• 제목/요약/키워드: excreted-urine

검색결과 212건 처리시간 0.033초

한우 거세우의 성장단계별 CP 급여수준이 단백질 체내 이용성 및 N 배설량에 미치는 효과 (Effects of Different Levels of CP Intake on Protein Utilization and N Excretion in Varying Growth Stages of Hanwoo Steers)

  • 오영균;남인식;최창원;백경훈;김정훈;김도형;설용주;김경훈
    • Journal of Animal Science and Technology
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    • 제49권3호
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    • pp.369-378
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    • 2007
  • 평균 체중이 각각 167kg(실험 1), 355kg(실험 2) 그리고 449kg(실험 3)인 한우 거세우 12두씩을 공시하여 성장단계별로 건물섭취량이 동일한 조건에서 CP 섭취량 증가가 단백질 균형 및 N 배설량에 미치는 효과를 조사하였다. 각 시험의 공시축은 CP 수준이 평균 9%. 14%, 18% DM가 되도록 ground corn grain을 corn gluten meal 일정 비율 대체 혼합한 배합사료를 섭취하였다. 사료 CP 섭취량 증가로 CP 소화율은 유의성있게 증가하였으나, 건물소화율은 유의하게 증가하지 않았다. 사료 CP 섭취량 증가는 분 N 배설량 증가보다는 주로 뇨 N 배설량을 증가(P<0.05)시켰다. 유지수준 이상에서 섭취된 CP의 체축적 효율은 육성기에 약 70%, 비육기에는 46~39%로 공시축의 성장과 체중증가에 따라서 크게 낮아졌다. 따라서 분뇨를 통한 N 배설량은 육성기에는 섭취 CP의 60%, 비육기에는 70%로 가축의 성장에 따라 증가하는 것으로 나타났다.

일부 농촌지역 고혈압여성의 영양섭취 상태에 관한 연구 (A Study on the Nutrients Intakes of Hypertensive Female Farmers)

  • 이성현;황보영숙;이한기;정금주;이연숙
    • 농촌의학ㆍ지역보건
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    • 제27권2호
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    • pp.149-157
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    • 2002
  • 농촌지역 여성의 고혈압 예방과 관리를 위한 기초자료를 제공할 목적으로 충주지역의 고혈압환자 및 정상인 지원자를 대상으로 2001년 5월 11일-15일(5일 동안)에 걸쳐 일반적인 건강 및 영양섭취상태를 조사 분석하였다. 분석결과 고혈압군에서 체중, 허리둘레, 허리와 엉덩이 둘레의 비, 허리와 허벅지 둘레 및 혈청 중성지방 수준이 유의하게 높았다. 지방을 제외한 영양소 섭취량은 고혈압군에서 많았으나 칼슘과 비타민 $B_2$ 섭취량은 권장량의 70% 수준이었다. 뇨중 나트륨 배설량 및 뇨중 나트륨 배설량으로 추정된 나트륨 섭취량은 고혈압 군에서 높은 경향을 보였으며 배추김치의 Na(mg/g) 함량과 Na/K이 고혈압군에서 높게 나타났다. 따라서 조사대상의 나트륨 섭취실태 조사에는 짠맛에 대한 기호도, 염장식품의 염도 및 뇨중 나트륨 배설량 등의 분석도 필요하며, 농촌 고혈압 여성의 혈압 및 건강관리를 위해서는 단순한 식염 섭취의 감소뿐 아니라 싱겁게 먹으려는 개인의 노력과 캄슘, 칼륨 및 비타민 $B_2$ 섭취수준의 적정화 등 다각적인 측면에서의 교육과 지도가 필요할 것으로 생각된다.

