• KSBB Journal
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• v.16 no.5
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• pp.446-451
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• 2001

A pretreatment method to increase enzymatic digestibility for waste paper such as newspaper was investigated. Ash content, substrate size and printed ink were considered to be factors that affect on enzymatic hydrolysis. The effect on enzymatic digestibility of varying these factor were measured. Printed ink had the highest effect of the three factors, so a method was developed to remove the ink during pretreatment. Fist, a pretreatment process using a percolation reactor was tried. The digestibility of the substrate pretreated at 170$\^{C}$, however, was less than that of the untreated substrate because only small portion of ink was removed. Therefore, a batch type process at less than 100$\^{C}$ was devised. Of several schemes, a method using amonia-hydrogen peroxide mixture on a shaking bath proved most effective. The digestibility obtained from this method was about 85%--approximately 20% greater than the untreated substrate. This proves the pretreatment method was very effective in treating waste paper. The high digestibility obtained from this pretreatment is probably due to the effects of the hydrogen peroxide that can enhance ink removal and substrate swelling.

• Korean Chemical Engineering Research
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• v.51 no.3
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• pp.303-307
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• 2013

This study compares the efficacy of soaking and percolation pretreatments with alkaline solutions for lignocellulosic biomass. Various biomass such as rice straw and barley were pretreated by soaking processes in various alkaline solutions including sodium hydroxide, potassium hydroxide, aqueous ammonia and sodium carbonate. The enzymatic digestibility of rice straw and barley that had been pretreated by soaking in aqueous ammonia was over 80%. Eucalyptus residue, Larix leptolepis and Pinus rigida exhibited relatively low enzymatic digestibility. Nevertheless, the enzymatic digestibility of pretreated eucalyptus residue was increased by five times compared to that of the initial biomass. And, the enzymatic digestibility of the percolation pretreated eucalyptus residue was increased 12 times.

• KSBB Journal
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• v.28 no.1
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• pp.48-53
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• 2013

Pretreatment of wastepaper using aqueous glycerol was investigated to enhance the enzymatic hydrolysis. The effects of four factors (solid/liquid ratio, glycerol concentration, acid concentration, and reaction time) on the dissolution yield, the removal of cellulose, hemicellulose and lignin, and the enzymatic digestibility were examined at $150^{\circ}C$. The 1/8 of solid/liquid was determined to perform the reaction uniformly, and the 93% of glycerol concentration was found to be a minimum concentration to conduct the reaction under atmospheric pressure. Also, it was found that the acid concentration and reaction time were strongly related to the dissolution yield and the removal of cellulose, hemicellulose and lignin, but moderately to the enzymatic digestibility. At an optimum condition of $150^{\circ}C$, 1 h and 1% acid concentration, 56% and 49% of hemicellulose and lignin, respectively, were removed, while only 4% of cellulose was removed. The enzymatic digestibility at this condition was 86%, meaning that 83% of the glucan present in the initial substrate was converted to glucose. Compared to glycerol with ethylene glycol as a pretreatment solvent, glycerol is much cheaper than ethylene glycol, but ethylene glycol is superior to glycerol in delignification.

• KSBB Journal
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• v.29 no.3
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• pp.193-198
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• 2014

Pretreatment of wastepaper using aqueous glycerol under high pressure was studied to enhance the enzymatic hydrolysis. The pretreatment was conducted over a wide range of conditions including temperatures of $150{\sim}170^{\circ}C$, sulfuric acid concentrations of 0.5~1.5%, and reaction times of 30~90 minutes. After the effect of glycerol concentration on the pretreatment performance was investigated, 70% glycerol was selected. As glycerol concentration was increased, higher digestibility was achieved due to higher lignin removal. The optimum condition was found to be around $160^{\circ}C$, 1%, and 60 minutes. At this condition, 60% and 35% of hemicellulose and lignin, respectively, were removed, while only 5% of cellulose was lost. The enzymatic digestibility was 76%, meaning that 73% of the glucan present in the initial substrate was recovered as glucose after enzymatic hydrolysis. Also, it was found that the temperature and acid concentration than the reaction time were more strongly related to the compositional removals and enzymatic digestibility.

• Journal of the Korean Wood Science and Technology
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• v.38 no.2
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• pp.149-158
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• 2010

Organosolv pretreatments which utilized sulfuric acid, sodium hydroxide and ammonia as catalysts were conducted to screen the effective catalyst for organosolv pretreatment of Liriodendron tulipifera. The enzymatic hydrolysis was achieved effectively with sulfuric acid (74.2%) and sodium hydroxide (63.7%). They were thus considered as effective catalysts for organosolv pretreatment of L. tulipifera. The organosolv pretreatments with sulfuric acid and sodium hydroxide showed a different behavior on the reaction mechanism. The pretreatment with sulfuric acid increased the biomass roughness and pore numbers. On the other hand, the pretreatment with sodium hydroxide enhanced the surface area due to the size reduction and minor defiberization which were caused by hemicellulose degradation at an initial stage and more defiberization by lignin degradation at a later stage. The organosolv pretreatment with sodium hydroxide was performed at several different conditions to evaluate effectiveness of sodium hydroxide as a catalyst for organosolv pretreatment. According to the results of enzymatic digestibility, the changes of chemical composition and the morphological analysis of pretreated biomass, it was suggested that the pretreatment time impacted primarily on enzymatic hydrolysis. Increase in surface area during the pretreatment was a major cause for improvement in enzymatic digestibility when sodium hydroxide was used as a catalyst.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.3
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• pp.321-325
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• 2001

