• Asian-Australasian Journal of Animal Sciences
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• 제15권11호
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• pp.1568-1572
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• 2002

A 152 day trial was conducted to see the effect of feeding naturally fermented wheat straw (FWS) with either energy, protein or energy protein supplements on the growth of buffalo calves. Twenty four male buffalo calves (10-12 months old) divided in 6 equal groups were individually offered FWS as sole roughage along with either conventional concentrate mixture (conc), maize grains (M), solvent extracted mustard cake (DMC), M-DMC mixture (50:50), deoiled rice bran (DRB) or uromol bran mixture (UBM) in 70:30 ratio. The digestibility of nutrients, nitrogen retention and nutritive value was maximum in FWS:UBM followed by FWS:DMC and FWS:Conc groups. Almost, all the blood parameters were observed well within the normal range except that of blood urea (FWS:UBM) and creatinine (FWS:DMC and FWS:DRB). The dietary combination in which FWS was supplemented with only conventional protein supplement like DMC proved to be highly efficient as far as live weight gain was concerned. FWS supplemented with energy-protein combination i.e. MDMC could also be used as complete feed for growing calves in comparison to conventional feeding system.

• 한국식품영양학회지
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• 제4권2호
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• pp.125-132
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• 1991

To investigate the nutritional contents of lunchbox of students of elementary school located in Sokcho city Kangwon province, the survey was conducted from April 23 to April 26, 1991. Main dishes and side dishes in lunchbox were weighed and nutrients were analyzed from food composition table. Total daily energy and nutrients intake were reach to RDA's, except for intake of calcium, iron, vitamin A, vitamin Be and vitamin C. Children's height was positively correlated with energy and protein Intake. Fat intake was positively correlated with monthly income and intake of vitamin A was positively correlated, with number of family, This survey suggests that it need nutritional education program and school feeding to improvement of nutritional status for children.

• 동아시아식생활학회지
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• 제9권2호
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• pp.169-176
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• 1999

The purpose of this study was to investigate the relationships of dietary nutrients and serum heavy metals in college women living Choong-Nam area of Korea. The mean age, height, weight, and BMI were 22.9years, 158.74cm, 53.39kg, and 21.71kg/$m^2$ respectively. The mean daily energy intake was 85.9% of RDA for Koreans. The ratio of energy from carbohydrate, fat, and protein was 61:23:16. And the daily vitamin A, B$_2$, Ca were 90%, 78%, 60% of RDA for Korea, respectively. The mean serum levels of Pb, Cd, Cr were 0.190, 0.005, 0.025$\mu\textrm{g}$/$m\ell$, respectively. The serum Cd was significantly different with dietary carbohydrate(p＜0.05). And the serum Cr was significantly different with dietary protein intake(p＜0.05), phosphorus(p＜0.01), potassium(p＜0.05). respectively.

• 한국농촌건축학회논문집
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• 제2권1호
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• pp.89-100
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• 2000

Recently, according to the increase of population and rapid growth of industry, the amount of effluent pollutant has been rising in natural water. In these pollutant, nutrients such as nitrogen and phosphor are told that these evolve the odor, color and eutrophication in rural housing sewage and lake regulary. Many researches have been carried out to remove these nutrients from effluents and will have to be studied more deeply. Especially, because of the sewage of rural housing and livestock, environmental pollution raises serious problem in a rural community. This method is developed to solve the problem environmentally friendly. Using the natural energy(wasteheat, earthheat, solar engery) and the growth properties of aquatic plants are most efficient method to absorb the nutrients and denitrification and phosphor uptake.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제21권4호
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• pp.234-247
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• 2018

The goal of nutrition of the preterm infant is to "provide nutrients to approximate the rate of growth and composition of weight gain for a normal fetus of the same postmenstrual age and to maintain normal concentrations of blood and tissue nutrients" (American Academy of Pediatrics 2014). Failure to provide the necessary amounts of all of the essential nutrients to preterm infants has produced not only growth failure, but also increased morbidity and less than optimal neurodevelopment. This continues to be true despite many efforts to increase nutrition of the preterm infants. In contrast, enhanced nutrition of very preterm infants, both intravenous and enteral, beginning right after birth, promotes positive energy and protein balance and improves longer term neurodevelopmental outcomes. The benefits are long lasting too, particularly for prevention of later life chronic diseases.

• Journal of the korean society of oceanography
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• 제37권2호
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• pp.66-75
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• 2002

Temporal variation of nutrients and dissolved major and trace elements have been studied in the Yeongsan River, Korea. There were significant temporal fluctuations in the concentrations of these elements depending upon the flow condition. $NH_4$, $PO_4$, Na, Mg, Ca, K, Mn, Cu, Ni, Zn, Co, As and U concentrations were inversely related to the flow; that is, they are the highest at low flow and the lowest at high flow. It indicates that these elements are derived from point sources such as rock weathering and/or human activities and then diluted by increasing flow. Meanwhile, Fe and Si concentrations varied proportionally to the flow indicating that they are derived from diffuse sources including reactions within soil. The concentration-flow relationships showed that hydrology of the river is the most important factor controlling the chemical composition of the Yeongsan riverwater, which was compatible of the results of R-mode factor analysis.

