• 제목/요약/키워드: emulsification method

검색결과 102건 처리시간 0.021초

O/W 에멀젼 입자의 크기에 미치는 Direct 유화법과 Invert유화법의 효과 (Effect of Direct Emulsification Method and Invert Emulsification Method On Droplet Size of O/W Emulsion)

  • 김철훈;박재길
    • 대한화장품학회지
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    • 제20권1호
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    • pp.64-81
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    • 1994
  • 유화제로 polyoxyethylene(20)sorbitan monostearate, sorbitan sesquioleate을 혼합 사용하고, 분산상으로 liquid paraffin, 연속상으로 deionized water를 원료로 사용하여 Direct유화법을 이용한 전상법과 Invert유화법을 3가지 단계의 제조방법으로 나누어서 O/W에멀젼을 제조하였고, 각 단계 전상유화법에서 첨가되는 물의 양에 따른 최종 O/W에멀젼의 입자크기변화를 관찰하였다. Direct유화법을 이용한 2단계 전상유화법을 사용하여 제조한 결과, 미세하고 균일한 입자를 갖는 O/W에멀젼은 W/O에서 (W/O)W 이중에멀젼으로의 전환 단계를 거쳐야만 생성됨을 알 수 있었다. Invert유화법을 사용한 3단계전상유화법은 W/O 에서 일종의 Pseudomicroemulsion gel상을 거쳐 미세하고 균일한 O/W유화 입자가 얻어졌다. 3단계 전상법이 2단계 전상법보다 더 미세하고 균일한 입자를 생성하였다. 실험에서 사용한 모든 유화법에서 혼합유화제의 HLB가 10.0 - 10.8 영역에서 가장 미세한 에멀젼입자가 형성되었다. 이 HLB영역에서 혼합유화제가 용해되어있는 오일상에 첨가되어 가용화되는 물의 양이 최대로 많았으며, 최대 가용화 물양을 갖는 유화제의 조성에서 가장 미세하고 균일한 입자가 얻어졌다.

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축임물의 성분에 따른 평판인쇄잉크의 유화량에 미치는 영향 (Effect of dampening agents on emulsification for lithography ink)

  • 권대환;김성빈;조진우
    • 한국인쇄학회:학술대회논문집
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    • 한국인쇄학회 2001년도 국제학술발표회
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    • pp.135-140
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    • 2001
  • Laboratory test method which determines the emulsification rate of dampening solution and ink has been described In lithography using the mutual repellence of oil and water, the emulsification is produced by dispersion of dampening water and ink because of the printing pressure on a practical press. Rheological properties of Ink-Water balance are the important factors in lithographic printing. The emulsification theory and laboratory test method deduced from Surland and Kim. It is shown that the emulfisication curves relate to the rates of change in the emulsifide ink\`s flow properties, to the shear stability of the emulsion formed To study on the factors determining the emulsion velocity, we have measured water pickup and calculated emulsification velocity constant \`k\` and activation energy.

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Nano-sized Polymer-dispersed Liquid Crystal with Strong Scattering Intensity Made by Emulsification Process

  • Jin, Yan;Lee, Burm-Young;Kwon, Soon-Bum;Lee, Ji-Hoon
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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    • pp.655-656
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    • 2009
  • Here we report a nano-sized polymer-dispersed liquid crystal (NPDLC) with an excellent scattering effect due to the maximized Mie scattering. We used a modified emulsification method combined with a limited coalescence mechanism. The fabrication process is simpler to obtain uniform nano-sized droplets rather than the conventional polymerizationinduced phase separation method.

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유류오염 토양에서 분리한 Acinetobacter sp. 2-3A의 유화활성 (Emulsification Activity of Acinetobacter sp. 2-3A Isolated from Petroleum Oil-Contaminated Soil)

