• The Korean Journal of Physiology
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• 제20권1호
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• pp.125-133
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• 1986

Ethanol이 고양이 회장 종주근의 수축에 미치는 영향을 관찰한 결과 정상 Tyrode용액에서는 $0.5{\pm}4%$ 범위내에서 자발적 수축 및 기초장력을 억제하였으나 $Na^+$이 surcose로 대치된 용액에서는 수축을 유발시켰다. 이러한 수축은 ethanol의 농도에 비례하여 증가하였으며 용액내의 Na-free 용액으로 처리한 기간이 길수록 증가하였다. 용액내 $Ca^{2+}$이 없는 경우에도 ethanol에 의한 수축은 $La{+3}$에 의해 억제되었으나 verapamil을 전처치한 후 Na-free액을 처리했을 때는 수축이 나타나지를 않았다. Ethanol은 $^45Ca$의 유출에는 어떤 영향을 나타내지는 못하였다. 이상의 결과로 보아 Na-free용액에서 ethanol은 세포막에 결합하고 있는 $Ca^{2+}$이나 세포내부에 결합하고 있는 $Ca^{2+}$의 세포내로 유리를 증가시켜 수축을 유발시키는 것으로 사료된다.

• 펄프종이기술
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• 제47권3호
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• pp.11-17
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• 2015

In acid hydrolysis process of biomass saccharification. neutralization of acid hydrolyzate is essential step, which resulted in dissolved cations in glucose solution. Impact of cations to Kluyveromyces marxianus in glucose solution was investigated focused on ethanol fermentation. Either potassium or sodium cations decreased the ethanol fermentation and glucose to ethanol conversion. Glucose consumption by K. marxianus was delayed by increasing potassium cation concentration as completely consumed within 12 h in potassium cation 0.46 mol and 0.92 mol but within 24 h in potassium cation 1.38 mol. Also, ethanol fermentation process was slowed down with increasing concentration of the potassium sulfate. Fermentation of glucose solution to ethanol was more inhibited by sodium cation than potassium cation in glucose solution. Glucose was completely consumed within 24 h in sodium cation 0.95 mol. but at 1.90 mol or 2.84 mol in sodium cation could not finish the fermentation within 48 hour. Ethanol concentration was 22.26 g/L at low sodium cation in glucose solution with complete fermentation within 24 h. With increasing sodium cation in glucose solution, final ethanol concentration was reached at 14.10 g/L (sodium cation con) and 0.21 g/L (sodium cation con), which meant delaying of fermentation by sodium cations.

• 펄프종이기술
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• 제47권1호
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• pp.17-23
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• 2015

In bioethanol from acid hydrolysis process, neutralization of acid hydrolyzate is essential step, which resulted in dissolved cations in glucose solution. Impact of cations to Saccharomyces cerevisiae in glucose solution was investigated focused on ethanol fermentation. Both potassium and sodium cations decreased the ethanol fermentation and glucose to ethanol conversion as potassium or sodium cations. In sodium cation, more than 1.13 N sodium cation in glucose solution led to ethanol production less than theoretical yield with severe inhibition. In 1.13 N sodium cation concentration, ethanol fermentation was slowed down to reach the maximum ethanol concentration with 48 h fermentation compared with 24 h fermentation in control (no sodium cation in glucose solution). In case of potassium cation, three different levels of potassium led to silimar ethanol concentration even though slight slow down of ethanol fermentation with increasing potassium cation concentration at 12 h fermentation. Sodium cation showed more inhibition than potassium cation as ethanol concentration and glucose consumption by Saccharomyces cerevisiae.

