAE/mL$ in ethyl acetate fraction, and $1,160.87{\pm}44.71{\mu}g\;GAE/mL$ in methanol fraction. The total polyphenol contents showed significant differences (p<0.05) between the solvents. The electron donating ability was $79.07{\pm}7.31%$ for 70% methanol extract, $22.34{\pm}0.64%$ for methylene chloride fraction, $5.33{\pm}0.28%$ for ethyl acetate fraction, and $32.26{\pm}1.10%$ for methanol fraction. The electron donating abilities were significantly different(p<0.05) between the solvents. The removal ability of superoxide radical was $0.018{\pm}0.003$ for 70% methanol extract, $0.007{\pm}0.002$ for methylene chloride fraction, $0.0147{\pm}0.003$ for ethyl acetate fraction, and nothing for methanol fraction. The measurement of hydrogen peroxide decomposition was $0.022{\pm}0.0046$ for 70% methanol extract, $0.0027{\pm}0.0015$ for methylene chloride fraction, $0.0037{\pm}0.0012$ for ethyl acetate fraction, and $0.0009{\pm}0.0001$ for methanol fraction.

용매 추출법에 의한 분해경유중의 방향족 분리 -추출상중의 방향족의 역수출- (Separation of Aromatics in Light Cycle Oil by Solvent Extraction - Re-extraction of Aromatics in Extract Phase -)

  • 김수진;김덕현
    • 공업화학
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    • 제8권6호
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    • pp.967-972
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    • 1997
  • 접촉분해경유(LCO)와 dimethylsulfoxide(DMSO)수용액의 평형추출로부터 얻어진 추출상을 원료로 사용한 역추출에 의해 추출상중의 방향족의 회수를 검토했다. 역추출 용매의 선정을 위해, Benzene, Toluene, m-Xylene(mX), n-Hexane(Hx)과 n-Octane(Ot)을 용매로 사용하여 추출상-용매간의 분배평형을 측정한 결과, 추출상중의 방향족의 회수면에서 Hx이 가장 적절한 용매이었다. 또, Hx을 용매로 사용하여 평형 역추출을 행해 방향족의 회수에 대한 조작인자의 영향을 검토했다. 방향족에 대한 분배계수는 용매/원료(추출상) 질량비(S/F)(S/F를 변화시켜 얻어진 추잔상 혹은 추출상중의 질량분율)에 관계없이 일정했으나 수율은 S/F가 증가함에 따라 증가했다. 조작온도는 방향족의 분배계수와 수율에 영향을 미치지 못했다. 나프탈렌류 성분(탄소수:10~12)간에는 탄소수가 많을수록 분배계수 및 수율이 컸다. 또한, 회분 교반조를 사용하여 역추출을 행해 방향족 성분의 물질이동 속도를 측정했다.

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쑥 추출물의 포도상구균과 질 유산균에 대한 선택적 저해효과 (Differential Inhibitory Effect of Artemisia Extract between Staphylococcus aureus and vaginal Lactobacillus spp)

  • 정현수;차민경;권윤정;소재성
    • KSBB Journal
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    • 제20권3호
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    • pp.228-232
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    • 2005
  • 본 연구에서는 우리나라 민속약이나 한방의 약재로 널리 사용되어 온 참쑥 (Artemisia mongolica fishcher)으로부터 추출한 쑥 추출물이 포도상구균 (Staphylococcu aurues)과 유산균 (Lactobacillus spp.)에 대해 선택적 저해 효과를 갖는지 조사하였다. 우선 항균 활성 실험을 통해 포도상구균을 저해하는 우수한 항균력을 가진 유산균 7균주를 선별하였다. 그리고 쑥을 추출한 용매의 종류, 농도 그리고 추출시간을 달리하여 쑥 추출물의 최적 농도 조건을 결정하였다. 생존율을 측정하기 위해 배양액에 각각 3일 동안 용매 $100\%$ (아세톤, 에탄올, 메탄올)로 추출한 쑥 추출물을 $17\%$ 첨가하였고, 이때 항균 활성 있는 유산균 KLB 224은 배양 48시간까지 생존하였다. 그러나 포도상구균은 동일한 조건에서 모두 사멸되었다. 또한 주사전자현미경 관찰을 통해 쑥 추출물이 세포 형태에 미치는 영향을 확인하였다. 그 결과, 포도상구균은 세포 형태가 심하게 손상되었지만 유산균은 저해를 받지 않고 세포형태를 유지함을 관찰하였다.

