• 감성과학
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• 제12권4호
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• pp.481-488
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• 2009

웹 2.0이 등장하면서 나타난 개념인 SNS(Social Network Service 또는 Social Network Sites)는 오프라인에서 만 존재하던 사회적 관계망을 온라인에서 구축한 친목기반 인맥 형성 서비스이다. 페이스북(Facebook), 마이스페이스(Myspace), 트위터(Twiter)등과 같은 외국 SNS와 싸이월드(Cyworld), 미투데이(Me2Day)등과 같은 국내 SNS는 지속적인 인기를 누리며, 인터넷 환경의 주요한 응용 분야로 자리 잡고 있다. 이러한 SNS는 모든 사용자들이 타인과 협력하고 정보를 공유하는 것을 목적으로 하고 있기 때문에, 웹을 사용하는데 어려움을 가지고 있는 노인과 장애인들이 사용하기에 적절한 인터페이스를 제공하고 있는지 웹 접근성을 평가할 필요가 있다. 웹 접근성은 인지적, 신체적 특징에 상관없이 모든 사람에게 동등한 웹 기회를 제공하고 있는가를 나타내는 지표이다. 만약, SNS가 웹 접근성이 낮아 노인과 장애인이 사용하지 못한다면, 노인, 장애인과 일반사용자의 정보격차는 점점 늘어나서 사회적 문제가 될 것이다. 이에 본 논문에서는 웹 접근성 평가 도구인 KADO-WAH 2.0과 웹 접근성 표준 문서인 WCAG(Web Contents Accessibility Guideline) 2.0을 기반으로 SNS인 페이스북과 싸이월드의 웹 접근성을 평가하여, 웹 접근성 준수 현황을 파악하고, 개선방향을 제시하고자 한다.

• 대한간호학회지
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• 제25권3호
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• pp.549-561
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• 1995

This study was designed to identify the relation-ship of perceived social support on self-esteem and hopelessness in patients with chronic renal failure who are hemodialysis. The subjects of this study were the 50 patients who were registered in the hemodialysis department of the two hospitals. The data were collected using a questionnaire and The period of the data collection was from August 9 to 16, 1993. The instruments for this study were the perceived social support scale designed by Park Ji-Won, the self -esteem scale designed by Rosenberg and the hopelessness scale designed by Beck et al. The data were analyzed using frequencies, percentages, t-test, ANOVA, and .Pearson correlation coefficient. The results are summarized as follows ; 1. The degree of support according to the type of perceived social support ranged down in the fol-lowing order from high to low the mean emotion-al support 21.12, the mean informational support 19.58, the mean appraisal support 17.00, the mean material support 15.22, the man self-esteem was 32.00 and the mean hopelessness was 60.48. 2. Test for hypothesis ; Hypothesis 1, "The higher the level of perceived social support in patients on hemodialysis, the higher their level of self-esteem will be. " was not supported(r=.05, p=0.74). Hypothesis 2, "The higher the level of perceived social support in patients on hemodialysis, the lower their level of hopelessness will be. " was supported(r=-0.53, p=0.00). 3. The relations between general characteristics and the level of perceived social support, self-esteem, and hopelessness ; (1) The 'Gender'(P=0.04), 'Occupation'(P=0.04), 'Education'(P=0.00), 'Married state'(P=0.00) 'Duration of Hemodialysis'(P=0.00) and 'In-come'(P=0.00) of the subjects were related to perceived social support and showed a statistically significant difference. (2) No general characteristics of the subjects were related self-esteem in a statistically significant way. (3) The 'Education'(P=0.00) , 'Income'(P=0.00) of the subjects were related to hopelessness and showed a statistically significant difference. Thus, it is concluded that social support must be included in nursing interventions for patients with chronic renal failure on hemodialysis.

• 한국식생활문화학회지
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• 제22권6호
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• pp.653-664
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• 2007

This study intends to consider about the food culture during the latterly Chosun Dynasty through the genre paintings which are depicted realistically about the total food life figures for example not only the foods, but also that people who eat and drink the food and eating implements, eating methods. There are 9 pieces of works Kim hong-do's which are the best appraisal on the incorporated Korean emotion and on the real life of general public. Those are selected for this study's characteristics through the literature consideration. The characteristics of the tableware pottery and food culture are following things. The first is a white porcelain's development and popularization. In the latterly Chosun Dynasty period, the development of the agriculture and commerce made been connected to the affluent food cultures, these made increase the porcelain's use of upper classes and these made been connected to the development of the porcelain's cultures. The second is the development of various pottery with a dark brown glaze manufactures. The development of agriculture and economy power made bring the development of the kinds of sauces and Kimchi culture with an inflow of foreign crops and these made making the large an earthenware pot or jar which could store something during the long time. The third is the development of the small dining table on the eating the bread of idleness. In the Chosun dynasty period, the food style was been unified to he eating the bread of idleness and been lowered. These made developed of various small dining table through the underfloor heating system's generalization. The fourth is the development of the spoon with the soup culture. It is the East Asia called that the spoon culture boundary, this show the characteristic that we use the spoon mainly compare with another countries. Finally, it is universal use of the fixed quantitative implements. They could live quantitative life with the scales which are jar of soy sauce, liquor jug, jar, scoop leading a set of tableware.