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Effects of Protein Supplement Sources on Digestibility of Nutrients, Balance of Nitrogen and Energy in Goats and Their In Situ Degradability in Cattle

  • Khan, M.J.;Nishida, T.;Miyashige, T.;Hodate, K.;Abe, H.;Kawakita, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권6호
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    • pp.673-679
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    • 1998
  • The experiment was conducted to determine in situ rumen degradability of soybean meal (SM), fish meal (FM), sesame cake (SC) and Italian ryegrass hay (IRGH) and the effect of supplementing the above protein meals to IRGH on digestibility and balance of nutrients in three Saanen goats. For measuring the degradability, nylon bags containing each meal were incubated in the rumen of one fistulated dry cow for 3, 6, 12, 24, 36, and 48 hrs. Degradability revealed that SM protein was highly degradable in the rumen (99.1%), while FM protein was less degradable (76.8%) with SC protein being intermediate (91.2%) at 48 hrs of incubation (p < 0.01). Degradation rate of the potentially degradable fraction was estimated to be 12.12, 5.88 and 5.88%/hr for SM, FM and SC, respectively. In the metabolism trial, all goats were offered daily 900 g IRGH and one of the supplements, SM (100 g), FM (75 g) or SC (100 g). Intake of DM, OM, CP and GE was similar among diets. However, digestibility of OM for SC diet was significantly lower than that for diets supplemented with FM and SM (p < 0.10). Nitrogen (N) excreted in faeces (p < 0.05) and in urine (p < 0.10) was, respectively, higher and lower for SC diet than that for the other two diets. The same tendency was observed in energy losses in faeces (p < 0.10) and in urine (p < 0.05). There was no difference in energy loss in methane or in heat production among diets. Consequently, no significant difference was observed in N retention (2.13, 0.42 and -0.11 g/day for FM, SC and SM diet, respectively) or in energy retention (-1.49, -2.14 and -2.70 MJ/day for FM, SM and SC diet, respectively). These results showed that protein supplements affected the digestion of diets based on grass hay with 7.45% CP in DM in goats, although there was no significant influence on N or energy retention.

"황제내경영추(黃帝內經靈樞)"에 기재된 삼초(三焦)에 관한 소고(小考) (A Study on San Jiao(三焦) stated on "Ling Shu(靈樞)")

  • 하홍기;김기욱;박현국
    • 대한한의학원전학회지
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    • 제24권4호
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    • pp.43-53
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    • 2011
  • According to the result about 'San Jiao(三焦)'recorded on "Yellow Empero's Canon Internal Medicine Ling Shu(黃帝內經 靈樞)", we achieved following results. 1. As we consider the concept of 'San Jiao' recorded on "Ling Shu", in early time, it was related to bladder(膀胱) and there was no divided concept into 'Shang Jiao(上焦)', 'Zhong Jiao(中焦)' and 'Xia Jiao(下焦)'. Later, there was appearance of body metabolism concept in anatomic way and started to emphasize that stomach(胃) is the very beginning of digestion. This point then adjusted into the concept which the core theory of digestion and water metabolism begins with 'Zhong Jiao' and processes to 'Shang Jiao' and 'Xia Jiao' then it established the 'San Jiao' theory adjusted to the functional change than property change. Later as there is set theoretical structure of 'three Yin and three Yang(三陰三陽)', it included the concept of 'San Jiao' onto meridian system theory to complete as a theory. Finally, it completed the theoretical structure that 'San Jiao' runs water metabolism of circulation, body fluid and urine for body to produce blood and Qi to protect and provide nutrition to the human body. 2. From the point of each part, 'San Jiao' means all body composition factor related to the relation to the digestion and water metabolism to produce Qi and blood. Also, the details of entire function of 'San Jiao' tells that 'Zhong Jiao' intakes food and divides the clarity and turbidity of digested substances. The origin of this digestion and water metabolism lies at Xia Jiao. The clean substance including the mood and taste climbs via Shang Jiao. The vapor like substance climbed to Shang Jiao becomes 'defensive Qi(衛氣)' and controls body temperature and sweat by supporting and spreading the Qi by Shang Jiao. The liquid substance climbed to Shang Jiao becomes blood. The blood has stronger character as substance than defensive Qi so Zhong Jiao becomes the base and the way for the blood. The turbid Qi separated at Zhong Jiao passes large intestine and the solid substance is excreted and the liquid is absorbed into bladder. The Xia Jiao that controls this process controls the liquid state of water matabolism so control the urine with bladder. Therefore, 'San Jiao' can be understood as a general concept that controls entire water metabolism as a way of food, Qi and blood.

