• 가정과삶의질연구
• /
• 제22권6호
• /
• pp.233-242
• /
• 2004

The main objective of this study is to provide baseline data and materials to be used for developing an manners education program. Such an educational program will help enhance the manners of university students. A stratified random sampling method was applied to collect data. Originally, 800 questionnaires were distributed to university students during the period between May 10 and May 31, 2m, and of the completed questionnaires, 7n3 were used for data analysis. 'The following findings were obtained:1. University students 'level of everyday manners was shown to be moderate, and the mean score was 6.76 (67.61/100 Points). 2. The level of demands for everyday manners education was shown to be high and the mean score was 8.05 (67.61/100 Points). 3. The variable that had the greatest impact on the level of everyday manners was the subjective knowledge about everyday manners, whereas gender affected the demand for education the most strongly.

• 한국생활과학회지
• /
• 제12권3호
• /
• pp.391-402
• /
• 2003

Total image consists of body analysis, fashion coordination, and manners. This stydt will be utilized to develop a clinic program using the concept of total image, with a focus on manners, which is important in the modem age. The manners was examined m the following categories; the importance of manners, level of manners, he order of manners sents felt important, and contents of manners the subjects deemed necessary. The research was conducted using 400 male and female college students living In the Daejeon area. The data were processed statistically using the SPSS package, and administered the frequency and percentages, andthe $x^2-test$. Results are as follows. Both male and female students acknowledged manners as a significant factor in forming the total image, and they possessed a medium level of manners. College students felt the importance of manners in the following order: everyday life manners, facing manners, telephone manners, and fashion coordination manners. There was a difference between male and female students in the contents of manners. Whereas manners the subjects deemed necessary for male students were facing manners(name use, introduction, handshaking, card exchange), everyday life manners(drinking, moking), those for female students were telephone manners, facing manners(greeting, expression), everyday life manners(individual life, eating, visiting), fashion coordination manners(special occasions, interviews. invitations, MT).

• 대한가정학회지
• /
• 제33권4호
• /
• pp.189-198
• /
• 1995

This study discusses the traditional main life culture of Korea and the relations with the traditional manners of Korean culture. According to studies of literature and an analysis, it shows the traditional courtesy can be linked to the housing structure of the Cho-sun dynasty which can be termed as a representation of traditional Korean society. Housing culture of Cho-sun dynasty led to a most characteristic living culture. To be specific sit-down culture use norms, hierarchy and fittings can be sited. The sit-down culture in turn led to the main courtesies of greeting, table manners, etiquette for entrance and exit, the carefulness shown to elders, the self-restraint of speech and action and the manners between men and women, But in today's world there are realistic difficulties that make the application of these norms in everyday life difficult. But at the same time we must realize that there are traditional norms which overcome time and which affect today's norms.

• 한국학교보건학회지
• /
• 제19권2호
• /
• pp.105-115
• /
• 2006

Purpose：This thesis was performed to evaluate the effect of the experience safety education on the safety behavior and standard of habit to the middle school students of one islands. Methods：The participants of this study included 43, located in the adjoining region in S county. While one of the class, composed of 19 students was designated as an experimental group, and the other class, composed of 24 students, was compared as a control group. Used program in this study was safety education program, 'Safe School, Safe Life' which was developed by Korea Occupational Safety & Health Agency. This program has emphasis on the virtual case rather than lecture style education. Results：The findings in this research were as follows. Indoor safety behavior was significant difference between the two groups. On the other hand, the effect on outdoor safety behavior was not difference. In playground case, active strength was needed without continuous attention. The effect of the experience safety behavior education was not shown in the area of traffic rules, pedestrian safety, and vehicle safety. But home safety behavior was effective. Education program on the manners of standard life habit gives positive results. But in the area of rules, this program was not effective, since students had tendency to emphasize the rigid scale rather than manners. Conclusion：These findings in the study give us the necessity of experience safety education program to prepare various situations of everyday life and to reinforce safety behavior and improve standard life habit.

