• Title/Summary/Keyword: environmental R&D

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Assessment for Exposure Levels of Hazardous Substances in Kids Cafes within Some Metropolitan Area (일부 수도권지역에서의 키즈카페 내 유해물질 노출수준 평가)

  • Kim, Ho-Hyun;An, Sun-Min;Lee, Jae-Young;Choi, In-Seak;Lee, Jeong-Hun;Nam, Yi-Hyun;Yoo, Si-Eun;Jung, Da-Young;Lee, Chul-Woo;Park, Choong-Hee
    • Journal of Environmental Health Sciences
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    • v.45 no.1
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    • pp.54-61
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    • 2019
  • Objectives: In this study, we investigated an assessment for exposure levels of hazardous substances to kids cafes that unregulated by law. Methods: Heavy metals, volatile organic compounds, formaldehyde, pesticides and phthalate were measured at 20 kids cafes in Gyeonggi-do and Incheon. Samplings were conducted from April to July in 2018. Results: Heavy metals were detected over the standard mainly around the floor and walls in the 19 kids cafes. Pesticides were detected in 7 locations with chlorpyrifos, diazinon and cypermethrin, and showed the highest detection level of chlorpyrifos. The concentrations of DEHP in all kids cafes were exceeded with standard. The risk assessment results showed that HCHO as carcinogen had a safety level and DEHP as non-carcinogens had a safety level as assessed to be under than 0.1. Conclusions: Considering the exposure investigation results and the importance of child health protection, kids cafe should be included in the legal management list of children's activities zones.

R&D on Thermal, Fluid, and Environmental Engineering Technology in KIMM (한국기계연구원의 열유체환경기술 개발현황)

  • Kim, Seock-Joan
    • Proceedings of the KSME Conference
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    • 2001.06d
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    • pp.17-24
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    • 2001
  • To solve the problems of energy and environment conservation issued recently, mainly in mechanical engineering point of view, R&D's on the thermal, fluid and environmental engineering technology have been carried out by two R&D departments in the Korea Institute of Machinery & Materials (KIMM). Now there are 65 researchers in the two. The representative projects in the field of thermal and fluid engineering are development of an inactive gas generator and development of a cryogenic cooler for electronic sensors. Pyrolysis and melting of wastes, gas treatment using nonthermal plasma, and desalination are important technology to be developed in environmental R&D areas. To reduce the emission from the existing diesel engines for buses, an LPG direct injection type of bus engine is being developed supported by LPG supply companies. These several R&D projects which have been carried out in KIMM are introduced briefly.

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The Effect of Environmental Maturity, Cognitive Diversity and Affective Acceptance on the Performance in the R&D Team (연구개발팀의 환경 성숙도 및 인지적 다양성과 정서적 수용이 연구개발 성과에 미치는 영향)

  • Park, Gyeong-Hwan
    • Journal of Technology Innovation
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    • v.13 no.1
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    • pp.141-167
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    • 2005
  • The purpose of this study is to present the model of performance in new product R&D project team, from the perspective of the problem solving. The quality and commitment of the problem solutions in R&D project team depend on the team's cognitive diversity and affective acceptance. The higher cognitive diversity is, the higher quality of solutions is. And more affective acceptance is, more commitment to the problem solving is. The environmental maturity of team, and quality and commitment of problem solutions in R&D project teams are supposed to relate to the performance of research and development.

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Concentration of Airborne Fungi in Public Transportation during Operation (운행 중 대중교통차량 내 부유진균 농도 분석)

  • Kim, Hong-Gi;Cho, Eun-Min;Jeon, Bo-Il;Lee, Jeong-Hun;Kim, Ho-Hyun;Kwon, Hyuk-ku
    • Journal of Environmental Health Sciences
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    • v.46 no.6
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    • pp.757-763
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    • 2020
  • Objectives: The objective of this study was to evaluate the concentrations of airborne fungi in public transportation from autumnl 2016 to summer 2017. Methods: This study measured the concentrations of airborne fungi on six subway lines and intercity buses in Seoul. Results: The concentration of fungi in the air in public transportation was found to be lower than the standard (500 CFU/㎥) for vulnerable group facilities among public use facities. In summer, the concentration of airborne fungi was relatively higher than in autumn. The concentrations of airborne fungi in subway (252.0 CFU/㎥) and train (45.1 CFU/㎥) were high tendency during non-rush hours in summer, while intercity bus was hightendency during rush hours in summer (111.9 CFU/㎥). The major types of airborne fungi in public transportation were Cladosporium, Penicillium, and Aspergillus. Conclusions: The harmful airborne fungus were detected though they did not exceed the standard in all public transportation. As a result, further studies on the analysis of the distribution of airborne fungi by ventilation and the characterization of indoor environments are needed to propose effective management of airborne fungi in public transportation.

Changes of Enzyme Activities and Compositions of Abnormal Fruiting Bodies Grown under Artificial Environmental Conditions in Pleurotus ostreatus

  • Jang, Kab-Yeul;Cho, Soo-Muk;June, Chang-Sung;Weon, Hang-Yeon;Park, Jeong-Sik;Choi, Sun-Gyu;Cheong, Jong-Chun;Sung, Jae-Mo
    • Mycobiology
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    • v.33 no.1
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    • pp.30-34
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    • 2005
  • This study investigated the biochemical changes of abnormal fruiting bodies grown under artificial environmental conditions in P. ostreatus. Abnormal mushroom growth during cultivation damages the production of good quality mushroom. This study showed that different environmental conditions produced morphological changes in the fruiting bodies of P. ostreatus. The fruiting bodies with morphological changes were collected and examined for differences in biochemical properties, enzyme activities, and carbohydrates composition. The enzyme activities assay showed that glucanase and chitinase activities decreased when the temperature was below or above the optimum cultivation temperature for P. ostreatus. The biochemical compositions of the abnormal mushroom were significantly different from the normal fruiting bodies. It was suggested that the changes in the biochemical composition of abnormal mushroom were caused by the unfavorable environmental conditions during mushroom cultivation.