흰쥐에서 항염증제 후보물질 KAL-1120의 HPLC 분석 및 약물동태 (HPLC Analysis and Pharmacokinetics of KAL-1120, a Novel Anti-inflammation Agent, in Rats)

  • 신대환;이중열;박승혁;이경복;한건;정연복
    • Journal of Pharmaceutical Investigation
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    • 제40권2호
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    • pp.101-107
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    • 2010
  • A rapid and sensitive reversed-phase high performance liquid chromatography (HPLC) method was developed for the determination of N-(-4-Chlorophenyl)-6-hydroxy-7-methoxy-2-chromanecarboxamide (KAL-1120), a novel anti-inflammation agent, in the rat plasma. The method was applied to analyze the compound in the biological fluids such as bile, urine and tissue homogenates. After liquid-liquid extraction, the compound was analyzed on an HPLC system with ultraviolet detection at 275 nm. HPLC was carried out using reversed-phase isocratic elution with a $C_{18}$ column, a mobile phase of a mixture of acetonitril (40 v/v%) at a flow rate of 1.0 mL/min. The chromatograms showed good resolution and sensitivity and no interference of plasma. The calibration curve for the drug in plasma was linear over the concentration range of 0.05-50 ${\mu}g$/mL. The intra- and inter-day assay accuracies of this method ranged from 0.06% to 9.33% of normal values and the precision did not exceed 6.28% of relative standard deviation. The plasma concentration of KAL-1120 decreased to below the quantifiable limit at 1.5 hr after the i.v. bolus administration of 2-10 mg/kg to rats ($t_{1/2,({\alpha})}$ and $t_{1/2,({\beta})$ of 2.15 and 26.7 min at a dose of 2 mg/kg, 3.91 and 33.0 min at a dose of 10 mg/kg, respectively). The steady-state volume of distribution ($V_{dss}$) and the total body clearance ($CL_t$) were not significantly altered in rats given doses from 2 to 10 mg/kg. Of the various tissues tested, KAL-1120 was mainly distributed in the lung and heart after i.v. bolus administration. KAL-1120 was detected in the bile by 30 min after its i.v. bolus administration. However, the concentration in the urine after i.v. bolus administration became too low to measure, suggesting that KAL-1120 is mostly excreted in the bile. In conclusion, this analytical method was suitable for the preclinical pharmacokinetic studies of KAL-1120 in rats.

중수로원전 종사자의 삼중수소 체내섭취에 따른 인체대사모델과 유효반감기 분석 (Analysis of Metabolism and Effective Half-life for Tritium Intake of Radiation Workers at Pressurized Heavy Water Reactor)

  • 김희근;공태영
    • Journal of Radiation Protection and Research
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    • 제34권2호
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    • pp.87-94
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    • 2009
  • 삼중수소는 중수로형 원전에서 방사선작업종사자의 내부피폭을 일으키는 주요 방사성핵종 중의 하나이다. 이 핵종은 계통에서 HTO 형태로 비교적 쉽게 누설되며, 호흡과정을 통해 작업종사자의 신체내부로 유입된다. 이러한 삼중수소는 신체 내에서 약 2시간 후에 평형에 도달하며, 약 10일의 유효반감기를 가지고 신체로부터 제거된다. 신체내의 삼중수소는 체액을 따라 유동하기 때문에 전신이 피폭을 받게 된다. 원전의 운영경험에 의하면 원전종사자의 전체 피폭방사선량의 약 20$\sim$40% 정도가 삼중수소에 의한 내부피폭으로 발생하고 있다. 따라서, 원전의 방사선안전관리 측면에서 볼 때 중요하게 관리되는 방사성핵종이다. 본 논문에서는 중수로 원전에서 삼중수소의 흡입에 따른 뇨시료 중의 삼중수소 방사능 측정 자료를 이용하여 삼중수소의 인체 대사모델을 수립하고, 이를 근거로 피폭방사선량 평가의 중요 인자인 유효반감기를 분석하였다. 이 결과에 따르면 국내 원전 종사자의 유효반감기는 국제방사선 방호위원회에서 제시한 10일보다 짧은 것으로 나타났다.