• 아동학회지
• /
• 제16권1호
• /
• pp.21-31
• /
• 1995

This documentary study investigated the background, content and methods of the filial education of children in the Choson Dynasty; that is, the ways in which filial conduct was taught so that the child learned manners and learned to assist parents in everyday life. The subjects of this study were the upper class(sonbi) and ranged from 7 or 8 to 13 or 14 years in Korean age. The Confucian view of nature, ethics and the family system emphasized filial duty during the Choson Dynasty. The contents of filial education were the fundamentals of filial conduct, such as daily greetings, participation(in family events), and an affectionate and respectful attitude towards parent. The method for filial education was that parents and instructors were to be good model in everyday life so that children got accustomed to good conduct. It is difficult to apply the filial conduct of the Choson Dynasty to today's life, but its basic spirit, that is, loving and respecting human beings, is still invaluable for modern times. This spirit may be applied to childhood education today by amending some out-of-date contents, and the filial ethos universalized in daily life could become a prescription for today's chaotic society.

• 가정과삶의질연구
• /
• 제21권2호
• /
• pp.1-18
• /
• 2003

In recent years, Korean society has witnessed an increased interest in the observance of everyday life proprieties, building healthy families, and psychological well-being of family members. The main purpose of this research was to examine the relationships among the practice of everyday life proprieties, dynamics of family systems, and psychological well-being of Korean married couples. A self-report Questionnaire was used to collect data from married couples with a child over four-years-old who are currently residing in Seoul. 513 couples(1026 individuals) were used for the final data analysis. Statistical analyses were conducted using frequencies, percentages, means, standard deviations, Cronbach'α, Pearson correlation, paired t-test, factor analysis, and multiple regression. The findings of this study are as follows: First, the level of the practice of everyday life propriety was relatively high in both husbands and wives, and no significant gender difference was found in the level. Yet, there were some statistically significant differences in certain sub-dimensions. Wives showed a higher degree of performance in public decorum and social etiquette, whereas husbands exhibited a higher degree of performance in family decorum and communication manners. The family systems were highly dynamic, according to both husbands and wives, and there was no difference between husbands and wives. As for the sub-dimensions, the extent of communication was found to be higher among husbands than among wives. Psychological well-being was again relatively high for both husbands and wives, with husbands significantly higher than wives. Second, the findings indicate that the causal model did fit the data well, and that a myriad of background variables had direct and indirect impacts on psychological well-being, and these relationships were mediated by several variables in the sub-dimension of proprieties observance, family adaptability, and the degree of communication. The implication is that the practice of life propriety, an intervening variable, is crucial in improving psychological well-being of married couples. The findings of this research demonstrate that there are significant causal relationships among the practice of everyday life propriety, family systems dynamics, and psychological well-being. In addition, the observance of proprieties is shown to be a concept that can be used as an important predictor in the area of family resource management. Further research is needed to expand its focus on the practice of proprieties in the family resource management. More concrete and specialized family life education programs should be developed to help build healthy families. Lastly, the results indicate that proprieties education needs to be incorporated in family policies in order to promote the quality of family life.

