• 대한안전경영과학회지
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• 제19권2호
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• pp.81-93
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• 2017

This study aims to investigate laws and standards(including technical guidelines) related to safety criteria for 22 kitchen machines frequently used in commercial kitchens. The study was based on literature survey, interviews with charge persons in kitchen machines manufacturing companies, cafeteria providing group meals and relevant association, and web surfing. The results showed that there are two types of safety criteria such as legally forced ones by laws and optional ones by national industrial standards or technical guidelines. High pressure safety control act, safety control and business of liquefied petroleum gas act and city gas business act prescribed gas use apparatus safety criteria, rational energy utilization act did those of pressure vessel such large rotary caldron, industrial health and safety act did those of food processing machinery, and electrical appliances safety control act did those of electrical kitchen appliances. Compulsory or optional standards or guidelines related to safety criteria for kitchen machines were presented by 22 kitchen machines. Safety devices shown in the laws, standards and guidelines were also summarized by kitchen machines and their risk factors.

• 한국안전학회지
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• 제29권2호
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• pp.1-6
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• 2014

In this paper, safety certification products and safety condition of small transformer is analyzed in industries field and educational facilities. In transformer of 50places, absolute majority is step down transformer to measure of instrument. Most transformers were below 5kVA and 1~3kVA capacity was the mainstream. In industries field, 5 transformers were found without safety certification according to the Electrical Appliances Safety Control Act as cheap product prefer and lack of safety consciousness. Mark & number, voltage, date of manufacture of safety certification must show item of certification. However date of manufacture showed in product of 18%, 9places. As result of thermal imaging camera, running temperature of transformer was showed in below of target temperature. However as a narrow space of transformer and wall, power cable was touched on a ventilating flue in transformer. It was simple carelessness case that surface fouling and temperature ageing of transformer accelerate. Power poor connection, neglect of transformer in production equipment, fall damage by setup incongruity and ground omission were found in case of illogicality item of transformer.

• 한국안전학회지
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• 제34권5호
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• pp.119-131
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• 2019

Among the themes for CSR(Corporate Social Responsibility), consumer issues include protecting the health and safety of consumers who purchase and use the products. In particular, ensuring product safety is a major theme of consumer issues for corporate social responsibility. Currently, the government implements the Electrical Appliances and Consumer Products Safety Control Act for product safety management and selects products that may harmful to consumers as safety control items, and manages the products by designating them as 4 types of safety certification, safety confirmation, supplier conformity verification, and safety standard compliance. In this paper, we propose management plans for the establishment of a more reasonable classification type of safety management target for 48 items of consumer products to be controlled by the act, and confirm the validity of the plan. First, we perform cluster analysis using data for CISS (Consumer Injury Surveillance System) to derive a new classification type of the safety management target. Next, we compare the results of the cluster analysis with the classification type of the act and the existing scenario classification method RAS (Risk Assessment by Scenario) and the causal network method RAMP (Risk Assessment Method based on Probability). Based on these results, we propose two new plans of safety management target classification and verify its validity.