• Title/Summary/Keyword: environmental characteristics

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Effects of Policy and Environmental Characteristics of University on Drinking Problems among University Students (대학교 음주관련 정책 환경이 대학생 음주문제에 미친 영향)

  • Kim, Kwang-Kee;JeKarl, Jung;Lee, Ki-Il;Park, Jung-Eun
    • Korean Journal of Health Education and Promotion
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    • v.29 no.2
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    • pp.83-91
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    • 2012
  • Objectives: This study is to examine that drinking problems among university students were accounted for not only by student's individual characteristics but alcohol policy and environmental characteristics of the university in which students were enrolled. Method: Secondary data analysis was employed in which variables under study were derived from a raw data of a nationwide representative sample in 2009. Raw data under analysis included 3,665 students from 63 universities across Korea. Organizational and environmental characteristics of the university were collected from university administrators while individual characteristics and drinking behavior from the students in using self-administrated questionnaire. Multilevel regression analyses were employed to describe alcohol policy effects on students's drinking problems measured by AUDIT by using HLM7.0. Results: ICCs indicate that variation in drinking problem depends on alcohol policy of university. Multilevel regression models identified statistically significant factors in explaining variance of drinking problems. Group means on drinking problem are affected by indicators representing alcohol policy with level of drinking problem of student being decreased in accordance to level of availability of alcohol on campus. Conclusions: It is concluded that drinking problems among university students were associated with both individual characteristics and alcohol policy of the university they enrolled. This study supports policy belief that interventions at environmental as well as individual level are required to prevent drinking problem among university students.

The Impacts of Personal Characteristics and Company-Related Characteristics on the Job Satisfaction of Dietitians Engaged in Contract Food Service Management Company (서울.경기지역 위탁급식전문업체 영양사의 직무만족에 영향을 미치는 개인 특성과 급식소 운영 특성 분석)

  • Choi Mi-Kyung;Kim Hee-Yeon;Shin Seo-Young;Yang Il-Sun
    • Korean Journal of Community Nutrition
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    • v.11 no.4
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    • pp.502-511
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    • 2006
  • The purposes of this study were to measure job satisfaction levels of dietitians engaged a in contract food service management company, and to examine the impacts of personal characteristics and organizational characteristics on the job satisfaction of dietitians. The questionnaires developed for this study were distributed to 230 dietitians of contract food service management companies in the Seoul and Gyeonggi areas, and a total of 187 (81.3%) questionnaires were used for analysis. Statistical analyses were completed using SPSS (Win 11.5) for descriptive analysis, correlation analysis, t-test and ANOVA. The average job satisfaction score of the dietitians was 2.83, which is lower than "not satisfied" and "not dissatisfied" (3), "Marital status" (p < 0.001), "payroll per year" (p < 0.001), "age" (p < 0.05) and "work experience as a dietitians" (p < 0.05) had significant effects on job satisfaction of work and environmental factors. "Operating group" (p < 0.05), "type of menu" and "type of service" also affected the job satisfaction. Overall, it is important that managers of contract food service management companies establish specified human resource management strategies with understandings of the characteristics of their dietitians and companies to enhance the job satisfaction of dietitians, and to achieve their managerial goals.

A study on measures for disaster management that reflects the social and environmental characteristics of rural areas (농촌지역의 사회적·환경적 특성을 반영한 재난관리 대책 방안 연구)

  • Park, Miri;Lee, Young-Kune
    • Journal of the Society of Disaster Information
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    • v.13 no.4
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    • pp.511-518
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    • 2017
  • In this study, a research on disaster countermeasures to strengthen the disaster management field of rural areas. The purpose of this study is to investigate the measures to cope with the disaster in order to enhance the rural disaster management capacity. For this purpose, social and environmental characteristics of the rural area were examined and the characteristics of rural disaster perspective were derived. As for social characteristics, we analyzed the direct and indirect damage of disaster through interviews with residents affected by disaster. In the case of environmental characteristics, the factors that threaten the safety in the rural area were extracted based on the geographical and geographical characteristics of the rural area and quantitative analysis of the difference of the disaster response infrastructure compared with the city was conducted. In addition, it is necessary to further study the priority of disaster prevention in order to apply the disaster prevention method to rural areas.

An Experimental Study on Bacterial Adhesion onto Activated Carbon and Ceramic (활성탄 및 세라믹 재질에의 세균 부착성에 대한 연구)

  • Kwon Sung-Hyun;Cho Dae-Chul;Rhee In-Hyoung
    • Journal of Environmental Science International
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    • v.14 no.12
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    • pp.1163-1170
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    • 2005
  • The microbial adsorption characteristics of two different media for biological treatment were studied using attached diverse microbes onto activated carbon and ceramic. The results in the experiments of the characteristics of physical adhesion on two different media with addition of high and low concentrated substrate in the culture were observed that the efficient of adhesion onto F-400 activated carbon was higher over that of ceramic due to the surface area of media. The irradiation treatment by ultrasonication with 400 W power and 3 min retention time on the media without addition substrate conditions and subsequent mixing throughly the culture showed the highest efficiency of cell detachment on the media. Three different microbes, P. ovalis, A calcoaceticus, and B. subtillis were used for the study of the characteristics of microbial adhesion on the media. p ovalis showed the highest adhesion capability while B. subtillis showed the lowest capability adhesion onto media either addition of substrate in the culture. The mixed bacterial culture showed $10\%$ lower removal efficiency of DOC in the low concentrated substrate culture compared to the single pure culture. Whileas, it did not show significant difference between two cultures at high concentrated substrate. It was also observed same population density of microorganism by counting of microbes adhered to microbial media with an ultrasound treatment.