• Corrosion Science and Technology
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• 제10권2호
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• pp.71-75
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• 2011

Corrosion properties of Al-0.3Ga-0.3Sn, Al-0.3Mn-0.3Ga, and Al-0.3Mn-0.3Sn alloys were examined to develop an anode material for Al-air battery with alkaline aqueous or ethanol electrolyte. The results of potentiodynamic polarization tests showed that the electrode potential of the Al alloys were lower than the pure Al, implying the cell voltage can be increased by using one of these alloys for an anode in 4 M KOH aqueous solution. The corrosion rate appeared to be increased by alloying Ga but to be reduced by Sn and Mn in the aqueous solution. The ethanol solution is expected to improve the cell performance in that the electrode potential and the corrosion rate of Al were lower in ethanol solution than in aqueous solution. However the Al-(Ga, Sn, Mn) alloys are not favorable in ethanol solution because of the high potential and corrosion rate.

• 한국항행학회논문지
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• 제26권6호
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• pp.510-515
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• 2022

본 논문에서는 마이크로리터 부피의 에탄올 수용액 농도를 검출하기 위한 마이크로스트립 패치 센서 안테나를 제안하였다. 비유전율 변화에 대한 감도를 높이기 위해 패치의 방사 모서리에 직사각형 슬롯을 추가하였다. 높은 비유전율과 높은 손실 탄젠트를 가지는 극성 액체인 에탄올 수용액을 패치에 놓으면 발생하는 낮은 입력 저항을 개선하기 위해 1/4 파장 임피던스 변환기를 50 오옴 급전선과 패치 사이에 추가하여 0.76 mm 두께의 RF-35 기판에 안테나를 제작하였다. 원통형 용기를 아크릴로 제작하여 15 마이크로리터 부피의 에탄올 수용액을 에탄올 농도 0% ~ 100%까지 20% 농도 간격으로 만들어 실험하였다. 실험 결과, 에탄올 수용액의 에탄올 농도가 0%에서 100%로 증가할 때 공진 주파수가 1.947 GHz에서 2.509 GHz로 증가하여 농도검출 센서로서의 성능을 입증하였다.

• Environmental Analysis Health and Toxicology
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• 제2권1_2호
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• pp.33-42
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• 1987

Experiments were performed to investigate effects of ethanol and saccharin on the immune system in rats. 4% ethanol and 0.02, 0.20, 2.00% saccharin solution in 4% ethanol were provided ad libitum by tap water for 4 weeks. Rats were sensitized and challenged with sheep red blood cells (S-RBC). Immune responses were evaluated by relative immuno organ weight, antibody production, Arthus reaction, delayed type hypersensitivity, and rosette forming cell. Ethanol exposure decreased thymus weight and delayed type hypersensitivity. A combined solution of ethanol and saccharin decreased water intake, growth rate, spleen weight, thymus weight, humoral and cellular immune response. Especially, a 2% saccharin solution in 4% ethanol very significantly suppressed cellular immunity.

• 한국응용과학기술학회지
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• 제29권3호
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• pp.365-369
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• 2012

본 연구에서 L-menthol 용액의 가용화에 미치는 에탄올의 영향을 연구하였다. L-menthol 용액은 1 mM L-menthol 수용액에 비이온 계면활성제인 PEG-40 Hydrogenated Castor Oil과 PEG-60 Hydrogenated Castor Oil을 가한 후, 에탄올의 농도를 변화시키면서 첨가하여 제조하였다. 제조한 용액의 입자크기와 표면장력을 측정하여 가용화에 미치는 에탄올의 영향에 대해 알아보았다. 에탄올의 함량이 증가할수록 입자크기와 표면장력이 감소하는 것을 확인하였다.

• 한국식품영양과학회지
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• 제19권1호
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• pp.80-86
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• 1990

This experiment was conducted to study the effects of dietary zinc and ethanol on the zinc content of serum and tissues. Eight male rats of Sprague-Dawley strain with average weight of 80$\pm$5g were divided into five groups such as C group: ad libitum control diet(100 ppm Zn) plus isocaloric sucrose solution CE group ; ad libitum control diet plus 25% ethanol solution PF group ; pair fed control to zinc deficient diet(5ppm Zn) plus isocaloric sucrose solution ZD grop ; ad libitum zinc deficient diet plus isocaloric sucrose solution and ZDE group ; ad libitum zinc deficient diet plus 25% ethanol solution. The rats were sacrificed after 4 and 7 weeks of feeding periods. The liver weights of ZD and ZDF groups were increased however the weight of testis was decreased in the same groups The content of serum zinc was infiuenced by the dietary zinc level and the amount was significantly decreased in the ZD group. The content of liver zinc was influnced by the dietary zinc level and the amount was decreased by ethanol feeding. The content of testis zinc was significantly low in the ZDE group. The zinc level of feces to be increased by the ethanol feeding.