Dye removal from water using emulsion liquid membrane: Effect of alkane solvents on efficiency

  • Ghaemi, Negin;Darabi, Farzaneh;Falsafi, Monireh
    • Membrane and Water Treatment
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    • 제10권5호
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    • pp.361-372
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    • 2019
  • Effect of different alkane based solvents on the stability of emulsion liquid membrane was investigated using normal alkanes (n-hexane, n-heptane, n-octane and n-decane) under various operating parameters of surfactant concentration, emulsification time, internal phase concentration, volume ratio of internal phase to organic phase, volume ratio of emulsion phase to external phase and stirring speed. Results of stability revealed that emulsion liquid membrane containing n-octane as solvent and span-80 (5 % (w/w)) as emulsifying agent presented the highest amount of emulsion stability (the lowest breakage) compared with other solvents; however, operating parameters (surfactant concentration (5% (w/w)), emulsification time (6 min), internal phase concentration (0.05 M), volume ratio of internal phase to organic phase (1/1), volume ratio of emulsion phase to external phase (1/5) and stirring speed (300 rpm)) were also influential on improving the stability (about 0.2% breakage) and on achieving the most stable emulsion. The membrane with the highest stability was employed to extract acridine orange with various concentrations (10, 20 and 40 ppm) from water. The emulsion liquid membrane prepared with n-octane as the best solvent almost removed 99.5% of acridine orange from water. Also, the prepared liquid membrane eliminated completely (100%) other cationic dyes (methylene blue, methyl violet and crystal violet) from water demonstrating the efficacy of prepared emulsion liquid membrane in treatment of dye polluted waters.

통초추출물의 항산화 활성 및 항노화효과 (Antioxidative Activity and Antiaging Effects of Tetrapanax papyriferum extract)

  • 노언주;김병관;김덕술
    • 한국응용과학기술학회지
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    • 제28권2호
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    • pp.219-224
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    • 2011
  • In this study, we evaluated the anti-oxidative, whitening and anti-wrinkle effect of Tetrapanax papyriferum extract. Tetrapanax papyriferum was extracted by two different solvents which were n-Hexane, ethyl acetate. The anti-oxidant activity was measured by free radical scavenging activity using DPPH (1,1-diphenyl-2-picrylhydrazyl radical). And the inhibitory activities of tyrosinase for whitening effect and collagenase, elastase for anti-wrinkle were investigated. For anti-oxidant activity, ethyl acetate fraction of Tetrapanax papyriferum extract showed more significant activity than n-Hexane fraction of Tetrapanax papyriferum extract. For whitening activity, n-Hexane fraction of Tetrapanax papyriferum extract exhibited strong inhibition effects compared with reference. Therefore, Tetrapanax papyriferum extract may be useful as a new antioxidant and whitening agent.

편백나무 건조 중 발생하는 휘발성 유기화합물의 항진균 및 항산화 활성 (Antifungal and Antioxidant Activities of Volatile Organic Compounds Generated During the Drying Process of Chamaecyparis obtuse)

  • 서영준;이재원
    • 미생물학회지
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    • 제48권4호
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    • pp.305-308
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    • 2012
  • 본 연구는 편백나무 건조 중 발생하는 휘발성 유기화합물로 구성된 응축수에 대해 항진균 및 항산화 활성을 평가하였다. 응축수는 hexane과 ethyl acetate로 각각 추출하였으며 추출액의 농도 100-500 mg/L에서 피부사상균에 대한 항진균 활성을 측정하였다. 추출액 농도가 증가할수록 항진균 효과도 증가하였으며 500 mg/L에서는 모든 피부사상균에 대해 높은 항진균 활성을 나타냈다. 추출용매에 따라서는 hexane으로 추출하였을 경우 높은 활성을 나타냈으며, 특히 Trichophyton rubrum에 대한 항진균 활성이 높았다. 항산화 활성을 측정한 결과 25 mg/L 이상의 농도에서는 90% 이상의 항산화 활성을 나타냈으며 추출용매에 따른 차이는 거의 없었다. 하지만 25 mg/L 이하의 농도에서는 hexane 추출물에서 높은 항산화 활성을 나타냈다. 각각의 추출물 구성성분을 분석한 결과 hexane 추출물의 주요 구성성분은 torreyol, alpha-cadinol, tau-cadinol이며, ethyl acetate 추출물의 주요 구성성분은 alpha-amorphene, alpha-cadinol, gamma-cadinene으로 나타났다.

민들레(Taraxacum platycarpum) 추출물의 항균성검색 (Screening of Antimicrobial Activity of the Dandelion (Taraxacum platycarpum) Extract)

  • 김건희;전희정;한영실
    • 한국식품조리과학회지
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    • 제14권1호
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    • pp.114-118
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    • 1998
  • In ordo. to develop the natural food preservative agent, freeze dried dandelion (Taraxcum platycarpum) was extracted with several solvents, and antimicrobial activity was investigated. The methanol extract obtained from the dandelion exhibited antimicrobial properties against five strains such as Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus. The methanol extract at the concentration of 2000 $\mu\textrm{g}$/ml completely inhibited the growth of B. subtilis, E. coli, L. monocytogenes and V. parahaemolyticus. Antimicrobial activity of the ethylacetate fraction from the methanol extract of dandelion was the strongest fraction compare to those the other solvent fractions such as n-hexane, chloroform, n-butanol and water. The ethylacetate fraction showed the inhibitory effect at the concentration of 0.5 mg/disc on the growth of the food spoilage microorganisms.

