• 제목/요약/키워드: exopolysaccharide

검색결과 151건 처리시간 0.031초

Antiviral Effects of Sulfated Exopolysaccharide from the Marine Microalge Gyrodinium impudicum strain KG03

  • 임정한;김성진;박규진;안세훈;이현상;이홍금
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2003년도 생물공학의 동향(XII)
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    • pp.615-620
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    • 2003
  • Gyrodinium impudicum strain KG03의 세포외 다당류인 p-KG03은 황함유 다당류로 항바이러스 검색 결과, 조사대상 바이러스 중 특히 뇌심근 경색바이러스 (encephalomyocarditis virus; EMCV)에 항바이러스 활성을 가지는 것으로 조사되었다.

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Isolation and Identification of Biofilm-Forming Marine Bacteria on Glass Surfaces in Dae-Ho Dike, Korea

  • Kwon, Kae-Kyoung;Lee, Hyun-Sang;Jung, Sung-Young;Yim, Joung-Han;Lee, Jung-Hyun;Lee, Hong-Kum
    • Journal of Microbiology
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    • 제40권4호
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    • pp.260-266
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    • 2002
  • Bacterial strains were isolated from biofilms formed on glass slides submerged in seawater in Dae-Ho Dike. Eight strains showing fast attaching ability were selected and identified. Their exopolysaccharide (EPS)-producing ability and EPS properties were characterized. Based on Microlog System, 4 among the 8 strains were identified as Micrococcus luteus and the rest were Bacillus thuringiensis, Bacillus megaterium,, Staphylococcus saprophyticus and Agrobacterium vitis. A, vitis was reidentified as Sulfitobacter pontiacus based on 16S rDNA sequence data. The amount of water-soluble EPS produced by the 8 strains ranged from 0.114 to 1.329 g$.$l$\^$-1/ and the productivity was negatively correlated with the cell biomass. The molecular weight of the produced EPS ranged from 0.38 to 25.19$\times$10$\^$4/ Da. Glucose and galactose were ubiquitous sugar components. Mannose, ribose, and xylose were also major sugar components. The molecular weight and composition of the EPS showed strain-specific variation.

Mapping of Carbon Flow Distribution in the Central Metabolic Pathways of Clostridium cellulolyticum: Direct Comparison of Bacterial Metabolism with a Soluble versus an Insoluble Carbon Source

  • DESVAUX, MICKAEL,
    • Journal of Microbiology and Biotechnology
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    • 제14권6호
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    • pp.1200-1210
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    • 2004
  • Metabolic flux analysis was established by adapting previous stoichiometric model developed during growth with cellulose to cell grown with cellobiose for further direct comparison of the bacterial metabolism. In carbon limitation with cellobiose, a shift from acetate-ethanol fermentation to ethanol-lactate fermentation is observed and the pyruvate overflow is much higher than with cellulose. In nitrogen limitation with cellobiose, the cellodextrin and exopolysaccharide overflows are much higher than on cellulose. In carbon and nitrogen saturation with cellobiose, the cellodextrin, exopolysaccharide, and free amino acids overflows reach the highest levels observed but all remain limited on cellulose. By completely shunting the cellulosome, the use of cellobiose allows to reach much higher carbon consumption rates which, in return, highlights the metabolic limitation of C. cellulolyticum. Therefore, the physical nature of the carbon source has a profound impact on the metabolism of C. cellulolyticum and most probably of other cellulolytic bacteria. For cellulolytic bacteria, the use of soluble carbon substrate must carefully be taken into consideration for the interpretation of results. Direct comparison of metabolic flux analysis from cellobiose and cellulose revealed the importance of cellulosome, phosphoglucomutase and pyruvate-ferredoxin oxidoreductase in the distribution of carbon flow in the central metabolism. In the light of these findings, future directions for improvement of cellulose catabolism by this bacterium are discussed.

호상 요구르트의 점도에 미치는 균주의 영향 (The Effect of Starter Culture on Viscosity of Stirred Yogurt)

  • 정태희;김남철;박흥식;곽해수
    • Journal of Dairy Science and Biotechnology
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    • 제24권1호
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    • pp.65-73
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    • 2006
  • This study was to review recent reports in effects of various starter cultures on the viscosity in stirred yogurt. The rheological properties of yogurt have received considerable attention in the literature. Most yogurts are typically made by mixed cultures of Lactobacillus bulgaricus and Streptococcus thermophilus. The viscosity of yogurt made by mixed cultures was much higher than that of yogurt by single cultures. Since texture of stirred yogurt is the result of both acid aggregation of casein micelles and production of exopoly-saccharides, it is suggested that yogurt be made by the exopolysaccharide-producing cultures in order to increase viscosity, Both types of exopolysaccharides are capsule and loose slime(ropy). But it is desirable to use encapsulated nonropy strains. And Bifidobacteria affects adversely to the viscosity of yogurt. Therefore, starter cultures which have an effect on yogurt viscosity have been widely demonstrated. This review is the search for the development of viscosity in stirred yogurt.

