• 한국축산식품학회지
• /
• 제38권5호
• /
• pp.927-935
• /
• 2018

Various amounts of buckwheat powder (0%, 1%, 2%, and 3%) were added to emulsion-type pork sausages. The effects of buckwheat powder on the physicochemical characteristics of the emulsion type sausages, including proximate composition, cooking yield, viscosity, pH, instrumental color, texture profile analysis (TPA), and sensory evaluation, were determined. Increased levels of added buckwheat powder led to higher moisture (p<0.05), ash content (p<0.05 or >0.05), and cooking yield (p<0.05). However, the protein and fat contents of the sausage samples were lower (p<0.05) with higher levels of added buckwheat powder. The instrumental color and pH values were affected by the addition of buckwheat powder, which has a pH of 6.1 and associated color coordinates of $L^*=75.0$, $a^*=1.3$, and $b^*=8.7$. Meat batter with 3% buckwheat powder was shown the highest (p<0.05) viscosity indicating great formation of emulsion. There were no significant differences in the TPA among the treated samples. The viscosity value increased with increasing cooking yield in the batter ($r^2=0.7283$) i.e. the correlation coefficient between the two measurements was very high and positive. For sensory traits except for tenderness, the highest scores (p<0.05) was detected on sausages with 3% added buckwheat powder by a panel. These results suggest that the addition of 3% buckwheat powder to emulsion-type sausages produces a more beneficial meat product, with a lower fat content, greater formation of emulsion and no adverse effects on sensory properties.

• Korea-Australia Rheology Journal
• /
• 제16권1호
• /
• pp.35-45
• /
• 2004

Rates of chemical absorption of $CO_2$ in water-in-oil (w/o) emulsion were measured in a flat-stirred vessel at $25^{\circ}C$. The w/o emulsion was composed of aqueous monoethanolamine (MEA) droplets as a dispersed phase and non-Newtonian viscoelastic benzene solutions of polybutene (PB) and polyisobutylene (PIB) as a continuous phase. The liquid-side-mass transfer coefficient ($k_L$) was obtained from the dimensionless empirical equation containing Deborah number expressed as the properties of pseudoplasticity of the non-Newtonian liquid. $k_L$ was used to estimate the enhancement factor due to chemical reaction between $CO_2$ and MEA in the aqueous phase. PIB with elastic property of non-Newtonian liquid made the rate of chemical absorption of $CO_2$ accelerate compared with Newtonian liquid.

• 한국고분자학회:학술대회논문집
• /
• 한국고분자학회 2006년도 IUPAC International Symposium on Advanced Polymers for Emerging Technologies
• /
• pp.289-289
• /
• 2006

The carboxylated MWNTs were successfully prepared by conventional acid treatment, and their structures were confirmed by FT-IR, Raman and TEM analysis. The water-dispersibility of the surface modified WNTs were good. The COOH-MWNT will show better stability during the emulsion polymerization as compared with Pristine MWNT. In-situ emulsion polymerizations of methyl methacrylate N(MMA) and n-butyl acrylate (BA) were carried out. Aggregate size and dispersion stability of the CNTs in water phase were measured using dynamic light scattering, turbidity, UV-visible spectrophotometer, and electron microscope. In addition, thermo-mechanical properties of MWNT/polymer nanocomposites were investigated.

• 한국전기전자재료학회논문지
• /
• 제15권2호
• /
• pp.153-161
• /
• 2002

Stable polyaniline-dodecylbenzenesulfonic acid(PANI-DBSA) fully dissolved in toluene was obtained by a direct one-step emulsion polymerization technique. By using the proper molar ratio of APS/aniline monomer and DBSA/aniline monomer, the highest conductivity(7 S/cm) of PANI was obtained. The UV-Vis absorption spectrum of PANI confirmed PANI is emeraldine salt form. PANI/styrene polymers (polystyrene and styrene-butadiene copolymer) blends were prepared by mixing PANI solution with polymers in toluene. These blends exhibited the conductivity of 10$\^$-4/-10$\^$-3/ S/cm at 1 wt. % of PANI content. The mechanical property of conducting blend was decreased and TGA thermograms of conducting blends were similar to that of PANI. It had been checked that the flatness of coating layers of conducting blends decreased with increasing conducting components. It was also found that the morphology of blends was setting closer to that of PANI at higher conducting component contents.

• Elastomers and Composites
• /
• 제50권4호
• /
• pp.286-291
• /
• 2015

Polyvinylacetate (PVAc) was prepared using thermal initiation and redox initiation via emulsion polymerization at $80^{\circ}C$. The polymerization conditions had a significant effect on the properties of the synthesized PVAc. When hydrogen peroxide and tartaric acid as the initiator for redox polymerization were used, the synthesized PVAc had a low molecular weight. In comparison with thermal polymerization, smaller PVAc particles were formed during the redox polymerization due to relatively faster polymerization rate, which in turn resulted in improved adhesion property. It is considered that the rapid generation of smaller particles induces the formation of a large surface area.