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복령의 이뇨작용 (Diuretic action of hoelen in the dog)

  • 이경일;고석태
    • 약학회지
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    • 제18권1호
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    • pp.39-48
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    • 1974
  • Intravenously administered total water extract of Hoelen, (Pachymae fungus) in a dose of 10mg/kg and its methanol lextract, in a smaller dose than total water extract, produced significantly increase on urinary volume, sodium nad potassium excretion, and osmolar nad free water clearances. Increasing the doses produced more pronounced renal responses. Glomerular filtration rate and renal plasma flow changed littl with both extract. On the contrary, water extract from residue obtained on extraction with organic solvents exhibited no significant changes on the parameters of the renal function. In experiments, in which the total water extract was infused directly into a renal artery and urines from both ureters were collected separetely, a small dose of 0.3mg/kg/min showed no diuresis, but a large dose of 1.0mg/kg/min elicited diuretic action even on the contralateral kindneys. It is, therfore, concluded that Hoelen induces diuresis, mainly by inhibiting reabsorption of electrolytes in the renal tubules, and that the renotropic action may be mediated by some endogenous humoral substances.

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Aspergillus parasiticus R-716의 生育, 脂質 및 Aflatoxin 生産에 미치는 마늘(Allium sativum L.)엑기스의 영향 (The Effects of Garlic (Allium sativum L.) Extract on Growth, Lipid and Aflatoxin Production by Aspergillus parasiticus R-716)

  • Woo, Young Sook;Chung, Duck Hwa
    • 한국환경보건학회지
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    • 제10권2호
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    • pp.89-97
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    • 1984
  • The possible effects of garlic (Aliium sativurn L.) extract on growth and aflatoxin production by Aspergillus parasiticus R- 716 were investigated. Various solvent extracts of garlic strongly inhibited growth and sporulation by Aspergillus parasiticus R-716, and effective solvents used for extraction of garlic were chloroform, benzene, and water-chloroform. The growth and aflatoxin production decreased with the increase in extract concentration, and extract equivalent 1.5g of raw garlic weight in 25ml SLS medium completely inhibited, and at a level of 1.25g garlic, total aflatoxin was reduced 64% (472 ${\mu}g$/25ml) of that produced in the control (1, 352 ${\mu}g$/25 ml). During cultivation inhibitory rate of growth was reduced from 89.1% to 40% and aflatoxin $B_2$, $G_1$ production increased with the laps of time. Especially garlic extract appeared to have a stimulatory effect on lipid accumulation on the contrary aflatoxin production.

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유출조건에 따른 인삼중의 Ginseng Extract와 Saponin 합량변화에 관한 연구 (Studies on the Extracting Methods of Ginseng Extract and Saponins in Panax Ginseng)

  • 주현규;조규성
    • Journal of Ginseng Research
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    • 제3권1호
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    • pp.40-53
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    • 1979
  • In order to investigate the optimal conditions which affects to extraction of ginseng extract and saponin in ginseng extract, experiment was carried out varing with ethanol percentage, extraction time, temperature, sol$.$vent and Plant Parts. The results art as follows: 1. The amounts of ginseng saponin was increased according to increanation of ethanol Percentage while the amounts of ginseng extract was decreased. 2. The amounts of ginseng extract was increased as the prolongation of extraction time, on the ether hand, ginseng saponin contents increased lentil 40hr. and decreased after that. 3. By the raise of extract temperature, both of the amounts of ginseng saponin and ginseng extract was increased two times and four times. respectively. 4. The total amounts ginseng extract was obtained 22.86u when the water used as the extraction solvent, 11.28% on ethanol and 11.04U on methanol, in the order. and the saponin contents gained when the extraction solvents of water, methanol and ethanol 7.47%, 12.36% and 12.77%, respectively. 5. It showed 9.23% of ginseng extract in epidermis and 8.4% of ginseng saponin in tail Part of raw ginseng and in the case of dried ginseng, ginseng extract and saponin showed the most amounts in epidermis of 18.28% and 19.35%, respectively. 6. The ratio of panaxadiol and panaxatriol contents of ginseng saponin was almost same when it was extracted varing with ethanol percentage and extraction time (duration), and the more alcohol percentage and the longer extraction time increased, the more fractional content of ginseng saponin was extracted.

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