• Magazine of the Korean Society of Agricultural Engineers
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• v.13 no.4
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• pp.2439-2444
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• 1971

This experiment is conducted to see the alteration in calculation of amount of duty of water in paddy fields, by the miraculous rice TONG-IL(IR667) made its appearance to us, therefore results obtained were summarized as follow. 1. In comparison with depth of evapo-transpiration and evaporation in the evaporator, the ratio is ET/V=1.84 in clay loam and ET/V=2.00 in loam, the value is larger than any vairety. 2. Comparison by growing periods of rice plants growing period 5 and Ear for mation stage (primor stage) 6 ET/V value grow larger from 3.30 to 3.77. 3. Transpiration ratio is 260.4 in clay loam and 275.0 in loam, two value are less than 300.

• Magazine of the Korean Society of Agricultural Engineers
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• v.11 no.1
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• pp.1561-1579
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• 1969

In Korea, the duty of water in paddy fields was measured at the Agricultural Experimental Station in Suwon about 60 years ago. After that time some testing has been made in several places, but the key points in its experiment were the water depth of evapo-transpiration. Improved breeds, progress in cultivation and management techniques as well as development of measuring apparatus in recent years have necessitated the review of the duty of water in paddy fields. The necessity of reviewing the conventional methods has become even more important, as no source of information has been made available through survey of water utilization on a soil use basis which requires data on peculiar features of the water depth of evapo-transpiration. For example, the duty of water in paddy field is largely affected by the water depth of evapo-transpiration in connection with the wetted paddy field, whereas in connection with the normal paddy fields without this characteristic the vertical percolation become the predominant factor in measuring the decreasing depth of water. Therefore, it becomes important. that not only the water depth of evapotranspiration but also the vertical percolation process should also be observed in order to arrive at a realistic conclusion. As the vertical percolation has aclose relationship to the height of the underground water, the change of the latter can be measured. As the conclusion of this experiment, the following subjects are indicated. 1. In order to determine the economic duty of water in paddy fields on a basis of varying soil features, the varying soil features in the benifited area should be investigated thoroughly. The water depths of evapo-transpiration(ET) ratio to evaporation in the evaporator(V) on a basis of the varying soil features are as follows: clay loam ET/V = 1.11, loam ET/V = 1.64, sandy loam ET.V = 1.63 2. The decreasing depth of water consists of the water depth of evapotranspiration, the vertical per colation and the percolation of foot path. Among these three, the percolation of foot path can be utilized again. 3. As the result of this experiment, it shows the decreasing depth of water as follows. clay loam 9.3 mm/day, loam 13.5mm/daty, sandy loam 15.3mm/day 4. On a basis of the varying soil features and the height of the underground water, the vertical percolation varies. 5. The change of the vertical percolation on a basis of the varying soil features shows as follows: clay loam $1{\sim}2$ mm/day, loam $2{\sim}3$mm/day, sandy loam $3{\sim}4$mm/day 6. The level of the underground water changes sensibly by priority of clay loam, loam, sandy loam. When it rains, the level of the underground water rises fast and falls down slowly. 7. The level of the underground water changes within the scope of 25cm 8. The transpiration ratio is given in table 8 and their value are as follows: clay loam 168.8, loam 255.6, sandy loam 272.5

• Water Engineering Research
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• v.5 no.1
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• pp.1-16
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• 2004

The purpose of this study is to understand the characteristics of hourly PET(Potential Evapo Transpiration) variation estimated using Penman ET model. The estimated PET using Penman model was compared with measured ET. For this study, two subwatersheds were selected, and fluxes, meteorological data and soil moisture data were measured during the summer and winter days. During the winter days, the aerodynamic term of Penman ET is much greater than that of energy term of Penman ET for dry soil condition. The opposite phenomena appeared fer wet soil condition. During the summer days, energy term is much more important factor for ET estimation compared with aerodynamic term regardless of soil moisture condition. Penman ET, measured ET, and energy term show the similar hourly variation pattern mainly because the influence of net radiation on the estimation of Penman ET is much more significant compared with other variables. Even though there are much more soil moisture in the soil during the wet days, the estimated hourly ET from Penman model and measured hourly ET have smaller values compared with those of dry days, indicating the effect of cloudy weather condition.

