Development of Jeju Local Food Tour Package and Economic Value Estimation based on Contingent Valuation Method (제주 향토음식을 활용한 음식관광상품 개발 및 CVM을 적용한 경제적 가치 평가)
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- Journal of the East Asian Society of Dietary Life
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- v.26 no.4
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- pp.346-358
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- 2016