• 디자인학연구
• /
• 제19권4호
• /
• pp.41-50
• /
• 2006

후기산업사회에서 기업내 디자인팀, 디자이너컨설턴시에 의해 디자인된 제품이 생산되고 유통되는 것이 일반적인 디자인체제이다. 과거 전통 사회의 버내큐러 디자인(Vernacular Design)같은 디자인체제 또한 오늘날 시대적 요구에 맞게 변형되어 인간의 물질환경을 형성하는 디자인문화로 남아 있다. 기성디자인과 다른 우리 주변의 다양한 디자인산물들은 사용자에 의한 변용, 일상영역에서의 생산물 등의 사례로 발견되고 있다. 본 연구에서는 이러한 사례를 가지고 비전문적 디자인생산물의 구성품배치의 변화와 산물의 발생상황등의 맥락을 보기 위해 창조성템플릿이론과 산물맥락모델(ACM:Artifact Context Model)을 이용해 분석하였다. 이 연구를 통해 비전문영역에서 보이는 일상 디자인산물들은 일상디자인주체, 사용자가 만들어 내는 평범하지만 나름대로 아이디어와 특이성이 드러나는 산물이며, 이러한 특성들은 기성디자인영역에 새로운 창조적 모티브가 되거나 기성적 디자인영역을 보완하는 하나의 디자인체계의 가능성을 찾을 수 있었다. 기존 디자인에서 볼 수 없는 다양한 모색과 대안이 만들어지는 일상디자인영역은 기업의 제품기획과 마케팅의 한계와는 다른 디자인실천의 영역이다. 또한 신뢰성있는 소비자, 사용자 모델링은 사용자 친화적 디자인, 사용자 커스터마이제이션 구현에 쉬운 접근이 될 수 있다. 향 후 연구에서는 본 연구의 탐색적 디자인과정에 대한 해석과 일상적 디자인산물 분석을 바탕으로 일상디자이너에 대한 중점적인 인지적 프로세스 모델링 등을 통해 기존디자인프로세스 및 디자인교육에 대한 새로운 접근 가능성을 모색할 수 있을 것이다.이미지의 상징적 이미지를 형상화한다. 코리아 이미지를 이용한 형상화 연구는 한국의 정체성을 명확하게 하며, 도시환경을 구성하는 물리적인 요소에 의한 사용자의 행태적인 변화뿐만 아니라 한국의 문화적 가치향상에도 많은 영향을 주리라 본다.제시하고자 한다.이는 소형 모바일 정보기기의 텍스트 레이아웃 디자인에 충분히 활용 가능할 것으로 기대된다.강조하고 있으나 친환경성이 입증되지 않은 제품에 대해서도 친환경 소재임을 내세워 소비자의 판단을 흐리는 경우가 많으므로 이에 대한 시정이 필요하다.칼리를 시용한 구보다 유의하게 높았는데(p<0.05), 이러한 경향은 이른 봄에 액상구비를 시용한 구에서 더욱 뚜렷하였다. 불과하였고 설명 후 이의 필요성에 대하여 묻는 질문에는 135명(71.4%)이 필요하다고 하였으며 동의서의 길이가 길어진다면 스스로 읽겠다(30명, 15.9%)기보다는 84.1%가 구두설명의 필요성을 요구하고 있었다. 임상시험시 발생하는 부작용 또는 문제점의 발생시 의사나 회사에 책임을 묻겠다는 대답이 76명(40.2%)으로 이 중 17명(9.0%)은 시비를 가리지 않고 무조건 책임을 묻겠다고 하였다. 결 론 : 본 설문조사는 임상시험과 피험자 동의서에 대한 가장 기초적인 설문 조사로 대상인 암환자와 가족들이 비교적 정확하고 긍정적인 견해를 가지고 있었으나 임상시험과 피험자 동의서에 대한 보다 적극적인 홍보와 교육이 필요하며 피험자동의서의 간편성과 이해력의 향상에 대한 연구가 요구됨을 보여주었다. 논평하였음을 퇴계는 '완세불공(玩迷不恭)'이라고 판단했을 것이다. 장육당은 청(淸)과 탁(濁)이 있음을 알지 못하고. 그것의 분별도

• 한국가정과학회지
• /
• 제7권2호
• /
• pp.13-30
• /
• 2004

The purpose of this study was to investigate the status of teacher's perception about the nutrition education of elementary schooL The results of this study were as follows. Most of the teachers responded that nutrition education necessitate in curriculum of elementary school, the main reason for necessity of nutrition education was for proper growth, they thought starting period of nutrition education was to begin when children are in a kindergarten and a infant home. The perception for a suitable person to teach the nutrition education showed dietician, parents, class teacher and a related teacher in oder and the time of that is a related class, as a spare time at everyday, a special activity time, and service a meal in order. Importances of the contents of a nutrition education were proper eating habits, growth and nutrition, a food hygiene and a disease in order. Problems of elementary students' nutrition were a unbalanced eating, a ingestion a processing and instant food too much, lack of table manner, fatness and a weak child in order. The most of expected effects through the nutrition education were a good table habits and manners, the way of a efficient nutrition education were a need of link with parents, a need of link the dietician. a teacher's class and training in order. The average score of nutrition knowledge was 6.3$\sim$6.9 out of 10 and teachers of Gwangju scored more higher on nutrition knowledge than teachers of Jeonnam, as they arranged a dietician was so.