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Physicochemical Properties of the Exopolysaccharides Produced by Marine Bacterium Zoogloea sp. KCCM10036

  • Lim, Dong-Jung;Kim, Jong-Deog;Kim, Min-Yong;Yoo, Sang-Ho;Kong, Jai-Yul
    • Journal of Microbiology and Biotechnology
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    • 제17권6호
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    • pp.979-984
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    • 2007
  • The physicochemical properties of the exopolysaccharide (EPS) produced by marine bacterium Zoogloea sp. KCCM10036 were investigated. Two types of isolated EPSs were shown to have average relative molecular masses $(M_r)\;of\;4.07{\times}10^6$ of CBP (cell-bound polysaccharide) and $3.43{\times}10^6$ of WSP (water-soluble polysaccharide), respectively. When the CBP was utilized as an emulsifier, it stabilized the emulsifier, for up to 148 h. Compared with other commercially available hydrocolloids such as xanthan gum, the Tween series, and Triton, the CBP showed much better emulsifying capability on a water-in-oil system. Phase separation occurred in the Tween series after 24 h, whereas the emulsion was better stabilized by the CBP. The CBP thus has potential as an emulsifying agent in commercial emulsions. The flocculating activity was also greatest at 0.01% (w/v) and decreased at higher concentrations than the optimized concentration of the WSP and CBP. The results also showed that both types of expolysaccharides from Zoogloea sp. had excellent flocculating activity.

Function of Cell-Bound and Released Exopolysaccharides Produced by Lactobacillus rhamnosus ATCC 9595

  • Kim Ji-Uk;Kim Young-Hoon;Han Kyoung-Sik;Oh Se-Jong;Whang Kwang-Youn;Kim Jai-Neung;Kim Sae-Hun
    • Journal of Microbiology and Biotechnology
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    • 제16권6호
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    • pp.939-945
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    • 2006
  • The physiological characteristics and function of the exopolysaccharide (EPS) produced by Lactobacillus rhamnosus ATCC 9595 were determined. The total quantity of EPS was rapidly increased to 496$\pm$20 mg/l during the exponential phase, and then maintained steadily during the stationary phase. During the exponential phase (18 h), the total EPS consisted of 61% cell-bound EPS (cb-EPS) and 39% released EPS (r-EPS), whereas the relative proportion of EPS during the stationary phase (48 h) was convered to 23% cb-EPS and 77% r-EPS. On gel permeation chromatography, cb-EPS was fractionated as a single peak of 8.6$\times10^6$ Da, whereas r-EPS was fractionated as two peaks with average molecular weights of 4.3$\times$10$^4$ and 8.6$\times10^6$ Da. Interestingly, both EPS species exhibited anticancer properties and cholera toxin-binding activities. Our results suggest that the EPS generated by L. rhamnosus ATCC 9595 might be suitable for use as a functional food or food supplement.

Production of Exopolysaccharides by Lactococcus lactis subsp. cremoris MG1363 Expressing the eps Gene Clusters from Two Strains of Lactobacillus rhamnosus

  • Kang, Hye-Ji;LaPointe, Gisele
    • 한국미생물·생명공학회지
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    • 제46권2호
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    • pp.91-101
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    • 2018
  • The aim of this study was to transfer the 18.5 kb gene clusters coding for 17 genes from Lactobacillus rhamnosus to Lactococcus lactis subsp. cremoris MG1363 in order to determine the effect of host on exopolysaccharide (EPS) production and to provide a model for studying the phosphorylation of proteins which are proposed to be involved in EPS polymerization. Lactobacillus rhamnosus RW-9595M and ATCC 9595 have 99% identical operons coding for EPS biosynthesis, produced different amounts of EPS (543 vs 108 mg/l). L. lactis subsp. cremoris MG1363 transformed with the operons from RW-9595M and ATCC 9595 respectively, produced 326 and 302 mg/l EPS in M17 containing 0.5% glucose. The tyrosine protein kinase transmembrane modulator (Wzd) was proposed to participate in regulating chain elongation of EPS polymers by interacting with the tyrosine protein kinase Wze. While Wzd was found in phosphorylated form in the presence of the phosphorylated kinase (Wze), no phosphorylated proteins were detected when all nine tyrosines of Wzd were mutated to phenylalanine. Lactococcus lactis subsp. cremoris could produce higher amounts of EPS than other EPS-producing lactococci when expressing genes from L. rhamnosus. Phosphorylated Wzd was essential for the phosphorylation of Wze when expressed in vivo.