생쥐 체내에서 $^{14}C-{\alpha}-Endosulfan$의 대사 (Metabolism of $^{14}C-{\alpha}-Endosulfan$ in Mouse in vivo)

  • 김인선;이강봉;심재한;서용택
    • 한국환경농학회지
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    • 제15권1호
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    • pp.70-76
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    • 1996
  • 생쥐 체내에서 $^{14}C-{\alpha}-Endosulfan$의 흡수, 분포, 대사, 배설 등의 동태를 구명하기 위하여 약제를 7.5mg $kg^{-1}$ 수준으로 복강주사 처리하여 수행한 시험 결과를 요약하면 다음과 같다. 1. 약제처리 후 4 일 이내에 처리 방사능의 63.9%가 소변을 통해 배설되었고, 그 후부터는 배설율이 일정하였다. 2. 약제처리 후 각 조직별 방사능의 분포는 처리 30분 이내에는 심장에 가장 높게 분포하였으며, 2시간에는 간과 신장에서 그 분포율이 현저하게 증가하였으며, 시간이 경과함에 따라 그 분포율은 점점 감소하였다. 3. $^{14}C-{\alpha}-endosulfan$은 생쥐 체내에서 ${\beta}-endosulfan({\beta}-E)$, endosulfan ether(EE), endosulfan sulfate(ES), 그리고 endosulfan alcohol(EA)로 대사되었으며 주요 대사산물은 간에서 EA(13.25%) 그리고 신장에서는 EHE(19.37%)였다. 4. 소변중에 배설된 대사산물로는 EA(43.21%), ES(4.78%), ${\beta}-E$(7.21%), EE(3.72%), EHE(18.04%) 등이었다.

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Feed Restriction and Compensatory Growth in Guzerá Females

  • Neto, S. Gonzaga;Bezerra, L.R.;Medeiros, A.N.;Ferreira, M.A.;Filho, E.C. Pimenta;Candido, E.P.;Oliveira, R.L.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권6호
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    • pp.791-799
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    • 2011
  • This study examined the effect of restricting feed intake and the subsequent compensatory growth in Guzera females. Eighteen animals with an initial age of 21 months and a mean weight of 268.17 kg were placed in three groups according to the alimentary regime: feed ad libitum; feed restricted to 20% dry matter; and feed restricted to 40% dry matter. In the restricted feed phase, the dry mater intake decreased as the restriction levels increased, influencing the reduction in intake of other nutrients. In the realimentation phase, the 40% restricted feed group ingested more dry matter (% BW) and crude protein ($weight^{0.75}$) than the group fed ad libitum (p<0.001). The serum nutrient concentrations were inversely proportional (p<0.001) to the restriction level, and there was no difference (p>0.001) in the realimentation phase. In the restricted feed phase, the final live weight decreased (p<0.05) as the restriction level increased. For the daily mean weight gain in the control group, there was no difference (p>0.05) compared to the animals with 20% feed restriction, but this was higher than in the group with 40% feed restriction. In the re-alimentation phase, the group with 40% feed restriction achieved higher weight gain rates, which was different from the control and 20% restriction groups. In both phases, the animals in the group with 40% feed restriction presented better feed conversion which was different (p<0.05) from the control group. In the feed restriction phase, it was observed that the intake of N, nitrogen excreted in feces and urine, nitrogen balance and nitrogen retention decreased (p<0.05) with the restriction level. None of the variables were influenced in the re-alimentation phase. These results show that feed restriction by 40% can be adopted as a nutritional management practice.

