Journal of agricultural medicine and community health (농촌의학ㆍ지역보건)
- Volume 27 Issue 2
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- Pages.149-157
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- 2002
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- 1738-9577(pISSN)
A Study on the Nutrients Intakes of Hypertensive Female Farmers
일부 농촌지역 고혈압여성의 영양섭취 상태에 관한 연구
- Lee, Sung-Hyeon (Rural Development Administration, National Rural Living Science Institute) ;
- HwangBo, Young-Suk (Rural Development Administration, National Rural Living Science Institute) ;
- Lee, Han-Ki (Rural Development Administration, National Rural Living Science Institute) ;
- Chung, Kum-Ju (Rural Development Administration, National Rural Living Science Institute) ;
- Lee, Yeon-Sook (Dept. of Foods and Nutrition, Seoul National University)
- 이성현 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
- 황보영숙 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
- 이한기 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
- 정금주 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
- 이연숙 (서울대학교 식품영양학과)
- Published : 2002.12.30
Abstract
This study was carried out to investigate the nutrients intakes of hypertensive female farmers in Korea. The number of subjects in this survey was 40(normal 22, hypertensive 18). Body weight, height, circumferences of waist, hip and thigh, and systolic and diastolic blood pressure of them were measured, and lipids and mineral levels of venous blood, mineral contents of 24-hour urine and Na or K levels of some sodium sources were analyzed. The evaluation of nutritional status was performed by recording dietary intake for a day and analyzing it with food composition table. Body weight, waist circumference, waist to thigh ratio, and serum triglyceride were higher in hypertensive. The mean values of calcium, vitamin B2 and niacin intakes of the subjects didn't meet the Korean recommended allowances though there was no significant difference in nutrients intake between two groups. The value of sodium intake presumed from content of sodium excreted to urine, and Na content and Na/K in Korean cabbage Kimchi was higher in hypertensive. These results suggest that reducing of serum triglyceride, decreasing of sodium intake and changing the taste for saltiness can help develop the health status of the rural female hypertensive and control the blood pressure of them.
농촌지역 여성의 고혈압 예방과 관리를 위한 기초자료를 제공할 목적으로 충주지역의 고혈압환자 및 정상인 지원자를 대상으로 2001년 5월 11일-15일(5일 동안)에 걸쳐 일반적인 건강 및 영양섭취상태를 조사 분석하였다. 분석결과 고혈압군에서 체중, 허리둘레, 허리와 엉덩이 둘레의 비, 허리와 허벅지 둘레 및 혈청 중성지방 수준이 유의하게 높았다. 지방을 제외한 영양소 섭취량은 고혈압군에서 많았으나 칼슘과 비타민