• 대한지역사회영양학회지
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• 제13권5호
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• pp.701-712
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• 2008

The purpose of the present study was aimed to identify dish items applicable in developing dish?based food frequency questionnaire (DFFQ) for a hypertension study of Koreans. The 24-hour recall data of 4,401 subjects aged $20{\sim}65$ years from the 2001 Korean National Health and Nutrition Examination Survey were used for the analysis. Logistic regression model was used to identify the nutrient related with hypertension. Energy, fiber, sodium, calcium, carotene, vitamin B1 and vitamin C were associated with hypertension. Selection the top 30 dish items for these seven nutrients was performed based on their degree of contribution in supplying nutrients in terms of the cumulative percent contribution (cPC), as well as on their degree of explanation for between?person variation, in terms of the cumulative regression coefficient (cMRC). Rice supplied 43% of total energy consumption. Korean cabbage and radish kimchi were two major sources of sodium and it also covered the 27% of between person variation of sodium intake. Soybean paste soup and single item of orange?colored fruits supplied 43% of total vitamin C intake for Koreans and it covered the almost 79% of between person variation among the Korean population. Korean cabbage kimchi was the major source of fiber, calcium, sodium, carotene, and vitamin C for Koreans. In summary, the top 30 selected dish items supplying the 78% to 89% of the 7 nutrients. Those items also covered the 79% to 94% of between person variation of the 7 nutrients consumption. Therefore, the selected 30 dish items in each categories of nutrient could be applicable in developing dish based food frequency questionnaire for hypertension study.

• 공업화학
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• 제27권1호
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• pp.1-9
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• 2016

미세조류와 박테리아의 공배양 시스템은 두 미생물종이 공생적 관계가 있다면 한 배양기에서 BOD와 영양염류의 동시 제거가 가능하다. 이때 영양염류는 미세조류의 바이오매스 성분으로 전환된다. 이 총설은 미세조류와 박테리아의 공생적 혼합배양을 이용한 하폐수처리, 특히 질소와 인의 제거에서의 중요성과 최근의 연구동향을 살펴보았다. 미세조류는 광합성을 통해 산소를 발생시키고 박테리아는 이 산소를 전자수용체로 이용하여 유기물의 산화분해에 활용할 수 있다. 호기성 박테리아가 유기물을 산화할 때 발생되는 $CO_2$는 미세조류의 탄소원으로 섭취되어 탄소동화작용에 사용된다. 미세조류와 박테리아의 공배양은 상호 이익이 될 수도 있고 저해가 될 수도 있으므로 지속적인 영양염류 제거를 위해서는 상호 이익이 되는 공생적 관계가 필수적으로 요구된다. 이를 위해서는 하폐수처리에 사용되는 상용적인 두 미생물 종의 선택이 중요하다.

• Journal of Nutrition and Health
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• 제29권10호
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• pp.1132-1141
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• 1996

To provide approprate nutrition informatios and guidelines for the healthy school lunch program(SLP) menus, the nutritional quality of the SLP and the nutrients that affect the food cost of SLP were evaluated after analysis of recipes and food price lists of 776 menus collected from 10 elementary SLP schools in Seoul and Kyunggi province in Korea in the year of 1995. Index of nutritional quality of SLP menus were good enough, showing over 1.0 in all nutrients except vitamin A(0.86) in kyunggi province. The percent of calories from carbohydrates, protein and fat was 52%, 16% and 32%, while the polyunsaturated fatty acid/monousaturate fatty acid/saturated fatty acid(P/M/S) ratio was 1.0/0.95/1.15. On the other hand, the nutrient-cost evaluation showed that the most expersive nutrient for the RDA(Recommended Dietary Allowance) standard of SLP was origined from the cost of energy and vitamin A. In Pertary correlation analyses, the cost of SLP meals was positively asociated with energy(r=0.244, p<0.001), protein(r=0.306, p<0.001) and carbohydrate(r=0.159, p<0.001) in diet, while the most important predictor of the cost of SLP meal provides sufficient nutrients with enough calories, but fat level is somewhat higher than the suggested value from Dietary Guidelines for Koreans. These data also suggest that meals which could offer enough vitamin A might be included in SLP menus and the cost of a SLP meal can be reduced when choosing the cheap protein source food.

• Journal of Nutrition and Health
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• 제33권4호
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• pp.429-437
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• 2000

Contributions of specific foods to absolute intake and between-person variance in 13 nutrients were examined to develop a short food frequency questionnaire (FFQ) for the Korean elderly using dietary data collected by a semiquantitative FFQ with 96 food items. The contributions of specific foods to 90% absolute nutrient intake were measured by assessing their percentage to the total consumption of a nutrient by our samples(n=98). To assess the contribution of the foods to the between-person variance in intake of each specific nutrient, stepwise multiple regression was performed. Cumulative R2 served as the measure of contribution to variation in intake. The most important food source of absolute intake was rice for energy and protein. Important foods of between person variance contribution include bread for energy and pork for protein. Important foods of absolute and variance contribution of nutrient intake were similar for fat(noodles including jajangmyun and kalguksu), calcium(anchovy and milk) and vitamin A (carrot). The number of foods necessary to account for the variation in nutrient intake among older people in Korea differ considerably by nutrient: 18 - 43 and 8-26 foods were accounted for the respective 90 and 80% of absolute intake depending on nutrients. Carbohydrates and vitamin A and C had relatively a few major sources, thus may be assessed well by a small number of foods. Conversely, iron, potassium and B vitamins appear to need longer lists of foods. Fewer numbeer (6 - 12 and 4 - 9) of foods were required for the corresponding percentages of between-person variation for all nutrients. Depending on nutrients, 0.980-0.995 and 0.924-0.987 were respective correlation coefficients of nutrient intakes measured by 96 food items with those by lists of foods for 90% and 80% of absolute intake contribution. These findings suggest that an incomplete food list on the basis of its contribution to absolute and between person variation intakes may still be effective in discriminating among individuals. The results of this study may be useful in the design and use of dietary questionnaire.