타우린의 일반적 특성에 관한 선행연구 고찰 (General Characteristics of Taurine: A Review)

  • 윤진아;최경순;신경옥
    • 한국식품영양학회지
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    • 제28권3호
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    • pp.404-414
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    • 2015
  • Taurine is one of the most abundant free ${\beta}$-amino acids in the human body that accounts for 0.1% of the human body weight. It has a sulfonic acid group in place of the more common carboxylic acid group. Mollusks and meat are the major dietary source of taurine, and mother's milks also include high levels of this amino acid. The leukocytes, heart, muscle, retina, kidney, bone, and brain contain more taurine than other organs. Furthermore, taurine can be synthesized in the brain and liver from cysteine. There are no side effects of excessive taurine intake in humans; however, in case of taurine deficiency, retinal abnormalities, reduced plasma taurine concentration, and other abnormalities may occur. Taurine enters the cell via a cell membrane receptor. It is excreted in the urine (approximately 95%) and feces (approximately 5%). Taurine has a number of features and functions, including conjugation with bile acid, reduction of blood cholesterol and triglyceride levels, promotion of neuron cell differentiation and growth, antioxidant effects, maintenance of cell membrane stability, retinal development, energy generation, depressant effects, regulation of calcium level, muscle contraction and relaxation, bone formation, anti-inflammatory effects, anti-cancer and anti-atherogenic effects, and osmotic pressure control. However, the properties, functions, and effects of taurine require further studies in future.

Modulation of Biotransformation Enzymes by Phytochemicals: Impact of Genotypes

  • Lampe Johanna W.
    • 한국식품영양과학회:학술대회논문집
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    • 한국식품영양과학회 2004년도 Annual Meeting and International Symposium
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    • pp.65-70
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    • 2004
  • Modulation of biotransformation enzymes is one mechanism by which a diet high in fruits and vegetable may influence cancer risk. Inhibition of cytochrome P450s (CYP) and concomitant induction of conjugating enzymes are hypothesized to reduce the impact of carcinogens in humans. Thus, exposure to types and amounts of phytochemicals may influence disease risk. Like other xenobiotics, many classes of phytochemicals are rapodly conjugated with glutathione, glucuronide, and sulfate moieties and excreted in urine and bile. In humans, circulating phytochemical levels very widely among individuals even in response to controlled dietary interventions. Polymorphisms in biotransformation enzymes, such as the glutathione S-transferases (GST), UDP-glucuronosyltransferases (UGT), and sulfotransferases (SULT), may ocntribute to the variability in phytochemical clearance and efficacy; polymorphic enzymes with lower enzyme activity prolong the half-lives of phytochmicals in vivo. Isothiocyanates (ITC) in cruciferous vegetables are catalyzed by the four major human GSTs: however reaction velocities of the enzymes differ greatly. In some observational studies of cancer, polymorphisms in the GSTMI and GSTTI genes that result in complete lack of GSTM1-1 protein, respectively, confer greater protection from cruciferous vegetable in individuals with these genotypes. Similarly, we have shown in a controlled dietary trial that levels of GST-alpha-induced by ITC-are higher in GSTMI-null individuals exposed to cruciferous vegetablse. The selectivity of glucuronosyl conjugation of flavonoids is dependent both on flavonoid structure as well as on the UGI isozyme involved in its conjuagtion. The effects of UGI polymorphisms on flavonoid clearnace have not been examind; but polymorphisms affect glucuronidation of several drugs. Given the strong interest in the chemopreventive effects of flavonoids, systematic evaluation of these polymorphic UGTs and flavonoid pharmacokinetics are warranted. Overall, these studies suggest that for phytochemicals that are metabolized by, and affect activity of, biotransformation enzymes, interactions between genetic polymorphisms in the enzymes and intake of the compounds should be considered in studies of cancer risk. Genetic polymorphisms in biotransformation enzymes may account in prat for individual variation in metabolism of a wide range of phytochemicals and their ultimate impact on health.

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