• Magazine of the Korean Society of Agricultural Engineers
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• v.11 no.4
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• pp.1775-1782
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• 1969

The results of the study on the consumptine use of irrigated water in paddy fields during the growing season of rice plants are summarized as follows. 1. Transpiration and evaporation from water surface. 1) Amount of transpiration of rice plant increases gradually after transplantation and suddenly increases in the head swelling period and reaches the peak between the end of the head swelling poriod and early period of heading and flowering. (the sixth period for early maturing variety, the seventh period for medium or late maturing varieties), then it decreases gradually after that, for early, medium and late maturing varieties. 2) In the transpiration of rice plants there is hardly any difference among varieties up to the fifth period, but the early maturing variety is the most vigorous in the sixth period, and the late maturing variety is more vigorous than others continuously after the seventh period. 3) The amount of transpiration of the sixth period for early maturing variety of the seventh period for medium and late maturing variety in which transpiration is the most vigorous, is 15% or 16% of the total amount of transpiration through all periods. 4) Transpiration of rice plants must be determined by using transpiration intensity as the standard coefficient of computation of amount of transpiration, because it originates in the physiological action.(Table 7) 5) Transpiration ratio of rice plants is approximately 450 to 480 6) Equations which are able to compute amount of transpiration of each variety up th the heading-flowering peried, in which the amount of transpiration of rice plants is the maximum in this study are as follows: Early maturing variety ; Y=0.658+1.088X Medium maturing variety ; Y=0.780+1.050X Late maturing variety ; Y=0.646+1.091X Y=amount of transpiration ; X=number of period. 7) As we know from figure 1 and 2, correlation between the amount evaporation from water surface in paddy fields and amount of transpiration shows high negative. 8) It is possible to calculate the amount of evaporation from the water surface in the paddy field for varieties used in this study on the base of ratio of it to amount of evaporation by atmometer(Table 11) and Table 10. Also the amount of evaporation from the water surface in the paddy field is to be computed by the following equations until the period in which it is the minimum quantity the sixth period for early maturing variety and the seventh period for medium or late maturing varieties. Early maturing variety ; Y=4.67-0.58X Medium maturing variety ; Y=4.70-0.59X Late maturing variety ; Y=4.71-0.59X Y=amount of evaporation from water surface in the paddy field X=number of period. 9) Changes in the amount of evapo-transpiration of each growing period have the same tendency as transpiration, and the maximum quantity of early maturing variety is in the sixth period and medium or late maturing varieties are in the seventh period. 10) The amount of evapo-transpiration can be calculated on the base of the evapo-transpiration intensity (Table 14) and Tablet 12, for varieties used in this study. Also, it is possible to compute it according to the following equations with in the period of maximum quantity. Early maturing variety ; Y=5.36+0.503X Medium maturing variety ; Y=5.41+0.456X Late maturing variety ; Y=5.80+0.494X Y=amount of evapo-transpiration. X=number of period. 11) Ratios of the total amount of evapo-transpiration to the total amount of evaporation by atmometer through all growing periods, are 1.23 for early maturing variety, 1.25 for medium maturing variety, 1.27 for late maturing variety, respectively. 12) Only air temperature shows high correlation in relation between amount of evapo-transpiration and climatic conditions from the viewpoint of Korean climatic conditions through all growing periods of rice plants. 2. Amount of percolation 1) The amount of percolation for computation of planning water requirment ought to depend on water holding dates. 3. Available rainfall 1) The available rainfall and its coefficient of each period during the growing season of paddy fields are shown in Table 8. 2) The ratio (available coefficient) of available rainfall to the amount of rainfall during the growing season of paddy fields seems to be from 65% to 75% as the standard in Korea. 3) Available rainfall during the growing season of paddy fields in the common year is estimated to be about 550 millimeters. 4. Effects to be influenced upon percolation by transpiration of rice plants. 1) The stronger absorbtive action is, the more the amount of percolation decreases, because absorbtive action of rice plant roots influence upon percolation(Table 21, Table 22) 2) In case of planting of rice plants, there are several entirely different changes in the amount of percolation in the forenoon, at night and in the afternoon during the growing season, that is, is the morning and at night, the amount of percolation increases gradually after transplantation to the peak in the end of July or the early part of August (wast or soil temperature is the highest), and it decreases gradually after that, neverthless, in the afternoon, it decreases gradually after transplantation to be at the minimum in the middle of August, and it increases gradually after that. 3) In spite of the increasing amount of transpiration, the amount of daytime percolation decreases gadually after transplantation and appears to suddenly decrease about head swelling dates or heading-flowering period, but it begins to increase suddenly at the end of August again. 4) Changs of amount of percolation during all growing periods show some variable phenomena, that is, amount of percolation decreases after the end of July, and it increases in end August again, also it decreases after that once more. This phenomena may be influenced complexly from water or soil temperature(night time and forenoon) as absorbtive action of rice plant roots. 5) Correlation between the amount of daytime percolation and the amount of transpiration shows high negative, amount of night percolation is influenced by water or soil temperature, but there is little no influence by transpiration. It is estimated that the amount of a daily percolation is more influenced by of other causes than transpiration. 6) Correlation between the amount of night percoe, lation and water or soil temp tureshows high positive, but there is not any correlation between the amount of forenoon percolation or afternoon percolation and water of soil temperature. 7) There is high positive correlation which is r=+0.8382 between the amount of daily percolation of planting pot of rice plant and amount and amount of daily percolation of non-planting pot. 8) The total amount of percolation through all growin. periods of rice plants may be influenced more from specific permeability of soil, water of soil temperature, and otheres than transpiration of rice plants.

