• 제목/요약/키워드: energy harvest

검색결과 262건 처리시간 0.025초

폐열에너지 하베스팅을 위한 열전모듈 발전특성 연구 (Power generation characteristics of thermoelectric module for waste heat energy harvesting)

  • 윤진철;주정명;황종현;박성진
    • 에너지공학
    • /
    • 제25권4호
    • /
    • pp.184-189
    • /
    • 2016
  • $CO_2$ 배출 규제와 에너지 소비 절감의 요구가 늘어남에 따라, 버려지는 열을 수확하여 전기를 생산하기 위한 열전발전 연구가 최근 활발히 이루어지고 있다. 본 연구에서는 폐열 에너지 회수장치로 사용하기 위한 열전모듈의 발전 특성을 분석하였다. Bismuth telluride로 제작된 열전모듈에 다양한 온도 조건을 부여하며 이에 따른 열전 거동을 분석하였다. 또한 다양한 온도 조건에서의 열전모듈의 발전 효율을 실험 및 이론에 의해 분석하였다. 이로 부터, 열전모듈로 열에너지를 보다 효율적으로 회수하기 위한 최적의 작동조건을 제시하였다.

무선전력 통신네트워크를 위한 Backscatter 통신 (Backscatter Communication for Wireless-Powered Communication Networks)

  • 최신혁;김동인
    • 한국통신학회논문지
    • /
    • 제40권10호
    • /
    • pp.1900-1911
    • /
    • 2015
  • 본 논문에서는 무선 센서 네트워크 환경에서 전력의 제약이 있는 센서들의 장거리통신을 가능케 하는 backscatter 통신에 대해 소개하고, 이를 접목해 무선전력 통신네트워크(wireless-powered communication networks, WPCN)의 doubly near-far 문제를 해결하는 방안을 논의한다. Backscatter에 기반한 WPCN에서 유저들은 하이브리드 엑세스 지점으로부터 전송되는 신호와 반송파 송신기로부터 전송되는 반송파 신호로부터 에너지를 수집한 후, 주파수 편이 변조를 이용한 반송파 신호의 반사를 통해 정보를 전송하게 된다. 위의 통신환경에서 energy-free 조건과 신호대 잡음비 outage 영역을 정의한다. 또한 본 논문에서는 에너지 수집과 정보 전송을 위한 최적의 시간 할당 방법을 제안하고, 이를 통해 시스템 전체의 정보전송 효율을 최대화할 수 있는 backscatter 기반의 수집 후 전송 프로토콜을 설계한다. 실험결과를 통해 제안한 backscatter 기법이 종래의 WPCN에 비해 광범위한 서비스 영역과 축소된 신호대 잡음비 outage 영역을 갖는 것을 보였고, 정보전송 효율을 최대화할 수 있음을 보였다.

Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

  • Guo, P.P.;Li, P.L.;Li, Z.C.;Stein, H.H.;Liu, L.;Xia, T.;Yang, Y.Y.;Ma, Y.X.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제28권10호
    • /
    • pp.1488-1495
    • /
    • 2015
  • This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong) were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 barrows were placed in metabolism crates and allotted to diets containing 1 of the 2 wheat varieties in a randomized complete block design. The experimental diets contained 97.34% wheat and 2.66% of a vitamin and trace mineral premix. With an extension of storage duration from 3 mo to 12 mo, the gross energy (GE) and crude protein (CP) of the wheat decreased by 2.0% and 12.01%, respectively, while the concentration of neutral detergent fiber (NDF), acid detergent fiber (ADF) and starch content increased by 30.26%, 19.08%, and 2.46%, respectively. Total non-starch polysaccharide, total arabinose, total xylose and total mannose contents decreased by 46.27%, 45.80%, 41.71%, and 75.66%, respectively. However, there were no significant differences in the chemical composition between the two wheat varieties with the exception of ADF which was approximately 13.37% lower in Shi. With an extension of storage duration from 3 mo to 12 mo, the digestible energy (DE), metabolizable energy (ME) content and the apparent total tract digestibility of GE, CP, dry matter, organic matter, ether extract, ADF and metabolizability of energy in wheat decreased linearly (p<0.01) by 5.74%, 7.60%, 3.75%, 3.88%, 3.50%, 2.47%, 26.22%, 27.62%, and 3.94%, respectively. But the digestibility of NDF changed quadratically (p<0.01). There was an interaction between wheat variety and storage time for CP digestibility (p<0.05), such that the CP digestibility of variety Zhong was stable during 9 mo of storage, while the CP digestibility of variety Shi decreased (p<0.05). In conclusion, the GE, DE, and ME of wheat was stable during the first 3 to 6 mo of post-harvest storage, and decreased during the following 6 to 12 mo of storage under the conditions of this study.