벌노랑이로부터 Rhizobium loti 의 분리 동정 및 그 특성 (Isolation and Characterization of Ilhizobium loti from Lotus corniculatus var. japonicus)

  • 소병인;이강련;윤경하;고상균;이영록
    • 미생물학회지
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    • 제30권6호
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    • pp.450-455
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    • 1992
  • 대전 지역에서 자생하는 벌노랑이 (Lotus corniculatus var. japonicus) 의 뿌리혹으로부터 생장속도가 빠른 (fast-growing) 5균주를 분리하였다. 분리된 공생균주들은 형태적, 생리적 특성 및 뿌리혹형성 실험을 통하여 이 균주들은 Rhizobium loti 로 동정되었다. 분리균주로 접종시킨 벌노랑이 유식물에서 뿌리혹을 형성하였으며, 대조구와 비교하였을 때 정상적인 성장을 하는 것으로 보아 질소고정능을 갖는 (effect) 뿌리혹을 형성함을 알 수 있었다. 유도된 뿌리혹으로부터 재분리된 공생균주의 형태절 특성 및 항생제 내성에 대한 조사로부터 이들 뿌리혹은 1차 분리균주에 의해 형성된 것임을 알 수 있었다. 또한 이들은 Lotus corniculatus 에서도 질소고정능을 갖는 뿌리혹을 형성하였다. 분리균주 중 R. loti TUS2, TUS5 그리고 TUS8 은 calcofluor-binding exopolysaccharide(EPS) 를 생성하였다.

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Metabolic Flux Analysis of Beijerinckia indica for PS-7 Production

  • Wu Jian-Rong;Son Jeong Hwa;Seo Hyo-Jin;Kim Ki-Hong;Nam Yoon-Kwon;Lee Jin-Woo;Kim Sung-Koo
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제10권1호
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    • pp.91-98
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    • 2005
  • In order to investigate central metabolic changes in Beijerinckia indica, cells were grown on different carbon sources and intracellular flux distributions were studied under varying concentrations of nitrogen. Metabolic fluxes were estimated by combining material balances with extracellular substrate uptake rate, biomass formation rate, and exopolysaccharide (EPS) accumulation rate. Thirty-one metabolic reactions and 30 intracellular metabolites were considered for the flux analysis. The results revealed that most of the carbon source was directed into the Entner-Doudoroff pathway, followed by the recycling of triose-3-phosphate back to Hexose­6-phosphate. The pentose phosphate pathway was operated at a minimal level to supply the precursors for biomass formation. The different metabolic behaviors under varying nitrogen concentrations were observed with flux analysis.

Isolation and Characterization of a Novel Exopolysaccharide-Producing Paenibacillus sp. WN9 KCTC 8951P

  • Seo, Weon-Taek;Kahng, Goon-Gjung;Nam, Sang-Hae;Choi, Sang-Do;Suh, Hyun-Hyo;Kim, Seon-Won;Park, Yong-Ha
    • Journal of Microbiology and Biotechnology
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    • 제9권6호
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    • pp.820-825
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    • 1999
  • A bacterial strain WN9, which produced a new type of extracellular polysaccharide, was isolated from soil samples. By morphological, physiological, biochemical, and phylogenetic studies, strain WN9 was identified as a Paenibacillus sp. and it was named as Paenibacillus sp. WN9, which produced a high molecular extracellular polysaccharide from glucose. The molecular weight of the exopolysaccharide (EPS-WN9) was estimated to be about 31.5 mega-Da. The FT-IR spectrum of EPS-WN9 revealed typical characteristics of polysaccharides. EPS- WN9 consisted of D-glucose and D-mannose with a molar ratio of 1:1.4 being identified as a neutral sugar component. The acidic component of EPS- WN9 was tyrosine. Rheological analysis of EPS- WN9 revealed that the pseudoplastic property and its apparent viscosity remained stable at various temperatures and pHs.

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