• Journal of the Korean Institute of Landscape Architecture
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• v.28 no.1
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• pp.11-18
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• 2000

Taegu is notorious as hot and dry summer among Korea cities. One of the most important goals of the open space planning is to ameliorate urban climate of the city. The objective of this research is to evaluate the thermal mitigation effect of the cool islands in Taegu metropolitan city. Cool islands of this paper includes parks and rivers surrounded by or adjacent to urbanized areas. Based on the analysis of the thermal band of Landsat TM at May 17, 1997, the thermal mitigation effect of open spaces in the city could be summarized as follows ; Kumho river showed the largest mitigation effect in terms of the width of mitigation zone and temperature difference. Evaporation from wide water surface and evapo-transpiration from riparian grass land could bring into results. Significant mitigation effect of parks covered with forest can be observed. The temperature range of such parks were between 19.05$^{\circ}C$ and 19.44$^{\circ}C$ However, the thermal mitigation effect of Dalsung park and Apsan park was insignificant. The small size and high percentage of hard paving of the former and the relative low density of the residential areas adjacent to the latter could be the main reason. In conclusion, the thermal mitigation effect in urban ope spaces could be detectedby the employment of thermal band data of Landsat TM and GIS buffering technique.

• Proceedings of the Korean Geotechical Society Conference
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• 2010.09c
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• pp.81-85
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• 2010

The medicinal plant, Kanzo (Glycyrrhiza uralensis), mainly grows on arid lands. The root of Kanzo has been compounded about 70% of herbal medicines in Japan because it has an important medicinal element. In addition, in recent years, the expansion of desertification becomes a serious problem. The cause is chiefly man activity such as over gathering plants1). The aim of this study is to prevent desertification by cultivating Kanzo with high quality. The first step is to grow Kanzo for greening. The second step is to stably produce the root with high medicinal quality. This paper presents growth properties of cultivating Kanzo by bottom watering method, which is under constant groundwater level. The main results of this paper are as follows: (1) The lower water content of cultivating soil is, the longer the root length is, (2) Growth of Kanzo is influenced by soil types, (3) Thick primary roots grow directly and vertically in low water content. On the other hand, thin secondary roots grow curvedly and horizontally in high water content and (4) Measuring evapo-transpiration velocity is the effective method to evaluate roots' growth tendency in the field.

• Proceedings of the Korea Water Resources Association Conference
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• 2012.05a
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• pp.99-102
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• 2012