  • 임지현;정성윤
    • 한국환경과학회지
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    • 제18권11호
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    • pp.1261-1270
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    • 2009
  • Fifty hydrocarbon-metabolizing microorganisms were isolated from soil samples polluted by the petroleum oils in Gamman-dong, Busan. Among them, strain 2-3A, showing strong emulsification activity, was selected by oil film-collapsing method. This bacterium was identified as Acinetobacter sp. and designated as Acinetobacter sp. 2-3A. The optimum temperature and pH on the growth of Acinetobacter sp. 2-3A were $25^{\circ}C$ and pH 7.0, respectively. The carbon and nitrogen sources for the most effective emulsification activity were 3.0% olive oil and 0.5% peptone, respectively. The 0.15% potassium phosphate was the most effective emulsification activity as a phosphate source. The optimum emulsification activity condition was $20^{\circ}C$, pH 7.0, and 2.0% NaCl. The optimum time for the best production of biosurfactant was 27 hrs. The emulsification stability was maintained at the temperature range from $4^{\circ}C$ to $100^{\circ}C$, pH range from 6.0 to 10.0, and NaCl range from 0% to 10%. For the oil resolvability of the biosurfactant, the residual oils were investigated by gas chromatography. As a result, it was verified that the biosurfactant decreased and decomposed crude oils from $_nC_{10}$ to $_nC_{32}$.

오프셋 인쇄 잉크의 유화 속도에 영향을 미치는 인자에 관한 연구 (A Study on the Factors Determining the Emulsion Velocity of Off-Set Ink)

  • 김인겸;김성빈;김종래
    • 한국인쇄학회지
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    • 제19권1호
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    • pp.28-41
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    • 2001
  • Rheological properties of ink and Ink-Water balance are the important factors in lithographic printing. Laboratory test method which determines the emulsification rate of dampening solution and ink has been described. The emulsification theory and laboratory test method deduced from Surland and it has become a useful tool for the industry. The effects of pH value and surface tension of dampening solution on the emulsification rate has been tested by many researcher. In this paper we focused on the factors which influence in the emulsification such as pH and surface tension of dampening solution and emulsifying temperature. To study on the factors determining the emulsion velocity, we have measured water pickup and calculated emulsion velocity constant 'k' and activation energy.

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막유화 다중 에멀젼을 이용한 생분해성 폴리카프로락톤(PCL) 마이크로캡슐의 제조 (Preparation of Biodegradable PCL Microcapsules Using Multiple Emulsions by Membrane Emulsification)

  • 지연주;염경호
    • 멤브레인
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    • 제27권6호
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    • pp.511-518
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    • 2017
  • 막유화(membrane emulsification, ME)는 SPG 막과 같이 균일한 크기의 세공을 갖는 막을 사용하여 좁은 입도분포의 에멀젼을 제조하는 기술이다. 본 연구에서는 막유화법으로 형성시킨 다중 에멀젼을 사용하여 폴리카프로락톤(PCL) 마이크로캡슐의 제조를 연구하였다. 먼저 초음파 유화기로 $W_1/O$ 단일 에멀젼을 제조한 후, premix 막유화를 적용하여 $W_1/O/W_2$ 다중 에멀젼을 형성시킨 후 용매 증발을 통해 모델 약물인 BSA가 담지된 PCL 마이크로캡슐을 제조하였다. 연속상에 대한 분산상의 비율(D/C ratio), PCL 농도, 유화제 농도, 모델 약물의 농도, 막간 압력차 등 막유화 변수가 제조된 마이크로캡슐의 입경과 입도 분포에 미치는 영향을 실험하였다. Premix-ME를 적용하여 평균 입경 $5{\sim}6{\mu}m$의 균일한 크기를 갖는 모델 약물 BSA의 함침량이 약 26%인 다중 코어형 PCL 마이크로캡슐을 제조할 수 있었다.

비수 유화법을 이용한 아스코르빅산의 안정화 (Stabilization of Ascorbic acid with Nonaqueous Emulsification)

  • 이청희;신재동;배수현;강기춘;표형배
    • 대한화장품학회지
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    • 제38권4호
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    • pp.263-270
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    • 2012
  • 아스코르빅산(비타민 C)은 수용액상에서 공기와 빛, 알칼리 등에 의해 쉽게 불안정화되는 성질이 있어 화장품에 적용에 있어서 제한적이다. 아스코르빅산은 수용액상에서 불안정성에 영향을 주는 가장 중요한 인자인 공기, 특히 산소와 열, 빛 등의 외부환경에 민감하게 반응하여 산화에 의해 쉽게 분해되는 문제점이 있다. 본 연구에서는 이러한 아스코르빅산의 안정성을 증가시키고자 폴리올과 유화방법을 변화시켜 안정화하는 연구를 수행하였고 실온과 고온에서 색상과 아스코르빅산의 함량변화를 HPLC로 측정하여 비교하였다. 그 결과 실험한 조건들 중 폴리올은 글리세린을 사용한 경우 아스코르빅산의 안정화 가장 좋았으며 비수유화방법을 사용한 경우에 있어서 가장 안정하였다. 이러한 결과들로부터 아스코르빅산이 본 실험의 비수유화로 안정성이 증가하며 안정한 화장품을 만드는 데 적용이 가능하다.