• 한국식품저장유통학회지
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• 제13권3호
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• pp.389-396
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• 2006

제주산 감귤류를 리큐르 소재로 활용하기 위하여 금귤은 3kg/6L, 병귤은 1kg/3L의 비율로 주정농도 $30{\sim}95%$에서 금귤은 $1{\sim}70$일, 병귤은 $1{\sim}50$일간 침출하여 유용성분인 flavonoid의 이행을 HPLC로 분석하였으며 pH, 색도, 고형물 함량의 변화 등을 측정하였다. 주정농도에 따라 pH의 변화는 차이가 많았으며, 색깔의 변화도 컸다. 일반적으로 주정농도 30%와 95%에서 glucose와 fructose는 높은 주정농도에서, sucrose는 낮은 주정농도에서 침출하는 경우에 높은 함량을 나타냈다. 유기산은 malic acid와 citric acid로서 침출하는 주정농도가 낮을수록 높게 나타났으며, 병귤보다 금귤에서 $10{\sim}15$배 정도 높았다. 비타민 C의 함량은 병귤보다 금귤에서 높게 나타났으며 금귤은 주정농도 60%, 병귤은 주정농도 95%에서 침출하는 경우에 높게 나타났다. 금귤은 침출하는 주정농도 60%에서 $3.19{\sim}41.91{\mu}g/mL$, 병귤은 주정농도 95%에서 $21.90{\sim}30.12{\mu}g/mL$로 나타났다. 금귤에서의 flavonoid는 rutin과 neohesperidin 함량이 많았으며, 주정농도 95%에서 rutin은 $312.82{\sim}688.12{\mu}g/mL$, 주정농도 60%에서 neohesperidin은 $9.32{\sim}74.49{\mu}g/mL$로 높은 함량을 나타냈다. 병귤의 경우 주정농도 30%에서 rutin, neohesperidin 함량이 높게 나타났으나, 주정농도가 높을수록 hesperidin 함량이 높았고, rutin, neshesperidin 함량이 낮게 나타났다. 주정농도95%에서 침출된 hesperidin함량은 $38.93{\sim}136.86{\mu}g/mL$로 나타났다.

• 분석과학
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• 제32권3호
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• pp.105-112
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• 2019

Fingerprints may be contaminated with ethanol solutions. In order to solve the case, the law enforcement agency may need to visualize the fingerprint from these samples, but the development method has not been studied. The paper with latent fingerprint was contaminated with ethanol solution and then the blurring of ridge detail was observed. As a result, when the copy paper was contaminated with ethanol solutions of less than 75 % (v/v), the amino acid components of latent fingerprint residue blurred but lipid components of latent fingerprint residue didn't blurred. On the other hand, when the paper was contaminated with ethanol solution of more than 80 % (v/v), the amino acid components of latent fingerprint didn't blurred but the lipid components of latent fingerprint blurred. Therefore, it is found that the paper contaminated with ethanol solutions of less than 75 % (v/v) should be treated by oil red O (ORO) enhancing lipid components, and the paper contaminated with ethanol solutions of 80 % (v/v) or more should be treated by 1,2-indandione/zinc (1,2-IND/Zn) enhancing amino acid components. The blurring of ridge detail was not observed when the fingerprints were deposited with fingers contaminated with ethanol solution. This fingerprints were treated with 1,2-IND/Zn or ORO to compare the latent fingerprint development ability, and using 1,2-IND/Zn was able to visualize the latent fingerprint more clearly than using ORO.