지표면 온도는 토지피복의 상태, 식생의 분포 상태, 토양수분, 증발산 등의 영향으로 많은 차이를 가지게 되며, 지면-대기의 상호순환의 중요한 인자로써 기후모델 및 농업 등의 기본적인 데이터로 사용되고 있다. 이러한 지표면의 온도를 정확하게 파악하는 것은 수문학적 관점 및 기상적인 관점에서 매우 중요하다. 기존에 LST (Land Surface Temperature, 지표면온도), ET (EvapoTranspiration, 증발산), NDVI (Normalized Difference Vegetation Index, 정규식생지수) 등의 검증이 많이 이루어진 MODIS위성의 Terra/Aqua센서는 한반도를 스캔하고 지나갈 때의 순간적인 데이터를 산출된다. 공간적인 면에서는 많은 이점이 있으나 시간적인 면에서는 시간에 따른 인자들의 변동성을 파악 하는데는 많은 문제가 있다. 그렇기 때문에 시 공간적으로 변화양상을 측정 할 수 있는 정지궤도위성의 중요성이 대두되고 있다. 본 연구에서는 국내에서 2010년 6월 27일 발사된 정지궤도위성인 천리안의 데이터를 활용하였다. 천리안 위성은 기상 센서와 해양관측 센서 그리고 통신센서를 가진 위성이다. 천리안 위성의 기상 센서는 MTSAT-1 위성과 같은 적외선 센서를 탑재하고 있으며, 평시에는 15분 단위의 데이터를 산출하게 된다. 천리안에서 제공되는 많은 Product(강우강도, 해수면온도, 가강수량, 지구방출복사 등)는 수자원 및 기상에 관련된 데이터가 제공된다. 하지만 아직 검증이 많이 이루어지지 못하였다. 그래서 천리안 위성 데이터인 지표면 온도자료를 이용하여 천리안 위성의 효율성에 대해서 알아보고자 하며, 기존의 검증이 많이 이루어진 MODIS의 데이터와의 상관성을 분석하고 지상과의 관계를 검증 및 비교하여 천리안 위성의 활용성에 대해서 알아보려고 한다.

• Proceedings of the Korea Water Resources Association Conference
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• 2019.05a
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• pp.218-218
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• 2019

Jeju island has an area of $1,810km^2$ and is considered the largest island in South Korea. In Jeju Island the average annual precipitation is 1,957mm. About 54% of precipitation is estimated to be lost due to evapo-transpiration and direct runoff, and the remainder is recharged. Historically springs and puddles were the island's primary sources of water. However, after 1970 all sectors, including the urban and industrial sectors depended solely on groundwater as their water resource. As vast amount of water is being recharged the Island has many springs, especially near the coastlines. Historlcally, spring of Jeju Island formed village and make it possible to continue a life. Also it produces many values such as the spring related story, culture, tourism and ecosystems. Especially, the naturally rare phenomenon that about 900 springs appear over the whole area of Jeju Island makes it possible to call it as a natural heritage. As a result of this most springs have either been destroyed or been in the state of neglect. In some cases it has been observed that springs were preserved by nature, however majority of the cases saw springs losing their own nature as a result of abandonment. It was recorded that there were 911 springs in Jeju Island with most of them being distributed along the coast, which consequently increases their susceptibility to seawater intrusion. The objective of this study is therefore to analyze Eco-cultural and Engineering characteristics about springs in the island, highlighting its past utilization and reestablishing its potential as a source of spring.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.6
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• pp.848-851
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• 2010

The essential factor for house cultivation is water management. Water requirement of crop is the most important for the water management. The water requirement of crop is different according to the area as well as climate condition and growth stage. However, the measurement of PET (Potential Evapo-Transpiration) and crop coefficient (Kc) is very difficult especially in house cultivation. Therefore, the PET and Kc of red pepper are estimated based on the lysimeter experiments carried out by the RDA for 11 years about the ratio of house cultivation to wild cultivation. Periodic PET, mean water requirement (MWR) and accumulated water requirement (AWR) of red pepper cultivated in house are evaluated.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.26 no.1B
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• pp.1-6
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• 2006

Amount of coastal ground water discharge(CGD) of surficial aquifer via coastlines of Nakdong River watershed, Seomjin River watershed, Youngsan River watershed and Keum River watershed is estimated. Compared to other major hydrological components, such as evapo-transpiration and river discharge, CGD is not so large in the amount. However, it is important since coastal ground water can be developed relatively free of environmental impact on downstream area and since most of coastal areas currently suffers water shortage. Regional groundwater investigation data and assessment based on Darcy's law are used for estimating coastal groundwater discharge. In this work the amount of CGD across the coastlines of the four rivers is estimated as 1.8 billion cubic meter per year and that is about 2.3 percentage of total amount of annual precipitation. Nakdong River watershed is most appropriate region in view of developing groundwater.