• 한국지역사회생활과학회지
• /
• 제18권2호
• /
• pp.335-348
• /
• 2007

This study aimed to investigate how the current elementary school teachers think about nutrition education, how they are teaching, and what kind of problems have occurred. And this study was made to provide basic materials to be used for the effective nutrition education in the elementary school. The survey was done on 60 elementary school teachers and 570 elementary school students of the 5th and 6th grade in Gyeonggi Province by questionnaire and analyzed for the perception of nutrition education, current status of nutrition education, nutrition knowledge and cooking knowledge. The average scores of nutrition knowledge were 2.72 for male and 3.75 for female students out of full score of 5. The fifth grade students learned more nutrition education than the sixth grade ones in accordance with the different curricula. Nutrition education was taught as apart of other subjects(87%) and mainly done by lectures. For most of the students, information source of the nutrition education was the meal service(47.4%) and the most common one was the Internet that 38.1 % of the teachers used. Most of the students responded that nutrition education was necessary in the curriculum of elementary school for proper growth(36.2%), intelligence(25.9%), health(21.5%), and dieting(16.4%). The perception for the suitable teacher was in the order of nutrition specialist and dietician. And the right time of the related class was in the order of spare time everyday, a special activity time, and the meal service time. The important contents of nutrition education were in the order of proper eating habits, growth & nutrition, food hygiene and diseases. Nutrition problems of the elementary students were in the order of unbalanced diet, too much ingestion of processed and instant foods, lack of table manners, and child fatness and weakness. 80.0% of the teachers supported the early nutrition education and demanded it should begin when children are in kindergarten. The analysis showed that nutrition education should be taught by parents(29.4%), teachers(29.2%), and nutritionists(25.9%) and that family and school should cooperate closely. Main responses of the teachers to the children's problems were that they had too much instant food, did not eat in a variety, and had no manners in eating. Ironically, they thought malnutrition, fainting and growth stunt were not important nutrition related problems.

• 한국식생활문화학회지
• /
• 제25권5호
• /
• pp.558-567
• /
• 2010

Changes in social, economical, and cultural environments affect the meal practices of children. The transmission of traditional Korean food culture is very important because it presents not only a well-balanced diet but also contributes to shaping identity. The purpose of this study was to investigate elementary school students' present meal practices and views, as well as demands on traditional food culture education to reflect future educational plans. Half of the students ate breakfast everyday and 72% ate a traditional Korean style breakfast. About 38% of the students participated 2-4 times per week in meal preparation and 34% participated in clean-up after the meal once a day. Although 6th graders had greater skills in basic cooking, they tended to be more passive upon applying their skills in daily meal practice. For traditional food culture education, 89% of the experienced and 86.2% of the inexperienced groups agreed on the necessity of traditional food culture education. Students attained traditional food culture knowledge through Silgwa, practical coursework within the curriculum, and by teachers leading classes. They were also educated by parents, mass media, and books outside of school. The preferred methods of class teaching were lecture and experiential learning. The preferred subjects to learn were 'cooking classes based on taste development', 'learning food ingredients through vegetable growing', 'traditional Korean food manners', and 'traditional Korean food culture and seasonal foods' as well as nutritional education. Fifth graders had more positive attitudes towards meal practices and traditional food culture education. Traditional Korean food culture and nutrition education should be integrated and developed into regular subject curricula to improve children's meal practice and inheritance of traditional food culture.