Alginate Nanohydrogels Prepared by Emulsification-Diffusion Method

  • Lee, So-Min;Yoo, Eun-Soo;Ghim, Han-Do;Lee, Su-Jeong
    • Macromolecular Research
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    • 제17권3호
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    • pp.168-173
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    • 2009
  • This study reports the preparation and characterization of nanohydrogels by using sodium alginate as a model material. Alginate nanohydrogels (ANH) were prepared by emulsification-diffusion method in a w/o system with 1,2-diacyl-sn-glycero- 3-phosphocholin as the lipophilic surfactant. The effects of the alginate to surfactant ratio and the remaining water contents on the mean particle size and swellability of ANHs were investigated in terms of the concentration, agitation speed, and agitation time. The feasibility of using nanohydrogels and their controllability were proved by the water the absorbency of ANHs during a 7-day evaluation by dynamic light scattering. In this work, the mean particle sizes of ANHs could be controlled from 49.2 nm (measured in ethanol phase) to $1.9{\mu}m$ (measured in water phase, after 7 days of water absorption).

Energy-saving potential of cross-flow membrane emulsification by ceramic tube membrane with inserted cross-section reducers

  • Albert, K.;Vatai, Gy.;Giorno, L.;Koris, A.
    • Membrane and Water Treatment
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    • 제7권3호
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    • pp.175-191
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    • 2016
  • In this work, oil-in-water emulsions (O/W) were prepared successfully by membrane emulsification with $0.5{\mu}m$ pore size membrane. Sunflower oil was emulsified in aqueous Tween80 solution with a simple crossflow apparatus equipped with ceramic tube membrane. In order to increase the shear-stress near the membrane wall, a helical-shaped reducer was installed within the lumen side of the tube membrane. This method allows the reduction of continuous phase flow and the increase of dispersed phase flux, for cost effective production. Results were compared with the conventional cross-flow membrane emulsification method. Monodisperse O/W emulsions were obtained using tubular membrane with droplet size in the range $3.3-4.6{\mu}m$ corresponded to the membrane pore diameter of $0.5{\mu}m$. The final aim of this study is to obtain O/W emulsions by simple membrane emulsification method without reducer and compare the results obtained by membrane equipped with helix shaped reducer. To indicate the results statistical methods, $3^p$ type full factorial experimental designs were evaluated, using software called STATISTICA. For prediction of the flux, droplet size and PDI a mathematical model was set up which can describe well the dependent variables in the studied range, namely the run of the flux and the mean droplet diameter and the effects of operating parameters. The results suggested that polynomial model is adequate for representation of selected responses.

D상 유화물을 이용한 W/O 유화물의 제조와 특성 (Preparation and Properties of W/O Emulsion by D Phase Emulsification)

  • 김형진;정노희;윤영균;박관선;남기대
    • 한국응용과학기술학회지
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    • 제15권2호
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    • pp.25-32
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    • 1998
  • The emulsion stability of W/O emulsion prepared by D phase emulsification during storage and handling is studied by using phase diagrams. The process of D phase emulsification begins with the formation of isotropic surfactant solution, followed by formation of oil-in-surfactant (O/D) gel emulsion by dispersion of octamethylcyclotetrasiloxane(OMCS) in the surfactant solution. Polyols were essential components for this purpose. To understand the function of polyols, the solution behavior of nonionic surfactant/oil/water/polyol systems were investigated by the ternary phase diagrams of polyoxyethylene oleyl ether/OMCS/propylene glycol(PG) aqueous solutions. The addition of PG increased the solubility of oil in the isotropic surfactant phase. D phase emulsification method has been applied to a new type of cosmetics. By using this emulsification technique, O/W emulsion were formed without a need for adjust of HLB. Fine and stable W/O emulsions were prepared by D phase emulsion.