Two experiments were conducted to examine the degradation rates of 4 tropical legume forages in rumen and intestine of Kedah-Kelantan (KK) cattle. Three KK cattle, averaging $173{\pm}17.15kg$ each fitted with a permanent ruminal and a T-shaped duodenal cannulae were used. The cattle were fed a maintenance diet (1% DM of their body weight) composing of 60% oil palm frond (OPF) pellet and 40% of a legume mixture of Arachis pintoi (AP) and Leucaena throughout the study. The overall DM and CP degradabilities in the rumen for Gliricidia sepium (GS) and AP were significantly higher than those for Leucaena leucocephala-Bahru (LB) and Leucaena leucocephala-Rendang (LR). This implies that LB and LR would have higher dietary protein flows into the intestine for the more efficient enzymatic digestion. However, the results of the present study suggested only limited proportions of the ruminal undegraded protein in the Leucaenas were digested in the intestine.

• Asian-Australasian Journal of Animal Sciences
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• v.16 no.1
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• pp.83-87
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• 2003

The study evaluates the enzymatic dry matter (DM) degradability and water holding capacity of leaf and stem fractions of orchardgrass (Dactylis glomerata L.) at different growth stages with or without the presence of surfactant Tween 80. While Tween 80 significantly (p<0.05) increased water and enzyme holding capacities in the leaf blades fraction, less was observed in the fraction of leaf sheath and stem of orchardgrass. The enzyme holding capacity in the leaves was also altered more than that for water holding capacity. This resulted in the increased rate and extent of enzymatic hydrolysis of the leaf blade fractions at two growth stages, whereas little was with leaf sheath and stem fractions. It was also observed that at 0.005% concentrations of Tween 80 the enzymatic DM degradability of young leaf blades was higher (p<0.05) by 20-30% compared to that of the control, as well as for water and enzyme holding capacity. For matured leaf blades the DM degradability were increased with over 0.01% concentrations of the surfactant, but the increase was less than leaf blades of young orchardgrass. This result suggests the possibility of using the surfactant Tween 80 to improve forage digestibility in the rumen.

• Journal of the Korean Wood Science and Technology
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• v.44 no.2
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• pp.218-230
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• 2016

The effect of steam explosion coupled with alkali (1% sodium hydroxide, 1% potassium hydroxide and 15% sodium carbonate) or organosolv solvent (85% methanol, 70% ethanol and dioxane) on the production of sugar, changes in the chemical composition of M. sinensis were evaluated. The steam explosion coupled with 1% potassium hydroxide and dioxane were better as compared with other treatments based on the removals of acid insoluble lignin, and about 89.0% and 85.4%. Enzymatic hydrolysis of steam explosion with 1% potassium hydroxide and dioxane treated M. sinensis, gave a 98.0% and 96.5% of glucose conversion, respectively. These results suggested that pretreatment of M. sinensis with either potassium hydroxide or dioxane could be a promising pretreatment method for glucose production.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.8
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• pp.1159-1165
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• 2016

The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have investigated the relationship between the structure of feed proteins and their solubility as well as digestibility in monogastric animals. To address this question we analyzed soybean meal, fish meal, corn distiller's dried grains with solubles, corn gluten meal, and feather meal by Fourier transform infrared (FTIR) spectroscopy to determine the protein molecular spectral band characteristics for amides I and II as well as ${\alpha}$-helices and ${\beta}$-sheets and their ratios. Protein solubility and in vitro digestibility were measured with the Kjeldahl method using 0.2% KOH solution and the pepsin-pancreatin two-step enzymatic method, respectively. We found that all measured spectral band intensities (height and area) of feed proteins were correlated with their the in vitro digestibility and solubility ($p{\leq}0.003$); moreover, the relatively quantitative amounts of ${\alpha}$-helices, random coils, and ${\alpha}$-helix to ${\beta}$-sheet ratio in protein secondary structures were positively correlated with protein in vitro digestibility and solubility ($p{\leq}0.004$). On the other hand, the percentage of ${\beta}$-sheet structures was negatively correlated with protein in vitro digestibility (p<0.001) and solubility (p = 0.002). These results demonstrate that the molecular structure characteristics of feed proteins are closely related to their in vitro digestibility at 28 h and solubility. Furthermore, the ${\alpha}$-helix-to-${\beta}$-sheet ratio can be used to predict the nutritional value of feed proteins.

• Journal of the Korean Society of Food Culture
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• v.12 no.4
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• pp.375-382
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• 1997

The establishment of optimal producing condition for rice-based infant foods using modified rice powder was attempted. The modification of rice powder was prepared by microwave heating as well as partial enzymatic hydrolysis. Not only thermal treatment but also enzymatic hydrolysis on rice powder increased D.E. value from 1.25 to 3.81. The water binding capacity, swelling power, solubility, digestibility by ${\alpha}-amylase$, light transparency, and paste clarity of the modified rice powder compared to unmodified rice powder were increased from 107% to 249%, from 7.80 to 42.52, from 0.04% to 0.89ft, from 9.19% to 23.01, from 33% to 42%, and from 2.2% to 3.9%, respectively. On the other hand, gelatinization temperature, apparent viscosity, and degree of retrogradation of modified rice powder showed negative correlation with D.E. value. The 「results suggested that the thermal and enzymatic treatment on rice powder improved the physicochemical properties of rice based infant food by enhancing carbohydrate absorptionability and lowering the viscosity and opacity.