• Food Science and Biotechnology
• /
• 제18권3호
• /
• pp.610-617
• /
• 2009

The stability of corn oil-in-water emulsions coated by milk proteins, sodium caseinate (CAS), or whey protein concentrate (WPC), was compared under the environmental stress of pH change. Emulsions were prepared at 0.1 of protein:oil because the majority of droplets were relatively small ($d_{32}=0.34$ and $0.35\;{\mu}m$, $d_{43}=0.65$ and $0.37\;{\mu}m$ for CAS- and WPC-emulsions, respectively) and there was no evidence of depletion flocculation. As the pH of the emulsions was gradually dropped from 7 to 3, there was no significant difference in the electrical charges of the emulsion droplets between the 2 types of emulsions. However, laser diffraction measurements, microscopy measurements, and creaming stability test indicated that WPC-emulsions were more stable to droplet aggregation than CAS-emulsions under the same circumstance of pH change. It implies that factors other than electrostatic repulsion should contribute to the different magnitude of response to pH change.

• 대한본초학회지
• /
• 제21권2호
• /
• pp.47-53
• /
• 2006

Objectives : This study was conducted to determine if Scutellaria baicalensis can be used in cosmetic emulsion cream for patients with atopic dermatitis. Methods : Scutellaria baicalensis extract was obtained with the use of butylene glycol through the pressurized solvent extraction(PSE). The antioxidative activity was assessed through SOD-like activity measurement and skin irritating potential was tested using human patch test. Antimicrobial activity was measured by the clear zone formed against Staphylococcus aureus and Escherichia coli and the rheological effects on the emulsion creams were examined using oscillation test. Results : The SOD-like activity increased dose-dependently and was about 90% at 1,000ppm of Scutellaria baicalesis extract. And Scutellaria baicalensis extract did not show any potential to be irritating to the human skin, but it could not be used as an antimicrobial agent for its poor antimicrobial activity against Staphylococcus aureus. The complex modulus decreased by 1,000 pascals and the loss angle also decreased by 20% with the addition of Scutellaria baicalensis extract into the cosmetic emulsion creams, that is, the extract can confer more elastic property on the vehicle. Conclusion : From those results, Scutellaria baicalensis extract can be effectively used as an antioxidant and reinforces the elastic skincare film formed by the application of cream for patients with atopic dermatitis.

• Macromolecular Research
• /
• 제11권2호
• /
• pp.104-109
• /
• 2003

A microcellular, which combines a rubber with the conventional formulation of styrene/divinylbenzene/sorbitan monooleate/water system, was prepared using high internal phase emulsion (HIPE) polymerization. Although the open microcellular foam with low density from the conventional HIPE polymerization shows highly porous characteristics with fine, regular and isotropic structure, the one having much smaller cell size is desirable for various applications. In this study, a polybutadiene was introduced to reduce the cell size with comparable properties. Major interests were focused on the effects of rubber concentration and agitation speed on the cell sizes and compression properties. Scanning electron microscopy was used to observe the microcellular morphology and compression tests were conducted to evaluate the stress-strain behaviors. It was found that the cell size decreased as rubber concentration increased, reflecting a competition between the higher viscosity of continuous phase and the lower viscosity ratio of dispersed to continuous phases due to the addition of high molecular weight rubber into the oil phase of emulsion. A correlation for the average cell size depending on agitation speed was attempted and the result was quite satisfactory.

• 대한화장품학회지
• /
• 제21권2호
• /
• pp.49-56
• /
• 1995

키토산 마이크로캡슐 및 마이크로비드를 W/O emulsion법에 의해 제조하였으며, SEM을 통해 이들의 morphology를 관찰하였다. 마이크로캡슐은 SEM을 통해 관찰한 결과 약 8$mu extrm{m}$ 정도의 표피층을 가지고 있었으며, 평균 입자의 크기는 약 250$\mu\textrm{m}$ 이였다. 마이크로캡슐의 팽윤부피를 측정한 결과 양성자성 용매가 비양성자성 용매에 비해 상대적으로 높은 팽윤성을 보였다. 또한 메칠바이올렛을 함유시킨 후 그 방출거동을 pH 변화 및 라이소자임 첨가에 따라 관찰한 결과, pH 5.1에서 라이소자임 첨가시 방출속도가 높게 나타났다. 한편 W/O emulsion법에 의해 제조한 마이크로비드의 경우 70$\mu\textrm{m}$정도의 크기를 보였으며 다공성의 표면구조를 나타내었다. 용매 종류별 팽윤성을 측정한 결과 수용액에서 마이크로캡슐에 비해 2배 이상의 팽윤부피를 나타내었다.

• 대한환경공학회지
• /
• 제34권10호
• /
• pp.671-677
• /
• 2012

본 연구는 에멀젼 연료의 특성과 배출가스에 대하여 연구하였다. 엔진 배출가스 측정은 엔진 dinamometer로 실시하였다. 실험분석 결과 emulsion 연료의 참발열량과 총발열량은 이론적 계산과 실제측정결과 오차범위인 ${\pm}0.5%$로 산정된다. 점도와 밀도는 물의 첨가량이 증가할수록 증가하였다. 또한 emulsion 연료는 보관온도가 높아질수록 상분리가 빠르게 진행된다. $20^{\circ}C$의 경우가 가장 안정된 상태를 오래 유지하며, 그 다음은 $50^{\circ}C$가, 가장 불안정한 상태를 보이는 것은 $80^{\circ}C$인 것을 알 수 있었다. 연소실험 결과 emulsion 연료가 Bunker-A 보다 낮은 NOx, Smoke 수치를 보였으며, 총 NOx는 1,000 rpm 41%, 1,200 rpm 10%, 1,500 rpm 32% 2,500 rpm 28%, 총 smoke는 1,000 rpm 42%, 1,200 rpm 65%, 1,500 rpm 70%. 2,000 rpm 62%. 2,500 rpm 82%의 저감이 가능하였다.