Relaying Protocols and Delay Analysis for Buffer-aided Wireless Powered Cooperative Communication Networks

  • Zhan, Jun;Tang, Xiaohu;Chen, Qingchun
    • KSII Transactions on Internet and Information Systems (TIIS)
    • /
    • 제12권8호
    • /
    • pp.3542-3566
    • /
    • 2018
  • In this paper, we investigate a buffer-aided wireless powered cooperative communication network (WPCCN), in which the source and relay harvest the energy from a dedicated power beacon via wireless energy transfer, then the source transmits the data to the destination through the relay. Both the source and relay are equipped with an energy buffer to store the harvested energy in the energy transfer stage. In addition, the relay is equipped with a data buffer and can temporarily store the received information. Considering the buffer-aided WPCCN, we propose two buffer-aided relaying protocols, which named as the buffer-aided harvest-then-transmit (HtT) protocol and the buffer-aided joint mode selection and power allocation (JMSPA) protocol, respectively. For the buffer-aided HtT protocol, the time-averaged achievable rate is obtained in closed form. For the buffer-aided JMSPA protocol, the optimal adaptive mode selection scheme and power allocation scheme, which jointly maximize the time-averaged throughput of system, are obtained by employing the Lyapunov optimization theory. Furthermore, we drive the theoretical bounds on the time-averaged achievable rate and time-averaged delay, then present the throughput-delay tradeoff achieved by the joint JMSPA protocol. Simulation results validate the throughput performance gain of the proposed buffer-aided relaying protocols and verify the theoretical analysis.

Pre-harvest ethylene control affects vase life of cut rose 'Carola' by regulating energy metabolism and antioxidant enzyme activity

  • Gong, Bi;Huang, Shuai;Ye, Niu;Yuan, Xue;Ma, Huiling
    • Horticulture, Environment, and Biotechnology : HEB
    • /
    • 제59권6호
    • /
    • pp.835-845
    • /
    • 2018
  • We studied the role of ethylene control in regulating energy metabolism, antioxidant enzyme activity, and vase life of cut rose Rosa hybrida 'Carola'. Rose flowers at stage II were sprayed with one of the following solutions: water (control), $10{\mu}L\;L^{-1}$ 1-methylcyclopropene (1-MCP), or $0.5g\;L^{-1}$ 2-chloroethanephosphonic acid (ethephon). After harvest, ethylene production rate, respiration intensity, energy charge (EC), activities of energy metabolism-related and antioxidant enzymes, and malondialdehyde (MDA) content were measured. Results showed that 1-MCP enhanced the activities of superoxide dismutase, $H^+$-adenosine triphosphatase, $Ca^{2+}$-adenosine triphosphatase, succinic dehydrogenase, and cytochrome c oxidase, increased adenosine triphosphate (ATP) content, maintained high EC levels, inhibited respiration intensity, reduced peroxidase (POD) and polyphenol oxidase (PPO) activity and MDA accumulation, and prolonged vase life. Ethephon promoted ethylene production and respiration intensity, increased POD and PPO activity, reduced ATP content and EC levels, and accelerated senescence. Our results support a novel role for ethylene control in regulating senescence of 'Carola'.

Enhancing Effect of Shimizuomyces paradoxus on Seed Germination and Seedling Growth of Canola, Plant Growth of Cucumber, and Harvest of Tomato

  • Sung, Gi-Ho;Shrestha, Bhushan;Park, Ki-Byung;Han, Sang-Kuk;Sung, Jae-Mo
    • Mycobiology
    • /
    • 제39권1호
    • /
    • pp.7-11
    • /
    • 2011
  • Shimizuomyces paradoxus showed no inhibitory effect against plant pathogen fungi, such as Fusarium oxysporum f. sp. lycopersici and Alternaria solani. The S. paradoxus culture filtrate showed higher seed germination and seedling growth rates in canola than distilled water and potato-dextrose broth. A conidial suspension of $1.0{\times}10^4/mL$ resulted in the highest growth stimulating effects on total plant length, and fresh and dry weight of shoots and roots in cucumber, when compared to the highest suspension concentration. Total plant length and shoot weight increased with the foliar spray treatment, and root length and root weight increased by simultaneous treatments of soil drenching and foliar spray in cucumber. Lower concentrations of the S. paradoxus conidial suspension increased the harvest of tomato fruit.

식이섭취와 작업할동량이 일부 농촌여성들의 리보플라빈 영양상태에 미치는 영향 (Effects of Dietary Intake and Work Activity on Seasonal Variation of Riboflavin Status in Rural Women)

  • 임화재
    • Journal of Nutrition and Health
    • /
    • 제29권9호
    • /
    • pp.1003-1012
    • /
    • 1996
  • We examined the relationship among riboflavin intake, work activity, erythrocyte glutathione reductase activity coefficient(EGR AC)and urinary riboflavin excretion. We also attempted to determine factors affecting seasonal riboflavin status of rural women. All information about nutrient intake, work activity and riboflavin biochemical status was repeatly collected in three seasons ; farming season(June), harvest season(October), nonfarming season(February). EGR AC was negatively correlated with riboflavin intake(P<0.005) and positively correlated with the duration(min) of farming activity(P<0.005) and the percentage of lean body mass(LBM) (%) representing long term physical activity(P<0.05) in harvestseason. Urinary riboflavin excretion was positively correlated with the ratio of riboflavin intake to 1,000kcal of energy expenditure (P<0.05) in farming season and negatively correlated with the duration(min) of farming activity (P<0.05) and crude nitrogen balance(P<0.005) in harvest season. It appeared that EGR AC seems to increase and urinary riboflavin excretion seems to decrease as work activity increase. Therefore work activity would be expected to deteriorate riboflavin status. Multiple regression analysis of variables showed that in general EGR AC was affected by riboflavin and energy intakes, energy expenditure, energy balance, the duration(min) of farming activity, LBM (%). Urinary riboflavin excretion was affected by riboflavin and protein intakes, LBM(kg) and crude nitrogen balance. Crude nitrogen balance affected urinary riboflavin excretion in all seasons. The result indicated that work activity as well as nutrient intake seemed to affect riboflavin status, especially EGR AC was affected preferentially be work activity in all seasons.

  • PDF